Zucchini in the freezer for the winter is a practical preparation that you can happily use during the winter. You can freeze zucchini immediately for your favorite dishes, so that you don’t have to do unnecessary manipulations later. Frozen vegetables store well, but take up quite a lot of space. If the size of the freezer allows, then it makes sense to prepare a large amount of the universal vegetable. In winter, zucchini diversify the diet well.
How to properly freeze fresh zucchini in the freezer
How to properly freeze fresh zucchini in the freezer is a frequently asked question. Many people don’t know how to preserve budget vegetables for the winter. Today I will share several options for how I freeze zucchini, and the question will disappear once and for all. Everything is elementary and easy. Prepare your vegetables and enjoy winter!
- Zucchini 10 (things)
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To freeze zucchini in the freezer for the winter, you need to rinse the vegetables well and dry them with towels. -
We cut the fruits into rounds, but not thinly. -
We distribute the cuttings into bags and try to remove as much air as possible, close the zip fastener or tie the bag in a knot. -
The next method is thin slices.You can make the slicing using a housekeeper or a thin knife. -
We distribute the blanks into bags, release them from air and close the zip fastener. -
Now cut the fruits into squares. This cut is suitable for stews. -
Place tightly in bags, close the zipper to remove the air. -
We grate zucchini for casseroles, cutlets, pancakes and pancakes. Squeeze the moisture out of the mass. -
Distribute the grated mass into containers or bags. -
We remove the zucchini preparations to freeze. We store it in the freezer until we are ready to cook something. The day before cooking, take out the workpiece and defrost it in the refrigerator. Bon appetit!
Zucchini, frozen in slices for the winter
Zucchini, frozen in slices for the winter, is ideal for a light, tasty lunch or dinner. You can prepare vegetables in any quantity. It all depends on the capacity of your freezer. Anyone can cut zucchini into slices, but then it’s just a matter of small things.
Cooking time – 2 hours 00 minutes
Cooking time - 15 minutes.
Portions – 1
Ingredients:
- Zucchini - any quantity.
Cooking process:
Step 1. Wash and wipe young zucchini well.
Step 2. Cut the vegetables into nickels 7-10 millimeters thick.
Step 3. Place the circles in boiling water and blanch for 5 minutes. Transfer to ice water and cool. Place on a paper towel to remove excess moisture. Cover the board with film. Lay out the slices on the lined surface. Freeze for a couple of hours.
Step 4. Place the frozen circles in a ziplock bag. Using a straw, squeeze out the air and close the bag.
Step 5. Store zucchini slices for ratatouille, casseroles or fried zucchini. Before using, defrost the zucchini if desired. Bon appetit!
How to properly freeze zucchini cubes
How to properly freeze zucchini into cubes is a question that will disappear by itself. The process of preparing vegetables is as simple as possible. Frozen diced zucchini is ideal for vegetable stew. In winter there are not enough vegetables, and such preparation will not only diversify the diet, but will also save a significant amount of the family budget.
Cooking time – 3 hours 00 minutes
Cooking time - 15 minutes.
Portions – 1
Ingredients:
- Zucchini - any quantity.
Cooking process:
Step 1. Select young zucchini.
Step 2. After washing and drying the fruits, cut them into cubes.
Step 3. Boil water and unload the slices into boiling water. Blanch for 5 minutes with constant stirring.
Step 4. After a while, put it in a colander. Let the water drain.
Step 5. Distribute the cooled slices into zip bags.
Step 6. Get rid of as much air as possible and close the clasp.
Step 7. Vacuum bags are also suitable; you can remove the air with a hand pump. We move the preparations into the freezer and store them until winter. We use zucchini for our favorite dishes. Bon appetit!
How to freeze fried zucchini in the freezer
How to freeze fried zucchini in the freezer is a common question that can be solved in a matter of minutes. This preparation, with the help of simple manipulations, will turn into a chic winter snack. And no one will notice the difference that the semi-finished products were frozen. After defrosting, fried zucchini does not lose its shape and saves time.
Cooking time – 3 hours 00 minutes
Cooking time - 30 min.
Portions – 1
Ingredients:
- Zucchini - any quantity.
- Vegetable oil - for frying.
- Salt - to taste.
Cooking process:
Step 1. Cut young washed zucchini into round pieces.
Step 2. Transfer to a bowl and add salt.
Step 3. Mix well. Leave for a while so that the salt draws out excess moisture. Dry with paper towels.
Step 4. Heat the frying pan at medium temperature. Pour in vegetable oil. Arrange the zucchini.
Step 5. Fry on one side.
Step 6. As soon as they are fried, we begin to turn them over.
Step 7. Fry on the second side.
Step 8. Cover the board with film or a bag, lay out the fried zucchini.
Step 9. Remove the cooled pieces from freezing for a couple of hours.
Step 10. Transfer the frozen zucchini to a plastic container.
Step 11. Close the lid and put it in the freezer. Before use, remove and defrost at room temperature. We use semi-finished products to prepare your favorite dishes. Bon appetit!
How to freeze zucchini puree for baby feeding
Young mothers are often interested in how to freeze zucchini puree for complementary feeding. In winter you can’t buy a high-quality vegetable, and if you do find it, the cost will be off the charts, and the taste will be significantly inferior to zucchini from your own garden. Zucchini puree is used not only for feeding babies, but also for making sauces and gravy.
Cooking time – 4 hours 15 minutes
Cooking time - 15 minutes.
Portions – 1
Ingredients:
- Zucchini - any quantity.
Cooking process:
Step 1. Wash and peel the zucchini using a housekeeper. Cut into segments and boil until soft. After cooling the vegetables, puree them in a blender until smooth.
Step 2. Distribute the pureed mass into silicone or plastic ice trays using a teaspoon.
Step 3. Move the preparations to the freezer for 3-4 hours.
Step 4. After a while, take out the zucchini blanks and remove them from the molds.
Step 5.Place the frozen cubes in a ziplock bag. Close, removing the air. Store in the freezer. Before use, defrost or place frozen in a dish. Bon appetit!
Frozen stuffed zucchini boats
Frozen stuffed zucchini boats are prepared as simply as possible and are a great help out for busy housewives. You can use anything you like as a filling for the boats. One disadvantage of such a workpiece is that it takes up a lot of space. But if the freezer allows it, be sure to prepare a semi-finished product. Preparation will save a lot of time. A great option for busy people.
Cooking time – 3 hours 00 minutes
Cooking time - 20 minutes.
Portions – 1
Ingredients:
- Zucchini – 1 pc.
- Minced meat – 1 kg.
- Ready rice – 2-3 tbsp.
- Tomato sauce/ketchup – 2 tbsp.
- Vegetable oil – 2-3 tbsp.
- Onions – 1-2 pcs.
- Garlic - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
Step 1. Prepare the ingredients. Thoroughly wash the zucchini and greens if desired. Greens can be replaced with spices or dry herbs. We remove the peel from the fruits and clean out the insides with a spoon. There is no need to remove the skin from young specimens.
Step 2. If the vegetable is young, chop the core and add it to the filling. We twist meat or poultry fillet with peeled onions and garlic. Add boiled rice, ketchup and chopped herbs to the minced meat. Season with vegetable oil for juiciness; if the meat is lean, add salt and pepper. Beat the mass well.
Step 3. Fill the squash boat with filling. The filling can be either meat or vegetarian from an abundance of vegetables.
Step 4. Press down the mixture with a spoon to evenly fill the cavity.
Step 5.We spread the remaining minced meat and distribute it into mounds. The filling will shrink during baking.
Step 6. Place foil under the bottom of the workpiece. Pack in foil.
Step 7. Pack tightly in a second layer of foil.
Step 8. Place the workpiece in a plastic bag and put it away to freeze. Before use, take out the semi-finished product. Let it thaw a little at room temperature. Place to bake without opening the foil. Bon appetit!
Zucchini frozen with eggplant
Zucchini frozen with eggplant is great for vegetable stew. Vegetables can be frozen both together and separately. I prefer to freeze vegetables separately and add them in the desired proportions during cooking. The pieces separate well from each other.
Cooking time – 3 hours 00 minutes
Cooking time - 20 minutes.
Portions – 4
Ingredients:
- Eggplants – 2 pcs.
- Zucchini – 2 pcs.
Cooking process:
Step 1. Wash the vegetables in detail and be sure to wipe off any drops of water with towels.
Step 2. Cut the washed zucchini into cubes and rounds. Any cutting method can be used. It depends on what dish the vegetables will be used for.
Step 3. Repeat the same cutting with eggplants.
Step 4. Divide the vegetables into bags.
Step 5. We tie the bags, releasing as much air as possible. Place the bags in the freezer. After a couple of hours the vegetables will be frozen. Cut vegetables can be frozen in food containers. We use vegetables for their intended purpose. Bon appetit!
