Squash caviar in a frying pan to eat right away

Squash caviar in a frying pan to eat right away is an incredibly tasty dish that will pleasantly surprise you with its aroma and ease of preparation. Green fruits are in perfect harmony with vegetables such as onions, carrots and even eggplants. You can serve this appetizer simply by spreading it on a slice of fresh white bread, and it will be very tasty! Also, depending on your tastes, you can prepare either a homogeneous product or one consisting of small cubes.

Squash caviar in a frying pan to eat right away

Squash caviar in a frying pan, ready to eat right away, is prepared quite simply and turns out very similar to the products that supermarkets offer us. The main feature of the preparation is frying, rather than stewing, the main ingredient.

1. 
   How to cook squash caviar in a frying pan so you can eat it right away? To speed up the process and for your own convenience, lay out everything you need on the work surface.
2. 
   Rinse the zucchini with water, cut into cubes and throw a third into a frying pan with vegetable oil.
3. 
   Fry the pieces until lightly crusted and transfer to a bowl; brown the second and third portions in the same way. Don't forget to add vegetable oil.
4. 
   When all the zucchini is ready, saute the finely chopped onion and carrots.
5. 
   After 5-7 minutes, add the zucchini cubes for frying, season the vegetables with granulated sugar, salt and tomato paste.
6. 
   Mix the mixture and simmer under the lid for about 20 minutes, then sprinkle with ground black and allspice peas.
7. 
   Transfer the vegetables into a large bowl and puree with a blender until smooth and cool.
8. 
   Bon appetit!

Cubes of squash caviar in a frying pan

Cubed squash caviar in a frying pan is a hearty and nutritious appetizer that will give you true gastronomic pleasure, despite the simplicity of preparation. Unlike the classic recipe, we will cut the vegetables rather than mince them.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 3-4.

Ingredients:

• Zucchini – 500 gr.
• Sweet pepper – 1 pc.
• Carrots – 1-2 pcs.
• Onion – 1 pc.
• Tomato paste – 1 tbsp.
• Water – 100 ml.
• Granulated sugar – 1 tsp.
• Laurel leaf – 1 pc.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

Step 1. Heat sunflower oil in a frying pan and fry finely chopped onions and carrots.

Step 2. Rinse the young zucchini and trim off the “butts”, cut into small cubes.

Step 3.Add slices of sweet pepper to fry, mix and fry for 2 minutes.

Step 4. Add the zucchini pieces, fry with frequent stirring for 6-7 minutes, and then cover with a lid and simmer over low heat for 15-20 minutes.

Step 5. Mix the paste from grated tomatoes with water and pour the mixture into the vegetables after the specified time, simmer the appetizer for another 15 minutes.

Step 6. Season the assorted vegetables with chopped dill, bay leaves, salt, granulated sugar and ground pepper - stir and keep on fire for 1-2 minutes.

Step 7. Place the caviar into portioned bowls and invite the family to the table. Bon appetit!

Delicious squash caviar grated for dinner

Delicious grated squash caviar for dinner is a vegetable dish that can easily add something completely new to your diet and replace the usual side dishes, which become boring over time and do not bring any pleasure. This caviar can be served as a meal on its own, or in combination with meat or poultry.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Zucchini – 4 pcs.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Vegetable oil – 100 ml.
• Tomato paste – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Rinse the zucchini, if necessary, peel and cut out the seed area, grate on a coarse grater into a plate with high sides.

Step 2. Grind the peeled carrots using a borage grater, and chop the onion into small pieces.

Step 3. Heat vegetable oil in a deep fireproof bowl and fry the onion until light brown, stirring frequently.

Step 4. Add carrots and fry until soft.

Step 5. Add tomato paste and mix well.

Step 6.After 2-3 minutes, add the zucchini to the frying pan, fry and after 5 minutes add salt, depending on your taste.

Step 7. Fry the components for another 10 minutes, and then close the lid and simmer on low heat for 10 minutes. We serve and serve. Bon appetit!

Squash caviar with tomato paste in a frying pan

Squash caviar with tomato paste in a frying pan is a quick-to-prepare and incredibly tasty dish, which some people serve as a warm salad, side dish or appetizer - whatever you like. For cooking we need a minimum of ingredients.

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Zucchini – 2-3 pcs.
• Onion – 1-2 pcs.
• Tomato paste – 2 tbsp.
• Water – 150 ml.
• Salt – ½ tsp.
• Ground allspice – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the food set: rinse the vegetables and peel them.

Step 2. Cut the pulp of the young zucchini into small cubes of the same size.

Step 3. Fry the zucchini in heated vegetable oil until the moisture evaporates (heat slightly less than medium, 10-15 minutes).

Step 4. In a separate frying pan, sauté the onion slices.

Step 5. Pour the onion with a mixture of water and tomato paste, boil for 5-7 minutes.

Step 6. At the moment when the zucchini juice has already evaporated, pour the tomato and onion sauce into the vegetables, add salt and pepper and simmer for another 10 minutes.

Step 7. Taste the caviar immediately or give it time to cool. Cook and enjoy not only the result, but also the process!

Fried squash caviar with onions and carrots

Fried squash caviar with onions and carrots is not only a very tasty appetizer, but also healthy, since it contains only vegetables and some additives that balance the taste. Instead of ketchup, you can safely use grated tomato paste; this will not affect the taste characteristics.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 6-7.

Ingredients:

• Zucchini – 1250 gr.
• Ketchup – 3 tbsp.
• Carrot – 1 pc.
• Onion – 1 pc.
• Salt – 2 tsp.
• Granulated sugar – 1 tsp.
• Sunflower oil - for frying.

Cooking process:

Step 1. Fry the chopped onion in sunflower oil until transparent.

Step 2. Throw small carrot sticks into the frying pan, mix and sauté for another 3-4 minutes.

Step 3. To fry, add the diced zucchini pulp, mix and set aside for 60 seconds.

Step 4. Place the assorted vegetables into a pan of suitable volume and place on low heat.

Step 5. Simmer the ingredients for one and a half hours.

Step 6. After the specified time, add salt and ketchup.

Step 7. Also add sugar, mix thoroughly and keep on low flame for another half hour.

Step 8. Then we arm ourselves with an immersion blender and break through the caviar.

Step 9. Spread the cooled snack onto the loaf and start the meal. Bon appetit!

Squash caviar in a frying pan with tomatoes

Squash caviar in a frying pan with tomatoes is a quick and satisfying dish that will please everyone who tries at least a little, because the combination of vegetables is very successful. Each component perfectly complements and highlights the taste and aroma of each other.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Medium zucchini – 1 pc.
• Tomatoes – 1 pc.
• Onion – 1 pc.
• Garlic – 2-3 teeth.
• Carrot – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the young zucchini and cut it into small cubes.

Step 2. Chop the peeled garlic cloves and onion as finely as possible.

Step 3. Using a grater, chop the carrots.

Step 4. Roughly chop the juicy tomato.

Step 5. In hot vegetable oil, bring the onion slices until transparent, add the carrots and cook the vegetables together for 3-4 minutes.

Step 6. Add a little more oil and add the zucchini cubes, stirring, and cook for 7-8 minutes.

Step 7. Lastly, add the tomato, garlic, salt and black pepper to the frying pan - stir and simmer under the lid for another 10 minutes.

Step 8. Cool the aromatic appetizer, transfer it to a plate, and serve it to the table to the delight of the family. Bon appetit!

Zucchini and eggplant caviar to eat right away

Caviar from zucchini and eggplant, ready to eat right away, prepared in oriental style, is an original dish, the main feature of which is the fact that vegetables, cut into small cubes, are not stewed in their own juice, but fried in hot oil.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Eggplants – 2 pcs.
• Zucchini – 2 pcs.
• Onion – 2 pcs.
• Garlic – 2 teeth.
• Tomatoes – 2 pcs.
• Bell pepper – 2 pcs.
• Sunflower oil – 60 ml.
• Greens - to taste.
• Salt - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Before starting the process, wash, peel and dry all vegetables with paper towels. Heat sunflower oil in a deep heat-resistant bowl and quickly fry the onion in it.

Step 2.Add slices of bell pepper to the rosy onion pieces and fry until golden.

Step 3. Add eggplant cubes, mix and fry for about 7 minutes, it is recommended to add salt to each vegetable.

Step 4. Now add the zucchini to the frying pan, stirring and frying for 3-4 minutes.

Step 5. It’s time to supplement the composition with chopped tomatoes, evaporate the excess juices.

Step 6. Balance the taste with chopped garlic, herbs and ground red pepper. Mix the caviar and keep it on the burner for a few more minutes.

Step 7. Bon appetit!