Zucchini for the winter

Zucchini for the winter is a simple and very tasty preparation that will definitely diversify your home menu. This vegetable is versatile. Zucchini preparations can be prepared in a variety of ways, including pickling, salting and canning for the winter. We have collected the best ideas for you in our culinary selection of ten delicious recipes with step-by-step photographs.

Squash caviar for the winter - the best preparation recipe

The most delicious squash caviar for the winter will not leave anyone indifferent. It can be simply eaten with bread or served as an addition to main dishes. It is not difficult to prepare such caviar. Use a simple step-by-step recipe from our selection for this.

1. 
   To prepare a delicious zucchini preparation for the winter, we will prepare the necessary products according to the list.
2. 
   We wash all the vegetables well, peel them and cut them into pieces suitable for a meat grinder.
3. 
   Next, we grind each vegetable through a meat grinder.
4. 
   Transfer the mixture into a saucepan or saucepan. Pour in vegetable oil here. We boil the treat on the stove and then simmer over low heat for an hour and a half.
5. 
   After the specified time, add mayonnaise, tomato paste, apple cider vinegar, sugar and salt to the vegetables. Simmer for another 30 minutes, stirring occasionally.
6. 
   Place the finished mixture in small sterilized jars. Screw the lids on and cool completely.
7. 
   The most delicious squash caviar is ready for the winter. Take it away for storage!

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Delicious preparation of Korean-style zucchini for the winter

Korean zucchini for the winter is a juicy and bright treat for the whole family. The product turns out very tasty, appetizing and moderately piquant. It can be served as a side dish for hot dishes or simply eaten with bread. Be sure to take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Zucchini – 0.7 kg.
• Onions – 80 gr.
• Carrots – 120 gr.
• Garlic – 10 gr.
• Vegetable oil – 60 ml.
• Vinegar 9% – 2 tbsp.
• Water – 300 ml.
• Spices for Korean salads – 1 tbsp.
• Salt – 1 tsp.
• Sugar – 0.5 tbsp.

Cooking process:

Step 1. Peel the onions and carrots. We cut the first vegetable into thin half rings, and grate the second on a Korean carrot grater.

Step 2. Wash and peel the zucchini. We also grate them on a Korean carrot grater.

Step 3. Place the vegetables in a saucepan. We supplement them with chopped garlic, spices, fill them with water and vegetable oil.

Step 4. Place the workpiece on the stove, bring to a boil and then cook for 15 minutes. At the end, add vinegar and remove the treat from the stove.

Step 5. Pour the treat into sterilized jars.

Step 6. Roll up the filled jars. Cover with a blanket and leave to cool for a day.

Step 7. Korean zucchini is ready for the winter. Store in a cool place!

Mother-in-law's tongue from zucchini for the winter

Mother-in-law's zucchini tongue for the winter will not leave anyone indifferent and will definitely diversify your menu. The treat can be simply eaten with bread or served as an addition to the main dishes. To prepare, use the step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 0.5 kg.
• Tomatoes – 0.5 kg.
• Bell pepper – 0.5 kg.
• Garlic – 2 cloves.
• Sugar – 50 gr.
• Salt – 0.5 tbsp.
• Ground red pepper – 5 gr.
• Vegetable oil – 35 ml.
• Vinegar 9% – 35 ml.

Cooking process:

Step 1. First, rinse the tomatoes under water.

Step 2. If the tomato peel is too thick, then it needs to be removed. To do this, make cross-shaped cuts on the vegetables, dip them in boiling water for 30 seconds, then immerse them in cold water. Then the peel is very easy to remove by hand.

Step 3. Choose red bell peppers. We clear them of seeds and cut them into pieces.

Step 4. Grind the peppers and tomatoes through a meat grinder. Place the mixture in a saucepan and add salt, sugar and vegetable oil. Boil the contents and simmer over low heat for about 10 minutes, stirring constantly.

Step 5. Peel the zucchini and cut them into small cubes.

Step 6. Place the zucchini in the boiling mass and simmer for another 20 minutes. Stir the treat constantly during the process.

Step 7. Add chopped garlic and ground red pepper to the preparation. Mix the contents and simmer for about 7 minutes.

Step 8Pour in the vinegar, stir and cook for another two minutes. Next, pour the treat into sterile jars and cover with lids. We turn the jars upside down, let them cool completely, wrap them in a blanket, and take them away for storage.

Step 9. Mother-in-law's zucchini tongue is ready for the winter!

Pickled zucchini for the winter

Marinated zucchini for the winter comes out incredibly juicy and rich in taste. This treat will brightly diversify your home table. Be sure to try preparing a delicious vegetable for long-term storage using our proven culinary recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

• Zucchini – 1.5 kg.
• Horseradish leaf – 1 pc.
• Parsley - 0.5 bunch.
• Dill umbrella – 1 pc.
• Black peppercorns – 10 gr.
• Mustard seeds – 1 tsp.
• Garlic – 10 cloves.
• Hot red pepper – 1 pc.
• Salt – 2 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Prepare a three-liter jar. We wash it well and sterilize it in any convenient way. Place half a horseradish leaf and about ten sprigs of parsley on the bottom of the container.

Step 2. Supplement the greens with an umbrella of dill, cloves of garlic, black peppercorns and mustard seeds.

Step 3. Wash the zucchini, dry them and cut into thin slices.

Step 4. Fill the jar halfway with zucchini. We also send a piece of red hot pepper here.

Step 5. Place the zucchini and remaining aromatic parsley.

Step 6. Cover the food with half a horseradish leaf. Pour boiling water over and leave for about 10 minutes. To better retain heat, the jar can be wrapped in a warm cloth. Then drain the water and boil again. Place salt, sugar and vinegar in a jar. Pour boiling water and close the lid.Turn the jar upside down and let it cool completely, wrapping it in a blanket.

Step 7. Pickled zucchini is ready for the winter. Take the workpiece for long-term storage.

Adjika from zucchini for the winter

Zucchini adjika for the winter is a bright and appetizing homemade sauce that will not leave anyone indifferent. This treat will perfectly complement hot meat and fish dishes. To prepare, take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 45 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 0.7 kg.
• Tomatoes – 100 gr.
• Bell pepper – 150 gr.
• Carrots – 150 gr.
• Garlic – 5 cloves.
• Chili ketchup – 3 tbsp.
• Chili pepper – 0.5 pcs.
• Vegetable oil – 50 ml.
• Vinegar 9% – 25 ml.
• Salt – 2/3 tbsp.
• Sugar – 1.5 tbsp.

Cooking process:

Step 1. Cut all the vegetables and grind them (you can use a meat grinder or blender). Cut the bell pepper into small pieces.

Step 2. Supplement them with tomato slices and carrot slices.

Step 3. We also send pieces of zucchini and chili pepper here.

Step 4. Grind all ingredients to a fine paste.

Step 5. Add the contents with salt, sugar and vegetable oil.

Step 6. Add chili ketchup to the vegetable mixture. Boil the mixture and simmer over low heat for about 1 hour, stirring occasionally.

Step 7. Pour vinegar into the mixture and add chopped garlic. Stir and simmer for another 15 minutes. Next, pour the treat into sterilized jars. Cover with lids, turn upside down and leave until completely cool.

Step 8. Adjika from zucchini is ready for the winter. You can take it away for storage!

Zucchini Uncle Bens

Uncle benz from zucchini will not leave anyone indifferent and will definitely diversify your home menu.The treat will perfectly complement hot lunch dishes. To prepare for long-term storage, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 4 l.

Ingredients:

• Zucchini – 2 kg.
• Onions – 200 gr.
• Bell pepper – 6 pcs.
• Tomatoes – 1 kg.
• Vegetable oil – 200 ml.
• Sugar – 200 gr.
• Salt – 1 tbsp.
• Tomato paste – 200 gr.
• Water – 1 l.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. Immediately wash and sterilize the jars. You can hold them over steam, use a microwave or oven.

Step 2. Wash all the vegetables from the list. Cut the zucchini into small cubes.

Step 3. Cut the onions into thin quarters.

Step 4. Peel the bell peppers from seeds, then cut them into thin strips.

Step 5. Cut the tomatoes into slices.

Step 6. Stir the tomato paste in a liter of water. Boil it in a saucepan, then put all the vegetables into it. We supplement them with vegetable oil, sugar and salt.

Step 7. Bring the contents to a boil, then cook for 20 minutes, stirring occasionally. Finally add vinegar.

Step 8. Pour the treat into sterilized jars, seal and let cool completely.

Step 9. Zucchini uncle benz is ready. Take it away for storage!

Zucchini salad “Finger lickin’ good”

Finger-licking zucchini salad is a very tasty and bright treat for your table. This preparation will brightly complement many home-cooked dishes. Serve with hot side dishes, meat or fish. To prepare for the winter, use our proven recipe.

Cooking time – 3 hours

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Zucchini – 0.5 kg.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 3 cloves.
• Salt – 2 tsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 2 tbsp.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash and peel the vegetables.

Step 2. Next, pass the zucchini through a Korean carrot grater. Place the ingredient in the pan.

Step 3. We also grate the carrots and add them to the zucchini.

Step 4. We also send thin onion half rings here.

Step 5. Fill the food with vegetable oil and vinegar. We supplement the preparation with chopped garlic, salt and sugar.

Step 6. Mix the contents and leave for two and a half hours to release the juice.

Step 7. After the specified time, boil the workpiece for a couple of minutes and remove from the stove.

Step 8. Pour the treat into a sterilized jar. Close it with a lid, wrap it in a blanket and let it cool completely.

Step 9. The finger-licking zucchini salad is ready. Take it away for long-term storage!

Zucchini lecho for the winter

Zucchini lecho for the winter turns out incredibly juicy and rich in taste. This treat will brightly diversify your home table. Be sure to try preparing delicious lecho for long-term storage using our proven culinary recipe with photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 3.35 l.

Ingredients:

• Zucchini – 2 kg.
• Bell pepper – 8 pcs.
• Onions – 6 pcs.
• Vinegar 9% – 3 tbsp.
• Tomato paste – 0.5 kg.
• Vegetable oil – 1 tbsp.
• Sugar – 200 gr.
• Salt – 2 tbsp.
• Water – 2.5 tbsp.
• Sweet peas – 5 pcs.

Cooking process:

Step 1. Prepare the necessary products. We wash the vegetables well under water.

Step 2. Peel the zucchini and cut them into small cubes.

Step 3. Divide the bell pepper into small slices, which we first remove the seeds from.

Step 4.Cut the onion into thin rings.

Step 5. In a saucepan, combine tomato paste, vegetable oil, water, salt, sugar and peppercorns. Stir and boil for three minutes.

Step 6. Place the zucchini in boiling tomato syrup and cook for 15 minutes. Then put the peppers here and cook for another 5 minutes.

Step 7. Add the onions to the vegetables and cook for another 30-40 minutes. At the end, add vinegar and mix. Pour the treat into sterilized jars, close the lids and let cool.

Step 8. Zucchini lecho for the winter is ready. You can put it away for storage!

Zucchini jam

Zucchini jam is an original treat for your table that everyone can prepare for the winter. An appetizing delicacy can simply be served with tea. Be sure to try making zucchini jam using our recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 1.2 kg.
• Orange – 1 pc.
• Lemon – 1 pc.
• Sugar – 1 kg.

Cooking process:

Step 1. Prepare the ingredients, wash the zucchini and citrus fruits well.

Step 2. Peel the zucchini and cut it into small cubes.

Step 3. Finely chop the lemon.

Step 4. Do the same with the orange. There is no need to peel citrus fruits.

Step 5. Pour 300 grams of sugar into a deep saucepan or aluminum basin.

Step 6. Add half of the zucchini and citrus fruits to the sugar.

Step 7. Add another 500 grams of sugar.

Step 8. Lay out the second part of the zucchini and add the remaining sugar.

Step 9. Boil the workpiece, collect the foam and cook for 40 minutes. Turn off the heat and let the contents cool completely.

Step 10. Boil the treat again and cook for another 20 minutes.

Step 11. Pour the treat into sterilized jars.

Step 12Cover the pieces with lids and let them cool completely.

Step 13. Zucchini jam is ready. Store in a cool place!

Zucchini like milk mushrooms for the winter

Zucchini, like milk mushrooms for the winter, is a bright and appetizing homemade product that will not leave anyone indifferent. This treat will perfectly complement hot meat and fish dishes. To prepare, take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 4 hours

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Zucchini – 3 kg.
• Carrots – 2 pcs.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Garlic – 0.5 tbsp.
• Salt – 2 tbsp.
• Ground black pepper – 1 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 1.5 tbsp.
• Cloves – 8 pcs.
• Bay leaf – 8 pcs.

Cooking process:

Step 1. Wash the zucchini, remove the peel and seeds.

Step 2. Next, cut the fruits into small cubes.

Step 3. Peel the carrots and cut them into slices.

Step 4. Wash the greens and peel the garlic cloves.

Step 5. Cut the garlic into thin slices.

Step 6. Finely chop the dill and parsley.

Step 7. Combine all vegetables and herbs in a common bowl. We supplement the products with salt, sugar, vegetable oil and vinegar.

Step 8. Mix everything thoroughly and leave for three hours.

Step 9. Sterilize the jars and place cloves and pieces of bay leaves on the bottom of each.

Step 10. Fill the jars with vegetable stock.

Step 11. Cover the containers with lids and place them in a pan of boiling water (be sure to place a towel on the bottom). Sterilize half-liter jars for 20 minutes and liter jars for 30 minutes. Then we roll it up and let it cool, wrapped in a blanket.

Step 12. Zucchini, like milk mushrooms, are ready for the winter!