Battered zucchini is a quick and easy way to prepare a popular vegetable. Zucchini dishes are popular in different parts of the world. The vegetable is versatile in its culinary uses, but most often it is used for frying in a pan. Simple and quick preparation will allow you to get a tasty and nutritious product. Take note of 10 bright recipes with step-by-step descriptions.
- Fried zucchini in batter in a frying pan
- Tender zucchini in cheese batter in a frying pan
- Zucchini slices in batter with cheese and garlic
- How to deliciously fry zucchini in egg batter in a frying pan?
- A quick and easy recipe for zucchini in crispy batter in a frying pan
- How to cook juicy zucchini in batter with tomatoes?
- Nourishing and very tasty zucchini with minced meat in batter
- An easy and quick recipe for cooking zucchini in mayonnaise batter
- Crispy zucchini in bread crumbs in a frying pan
- Tender and juicy zucchini slices in kefir batter
Fried zucchini in batter in a frying pan
An appetizing dish for breakfast or a homemade snack - fried zucchini in a crispy batter. The treat will delight you with its simple and quick preparation process, as well as its delicate taste.
- Zucchini 1 (things)
- Flour 150 (grams)
- Salt 1 pinch
- Ground black pepper 1 pinch
- Vegetable oil for frying
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How to quickly and tasty cook fried zucchini in batter in a frying pan? We thoroughly wash the vegetable under water and cut it into thin slices. It is not necessary to remove the thin peel. -
Place the flour in a deep bowl and stir it with salt and ground black pepper. Roll each piece of vegetable in the dry mixture. -
Fry the prepared zucchini in vegetable oil on both sides. Cook until brightly browned. -
Next, place the fried circles on a paper towel. We wait until the paper absorbs excess fat. -
Crispy zucchini in batter is ready. Place them on a plate and serve!
Tender zucchini in cheese batter in a frying pan
An original way to fry zucchini in batter is with the addition of cheese. The finished dish will delight you with a golden blush and bright taste. Serve the treat as a nutritious snack at home.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Zucchini – 400 gr.
- Hard cheese – 120 gr.
- Egg – 2 pcs.
- Flour – 60 gr.
- Breadcrumbs – 100 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Provençal herbs – 1 tsp.
- Vegetable oil - for frying.
Cooking process:
1. Wash the zucchini and cut them into thin slices. Remove the peel if desired.
2. Sprinkle the chopped product with salt. Leave the product to soak for 5-10 minutes.
3. Dip the pieces of vegetables in flour, and then immerse them in a mixture of eggs, Provençal herbs and ground black pepper.
4. Next, sprinkle the product with a mixture of breadcrumbs and finely grated hard cheese.
5. Zucchini circles should be thickly breaded.
6. Place the pieces in a frying pan with boiling vegetable oil. Fry them until golden brown on both sides.
7. Ruddy zucchini with cheese can be supplemented with fresh vegetables and served. Ready!
Zucchini slices in batter with cheese and garlic
Delight your loved ones with a bright, warm zucchini treat.Prepare the vegetable with cheese and garlic. This simple dish will delight you with its rich aroma and delicate taste.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Zucchini – 200 gr.
- Garlic – 2 cloves.
- Hard cheese – 60 gr.
- Mayonnaise – 0.5 tbsp.
- Sour cream – 0.5 tbsp.
- Flour – 60 gr.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Grate hard cheese on a medium or fine grater. Add chopped garlic, sour cream and mayonnaise to the product.
2. Stir the cheese mixture thoroughly.
3. Wash the zucchini and divide them into thin circles of equal thickness.
4. Roll the vegetable pieces in a mixture of flour and salt.
5. Place the product in flour batter in a frying pan doused with vegetable oil.
6. Fry vegetables until bright golden brown.
7. Place the zucchini slices on a plate. We spread a mixture of cheese and garlic on them. It is important to place it on a hot product so that the cheese can melt.
8. Before serving, the dish can be decorated with fresh herbs or vegetables. Ready!
How to deliciously fry zucchini in egg batter in a frying pan?
Golden and crispy zucchini can be cooked in an egg batter in a frying pan. A bright treat can be served with sauce to taste. Try this homemade recipe for a simple and delicious dish.
Cooking time: 15 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Zucchini – 2 pcs.
- Egg – 2 pcs.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Wash the zucchini and remove the rough skin. Cut the product itself into thin circles.
2. In a deep bowl, combine eggs with salt and spices. Beat the ingredients until smooth and light foam forms.
3.Dip the prepared zucchini slices into the egg batter. We thoroughly soak them in the spicy mixture.
4. Next, place the prepared vegetable in a frying pan with vegetable oil. Fry it on both sides until brightly browned.
. Appetizing zucchini in batter is ready. You can serve it to the table!
A quick and easy recipe for zucchini in crispy batter in a frying pan
Golden and crispy zucchini can be served as a quick and nutritious snack. Fry the product in batter for more color and please your loved ones with an interesting culinary solution.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Zucchini – 2 pcs.
- Egg – 1 pc.
- Flour – 80 gr.
- Water – 50 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Prepare the necessary products for frying.
2. Cut the zucchini into thin slices. Sprinkle them generously with salt and ground pepper.
3. For the batter, combine the chicken egg, flour and water. Beat the ingredients until the lumps disappear.
4. Roll the zucchini in the prepared batter.
5. Place the product in a frying pan with vegetable oil.
6. Fry vegetables on both sides until golden brown.
7. Place the finished zucchini in batter on serving plates. You can serve it to the table!
How to cook juicy zucchini in batter with tomatoes?
An original appetizer for your table - zucchini fried in batter with tomatoes. The juicy treat will not leave anyone indifferent, and the cooking process will delight you with its simplicity and speed.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 2
Ingredients:
- Zucchini – 2 pcs.
- Tomato – 4 pcs.
- Garlic – 3 cloves.
- Processed cheese – 100 gr.
- Sour cream – 1 tbsp.
- Mayonnaise – 1 tbsp.
- Flour – 80 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Wash the zucchini and cut them into thin slices. Remove the peel if desired.
2. Next, sprinkle each slice with salt and roll in flour.
3. Fry the product in a frying pan until golden brown. Then transfer the vegetables to a paper towel.
4. In a small plate, combine sour cream with mayonnaise. Sprinkle the mixture with ground black pepper.
5. We also send chopped garlic cloves here.
6. Next add grated processed cheese.
7. Mix the products until smooth.
8. Coat each fried zucchini with the prepared dressing.
9. Next, lay out thin slices of tomato. Coat with dressing again.
10. Repeat layers again.
11. At the end, the snack can be pierced with a toothpick or special chopsticks. You can serve it to the table!
Nourishing and very tasty zucchini with minced meat in batter
A hearty dish for the home table - zucchini fried in batter with minced meat. Serve a delicious hot treat for breakfast or as a snack. Evaluate the original idea for your menu.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Zucchini – 2 pcs.
- Minced meat – 400 gr.
- Onions – 1 pc.
- Egg – 2 pcs.
- Flour – 80 gr.
- Hard cheese - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Prepare the necessary ingredients for cooking. Defrost minced meat in advance.
2. Divide the vegetables into circles of equal thickness.
3. Carefully cut out the core from each vegetable circle.
4. Combine the minced meat with salt, pepper and one chicken egg.
5. Knead the meat mixture thoroughly.
6. Stuff the zucchini rings tightly with minced meat.
7. Roll the product first in beaten egg, and then in flour. Place in a frying pan with vegetable oil.
8. We begin to fry the workpiece until brightly browned on both sides.
9. Next, reduce the heat and continue to fry the dish until the minced meat is ready.
10. Sprinkle the filled zucchini with grated cheese to taste.
11. Keep the dish on the fire until the cheese melts.
12. Done! Place battered zucchini on plates and serve hot.
An easy and quick recipe for cooking zucchini in mayonnaise batter
The original batter for frying zucchini can be made from mayonnaise. This culinary recipe will allow you to get a crispy and bright-tasting product with a golden crust. Try it!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Zucchini – 2 pcs.
- Egg – 2 pcs.
- Mayonnaise – 60 gr.
- Flour – 100 gr.
- Garlic – 2 cloves.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Break a chicken egg into a deep plate. Salt it and whisk it thoroughly.
2. Add mayonnaise to the egg mixture. Stir the products.
3. Grind the garlic cloves here.
4. Next, pour in the flour. Stir until smooth.
5. Wash the zucchini and peel them if necessary.
6. Cut the vegetable into circles of equal thickness.
7. Roll the products in mayonnaise batter and place them in a frying pan with vegetable oil. Fry on both sides until golden brown.
8. Place the rosy product on a plate and serve the treat to the table!
Crispy zucchini in bread crumbs in a frying pan
Crispy zucchini is made using breadcrumbs. Check out the original and quick-to-follow recipe. A bright treat can be served as a hot snack.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 2
Ingredients:
- Zucchini – 1 pc.
- Breadcrumbs – 100 gr.
- Garlic – 3 cloves.
- Salt - to taste.
- Olive oil – 50 ml.
- Spices - to taste.
- Vegetable oil - for frying.
For the sauce:
- Tomato paste – 1 tbsp.
- Mayonnaise – 2 tbsp.
- Greens - to taste.
Cooking process:
1. Let's prepare the necessary products. Measure out the required amount of breadcrumbs. Add chopped garlic cloves to them.
2. Wash the zucchini and cut into small cubes.
3. Next, immerse the prepared vegetable in a mixture of olive oil and spices to taste.
4. Roll the prepared product in breading.
5. Lay out the workpiece on a flat surface. Sprinkle with salt to taste. Afterwards you can fry it in a frying pan.
6. At this time, prepare the sauce. To do this, you need to mix mayonnaise with tomato paste and chopped herbs.
7. Done! Serve the crispy treat to the table along with the sauce!
Tender and juicy zucchini slices in kefir batter
A delicate batter for preparing zucchini can be made from kefir. The nutritious dish will delight you with its taste and attractive appearance. Diversify your home menu.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Zucchini – 0.5 kg.
- Kefir – 150 ml.
- Flour – 120 gr.
- Garlic – 2 cloves.
- Cheese – 60 gr.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Let's prepare the necessary products. Wash the zucchini thoroughly.
2. Combine kefir with flour and salt. Beat the ingredients until a homogeneous batter is formed.
3. Finely chop the cheese and garlic cloves.
4. Place the ingredients in the batter. Stir the mass.
5. Next we’ll do the zucchini. Peels that are too thick must be removed.
6. Cut the vegetable into thin circles.
7.Immerse the product in kefir batter.
8. Place the vegetables in a frying pan with oil and fry until golden brown on each side.
9. Place the rosy zucchini on a plate and serve it to the table. Ready!
