Zucchini in pineapple juice for the winter is an amazing preservation that is used in the preparation of desserts, baked goods and even salads. Such “pineapples” are difficult to distinguish from real fruits, no one will sense the trick. Children really like budget preparation. This selection will help you transform zucchini into a delicious treat. Once you try it, you will forget about canned pineapples from the store.
Zucchini in pineapple juice for the winter, 1 liter of juice
Zucchini in pineapple juice for the winter for 1 liter of juice will become one of your favorite homemade delicacies. The preparation is excellent for layering sponge desserts. Anyone can cook sweet zucchini. Lemon gives the sourness characteristic of pineapples, vanillin masks the vegetable in its own way. No one will guess what the treat is made from!
- Zucchini 2 kg (refined)
- Pineapple juice 1 (liters)
- Granulated sugar 200 (grams)
- Lemon acid 1 (teaspoons)
- Vanillin 1 (grams)
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To cook zucchini in pineapple juice for the winter, first of all, select young vegetables, wash them thoroughly and remove the thin skin. -
Using a glass, remove the core, after cutting the zucchini into circles no more than 5 millimeters thick. -
Pour pineapple juice into a thick-walled saucepan, add lemon, vanilla and granulated sugar.Place on the stove and cook until the crystals are completely dissolved and bubbles form. -
We lower the zucchini blanks. -
After boiling, boil for 30 minutes. -
We thoroughly wash the jars with soda, rinse and sterilize using a suitable method. Fill the jars with the hot treat, adding aromatic syrup. Seal tightly. -
We wrap the hot cans in a warm blanket. Leave until completely cool. We store the preparations in the pantry. We use aromatic treats at our discretion. -
We eat with pleasure. Bon appetit!
Zucchini in pineapple juice with citric acid
Zucchini in pineapple juice with citric acid is an interesting preparation that is no different from the original. It is used to make pineapple salads, homemade biscuits and other snacks that require pineapples. Prepare a roll and you will be pleasantly surprised!
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 1.25 l.
Ingredients:
- Zucchini – 1 kg.
- Pineapple juice – 500 ml.
- Granulated sugar – 0.5 tbsp.
- Citric acid – 2/3 tsp.
Cooking process:
Step 1. After rinsing the zucchini and wiping it dry, peel off the skin with a vegetable peeler. Cut the peeled vegetables into slices.
Step 2. Extract the center using a punch.
Step 3. Combine the juice with granulated sugar and lemon and cook the syrup.
Step 4. Place the zucchini rings into the hot syrup. After boiling, reduce the heat to a minimum and simmer for 15 minutes. Don't forget to stir occasionally. It is important not to overcook the zucchini so that they do not lose their elasticity and crispness.
Step 5. We wash the jars in a soda solution, rinse them in running water, and heat them in the microwave. Lay out the “pineapples” and fill the containers with syrup.
Step 6. We seal the blanks with a seaming key.Let it cool upside down under a blanket and put it away with the rest of the supplies. Use as desired. Bon appetit!
Zucchini rings in pineapple juice
Zucchini rings in pineapple juice look as appetizing and attractive as possible. It’s unlikely that anyone will be able to distinguish the snack from natural pineapple by taste. “False” pineapples will become your favorite snack, I promise! Children eat zakatka just like that, not suspecting a catch.
Cooking time - 30 min.
Cooking time - 15 minutes.
Portions – 1
Ingredients:
- Zucchini/zucchini – 2 pcs.
- Pineapple juice – 350 ml.
- Granulated sugar – 50 gr.
- Vanilla sugar – 10 gr.
Cooking process:
Step 1. Having prepared the ingredients, we begin cooking. Thoroughly wash young zucchini or zucchini.
Step 2. Place vanilla and regular sugar in a thick-walled saucepan.
Step 3. Fill with high-quality pineapple juice, place on the stove and cook the syrup.
Step 4. After peeling the zucchini and cutting it into circles, remove the core.
Step 5. Place the zucchini into the boiling syrup. After boiling, cook for no more than 7 minutes.
Step 6. Place the cooked zucchini in washed sterile containers and pour boiling syrup over them.
Step 7. Covering with sterilized lids, roll up using a seaming machine. Cool upside down, covered with a towel.
Step 8. Remove the cooled twists for storage. Bon appetit!
Cubes of zucchini in pineapple juice
Cubed zucchini in pineapple juice is very easy to prepare. I most often use this preparation for preparing salads that include canned pineapples. When compared to store-bought pineapples, an inexperienced person will hardly be able to tell the difference. The taste is as similar as possible to the original and is several times cheaper.
Cooking time – 1 hour 30 minutes
Cooking time - 20 minutes.
Portions – 40
Ingredients:
- Peeled zucchini – 8 kg.
- Pineapple juice – 2 l.
- Granulated sugar – 800 gr.
- Citric acid – 4 tsp.
- Vanilla sugar – 2 sachets.
- Ground turmeric – 0.5 tsp.
Cooking process:
Step 1. Wash and dry the zucchini. Young fruits are usually used for harvesting.
Step 2. Use a housekeeper to remove a thin layer of skin.
Step 3. If necessary, remove the core and cut the dense pulp into cubes.
Step 4. Pour the juice into a heatproof bowl.
Step 5. Add granulated sugar.
Step 6. Add lemon.
Step 7. Flavor with vanilla sugar. We monitor the quantity so as not to overdo it.
Step 8. Add turmeric for color. Mix well and place on the stove.
Step 9. After thoroughly washing the jars, heat them in the oven.
Step 10. Boil the lids separately.
Step 11. Wait for the syrup to boil strongly.
Step 12. Place the prepared zucchini cubes into the boiling syrup.
Step 13. Wait for it to boil again and time it for 15 minutes.
Step 14. It is important not to overcook the zucchini; if the fruits are old, you should slightly increase the cooking time.
Step 15. After a while, turn off the heating.
Step 16. Fill clean, dry jars with boiling stock.
Step 17. Cover with sterilized lids and seal with a seaming key. If desired, we sign the twists so as not to get confused.
Step 18. Turning it upside down and wrapping it in a blanket, cool the twists. Then we put it away in storage. Use for salads or desserts as desired.
Step 19. This is very tasty, be sure to try it. Bon appetit!
