Zucchini with potatoes in the oven

Zucchini with potatoes in the oven is a simple and tasty culinary idea for the home table. This treat will serve as a bright side dish or a delicious stand-alone lunch dish. There are many ideas on how to deliciously cook vegetables in the oven. We have collected the best options in a selection of ten recipes with step-by-step photographs.

Zucchini baked with potatoes in the oven

Zucchini baked with potatoes in the oven is a nutritious and versatile idea for your table. You can serve the treat as a side dish for meat or fish dishes. For quick and easy preparation, use a proven recipe with step-by-step photographs.

1. 
   Zucchini with potatoes in the oven is very easy to prepare. We wash the zucchini and cut them into slices.
2. 
   Peel the potatoes, wash and cut into cubes.
3. 
   Place the zucchini and potatoes in a baking dish.
4. 
   Sprinkle vegetables with spices to taste.
5. 
   Drizzle with white grape vinegar.
6. 
   Add salt to taste.
7. 
   Pour in the olive oil.
8. 
   Mix the contents in the form to distribute the spices evenly.
9. 
   Place the treat in an oven preheated to 200 degrees for 30-40 minutes.
10. 
    Zucchini baked with potatoes in the oven is ready!

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Zucchini with chicken and potatoes in the oven

Zucchini with chicken and potatoes in the oven will delight you with its juicy taste and nutritional properties. An excellent solution for a bright family lunch or dinner. This dish will definitely not leave anyone indifferent. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 6 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Zucchini – 1 kg.
• Potatoes – 6 pcs.
• Chicken – 1 pc.
• Onions – 0.5 pcs.
• Garlic - to taste.
• Mayonnaise – 0.5 tbsp.
• Sour cream – 2 tbsp.
• Dill – 1 bunch.
• Salt - to taste.

Cooking process:

Step 1. To prepare zucchini with chicken and potatoes in the oven, first prepare the bird. We wash it and trim off excess fat. Rub with salt.

Step 2. Coat the chicken with a mixture of mayonnaise, chopped garlic and dill. Leave to marinate for 4 hours. Leave a little mayonnaise for vegetables.

Step 3. Peel the potatoes and cut into cubes.

Step 4. Salt it and pour sour cream on it, mix.

Step 5. Cut the zucchini into cubes. Combine it with onion half rings and mayonnaise. Mix.

Step 6. Place potatoes and zucchini on a baking sheet. Place the chicken in the center. Bake the dish for two and a half hours at 160 degrees.

Step 7. Zucchini with chicken and potatoes in the oven are ready. Divide into portions and serve!

Zucchini baked with potatoes, cheese and tomatoes

Zucchini baked with potatoes, cheese and tomatoes is a juicy, appetizing and aromatic treat for your table. If you want to diversify your usual menu and pleasantly surprise your loved ones, then be sure to take note of our proven culinary idea with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 300 gr.
• Potatoes – 5 pcs.
• Hard cheese – 160 gr.
• Tomatoes – 3 pcs.
• Garlic – 2 cloves.
• Onions – 2 pcs.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. We are sharing a recipe for zucchini baked with potatoes, cheese and tomatoes. We wash the zucchini, peel it and cut it into thin slices.

Step 2. Wash the tomatoes and cut them into circles.

Step 3. Peel the potatoes and cut them into thinner circles than the zucchini. This will allow the vegetables to roast at the same time.

Step 4. Coat the baking dish with vegetable oil. We put the zucchini here.

Step 5. Salt and pepper the vegetable. Add thin onions and chopped garlic.

Step 6. Lay out a layer of potatoes. Salt and pepper again.

Step 7. Arrange the tomato circles.

Step 8. Grate the cheese on a coarse grater.

Step 9. Sprinkle the treat with cheese and place in an oven preheated to 200 degrees for 40 minutes.

Step 10. Zucchini baked with potatoes, cheese and tomatoes is ready. Sprinkle with herbs and serve!

Casserole of zucchini, minced meat and potatoes in the oven

A casserole of zucchini, minced meat and potatoes in the oven is an interesting idea for your table. An easy-to-make and tasty dish that brightly diversifies the usual menu.Serve for lunch or as a snack, and for preparation use the step-by-step recipe from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Small zucchini – 2 pcs.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Minced meat – 0.5 kg.
• Marjoram - to taste.
• Sweet paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Mozzarella/suluguni cheese – 350 gr.
• Vegetable oil – for frying + for greasing the pan.

Cooking process:

Step 1. Let's start preparing the casserole of zucchini, minced meat and potatoes in the oven, by preparing the vegetables. We wash the zucchini and cut it into thin circles.

Step 2. Peel the potatoes and also cut them into circles.

Step 3. Chop the onion and fry it in vegetable oil until golden brown.

Step 4. Combine minced meat, onion, salt and spices. Mix thoroughly.

Step 5. Coat the baking dish with vegetable oil. Place some of the potatoes here. We supplement it with thin slices of cheese. We use only 100 grams.

Step 6. Lay out a layer of half the zucchini.

Step 7. Next comes the scrapping of minced meat, potatoes and cheese.

Step 8. Place the remaining zucchini.

Step 9. Cover the layers with pieces of cheese.

Step 10. Place the dish in an oven preheated to 200 degrees for 1 hour 20 minutes.

Step 11. The casserole of zucchini, minced meat and potatoes in the oven is ready. Divide into portions and enjoy!

Zucchini with meat and potatoes in the oven

Zucchini with meat and potatoes in the oven is a very tasty and nutritious culinary solution for your home dinner. This easy-to-make dish will certainly diversify your usual menu. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork – 6 slices.
• Potatoes – 1.2 kg.
• Zucchini – 1 pc.
• Hard cheese – 120 gr.
• Seasoning for potatoes – 1 tsp.
• Seasoning for meat - to taste.
• Paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.
• Greens - to taste.

Cooking process:

Step 1. Try cooking delicious zucchini with meat and potatoes in the oven. Peel the potatoes and cut them into thin circles. Sprinkle the vegetable with seasoning, paprika and pour over vegetable oil. Mix.

Step 2. Divide the pork into slices, cover with cling film and beat with a kitchen hammer. Salt the meat, pepper and rub with spices to taste.

Step 3. Place a layer of potatoes in a baking dish. Cover it with meat slices.

Step 4. Chop the greens and sprinkle them over the potatoes and pork.

Step 5. Wash the zucchini well and cut them into circles. Place on the meat layer. Cover with foil and bake for 40 minutes at 180 degrees.

Step 6. After the specified time, remove the pan from the oven, grate the cheese and sprinkle the dish with it. Place back in the oven and bake until the cheese crust appears golden brown.

Step 7. Zucchini with meat and potatoes are ready in the oven. Serve and enjoy!

Potatoes with mushrooms and zucchini in the oven

Potatoes with mushrooms and zucchini in the oven are an easy-to-prepare treat for the whole family. A simple and tasty dish will brightly complement your table and diversify your usual menu. Serve for lunch or as a snack, and follow the step-by-step recipe to prepare.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 2 pcs.
• Potatoes – 6 pcs.
• Champignon mushrooms – 6 pcs.
• Hard cheese – 50 gr.
• Cream – 250 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika - to taste.
• Dried basil - to taste.
• Ground oregano – 1 pinch.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. To prepare potatoes with mushrooms and zucchini in the oven, take the necessary ingredients. Wash the zucchini and cut into thin circles.

Step 2. Wash the champignons and cut them into thin slices.

Step 3. Peel the potatoes and cut them into thin slices.

Step 4. Coat the mold with vegetable oil. Place the food here in circles, alternating potatoes, zucchini and mushrooms.

Step 5. Salt the food and sprinkle with spices. Drizzle with cream.

Step 6. Cover the treat with foil. Bake at 180 degrees for 30 minutes.

Step 7. After 30 minutes, remove the foil and sprinkle the treat with grated cheese. Cook for another 5-10 minutes at the same temperature.

Step 8. Potatoes with mushrooms and zucchini are ready in the oven. Serve and enjoy!

Zucchini with potatoes in the oven with sour cream

Zucchini with potatoes in the oven with sour cream is a delicious and juicy idea for your table. You can serve the treat as a side dish to your favorite hot dishes. For quick cooking at home, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Zucchini – 150 gr.
• Potatoes – 3 pcs.
• Sour cream – 1 tbsp.
• Dill – 10 gr.
• Water – 200 ml.
• Onions – 1 pc.
• Salt – 3 gr.
• Butter – 20 gr.

Cooking process:

Step 1. Measure out the required amount of vegetables and other products for preparing zucchini with potatoes in the oven with sour cream.

Step 2. Peel the potatoes and cut them into cubes.

Step 3.Cut the zucchini into cubes. There is no need to peel young fruits.

Step 4. Place a piece of butter at the bottom of the baking pot.

Step 5. Place potatoes here.

Step 6. We also send the zucchini here.

Step 7. Cut the onions into thin quarters.

Step 8. Place the onions in the pot.

Step 9. Supplement the vegetables with sour cream, salt and chopped dill.

Step 10. Pour boiling water and stir.

Step 11. Close the pot with a lid and place it in an oven preheated to 200 degrees.

Step 12. Bake for 50 minutes until done.

Step 13. Zucchini with potatoes in the oven with sour cream are ready. You can serve it to the table!

Baked zucchini with potatoes in cream

Baked zucchini with creamed potatoes is a nutritious and interesting idea for your table. You can serve the treat as a side dish for meat or fish dishes. For quick and easy preparation, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 2 pcs.
• Potatoes – 6 pcs.
• Cheese – 100 gr.
• Cream – 200 ml.
• Garlic – 3 cloves.
• Dill – 0.5 bunch.
• Olive oil – 50 ml.
• Sour cream – 120 gr.
• Salt - to taste.

Cooking process:

Step 1. To prepare baked zucchini with potatoes in cream, prepare the necessary products. Peel the potatoes and rinse under water.

Step 2. Boil the potatoes until half cooked.

Step 3. Measure out the required amount of hard cheese.

Step 4. Cool the boiled potatoes slightly and cut into slices.

Step 5. Wash the zucchini and also cut them into slices. Lightly salt.

Step 6. Place zucchini and potato circles in a greased baking dish. We place them vertically. Salt to taste.

Step 7Sprinkle with chopped dill.

Step 8. Chop the garlic and sprinkle it over the vegetables. Drizzle with olive oil.

Step 9. Fill with cream, cover with foil and place in an oven preheated to 200 degrees for 35 minutes.

Step 10. After the specified time, remove the foil and sprinkle with grated cheese. Coat with sour cream and bake for another 10-15 minutes.

Step 11. Baked zucchini with potatoes in cream are ready. Place on serving plates and serve!

Zucchini with potatoes and turkey in the oven

Zucchini with potatoes and turkey in the oven is easy to prepare at home. This simple dish will delight you with its bright taste, nutritional value and diversify the menu. Serve for lunch or as a snack, and follow the step-by-step recipe to prepare.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Potatoes – 6 pcs.
• Turkey fillet – 0.5 kg.
• Hard cheese – 100 gr.
• Tomatoes – 2 pcs.
• Apple cider vinegar – 1 tbsp.
• Water – 50 ml.
• Greens - to taste.
• Dried dill - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Let's start cooking zucchini with potatoes and turkey in the oven. Cut the turkey fillet into strips.

Step 2. Salt the bird, sprinkle with spices and add apple cider vinegar. Stir and leave to marinate for 1 hour.

Step 3. Cut the zucchini into thin slices.

Step 4. We also cut up the potatoes. Place potatoes, turkey and zucchini in a baking dish. Salt to taste.

Step 5. Send the tomato pieces here. Pour out some water.

Step 6. Sprinkle the treat with grated cheese.

Step 7. Cover with foil and place in an oven preheated to 200 degrees.

Step 8. Bake for 1 hour 10 minutes.

Step 9. Remove the foil and bake for another 5-7 minutes.

Step 10Zucchini with potatoes and turkey are ready in the oven. You can serve it to the table!

Zucchini with eggplant and potatoes in the oven

Zucchini with eggplant and potatoes in the oven turns out incredibly juicy and appetizing. This treat can be served for lunch, dinner or as a nutritious snack. Be sure to take note of this culinary idea to diversify your usual menu.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 2 pcs.
• Potatoes – 3 pcs.
• Eggplants – 2 pcs.
• Garlic – 1 clove.
• Hard cheese – 100 gr.
• Breadcrumbs – 50 gr.
• Vegetable oil – 40 ml.
• Greens – 10 gr.
• Tomatoes – 4 pcs.
• Salt – 5 gr.
• Ground black pepper – 5 gr.

Cooking process:

Step 1. Prepare vegetables for cooking zucchini with eggplant and potatoes in the oven. Cut the eggplants into thin slices, add salt and leave for 20 minutes. Afterwards we rinse it under water, this will remove excess bitterness.

Step 2. Cut the zucchini into the same circles.

Step 3. Peel and wash the potatoes, cut them the same way.

Step 4. Cut the tomatoes into slices. Place all the vegetables horizontally in a baking dish coated with vegetable oil. We alternate vegetables.

Step 5. Chop the herbs and garlic clove.

Step 6. Sprinkle vegetables with herbs and garlic. Salt and pepper.

Step 7. Grate the cheese.

Step 8. Sprinkle cheese on the workpiece.

Step 9. Distribute bread crumbs evenly.

Step 10. Send to bake in an oven preheated to 180 degrees for 20-30 minutes.

Step 11. Zucchini with eggplant and potatoes are ready in the oven. Divide into portions and enjoy!