Zucchini with minced meat and cheese in the oven

Zucchini with minced meat and cheese in the oven is a light, but at the same time nutritious dish, which, despite its simple composition, will relieve you of hunger for a long time and energize you until the evening. Zucchini cooks quickly enough, and during the cooking process it is perfectly soaked in meat juice, herbs and various additives. And by sprinkling the food on top with a handful of grated cheese, you will get a truly exquisite taste and aroma!

Zucchini boats with minced meat and cheese in the oven

Zucchini boats with minced meat and cheese in the oven are an easy-to-prepare, but at the same time, incredibly tasty and appetizing dish that no one can pass up! For extra juiciness we will use natural tomato juice.

1. 
   Zucchini with minced meat and cheese in the oven is very easy to prepare.We cut the washed zucchini lengthwise, trimming the tails on both sides.
2. 
   Using a spoon, remove the pulp, leaving the walls no more than one centimeter thick.
3. 
   We “free” the bulbs from the husks and finely chop them.
4. 
   Sauté the onion in hot vegetable oil until light golden brown.
5. 
   Add the minced meat to the frying pan, mix thoroughly and simmer for 5 minutes.
6. 
   Fill the contents of the fireproof dish with tomato juice and evaporate the excess liquid. Sprinkle with granulated sugar, salt and your favorite spices.
7. 
   Stuff the “boats”.
8. 
   We place the blanks on foil and top them with cheese shavings.
9. 
   Bake the food for 20 minutes at a temperature of 200 degrees. Bon appetit!

Stuffed zucchini slices with minced meat and cheese in the oven

Stuffed zucchini slices with minced meat and cheese in the oven is a light and nutritious dish that will relieve you of hunger for a long time, despite the minimum calorie content and maximum benefits. And if you have never tried anything like this before, then this recipe is definitely for you!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 2-4.

Ingredients:

• Zucchini – 2 pcs.
• Tomatoes – 1 pc.
• Bell pepper – ½ pc.
• Minced chicken – 250 gr.
• Cheese – 60 gr.
• Sunflower oil – 1 tbsp.
• Salt - to taste.
• Greens - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the sweet pepper pulp into small cubes.

Step 2. Mix minced meat with chopped vegetables, ground pepper and salt.

Step 3. Next, add tomato pieces and chopped herbs to the filling and mix.

Step 4. Rinse the zucchini and cut it into oblong segments, scrape out the pulp.

Step 5.Fill the vegetable “tubes” with the prepared filling and place the cheese slices on top. Bake, covered with foil, for half an hour (180 degrees).

Step 6. Bon appetit!

Zucchini with minced meat, cheese and tomatoes in the oven

Zucchini with minced meat, cheese and tomatoes in the oven, complemented with egg and sour cream filling and baked until golden brown - this is a dish that will pleasantly surprise not only your family members, but will also delight the most spoiled guests - guaranteed!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 6-7.

Ingredients:

• Zucchini – 1.2 kg.
• Minced meat – 400 gr.
• Onion – 3 pcs.
• Tomato paste – 2-3 tbsp.
• Tomatoes – 7-8 pcs.
• Hard cheese – 100 gr.
• Eggs – 4 pcs.
• Sour cream – 150 gr.
• Vegetable oil – for frying + for greasing the pan.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Saute finely chopped onion in heated vegetable oil until transparent, add minced meat and after 5 minutes add tomato paste, salt and ground pepper - heat everything together for a few more minutes.

Step 2. Grind the young zucchini using a Korean carrot grater, add salt and squeeze out excess juice.

Step 3. Rinse the tomatoes and cut them into slices.

Step 4. In a bowl, beat the eggs with the addition of salt and sour cream.

Step 5. Assemble the dish: coat the mold with oil and lay out half of the zucchini straws, minced meat on top and another vegetable layer. Lay out slices of tomatoes, pour in the egg mixture, sprinkle with cheese and put in the oven.

Step 6. Cook at 180 degrees for about 30-35 minutes, before serving, decorate with fresh herbs if desired. Bon appetit!

Zucchini casserole with minced meat and cheese

Zucchini casserole with minced meat and cheese is a hearty and nutritious dish that is ideal for dinner or lunch for the whole family. And even if one of your household members does not like this green vegetable, you will still like the dish, because the taste of zucchini is practically not felt.

Cooking time – 70 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Zucchini – 3 pcs.
• Minced pork – 500 gr.
• Eggs – 4 pcs.
• Milk – 120 ml.
• Tomatoes – 2 pcs.
• Onion – 1 pc.
• Cheese – 100 gr.
• Flour – 3 tbsp.
• Sunflower oil – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and peel the young zucchini, cut into rings and roll in flour on both sides.

Step 2. Heat the sunflower oil and fry the vegetable slices until lightly browned.

Step 3. In a separate heat-resistant bowl, fry the minced meat with chopped onion until half cooked, sprinkle with salt and ground pepper.

Step 4. Place fried zucchini, minced meat, tomato slices and zucchini again in a baking dish - sprinkle with grated cheese.

Step 5. Shake the milk, eggs and salt and pour into the semi-finished product.

Step 6. Cook for 40-45 minutes at 200 degrees.

Step 7. Prepare and enjoy not only the result, but also the process!

Zucchini with minced meat, cheese and potatoes in the oven

Zucchini with minced meat, cheese and potatoes in the oven, in its taste characteristics, is very reminiscent of everyone’s favorite French meat, however, a significant advantage is its much greater juiciness and nutritional value. Be sure to try it and you will be satisfied!

Cooking time – 1 hour 20 minutes

Cooking time – 20-25 min.

Portions – 6.

Ingredients:

• Potatoes – 3-4 pcs.
• Zucchini – 2 pcs.
• Minced meat – 500 gr.
• Onion – 1-2 pcs.
• Sour cream – 200 gr.
• Hard cheese – 200 gr.
• Garlic – 2-3 teeth.
• Eggs – 1 pc.
• Greens - to taste.
• Seasonings - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Pre-defrost the minced meat, season with your favorite spices, salt and ground pepper - place it on the bottom of a mold greased with vegetable oil.

Step 2. Distribute onion rings and thin slices of potatoes on top of the meat component, salt and pepper the vegetables, focusing on your taste preferences.

Step 3. Cut the zucchini into half rings and place on the potatoes.

Step 4. To fill, mix the egg, sour cream, chopped garlic and chopped herbs.

Step 5. Pour the resulting sauce over the workpiece and bake for 50-60 minutes in an oven preheated to 180-200 degrees.

Step 6. 10-15 minutes before cooking, sprinkle the food with grated cheese. We serve it to the table “piping hot.” Bon appetit!

Zucchini with minced meat, cheese and garlic in the oven

Zucchini with minced meat, cheese and garlic in the oven is a hearty and very appetizing dish that can easily be served even on a holiday table, thanks to its exquisite appearance and unsurpassed aroma, which is simply impossible to resist!

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Zucchini – 3-4 pcs.
• Minced meat – 600-700 gr.
• Rice – 80 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Dill – ½ bunch.
• Parsley - ½ bunch.
• Ground sweet paprika – ½ tsp.
• Cheese – 100-150 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For filling:

• Sour cream – 300 gr.
• Ketchup – 1 tbsp.
• Water – 100-150 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.To prepare the filling, mix the minced meat in a deep plate with rice boiled until half cooked, chopped herbs, chopped onion and garlic, as well as salt and ground pepper.

Step 2. Mix thoroughly.

Step 3. Rinse the zucchini, cut off the tails, and cut into rings.

Step 4. Place a tablespoon of filling on each slice and place the zucchini as shown in the photo.

Step 5. Prepare the sauce: combine water, ketchup, sour cream, salt and pepper and stir.

Step 6. Pour the resulting mixture into the workpiece and sprinkle with grated cheese.

Step 7. Bake the food for about an hour and a half at 180 degrees. Serve hot. Bon appetit!

Stuffed zucchini with cheese and sour cream in the oven

Stuffed zucchini with cheese and sour cream in the oven, complemented by juicy tomatoes and twisted meat - this is an incredibly tasty and aromatic dish that will help you diversify your daily menu and pleasantly surprise your household.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 3.

Ingredients:

• Zucchini – 600 gr.
• Minced meat – 360 gr.
• Tomatoes – 1 pc.
• Cheese – 30 gr.
• Sour cream – 80 gr.
• Vegetable oil – 5 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the food set: wash and peel the zucchini, season the minced meat with salt and black pepper.

Step 2. Cut the vegetable into rings and place in a baking dish, place a little minced meat on top.

Step 3. Place a slice of tomato on top of the meat component and brush with sour cream.

Step 4. Using a fine-hole grater, chop the cheese and sprinkle on the zucchini.

Step 5. For the first 20 minutes, cook the dish at 200 degrees, then reduce the heat to 120 and wait another 20 minutes.

Step 6. Serve the food and serve it to the table. Bon appetit!

Zucchini with minced meat, cheese and mayonnaise in the oven

Zucchini with minced meat, cheese and mayonnaise in the oven is a complex dish that will save you from separately preparing the main dish and side dish. Green fruits are in perfect harmony with the nutritious filling and cheese crust, which adds special sophistication.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Zucchini – 1 pc.
• Pork – 250 gr.
• Tomatoes – 2-3 pcs.
• Hard cheese – 80 gr.
• Mayonnaise – 2 tbsp.
• Onion – 1 pc.
• Garlic – 3-4 teeth.
• Vegetable oil – 2 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the meat, cut into pieces. We also chop the peeled onion randomly.

Step 2. In a blender bowl, beat the pork with onions and garlic until smooth and homogeneous.

Step 3. Cut the zucchini lengthwise and remove the tails along with the pulp, stuff it with the filling, sprinkle black pepper and salt on top, focusing on your taste preferences.

Step 4. Coat the preparations with a thin layer of mayonnaise, add slices of tomatoes and put the semi-finished product in the oven for 30-35 minutes (180 degrees), sprinkle with cheese shavings 10 minutes before readiness.

Step 5. Place the hot zucchini on a serving plate and immediately take a sample. Bon appetit!