Classic squash caviar

Classic squash caviar is a great appetizer treat that goes a long way. The snack is used for breakfasts and snacks. To prepare vegetable caviar, they use the simplest and most affordable ingredients, which can be found at every turn at the end of summer. If the vegetables are from your own garden, the preparations come out much tastier. Even a beginner can easily prepare caviar.

Squash caviar - a classic recipe according to USSR GOST

Squash caviar - a classic recipe according to USSR GOST - is an extraordinary delicacy. Many people like this treat with its soft, smooth texture. Caviar is served as a side dish or appetizer. Our family loves zucchini sandwiches. It's tasty and cheap.

1. 
   Classic winter squash caviar is very easy to prepare at home. It is not necessary to use young zucchini for caviar; overgrown zucchini can be used. But in this case you need to get rid of the seeds and thick peel.
2. 
   Peel the top layer from the onion and chop it. Place the chopped onion in a frying pan heated with vegetable oil and fry until golden brown. Place the fried onions in a high saucepan with a double bottom.
3. 
   Peel the carrots and chop them using a grater. Add oil to the frying pan where the onions were fried and sauté the carrots.
4. 
   We wash the zucchini, dry it, if necessary, remove the seeds and remove the skin. Cut into cubes.
5. 
   We turn on the multicooker, pour in the remaining oil, and unload the zucchini. Activate the “Baking” mode, set the timer for half an hour and fry with regular stirring until soft.
6. 
   Add fried carrots and zucchini to the pan with the onions. Armed with a submersible device, grind until smooth. Place the pan at medium temperature, cover and cook for half an hour.
7. 
   After a while, it is necessary to season the vegetable mass with salt, pepper and granulated sugar, and also flavor it with high-quality tomato paste. Stir and cook the vegetables for 20 minutes. The process occurs under a closed lid and with regular stirring.
8. 
   Without wasting time, heat up a dry frying pan and fry the flour. Don't forget to stir.
9. 
   Add fried flour, pre-chopped garlic and vinegar to the squash caviar. Mix thoroughly and boil for 5 minutes. To be sure, after completing the process, we punch it again with a blender.
10. 
    Place the washed jars in the microwave and sterilize for 5 minutes at maximum power.
11. 
    Boil the lids separately.
12. 
    Armed with oven mitts, fill the sterilized jars with the boiling snack. Screw it in with twists. Cool upside down under a coat of blankets. We move the cooled seams to the cellar.
13. 
    Try it by spreading it on bread. Bon appetit!

Squash caviar through a meat grinder at home

Squash caviar through a meat grinder at home has a rich taste. Fans of vegetable dishes will not miss the appetizer. The budget treat is simple to prepare and brings a lot of positive emotions. If you want a quick snack, squash caviar is an ideal option.

Cooking time – 4 hours 00 minutes

Cooking time - 30 min.

Portions – 2.1 l.

Ingredients:

• Zucchini – 1-2 pcs.
• Onions – 4 pcs.
• Ground black pepper - to taste.
• Carrots – 2 pcs.
• Salt - to taste.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 100 ml.
• Garlic – 2-4 cloves.
• Tomatoes – 4 pcs.
• Bell pepper – 2-3 pcs.

Cooking process:

Step 1. Prepare the ingredients indicated in the recipe. You can take zucchini both young and overgrown.

Step 2. We wash the bell pepper well and remove it from the seed box. If we use large zucchini, then cut off the ends and peel the skin with a vegetable peeler. Peel the carrots, onions and garlic. When using overgrown zucchini, it is necessary to scrape out the hard seeds.

Step 3. Cut the carrots and onions into pieces and twist through a meat grinder. Transfer to a large bowl. Season with refined oil. Place on the stove, pre-setting the heat to moderate. Cook until the vegetables release their juice.

Shock 4.Meanwhile, grind the zucchini, garlic and bell pepper through a meat grinder. Transfer the mass into a basin.

Step 5. We remove the washed tomatoes from the stalks and divide them into slices.

Step 6. Grind the tomatoes through a meat grinder.

Step 7. Pour the tomato into the main ingredients. If the dishes allow, leave it in the basin. I pour it into a tall saucepan. With regular stirring, cook for about 2-3 hours at minimum temperature. If necessary, remove foam.

Step 8. After time, the mass will boil down significantly. Season with salt and pepper. Continue boiling for 10 minutes.

Step 9. Pour in vinegar and cook for 3 minutes.

Step 10. Remove the pan from the heat.

Step 11. Sterilize washed small glass containers and scald the lids with boiling water.

Step 12. Fill the jars with boiling caviar, hold them with a cloth so as not to burn your hands and roll them with a key.

Step 13. Place the blanks on the lids. Cover with a blanket and wait for it to cool. We move the seams to the cellar for storage.

Step 14. Tasting the zucchini appetizer. Bon appetit!

Squash caviar with mayonnaise and tomato paste

Squash caviar with mayonnaise and tomato paste is a rather interesting version of the well-known snack. Provencal gives caviar a delicate texture and extraordinary taste. Vegetables are harmoniously combined and complement well not only main dishes, but also side dishes.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 1.5 l.

Ingredients:

• Zucchini – 2 kg
• Onions – 250 gr.
• Ground black pepper – 1 tsp.
• Carrots – 200 gr.
• Salt – 1 tbsp.
• Mayonnaise – 200 gr.
• Vegetable oil – 60 ml.
• Garlic – 1 head.
• Tomato paste – 70 gr.
• Bell pepper – 150 gr.

Cooking process:

Step 1.First of all, we thoroughly wash the zucchini and peel the skin using a housekeeper. Next, you need to scrape out the hard seeds. We cut vegetables into segments.

Step 2. Peel the skins from the vegetables. Cut the washed sweet pepper and remove the seed box. We cut it into pieces.

Step 3. Twist the components through a meat grinder.

Shock 4. Add odorless oil to the twisted vegetables. Sprinkle salt.

Step 5. Unload the contents of the bowl into the container of the electrical appliance.

Step 6. Activate the “Extinguishing” program, set the timer for an hour and a half, close the lid and start with the “Start” button. Open the valve slightly to allow steam to escape.

Step 7. While the vegetables are cooking, mix the tomato paste with mayonnaise, crushed garlic and ground pepper.

Step 8. After an hour and a half, carefully open the lid and unload the sauce onto the vegetables. Mix carefully and cook on the same program for another half hour with the valve slightly open.

Step 9. Carefully transfer the hot caviar into a saucepan and pierce it with a submersible device.

Step 10. Place the saucepan on the fire and boil, minimizing heat at the minimum temperature.

Step 11. Sterilize the washed glass containers. We sterilize the lids separately. Divide the boiling snack into glass jars and seal. We check for leaks.

Step 12. Wrap with a towel. Then we move it for storage in a cool room.

Step 13. Supplement the snack with fresh or dried bread. Bon appetit!

Zucchini caviar in blender

Zucchini caviar is made using a blender from budget ingredients and as simply as possible. For cooking, you can use both young and overgrown fruits. Available stock is in high demand and runs out very quickly.The most delicate preservation is ideal for any event. Inexpensive and cheerful!

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 1.5 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 700 gr.
• Pepper mixture - to taste.
• Salt - to taste.
• Vegetable oil – 100 ml.
• Tomato paste – 2 tbsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. Prepare the products. We use large or overgrown zucchini.

Step 2. Wash the zucchini thoroughly, cut off the ends, take a vegetable peeler and peel off the skin. Having divided it in two, use a spoon to scrape out the core. Peel the husks from the bulbs.

Step 3. Cut the vegetables into pieces and twist them through a meat grinder or use a blender to chop. Pour the mixture into a saucepan with a double bottom.

Step 4. Place on the stove, setting the heat to minimum, and boil to the desired thickness. Don't forget to cover with a lid and stir from time to time. When the mixture has boiled down, season with tomato paste, granulated sugar (if the paste is quite sour, more granulated sugar will be needed to balance the taste) and odorless oil. Salt and pepper. Mix thoroughly and boil for 10 minutes.

Step 5. Remove the pan from the stove and carefully beat it with a blender until smooth. Transfer to a clean saucepan and let simmer. We rinse the jars and sterilize them. Boil the washed lids separately in a saucepan.

Step 6. Rinse small containers and heat them. Pour boiling caviar into sterilized jars and roll up. Turn it upside down and wrap it in a blanket.

Step 7. After the seams have cooled, move them to the basement. Squash caviar is a versatile appetizer for tasty snacking.It is used up quickly, so I recommend cooking by increasing the portion. Bon appetit!

Squash caviar with tomatoes, onions and carrots for the winter

Squash caviar with tomatoes, onions and carrots for the winter has an amazing taste. Eating this preparation is a real pleasure. This amazing snack is a great help out for busy people. With squash caviar you don’t need any meat; simply boiling pasta or potatoes makes a hearty and tasty lunch.

Cooking time – 3 hours 50 minutes

Cooking time – 25 min.

Portions – 1.8 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 1 kg.
• Ground black pepper - to taste.
• Carrots – 1 kg
• Salt - to taste.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 150 gr.
• Tomatoes – 1 kg.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. Promptly collect the necessary products.

Step 2. For caviar we use both young and overgrown fruits. After washing the zucchini well, remove the skin and, if necessary, clean out the coarse seeds. Cut into manageable pieces.

Step 3. In a hot, oiled frying pan, fry the zucchini in portions.

Step 4. The zucchini should be soft and lightly browned.

Step 5. Transfer the fried vegetables to a high saucepan with a double bottom.

Step 6. Peel the husks from the onion and chop into cubes.

Step 7. Pour vegetable oil into the frying pan and sauté the onion until transparent.

Step 8. Meanwhile, remove the skin from the carrots using a vegetable peeler and chop with a grater.

Step 9. When the onion becomes transparent, add the carrots to it.

Step 10. Meanwhile, pour boiling water over the washed tomatoes.

Step 11. Remove the skin from the fruit.

Step 12We cut the peeled tomatoes into pieces and put them into a glass of a blender, punch them with a submersible parting until pureed.

Step 13. Pour the tomato mass into the remaining components and grind with a submersible unit.

Step 14. We operate the device to the desired consistency.

Step 15. Place it on the stove again, setting the heat to minimum, and boil for 2-3 hours.

Step 16. Finally add salt and pepper. Add vinegar and stir. Boil for a couple of minutes.

Step 17. Fill the sterilized jars with an amazing snack. Twist the jars, place them on the side and set them aside until they cool completely. Cover the top with a terry towel. The next day we transfer the preservation to the rest of the supplies.

Step 18. Don’t forget to taste the preserves.

Step 19. Enjoy spread on a piece of fresh bread. Bon appetit!

Squash caviar with apples

Squash caviar with apples differs from its analogues in its interesting taste. Apples add a unique flavor to the appetizer. Squash caviar is easy to prepare; anyone can easily create this colorful treat, regardless of their culinary abilities and experience in preparing dishes.

Cooking time – 2 hours 00 minutes

Cooking time - 15 minutes.

Portions – 2.1 l.

Ingredients:

• Zucchini – 1.5 kg.
• Onions – 2 pcs.
• Black peppercorns - to taste.
• Carrots – 2 pcs.
• Salt - to taste.
• Vinegar essence 70% – ½ tsp.
• Vegetable oil – 4 tbsp.
• Garlic – 4 cloves.
• Tomato paste – 1.5 tbsp.
• Tomatoes – 3-4 pcs.
• Apples – 2-3 pcs.
• Parsley – 10 gr.

Cooking process:

Step 1. Prepare the components for the implementation of the dish. We take young or overgrown zucchini. Rinse and clean the vegetables.We do the same with apples, removing the seed box and removing the peel.

Step 2. Twist the vegetables and apples through a meat grinder, cutting them into pieces. Instead of a meat grinder, if necessary, we use other electrical equipment.

Step 3. Grate the washed tomatoes or punch them with a blender and unload them into the twisted components. Remove the skin at your discretion by scalding it with boiling water. We adjust the amount of garlic ourselves.

Step 4. After mixing the mass, transfer it to a cauldron, onto the bottom of which we first pour vegetable oil. Instead of a cauldron, we use a saucepan with a double bottom.

Step 5. Cover with a lid and place on the stove. Stirring occasionally, cook the caviar for an hour.

Step 6. After an hour, the mass will significantly decrease and thicken. Salt and pepper. You can take the peas and grind them in a mortar or use already ground pepper. Wash and dry the parsley sprigs. Chop finely and dump into caviar.

Step 7. Boil for another half hour, and 5 minutes before the end of cooking, pour in the vinegar essence.

Step 8. Remove from the stove and carefully grind using a submersible device, giving the desired consistency.

Step 9. If we plan to serve the caviar immediately, it must be cooled. To preserve squash caviar for the winter, you need to thoroughly rinse the glass containers and sterilize them, and scald the twists.

Step 10. Fill glass containers with hot snacks, screw the lids tightly and place the bottom up. Cover with a towel and leave to cool.

Step 11. After cooling the preservation, transfer it to the pantry. Bon appetit!

Zucchini caviar with vinegar like store-bought

Zucchini caviar with vinegar, like store-bought caviar, is perfect for snack sandwiches. Zucchini treat goes perfectly with toasted bread.And if you complement the caviar with boiled potatoes, you are guaranteed a hearty and budget-friendly dinner. Seaming will be your salvation if you don’t have time to cook.

Cooking time – 3 hours 00 minutes

Cooking time - 15 minutes.

Portions – 1.5 l.

Ingredients:

• Zucchini – 1.5 kg.
• Onions – 300 gr.
• Ground black pepper - a pinch.
• Carrots – 250 gr.
• Salt – 1 tsp.
• Vinegar 9% – 1.5 tbsp.
• Vegetable oil - for frying.
• Tomatoes – 700 gr.
• Granulated sugar – 1-2 tsp.

Cooking process:

Step 1. Take the required amount of zucchini and rinse them thoroughly. After drying with towels, cut off the ends and remove the skin with a housekeeper if the fruits are overgrown. Peel the skin from the carrots and grate the vegetable.

Step 2. Remove the skins from the onion and cut into cubes.

Step 3. In this case, we did not remove the skin, since we used young vegetables. Cut the zucchini into slices and then divide in half. The thickness should be no more than 1 centimeter.

Step 4. Place the zucchini in portions on a frying pan heated with vegetable oil and fry until golden brown.

Step 5. Remove the stems from the washed tomatoes and cut them into cubes.

Step 6. Add oil to the frying pan and sauté the onions and carrots until golden.

Step 7. Add the chopped tomatoes there and fry for 7 minutes until the mass becomes homogeneous.

Step 8. The zucchini has already cooled down by this time.

Step 9. Combine the frying with the zucchini and punch it with a submersible device until smooth. Season the mixture with salt and pepper, add sugar. Boil the crushed mass for an hour, covering with a lid. 10 minutes before the end of the process, add vinegar and stir.

Step 10. Meanwhile, sterilize the well-washed jars in the microwave or oven. We fill them with a hot snack.

Step 11We close the jars using a seaming machine, place them bottom up and wrap them in a blanket. After cooling, we move the twists to the closet with winter supplies.

Step 12. Use squash caviar as needed. Bon appetit!

Squash caviar with bell pepper

Squash caviar with bell pepper will not take much time to make and will provide an unforgettable gastronomic pleasure in winter. Squash caviar is my favorite winter preserve. Budget-friendly and never causes any hassle during preparation. For snacks, you can use all substandard vegetables.

Cooking time – 1 hour 40 minutes

Cooking time - 30 min.

Portions – 2 l.

Ingredients:

• Zucchini – 4 pcs.
• Onions – 3 pcs.
• Mixture of peppers - to taste.
• Carrots – 2 pcs.
• Salt - to taste.
• Hot pepper – 1 pc.
• Vinegar essence 70% – 1 tbsp.
• Vegetable oil – 100 ml.
• Tomatoes – 6 pcs.
• Bell pepper – 5 pcs.

Cooking process:

Step 1. We collect all the necessary products in accordance with the recipe.

Step 2. Immediately wash the jars and lids. We set it to be sterilized.

Step 3. First of all, peel the onion, rinse and chop it. Place the cauldron on the stove to warm up, pour in odorless oil. Place the chopped onion into the boiling oil.

Step 4. While the onions are fried, peel the carrots and grate them on a coarse grater. Unload carrot shavings to transparent onions.

Step 5. We remove the washed bell pepper from the seed box and twist it through a meat grinder. Then we send it for frying.

Step 6. Warm up the mass, and in the meantime wash the hot pepper, finely chop and add to the rest of the ingredients. We determine the amount of spiciness depending on our own taste and preferences.

Step 7We remove the washed zucchini from large seeds and hard skin. We pass the pulp through a meat grinder and pour it into a cauldron.

Step 8. Mix well, add oil and boil the vegetables for half an hour at medium temperature.

Step 9. Remove the washed tomatoes from the stalks, cut into slices and twist through a meat grinder. Pour tomato puree into the cauldron. Stir and cook the caviar for 1 hour, setting the heat to minimum. During the process, do not forget to stir regularly.

Step 10. Season the caviar with ground pepper, salt and chopped garlic.

Step 11. Boil for 10 minutes, and at the end add vinegar. Mix thoroughly.

Step 12. Fill the sterilized jars with boiling snacks and screw on the boiled lids. Place it upside down, wrap it in a blanket and leave it in this position until it cools completely.

Step 13. Move the twists to the pantry and leave them there until winter.

Step 14. Try the snack with bread. Bon appetit!

Squash caviar without vinegar for the winter

Squash caviar without vinegar will replace any hearty snack for the winter and will perfectly complement any side dish if you are fasting. The vegetable treat is prepared simply and without much difficulty. To complete the recipe, you will need affordable products that can be bought at the market or grown in your own garden.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 0.5 l.

Ingredients:

• Zucchini – 500 gr.
• Onions – 250 gr.
• Carrots – 250 gr.
• Salt – 0.5 tbsp.
• Vegetable oil – 80 ml.
• Dry garlic – 1 tsp.
• Tomato paste – 3 tbsp.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. Gather the necessary ingredients. For caviar we use young zucchini or overgrown fruits.

Step 2.We wash the young zucchini, cut off the ends and cut into cubes. Peel and peel the onions and carrots. Grind in the same way. If you have a special tool, this will simplify the whole process.

Step 3. Pour deodorized oil into a tall saucepan and heat over medium heat. Throw carrots into boiling oil. Fry for 5 minutes, stirring regularly.

Step 4. When the carrots become soft, add chopped onions. Also cook for 5 minutes, remembering to stir.

Step 5. After the time has passed, add the zucchini. Add granulated sugar and salt. Cook for 40 minutes, covering with a lid. To prevent the vegetables from burning, stir the mixture periodically. Minimize heating.

Step 6: The zucchini will shrink significantly in size and release its juices. Now add tomato paste and granulated garlic.

Step 7. Cover with a lid and cook for 5 minutes, stirring occasionally.

Step 8. Turn off the heat, punch it with a submersible device and grind the mass to the desired consistency. Then return the saucepan to the stove and let it simmer for 7 minutes. Again, don’t forget to stir.

Step 9. Sterilize the washed jars over steam. Boil the lids in a separate pan.

Step 10. Holding the jars with oven mitts carefully so as not to get burned, fill them with squash caviar. Seal with lids and check for leaks by turning upside down.

Step 11. Wrap in a terry towel or a fur coat of blankets.

Step 12. Then we move it to the pantry. Bon appetit!

Squash caviar through a meat grinder without frying

Squash caviar through a meat grinder without frying is an elementary recipe without additional manipulations. The appetizer will become an indispensable lifesaver for vegetable lovers.In order not to waste energy on cooking, just uncork the seal and enjoy a budget treat.

Cooking time – 2 hours 10 minutes

Cooking time - 20 minutes.

Portions – 1.5 l.

Ingredients:

• Zucchini – 2 kg.
• Onions – 4 pcs.
• Parsley - to taste.
• Carrots – 1 kg.
• Salt - to taste.
• Vinegar essence 70% – 1 tbsp.
• Vegetable oil – 150 ml.
• Garlic – 1 head.
• Tomatoes – 1 kg.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash the zucchini, tomatoes and parsley. All substandard vegetables are suitable for caviar - overripe and overgrown vegetables.

Step 2. Remove the husks and peel from the onions, zucchini and carrots. Cut the vegetables into pieces. If there are hard seeds in the zucchini, you need to scrape them out with a spoon. Grind the vegetables through a meat grinder. Pour the mixture into a wide, thick-walled pan. Season with vegetable oil and mix.

Step 3. Place the pan on the fire and simmer for 3 hours, stirring frequently.

Step 4. We also grind the washed tomatoes using a meat grinder, after cutting out the stalks. Pour them into the zucchini mixture and add salt.

Step 5. Boil for 45 minutes until the moisture evaporates. We grate the peeled garlic on a fine grater or pass it through a press. The quantity is determined depending on preferences. Chop the parsley as finely as possible. Place the crushed ingredients in the pan 15 minutes before the end of the process.

Step 6. At the end of cooking, pour in the vinegar essence and stir. If there is no essence, replace it with 9% preservative, increasing the amount.

Step 7. Wash jars of a convenient size in a soapy solution, rinse under running water and sterilize. The lids must be boiled.

Step 8We put the hot preserves into sterilized jars and roll them up with a machine. We lay it on its side and wrap it in a fur coat of blankets.

Step 9. Having cooled the workpieces, we move them to the rest of the winter preservation.

Step 10. The remaining caviar can be tasted immediately. Bon appetit!