Squash caviar without vinegar for the winter

Squash caviar without vinegar for the winter is an interesting and tasty vegetable preparation that will brightly complement the shelves of your pantry. The treat can be served along with hot dishes or simply eaten with bread. To prepare, use a proven culinary selection of the seven best recipes with step-by-step photographs and a detailed description of the process.

Zucchini caviar without vinegar for the winter “You’ll lick your fingers”

Zucchini caviar without vinegar for the winter “You'll lick your fingers” is an incredibly appetizing, bright and juicy preparation for your table. This vegetable product will not leave anyone indifferent. Serve with bread or as an addition to hot lunch dishes. Be sure to take note!

1. 
   How to prepare squash caviar without vinegar for the winter “You’ll lick your fingers”? Peel the onions. Wash the zucchini well and cut into small pieces.
2. 
   Scroll the zucchini through a meat grinder.
3. 
   We do the same with onions.
4. 
   Combine zucchini and onions in a saucepan. Add salt, sugar, vegetable oil and spices here. Place on low heat and begin to cook the contents.
5. 
   Simmer for 30 minutes and add mayonnaise with tomato paste. Mix.
6. 
   Boil over low heat for an hour and a half, stirring occasionally. Pour into sterile jars, cover with lids, turn upside down and let cool completely.
7. 
   Finger-licking squash caviar without vinegar for the winter is ready. Store in a cool place.

Squash caviar with tomato paste without vinegar for the winter

Squash caviar with tomato paste without vinegar for the winter will delight you with its rich taste and appetizing appearance. This appetizer will complement hot homemade dishes. The product can also be used in preparing cold appetizers. To prepare, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Large zucchini – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Cream – 1 tbsp.
• Salt - to taste.
• Sugar - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Peel the carrots, grate them and fry in vegetable oil for about 10-15 minutes. Salt to taste.

Step 2. Peel the zucchini and grate it the same way. Add to carrots.

Step 3. Stir and simmer for another 30 minutes.

Step 4. Place tomato paste here. Add cream and sugar. Stir and simmer for a couple more minutes.

Step 5. Blend the treat with a blender until smooth.

Step 6. Place the treats in sterilized jars, close the lids and let cool completely.

Step 7. Squash caviar with tomato paste without vinegar is ready for the winter. Store in the refrigerator.

Zucchini caviar with tomatoes without vinegar

Zucchini caviar with tomatoes without vinegar turns out tender and interesting in taste. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photos from our selection. Appetizing caviar will complement your dinner table.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Zucchini – 3 kg.
• Carrots – 1 kg.
• Onions – 1 kg.
• Tomato paste – 4 tbsp.
• Salt – 10 gr.
• Universal seasoning – 15 gr.
• Pepper mixture – 5 gr.
• Petiole celery – 300 gr.
• Tomatoes – 500 gr.
• Vegetable oil – 100 ml.
• Water – 100 ml.

Cooking process:

Step 1. Prepare the necessary vegetables and spices.

Step 2. Wash the zucchini well and cut into cubes. Place in a cauldron, pour in 100 ml of water and simmer at low boil for 40 minutes.

Step 3. Peel the carrots and cut them into thin slices. Fry in vegetable oil until soft and lightly browned.

Step 4. Also fry the onions in oil. Add tomato paste to it.

Step 5. We also send chopped tomatoes here. Stir and simmer for a couple more minutes.

Step 6. Chop the celery and fry it until golden brown over high heat.

Step 7. Combine all ingredients together and simmer for 10 minutes. Next, grind the contents with a blender.

Step 8. Add salt to the ground mass.

Step 9. Then add the universal seasoning and pepper mixture. Stir and simmer the mixture for about 30-40 minutes, stirring occasionally.

Step 10. Sterilize the jars in any convenient way. Fill them with hot vegetable caviar. Close with lids, turn upside down, wrap in a towel and let cool completely.

Step 11. Zucchini caviar with tomatoes without vinegar is ready.

Squash caviar with onions and carrots without vinegar for the winter

Squash caviar with onions and carrots without vinegar for the winter is an appetizing and interesting-tasting treat for your table. The vegetable product will delight you with its bright appearance and nutritional properties. Serve as a stand-alone snack or along with hot lunch dishes.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 1 kg.
• Carrots – 1 kg.
• Tomato sauce – 300 gr.
• Vegetable oil – 300 ml.
• Garlic – 6 cloves.
• Salt – 1.5 tbsp.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We clean and wash the vegetables.

Step 2. Grate the carrots on a coarse grater, chop the onion and zucchini.

Step 3. Fry all the vegetables separately: onion in vegetable oil until soft and lightly browned.

Step 4. Fry the carrots until done.

Step 5. Simmer the zucchini until soft.

Step 6. Combine the softened vegetables together, then blend them with a blender until smooth and tender.

Step 7. Add tomato sauce, salt, sugar, spices and chopped garlic to the resulting mass.

Step 8. Mix the contents thoroughly. You can grind it again with a blender.

Step 9. Place the mixture into sterile jars. Place them in a saucepan with boiling water and a towel on the bottom. Sterilize for about 40-60 minutes. Then we take out the jars, close the lids, turn them upside down and wrap them in a warm blanket. Let it cool completely.

Step 10. Squash caviar with onions and carrots without vinegar is ready for the winter. Store in a cool place!

Zucchini caviar with mayonnaise and tomato paste without vinegar

Zucchini caviar with mayonnaise and tomato paste without vinegar is a bright variation of a delicious homemade preparation.Vegetable caviar can simply be eaten with bread or used as an addition to hot lunch dishes. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Zucchini – 5 kg.
• Onions – 1 kg.
• Sugar – 1 tbsp.
• Salt – 1 tbsp.
• Tomato paste – 500 gr.
• Mayonnaise – 500 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash, peel the zucchini and cut them into pieces.

Step 2. Chop the onion and fry it in vegetable oil until golden brown.

Step 3. Grind the zucchini and fried onions through a meat grinder. Transfer the vegetable mixture to a saucepan and simmer over low heat for about 1 hour.

Step 4. Add salt, sugar, mayonnaise and tomato paste here.

Step 5. Mix the contents well and simmer for another 1-1.5 hours. Stir regularly.

Step 6. Place the treats in sterilized jars. Close with lids and let cool completely.

Step 7. Zucchini caviar with mayonnaise and tomato paste without vinegar is ready. Take it away for storage!

Squash caviar without vinegar through a meat grinder for the winter

Squash caviar without vinegar through a meat grinder for the winter is an interesting-tasting and appetizing treat that will complement your home table. This preparation can simply be eaten with bread or used as a sauce for other dishes. To prepare, take note of the proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 3-4 pcs.
• Tomato paste – 250 gr.
• Mayonnaise – 200 gr.
• Vegetable oil – 40 ml.
• Salt – 1.5 tbsp.
• Sugar – 3 tbsp.

Cooking process:

Step 1. Prepare the products from the list.

Step 2.We wash the zucchini well and separate them into pieces.

Step 3. Grind the vegetable through a meat grinder.

Step 4. Peel the onion and finely chop it.

Step 5. Fry the onion in vegetable oil until golden brown.

Step 6. Combine zucchini, onion and mayonnaise in a saucepan. Stir and simmer for 20 minutes over low heat, stirring occasionally.

Step 7. Add tomato paste here. Stir and simmer for another 40 minutes.

Step 8. 7 minutes before the end of cooking, add salt and sugar. Mix everything well.

Step 9. Sterilize jars and lids using any convenient method.

Step 10. Place the vegetable product in sterilized jars.

Step 11. Roll up the treat. Turn it upside down, wrap it up and leave until completely cool.

Step 12. Squash caviar without vinegar through a meat grinder is ready for the winter. Store in a cool place.

Zucchini caviar in a blender without vinegar

Zucchini caviar in a blender without vinegar is an easy-to-make and very tasty preparation that is definitely worth taking note of. To prepare at home, use a proven recipe with step-by-step photographs. Diversify your menu and please your loved ones.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Young zucchini – 500 gr.
• Onions – 100 gr.
• Tomatoes – 250 gr.
• Carrots – 80 gr.
• Vegetable oil – 50 ml.
• Mayonnaise – 60 gr.
• Salt – 1 tsp.
• Sugar – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the zucchini and cut them into small pieces. Place in a saucepan with a thick bottom.

Step 2. Peel the carrots and grate them on a coarse grater. Add the ingredients to the zucchini.

Step 3. We also send chopped onions here.

Step 4. Add vegetable oil to the vegetables.Stir and simmer everything together over low heat for about 1 hour.

Step 5. Wash the tomatoes, peel them and chop them. Spread the mixture into the stewed vegetables. Add salt, sugar, ground black pepper. Stir and simmer for 30 minutes.

Step 6. Blend the contents with a blender.

Step 7. Add mayonnaise here, mix and simmer for another 10 minutes.

Step 8. Place the product in sterilized jars. Close with lids and let cool completely.

Step 9. Zucchini caviar is ready in a blender without vinegar. You can put it away for storage!