Stuffed zucchini with minced meat in the oven

Zucchini with minced meat in the oven is a wonderful dish that is suitable for both a hearty lunch and dinner. Zucchini is a very tasty and healthy vegetable that goes well with many foods. More often in the summer, housewives pamper their loved ones with light stuffed zucchini; such a dish does not overload the stomach and satisfies hunger well.

Zucchini with minced meat in the oven - a simple and tasty recipe

This is the simplest and most unpretentious recipe for zucchini with minced meat that you can come up with. Any size vegetables are suitable for this dish.

Cooking time: 1 hour 30 min.

Cooking time: 40 min.

Servings: 6.

1. 
   How to cook delicious stuffed zucchini with minced meat in the oven? Peel the onion and cut into cubes. Pour a little sunflower oil into a hot frying pan, add the onion, fry it for 5-7 minutes. Then add the minced meat and tomato paste, salt and pepper and continue to fry over low heat until the minced meat is cooked.
2. 
   Wash the zucchini, remove thick skin and seeds if necessary. Grate the pulp on a coarse grater, squeeze out the moisture and add salt.
3. 
   Wash the tomatoes and cut into thin slices.
4. 
   In a separate bowl, beat eggs and sour cream. Grate the cheese on a coarse grater.
5. 
   Grease a baking dish with oil, place half of the zucchini on the bottom, and form a layer of them. Then lay out the minced meat, level it over the entire surface. Place the zucchini again, spread the tomatoes evenly on them, pour in the egg-sour cream mixture and sprinkle cheese on top. Place the pan with the preparation in an oven preheated to 180 degrees and bake for 30-35 minutes. The finished dish can be sprinkled with chopped herbs if desired.

Bon appetit!

Zucchini boats with minced meat, baked in the oven

A tasty and original variation of stuffed zucchini. The vegetables are well baked and imbued with meat aroma. In addition, the dish in this form is very convenient to serve on the table.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

Small zucchini – 3 pcs.

Minced meat – 300 gr.

Hard cheese – 50 gr.

Tomatoes – 200 gr.

Onions – 100 gr.

Salt - to taste.

Pepper - to taste.

Sunflower oil – 1-2 tbsp.

Cooking process:

1. Wash the zucchini, dry it and cut it lengthwise into two parts. Use a small spoon to scoop out the pulp, leaving a small 1-centimeter edge.

2.Peel the onion, finely chop and fry in sunflower oil.

3. Then add the minced meat to the onion and continue frying until the minced meat is ready.

4. Also add chopped tomatoes and zucchini pulp to the frying, add salt, season to taste and simmer for 10 minutes.

5. Grate the cheese on a coarse grater. Fill the zucchini boats with meat filling, sprinkle with grated cheese, and place them on a baking sheet lightly greased with oil.

6. Bake the stuffed boats in the oven at 180 degrees for 30-40 minutes. Serve hot.

Bon appetit!

A simple recipe for stuffed zucchini rings

You can cook stuffed zucchini in several ways, but it always turns out quickly and tasty. Using this recipe you can cook zucchini stuffed with minced meat rings.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

Minced meat – 1 kg.

Zucchini – 1-2 pcs.

Egg – 1 pc.

Onion – 1 pc.

Cheese – 150 gr.

Sour cream – 3 tbsp.

Pepper - to taste.

Salt - to taste.

Sunflower oil – 1-2 tbsp.

Cooking process:

1. Peel the onion and finely chop. In a bowl, mix minced meat, onion, egg, salt and season to taste.

2. Wash the zucchini and cut into slices 1.5-2 centimeters thick. Cut out the middle of each circle to make a ring.

3. Grease a baking sheet with sunflower oil. Place zucchini rings on a baking sheet, fill them with meat filling and brush with sour cream.

4. Place the zucchini in the oven, preheated to 180 degrees, bake for 1 hour. After 40 minutes, sprinkle the stuffed zucchini with grated cheese and bake until done for another 20 minutes. Transfer the zucchini to a large plate and serve.

Bon appetit!

Zucchini baked in the oven with minced meat and cheese

Zucchini is very popular in the summer; housewives love them for their taste, lightness and unpretentiousness. Delicious juicy zucchini with minced meat under a golden cheese crust will become your favorite summer dish.

Cooking time: 60 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

Zucchini – 600 gr.

Minced meat – 400 gr.

Cheese – 40 gr.

Egg – 1 pc.

Onion – 1 pc.

Mayonnaise – 3 tbsp.

Garlic – 1 tooth.

Parsley – 25 gr.

Dill – 25 gr.

Coriander – 3 pinches.

Ground pepper - to taste.

Salt - to taste.

Cooking process:

1. Peel the garlic and pass through a press. Wash the greens and chop finely. Place mayonnaise in a bowl, add herbs, garlic, pepper and coriander, mix.

2. Peel the onion and chop finely. Mix the minced meat with onion and egg, season and salt to taste.

3. Wash the zucchini and cut them into slices 5-6 centimeters wide. Remove the pulp with a small spoon.

4. Cover a baking sheet with foil and grease it with sunflower oil. Place the zucchini pieces on foil, coat them inside with mayonnaise sauce, fill them with meat filling and coat them with sauce again on top.

5. Bake zucchini in the oven at 200 degrees for 45 minutes. Then sprinkle the zucchini with grated cheese and cook for another 10 minutes at 230 degrees. Transfer the still hot stuffed zucchini to a plate, sprinkle with herbs and serve immediately.

Bon appetit!

Zucchini with minced meat, cheese and tomatoes

Zucchini is a wonderful vegetable that lends itself to any culinary experimentation. It can be fried, stewed, baked and deep-fried. It goes well with a variety of vegetables and meats. Tomatoes, for example, will add a slight pleasant sourness to your dish.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

Zucchini – 2 pcs.

Tomatoes – 3 pcs.

Minced meat – 400 gr.

Cheese – 200 gr.

Garlic – 3 teeth.

Salt - to taste.

Ground pepper - to taste.

Sunflower oil – 1-2 tbsp.

Cooking process:

1. Wash the zucchini, dry it and cut it into circles 0.5 centimeters thick. Grease a baking sheet with sunflower oil and place the zucchini on it, salt and season them to taste.

2. Minced meat, salt, add spices, mix and place it on top of the zucchini.

3. Wash the tomatoes, cut into thin slices and place in the next layer on the minced meat.

4. Grate the cheese on a coarse grater and sprinkle it over the workpiece.

5. Place the baking sheet with the zucchini in the oven, bake the dish at 180 degrees for 20-30 minutes. These vegetable and minced meat medallions can be served with fresh bread and herbs.

Bon appetit!

Zucchini with minced meat and rice, baked in the oven

Zucchini with minced meat and rice is a dish that can be served for lunch or dinner; it turns out to be quite filling and can feed a family. This filling is prepared according to the principle of cabbage rolls, and if you like cabbage rolls, then you will also like this dish.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Zucchini – 1 pc.

Minced meat – 500 gr.

Rice – 1 tbsp.

Ketchup – 3 tbsp.

Marjoram – 1 pinch.

Onion – 1 pc.

Pepper - to taste.

Salt - to taste.

Coriander – 1 pinch.

Meat broth – 200 ml.

Sunflower oil – 1.5 tbsp.

Cheese – 120 gr.

Dill - to taste.

Bay leaf – 2 pcs.

Cooking process:

1. Cook the rice and cool. Wash the zucchini and cut it lengthwise into two parts, remove the pulp with a spoon and leave the walls 1 centimeter thick.

2. Peel the onion, chop finely and fry in sunflower oil.

3.Mix the minced meat with rice, fried onions, ketchup and dry seasonings, salt to taste.

4. Place the zucchini boats in a deep baking dish and fill them with filling. Pour the meat broth into the mold and add a bay leaf. Cover the pan with foil and place in the oven for 35 minutes. The oven temperature should be 180-200 degrees.

5. Then remove the foil, sprinkle the zucchini on top with grated cheese and continue baking for another 10-15 minutes without foil at 200 degrees.

6. Sprinkle the finished stuffed zucchini with minced meat and rice with chopped herbs and serve.

Bon appetit!

A simple and delicious recipe for zucchini with minced chicken

Vegetables should always be present on the table - they are a natural source of vitamins and microelements. Vegetables retain more beneficial properties when baked in the oven. Therefore, we suggest you prepare baked zucchini with tender minced chicken.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

Zucchini – 2 pcs.

Salt - to taste.

Ground pepper - to taste.

Cheese – 100 gr.

Minced chicken – 600 gr.

Mayonnaise – 3 tbsp.

Sunflower oil – 2 tbsp.

Greens – 50 gr.

Cooking process:

1. Wash the zucchini and cut into discs 5-6 centimeters thick. Using a small spoon, carefully scoop out the pulp from the zucchini. Leave the walls 1 centimeter thick.

2. Season the minced meat and add salt to taste, beat one egg into it and mix. Fill the zucchini blanks with minced meat. Lubricate the minced meat with mayonnaise on top.

3. Wash the greens and chop them finely, grate the cheese on a coarse grater. Sprinkle stuffed zucchini with herbs and cheese.

4. Grease a baking sheet with sunflower oil and place the zucchini on it. Bake the dish at 220 degrees for 30-35 minutes.Serve the finished stuffed zucchini hot.

Bon appetit!

Zucchini with minced meat and mushrooms, baked in the oven

You can stuff zucchini with meat, vegetables, mushrooms separately or mix these ingredients. Take a few young zucchini with soft skin, make boats out of them and fill them with minced meat and mushrooms. This dish looks very beautiful and appetizing, and the aroma is simply delicious.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

Zucchini – 1 kg.

Mushrooms – 0.5 kg.

Minced meat – 400 gr.

Onion – 2 pcs.

Salt - to taste.

Ground pepper - to taste.

Sunflower oil – 3 tbsp.

Cheese – 50 gr.

Greens – 20 gr.

Cooking process:

1. Wash the zucchini, cut lengthwise into two parts. Using a spoon, scoop out the pulp to form boats.

2. Wash, peel and cut the mushrooms into cubes. Peel the onion and finely chop. Fry onions and mushrooms in sunflower oil, add salt and season to taste.

3. Mix the minced meat with the roast and finely chopped herbs. Fill zucchini boats with this mixture.

4. Sprinkle the zucchini with grated cheese and place them on a baking sheet. Preheat the oven to 200 degrees. Bake stuffed zucchini for 30-40 minutes. If desired, sprinkle the finished dish with fresh herbs.

Bon appetit!

Stuffed zucchini in sour cream sauce

Dishes cooked in sauce always turn out very tender and juicy. This also applies to stuffed zucchini; simmer them in sour cream sauce and see for yourself.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Zucchini – 1 pc.

Minced meat – 0.5 kg.

Boiled rice – 300 gr.

Carrots – 100 gr.

Tomatoes – 4 pcs.

Garlic – 4 teeth.

Sour cream – 200 gr.

Flour – 1 tbsp.

Cheese – 200 gr.

Butter – 10 gr.

Cooking process:

1. For this dish you will need a mold with high sides. Wash the zucchini and cut it into thick slices, place them on a baking sheet.

2. Peel the garlic, pass it through a press, and sauté it in butter. Peel the carrots and grate on a coarse grater. Wash the tomatoes and chop finely. Add the tomato and carrots to the garlic, simmer the vegetables under the lid closed for several minutes. Mix the minced meat with boiled rice and fried vegetables.

3. Place the meat filling on the zucchini.

4. Make sour cream sauce. Mix flour and sour cream, add a glass of water. Pour this sauce over the zucchini so that they drown in the liquid.

5. Place the baking sheet in the oven. Bake zucchini at 200 degrees for 50-60 minutes. Then take out the baking sheet and sprinkle the zucchini with grated cheese and put it in the oven for another 15 minutes until the cheese browns. Serve the finished zucchini with the sauce.

Bon appetit!

A very simple recipe for cooking zucchini with minced meat and potatoes

Oven-baked zucchini with minced meat and potatoes is a very affordable dish. From such a simple set of products you will get a snack for both holidays and weekdays. And besides, it’s tasty and satisfying.

Cooking time: 70 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

Potatoes – 2 pcs.

Zucchini – 1 pc.

Egg – 1 pc.

Sour cream – 1.5-2 tbsp.

Minced meat – 250 gr.

Garlic – 2 teeth.

Sunflower oil – 3-4 tbsp.

Greens - to taste.

Salt - to taste.

Pepper - to taste.

Cooking process:

1. Mix egg and sour cream in a bowl. Wash the potatoes, peel and grate on a coarse grater. Add potatoes to egg-sour cream mixture.

2.Wash the zucchini, remove hard skin and seeds if necessary, grate and add to the bowl with the other ingredients.

3. Peel the garlic and pass through a press. Wash the greens and chop finely. Place these ingredients in a bowl, add salt and pepper and stir.

4. Fry the minced meat in a frying pan until cooked, add salt and season to taste.

5. Grease a baking dish with oil. Lay out part of the vegetable preparation, then make a layer of minced meat. Cover the minced meat with the remaining vegetable mass, cover the mold with foil and place the mold in an oven preheated to 200 degrees. Bake for 15 minutes, then remove the foil and cook for another 10 minutes. This dish is good because it can be made in a large form and in portions, in small dishes or pots.

Bon appetit!