Zucchini with mayonnaise and garlic in a frying pan

Zucchini with mayonnaise and garlic in a frying pan is a simple and tasty treat for the whole family. This dish will delight you with a very fast culinary process, appetizing appearance and nutritional value. To prepare a vegetable snack, use a proven culinary selection of six recipes with step-by-step photographs.

Fried zucchini with mayonnaise and garlic in a frying pan

Fried zucchini with mayonnaise and garlic in a frying pan will delight you with its bright taste, aroma and appetizing appearance. This product can be served as a breakfast or snack, supplemented with sour cream or other sauces to taste. Be sure to take note of our proven recipe.

1. 
   Zucchini with mayonnaise and garlic in a frying pan is prepared quickly and easily. We wash the zucchini and cut them into slices.
2. 
   Chop the garlic and pre-washed herbs.
3. 
   Heat a frying pan with vegetable oil. Place zucchini mugs here.
4. 
   Fry the vegetable until golden brown on both sides. Salt.
5. 
   Place the product on a flat plate.
6. 
   Chop the garlic and sprinkle it over the zucchini. Coat with mayonnaise and sprinkle with aromatic herbs.
7. 
   Fried zucchini with mayonnaise and garlic in a frying pan is ready. Serve and try!

Zucchini with mayonnaise, tomatoes, cheese and garlic in a frying pan

Zucchini with mayonnaise, tomatoes, cheese and garlic in a frying pan is an appetizing, tasty and easy-to-make dish for the whole family. To prepare zucchini treats, use a proven step-by-step recipe from our selection. Please your loved ones and diversify your menu.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes

Portions – 2

Ingredients:

• Zucchini – 400 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 80 gr.
• Garlic – 1 clove.
• Mayonnaise – 1 tbsp.
• Dill - to taste.
• Vegetable oil – 60 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Wash the zucchini and cut it into thin slices.

Step 3. Salt and pepper the vegetable.

Step 4. Fry in a frying pan with vegetable oil. Place the zucchini here and fry them for 5 minutes on each side.

Step 5. Place the zucchini on a paper towel to remove excess fat.

Step 6. Place the product on a flat plate.

Step 7. Grate the hard cheese and place it in a deep bowl.

Step 8. Cut the tomatoes into small cubes and add them to the cheese.

Step 9. We also send chopped dill here. We reserve some for serving.

Step 10. Add chopped garlic.

Step 11. Add mayonnaise. Salt and pepper the preparation.

Step 12. Mix well.

Step 13. Coat the cooled zucchini with dressing and put it in the refrigerator for 1 hour.

Step 14. Before serving, sprinkle the treat with dill.

Step 15Zucchini with mayonnaise, tomatoes, cheese and garlic in a frying pan is ready. Serve to the table!

Fried zucchini slices with garlic and mayonnaise

Fried zucchini slices with garlic and mayonnaise will delight you not only with their bright taste, but also with an appetizing aroma. The treat will serve as an interesting snack for the whole family. For simple and quick preparation, use a proven recipe with a step-by-step description of the process.

Cooking time – 25 minutes

Cooking time - 15 minutes

Portions – 2

Ingredients:

• Zucchini – 1 pc.
• Mayonnaise – 3 tbsp.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• Salt - to taste.
• Cream cheese - optional.

Cooking process:

Step 1. Wash the zucchini and cut it into thin slices. There is no need to remove the peel.

Step 2. Heat a frying pan with vegetable oil. We put zucchini here. Fry them on one side.

Step 3. Turn over and fry on the other side until golden brown. Salt to taste.

Step 4. Place the fried circles on a flat plate.

Step 5. Combine mayonnaise with chopped garlic.

Step 6. You can add some cream cheese. Mix.

Step 7. Coat each circle of zucchini with a delicate and aromatic dressing.

Step 8. Fried zucchini slices with garlic and mayonnaise are ready. Help yourself!

Zucchini with eggplant in mayonnaise in a frying pan

Zucchini with eggplant in mayonnaise in a frying pan is an interesting and bright culinary idea for your home table. Please your loved ones with a delicious and appetizing vegetable treat. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time - 15 minutes

Portions – 4

Ingredients:

• Young zucchini – 0.6 kg.
• Eggplants – 0.6 kg.
• Mayonnaise – 1 tbsp.
• Vegetable oil – 120 ml.
• Garlic – 4 cloves.
• Egg – 2 pcs.
• Flour – 2 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Wash the zucchini and eggplant. We cut them into thin circles.

Step 2. Beat chicken eggs with salt. Sift the flour onto a flat plate. Dip the zucchini first in the egg, then in the flour.

Step 3. Place the product in a frying pan heated with vegetable oil.

Step 4. Fry until brightly browned on both sides.

Step 5. Fry the eggplants in oil without breading. Salt to taste.

Step 6. Combine mayonnaise with chopped garlic. Mix.

Step 7. Coat the finished zucchini and eggplant well with mayonnaise. We stack on top of each other.

Step 8. Zucchini with eggplants in mayonnaise in a frying pan are ready. You can try!

Zucchini in mayonnaise on a grill pan

Zucchini in mayonnaise in a grill pan is a simple and tasty treat that is easy to prepare at home. Take note of the proven recipe with step-by-step photos from our selection. Please your loved ones and diversify your usual menu.

Cooking time – 25 minutes

Cooking time - 15 minutes

Portions – 4

Ingredients:

• Zucchini – 2 pcs.
• Mayonnaise – 2 tbsp.
• Garlic – 1 clove.
• Tomatoes – 4 pcs.
• Dill – 5 branches.
• Vegetable oil – 50 ml.
• Flour – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Wash the zucchini and cut them into thin slices.

Step 3. First, roll the zucchini in flour with salt and pepper.

Step 4. Place on a grill pan, preheated with vegetable oil. Brown on both sides.

Step 5. Cut the tomatoes into slices.

Step 6. Mix mayonnaise with chopped herbs, garlic and ground black pepper.

Step 7. Coat the zucchini mugs generously with mayonnaise.

Step 8. Add a slice of tomato. You can decorate with greenery.

Step 9. Zucchini in mayonnaise in a grill pan is ready.

Zucchini in mayonnaise batter in a frying pan

Zucchini in mayonnaise batter in a frying pan will delight you not only with its bright taste, but also with its appetizing appearance. The finished vegetable product will serve as an interesting snack for the whole family. Serve with sour cream or other sauces to taste.

Cooking time – 25 minutes

Cooking time - 15 minutes

Portions – 2

Ingredients:

• Zucchini – 1 pc.
• Mayonnaise – 100 gr.
• Sour cream – 2 tbsp.
• Egg – 1 pc.
• Flour – 2 tbsp.
• Honey – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the zucchini and cut it into thin pieces. Can be in plates or circles.

Step 2. In a plate, combine mayonnaise, egg, sour cream and honey. Mix thoroughly.

Step 3. Sift the flour here. Add chopped garlic, salt and spices.

Step 4. Knead well again until smooth.

Step 5. Heat a frying pan with vegetable oil. Dip the zucchini in mayonnaise batter and place in a frying pan.

Step 6. Fry the treat until golden brown on both sides.

Step 7. Zucchini in mayonnaise batter in a frying pan is ready. Help yourself!