Zucchini with cheese and tomatoes in the oven is a dish that can be prepared in various ways. These can be chilled snacks, casseroles and full-fledged hot dishes. In the spring-summer period, the selection is more popular than ever. All recipes are easy to follow. Anyone, without exception, can turn dishes into reality. There will be no difficulties - I guarantee it.
- Zucchini slices with cheese and tomatoes in the oven
- Zucchini with minced meat, tomatoes and cheese in the oven
- Zucchini with cheese, garlic and tomatoes in the oven
- Zucchini casserole with cheese and tomatoes
- Zucchini baked with cheese and tomatoes and mayonnaise
- Zucchini in the oven with tomatoes, cheese and sour cream
- Zucchini with chicken, cheese and tomatoes in the oven
- Zucchini with cheese, tomatoes and eggplant
- Zucchini with potatoes, cheese and tomatoes in the oven
- Zucchini with tomatoes, cheese and mushrooms in the oven
Zucchini slices with cheese and tomatoes in the oven
Zucchini slices with cheese and tomatoes in the oven are an excellent snack for anyone losing weight and those who don’t eat fried foods. The dish is served freshly prepared and cooled. Some people like the snack chilled. Zucchini is suitable for a snack and late dinner.
- Zucchini 1 (things)
- Salt ½ (teaspoons)
- Tomatoes 2 (things)
- Sour cream 2 (tablespoons)
- Garlic 4 (parts)
- Cheese 100 (grams)
- Ground black pepper 1 (teaspoons)
- Greenery 1 bunch
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Zucchini with cheese and tomatoes in the oven is easy to prepare.After collecting the food, wash the vegetables and aromatic herbs, peel the garlic.
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After cutting off the ends of the zucchini, cut the vegetables into circles. The thickness should not exceed 1 centimeter.
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We repeat the same steps with tomatoes.
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Finely chop the washed greens, grate the cheese on a coarse grater and chop the garlic, combine the ingredients. Season with sour cream, salt and pepper. Stir well. If you don't have fresh garlic, add dry spice.
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Place baking paper on a baking sheet. If necessary, coat with oil. Siliconized parchment does not need this. I put in the zucchini. Place tomatoes on top.
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Distribute the cheese cap evenly.
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Place the baking sheet in an oven preheated to 180° and bake for 20 minutes.
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Serve the appetizer and sprinkle with herb leaves if desired. Bon appetit!
Zucchini with minced meat, tomatoes and cheese in the oven
Zucchini with minced meat, tomatoes and cheese in the oven is a dish that is still more appetizing when hot. The treat satisfies well and turns out incredibly tasty. A quick and juicy dinner is a good option for those who don't like heavy fried food.
Cooking time – 1 hour 25 minutes
Cooking time – 25 min.
Portions – 4
Ingredients:
- Zucchini – 320 gr.
- Salt – 0.5 tsp.
- Vegetable oil – 2 tbsp.
- Granulated garlic – 1 tsp.
- Tomatoes – 240 gr.
- Onions – 80 gr.
- Cheese – 100 gr.
- Minced meat – 300 gr.
- Smoked paprika – 1 tsp.
- Ground black pepper – ¼ tsp.
For the sauce:
- Sour cream – 100 gr.
- Ground black pepper – ¼ tsp.
- Ketchup/tomato paste/tomato sauce – 40 gr.
- Salt – 0.5 tsp.
- Water – 150 ml.
Cooking process:
Step 1. Having collected the ingredients, we begin to implement a wonderful recipe. We select tomatoes and zucchini of the same diameter and wash them well.
Step 2.Place minced meat into a cup. We use meat or poultry. For those who care about the calorie content of the dish, we use minced chicken or turkey breast. Grind the peeled onion into a homogeneous mass using a submersible device or grate it on a fine grater. We send it to the minced meat.
Step 3. Season with spices and mix well. Replace granulated garlic with fresh garlic if desired. We determine the amount of spices ourselves. We replace smoked paprika with regular one.
Step 4. Cut off the tails of the zucchini and cut into nickels no more than 5 millimeters wide.
Step 5. Cut the tomatoes in the same way.
Step 6. From the minced meat we form small meatballs according to the number of vegetable patches.
Step 7. Turn on the oven preheat, setting the temperature regulator to 180°. Place the meatball on the zucchini and press down lightly, giving it a rounded shape. Place tomatoes on top. This is how we make all the turrets.
Step 8. Take the fireproof mold and fill it as shown in the picture.
Step 9. Prepare the filling by combining sour cream, ketchup, salt and pepper in a bowl.
Step 10. Dilute with water and knead well. At your discretion, replace ketchup with paste or sauce.
Step 11. Distribute the filling evenly over the workpiece and seal with foil. Bake for 50 minutes.
Step 12. Grate the cheese. Mozzarella is best. It melts well and does not become rough after hardening.
Step 13. After 50 minutes, remove the foil and distribute the cheese shavings.
Step 14. Return the dish to the oven and bake for another 10 minutes to form a cheese crust.
Step 15. Serve the finished dish in portions. The treat comes out juicy and very appetizing. Bon appetit!
Zucchini with cheese, garlic and tomatoes in the oven
Zucchini with cheese, garlic and tomatoes are prepared in the oven in an easy way. The snack will not break your pocket, will fill you up and bring a lot of positive emotions. Zucchini towers look presentable and are quite suitable for welcoming guests. You can use any cheese, but the one that melts well is better.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Zucchini – 1 pc.
- Salt - to taste.
- Vegetable oil – 2 tbsp.
- Tomatoes – 2 pcs.
- Mayonnaise – 20 gr.
- Garlic – 2 cloves.
- Cheese – 30 gr.
Cooking process:
Step 1. Select young zucchini. We wash them well and wipe them dry. We cut off the ends and divide the vegetables into circles no more than one and a half centimeters thick.
Step 2. Place zucchini slices on an oiled baking dish and soak with mayonnaise.
Step 3. Choose tomatoes of the same diameter as the zucchini, wash them well and cut them in the same way. Place on top of the coated zucchini. Peel and grate the garlic or crush it with a garlic press. Coat the tomatoes with garlic and sprinkle with salt.
Step 4. Finely grate the cheese and distribute among the vegetable towers. Place the pan in the oven to bake for 25 minutes at 180°.
Step 5. After 25 minutes, carefully remove the mold and let it cool slightly.
Step 6. Serve the vegetable dish in portions. Bon appetit!
Zucchini casserole with cheese and tomatoes
Zucchini Casserole with Cheese and Tomatoes is an incredibly low-calorie treat. This is a great option for a late dinner that won't affect your figure. To make a more filling option, the casserole can be supplemented with baked chicken or fish.
Cooking time – 45 min.
Cooking time - 15 minutes.
Portions – 6
Ingredients:
- Zucchini – 1 kg.
- Salt - to taste.
- Butter – 10 gr.
- Breadcrumbs – 1 tbsp.
- Tomatoes – 2-4 pcs.
- Semolina – 3-4 tbsp.
- Dill - to taste.
- Cheese – 100 gr.
- Ground black pepper - to taste.
- Eggs – 2 pcs.
Cooking process:
Step 1. Prepare the necessary ingredients. Wash the vegetables thoroughly.
Step 2. Trim the ends and grate with a grater or food processor. Add a little salt and leave for a quarter of an hour to draw out excess moisture. After this, squeeze the vegetables out of the liquid to make the casserole denser.
Step 3. Break the eggs there, add salt and pepper. Add chopped dill and 50 grams of chopped cheese. Add semolina. The cereal will swell, absorb excess moisture and give it an airy texture. Stir until smooth.
Step 4. Grease a refractory container with butter and sprinkle with breadcrumbs or semolina so that you can easily remove the finished product. Distribute the mixture and level it with a spatula.
Step 5. Arrange the tomatoes and sprinkle with the remaining cheese. The cheese should melt well. Place the pan in a hot oven for 25 minutes and cook the casserole at 180°.
Step 6. After the specified time, wearing oven mitts so as not to get burned, carefully remove the mold.
Step 7. Let stand until the casserole becomes denser.
Step 8. Serve the casserole hot. Bon appetit!
Zucchini baked with cheese and tomatoes and mayonnaise
Zucchini baked with cheese and tomatoes and mayonnaise will be a good side dish for poultry or fish. The cooking process will not be burdensome or cause trouble. The dish turns out juicy and extremely appetizing. In summer, the dish is very popular.
Cooking time – 45 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Zucchini – 350 gr.
- Salt - to taste.
- Vegetable oil – 1 tbsp.
- Garlic – 1-2 cloves.
- Tomatoes – 200 gr.
- Mayonnaise – 80 gr.
- Cheese – 80 gr.
- Ground black pepper - to taste.
- Greenery - for decoration.
Cooking process:
Step 1. Prepare the ingredients. We wash the tomatoes and zucchini.
Step 2. Cut the zucchini into slices. Overgrown vegetables with rough skin and core, peel and scrape out the seeds. The width of the cut should not exceed a centimeter.
Step 3. Salt and pepper. Season with seasonings if desired. Provençal or Italian herbs work well.
Step 4. Grease a ceramic or glass mold with vegetable oil and place our fruits.
Step 5. Place mayonnaise in a bowl and chop the garlic there. You can take granular. Instead of store-bought fatty mayonnaise, you can make homemade lean mayonnaise using aquafaba (liquid from canned peas) or brine.
Step 6. Having mixed the products well, coat the base with them.
Step 7. Cut the washed tomatoes into pieces and place them on top of the squash base. Sprinkle with spices.
Step 8. Rub the cheese on top and spread the cap evenly. Mozzarella is best.
Step 9. Seal with foil and set to bake. Cook vegetables at 180° for 35 minutes.
Step 10. Sprinkle with parsley leaves or other aromatic herbs.
Step 11. Present the treat in a warm state. When cooled, the cheese crust hardens and does not stretch. But if you heat it up, it also turns out delicious. Bon appetit!
Zucchini in the oven with tomatoes, cheese and sour cream
Zucchini in the oven with tomatoes, cheese and sour cream is a hearty and yet light treat for those who do not eat meat. For those who are not concerned about the calorie content of the dish, you can use sour cream and high-fat cheese.It is both easy to perform and not difficult to digest.
Cooking time – 50 min.
Cooking time - 15 minutes.
Portions – 6
Ingredients:
- Zucchini – 1-2 pcs.
- Salt - to taste.
- Sour cream – 200 gr.
- Garlic – 2 cloves.
- Tomatoes – 3-5 pcs.
- Green onions – 2-3 pcs.
- Cheese – 150 gr.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients. Wash the vegetables. Dry the fruits with paper towels.
Step 2. Cut off the tails of the zucchini and cut into slices. We do the same with tomatoes, cutting out the stalk. The diameter of the fruits must be the same. Grease the pan with oil and place the vegetables one by one. For baking, it is better to take a ceramic or glass container. To avoid oiling the surface, you can cover it with siliconized paper or foil.
Step 3. Rinse the green onions thoroughly and chop finely. Instead of onions, dill or parsley will do. If you have a full range of aromatic herbs, even better. Combine sour cream, onion, salt and pepper.
Step 4. After stirring well, spread the sauce over the vegetables. Cover the entire dish evenly.
Step 5. Sprinkle finely grated cheese on top. Place the pan in a hot oven and cook for 40 minutes at 180°. The cheese should melt well. You can take smoked, hard or semi-hard sausage.
Step 6. Using oven mitts, carefully so as not to burn yourself, remove the baked vegetables and cool slightly.
Step 7. Cut the treat into pieces.
Step 8. Try it before the dish cools down. Bon appetit!
Zucchini with chicken, cheese and tomatoes in the oven
Zucchini with chicken, cheese and tomatoes in the oven is a complete meal. Tasty and satisfying, and also consists of low-calorie foods.For those who do not care about calorie content, chicken fillet can be replaced with thigh pulp. The dish looks attractive and is suitable for meeting friends.
Cooking time – 1 hour 05 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Zucchini – 500 gr.
- Salt - to taste.
- Semolina – 3 tbsp.
- Chicken fillet – 1 pc.
- Tomatoes – 2 pcs.
- Chicken eggs – 2 pcs.
- Dill – 10 gr.
- Cheese – 100 gr.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the ingredients for a tasty and satisfying dish. Rinse the herbs and vegetables thoroughly. Let the chicken fillet cook. It will take about half an hour. Don't forget to salt the water and season it with spices.
Step 2. Grind the zucchini with a grater, add salt and mix well, put it aside for a while. Salt will draw out moisture.
Step 3. Cut the boiled meat into small cubes. Coarsely grate the cheese. We choose varieties that melt well and do not turn into rubber after cooling. Mozzarella is ideal.
Step 4. Squeeze the zucchini, add boiled meat and half of the cheese shavings to it. If you do not squeeze out the zucchini, the dish will become watery, turn into porridge and lose its presentable appearance.
Step 5. Break the eggs here. Add semolina and season with chopped dill and pepper. We cut the tomatoes into pieces.
Step 6. Oil the refractory mold and distribute the zucchini mixture. Cover the top with tomato slices.
Step 7. Pepper the tomatoes on top and cover with the remaining cheese.
Step 8. Cook the dish at 180° for 25 minutes.
Step 9. Decorate the dish with herbs and divide into portions.
Step 10. Treat your family. Bon appetit!
Zucchini with cheese, tomatoes and eggplant
Zucchini with cheese, tomatoes and eggplants will be a good side dish for fish, poultry or meat.Anyone who has excluded fried foods from their diet will enjoy this treat. The dish comes out filling and mega appetizing. Preparing a fragrant snack is not difficult. She is good in any condition.
Cooking time – 1 hour 30 minutes
Cooking time - 10 min.
Portions – 4
Ingredients:
- Zucchini – 1 pc.
- Salt - to taste.
- Vegetable oil – 3 tbsp.
- Eggplants – 1 pc.
- Tomatoes – 3 pcs.
- Garlic – 2 cloves.
- Cheese – 100 gr.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
Step 1. Prepare vegetables and other components of the vegetable dish. Thoroughly rinse the fruits and aromatic herbs.
Step 2. Cut the ends off the zucchini and eggplant, then cut into pieces no larger than 7 millimeters.
Step 3. Season the vegetables with salt and vegetable oil. Add half of the chopped herbs and garlic. Leave for about an hour, after stirring the vegetables.
Step 4. After 50 minutes, turn on the oven at 250°. We cut the tomatoes into pieces no larger than 5 millimeters. We cut the cheese into slices or take it already sliced.
Step 5. Take a baking sheet or flat baking dish. Lightly oil it. We alternately place our vegetables and cheese. Season a little with spices, adding spices at your discretion.
Step 6. Bake the dish for 20 minutes.
Step 7. Also chop the remaining herbs and garlic.
Step 8. Take out our dish and sprinkle with chopped aromatic ingredients.
Step 9. Serve hot. Bon appetit!
Zucchini with potatoes, cheese and tomatoes in the oven
Zucchini with potatoes, cheese and tomatoes in the oven turns out to be quite satisfying. The dish does not require additions in the form of something meat. But if you want to add something, no one forbids you. The dish is assembled from budget products in layers. Even an inexperienced cook can handle it.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Zucchini – 500 gr.
- Salt - to taste.
- Vegetable oil – 2 tbsp.
- Potatoes – 300 gr.
- Tomatoes – 300 gr.
- Sour cream – 2 tbsp.
- Onions – 1 pc.
- Cheese – 50 gr.
- Spices - to taste.
- Carrots – 1 pc.
- Greens - to taste.
- Warm water – 100 ml.
Cooking process:
Step 1. Prepare the ingredients listed above. We wash the potatoes and set them to boil unpeeled. Don't forget to salt the water.
Step 2. Meanwhile, peel the onions and carrots and chop them thinly, as shown in the picture.
Step 3. Place vegetables in a frying pan heated with vegetable oil and sauté until soft.
Step 4. Without delay, wash the tomatoes and pour boiling water over the fruits. After cooling, peel off the skin and cut into slices.
Step 5. Cool the boiled potatoes and remove the skins. We cut them in the same way as tomatoes.
Step 6. Cut the washed zucchini into segments. If we use an overgrown vegetable, it is necessary to clean the insides and remove the rough skin.
Step 7. Take a fireproof mold. Place roast on the bottom.
Step 8. Next, add the zucchini. Sprinkle with spices.
Step 9. Place the potato slices.
Step 10. Cover with tomato slices.
Step 11. Thus, completely fill out the form. We dilute sour cream in 100 milliliters of warm water, add a little salt and pour over the vegetables. Cover with a lid or seal with foil. Set to bake for 40 minutes at 180°.
Step 12. Coarsely grate the cheese. 5 minutes before the end of cooking, sprinkle our dish with cheese shavings.
Step 13. The aromatic vegetable casserole is ready.
Step 14. Serve the treat.
Step 15. If desired, decorate with chopped herbs and serve to your household. Bon appetit!
Zucchini with tomatoes, cheese and mushrooms in the oven
Zucchini with tomatoes, cheese and mushrooms in the oven looks as appetizing and presentable as possible. The dish is prepared in slices, layers or boats. It all depends on your own preferences. This will not affect the taste in any way. In any case, it will turn out mega delicious.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 2
Ingredients:
- Medium zucchini – 1 pc.
- Salt - to taste.
- Vegetable oil – 2 tbsp.
- Mushrooms – 200 gr.
- Tomatoes – 1-2 pcs.
- Mayonnaise/sour cream – 2 tbsp.
- Onions – 1 pc.
- Cheese – 80 gr.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients. Rinse the zucchini and tomatoes thoroughly. Grate the cheese coarsely or finely, as you like. Remove the colored layer from the bulb.
Step 2. Cut the ends off the zucchini and cut it lengthwise. Using a spoon, scrape out the core, forming attractive pieces. Sprinkle with salt. Then place them in a baking dish. If the fruit has thick skin, peel it off.
Step 3. Finely chop the pulp. In overgrown specimens there is a fibrous mass with coarse seeds inside; we do not use it. Finely chop the onion. Wash the mushrooms and cut into slices. I have them frozen and already chopped. Having heated the oiled frying pan, add the chopped vegetables and fry until the moisture evaporates. Then season with pepper and salt.
Step 4. Fill the vegetable boats with juicy roast. You can add whatever you like to the filling - wild mushrooms or champignons, your favorite spices, aromatic herbs.
Step 5. Soak in mayonnaise; you can replace it with sour cream, yogurt or garlic (cheese) sauce. Prepare homemade mayonnaise. Can be seasoned with melted butter. All in your hands.
Step 6. Cut the tomatoes into slices and place them on top.Sprinkle cheese shavings on top. We take the cheese that melts well, ideally mozzarella. We send the dish to bake for half an hour at a temperature of 200°. The process may take different times, depending on the oven.
Step 7. Check readiness by piercing the vegetable with a fork or knife. When ready, carefully remove the treat.
Step 8. Serve and start tasting. Bon appetit!