Squash caviar for the winter “You’ll lick your fingers”

Squash caviar for the winter You'll lick your fingers

Finger-licking squash caviar for the winter is an easy-to-make and very tasty preparation for the whole family. It can be used as a sauce or served as a separate cold appetizer. To prepare, use a proven selection of seven recipes with step-by-step photographs and a detailed description of the process.

Finger-licking squash caviar through a meat grinder for the winter

Zucchini caviar “You'll lick your fingers” through a meat grinder for the winter has a rich taste and appetizing appearance. This juicy treat will complement hot meat dishes. You can also simply eat this treat with bread. It's not at all difficult to prepare. To do this, use a proven step-by-step recipe.

Squash caviar for the winter You'll lick your fingers

Ingredients
+2.5 (liters)
  • Zucchini 2.5 (kilograms)
  • Bulgarian pepper 4 (things)
  • Bulb onions 2 (things)
  • Tomatoes 5 (things)
  • Carrot 2 (things)
  • Parsley 1 bunch
  • Dill 1 bunch
  • Chilli 1 (things)
  • Salt  taste
  • Vegetable oil  for frying
Steps
3 hours
  1. To prepare finger-licking squash caviar for the winter, wash and peel the vegetables. We grind each ingredient one by one through a meat grinder.
    To prepare finger-licking squash caviar for the winter, wash and peel the vegetables. We grind each ingredient one by one through a meat grinder.
  2. Heat a large frying pan with vegetable oil. Place the chopped onion here and simmer for about 12-15 minutes, stirring constantly. Add carrots and simmer for the same amount.
    Heat a large frying pan with vegetable oil.Place the chopped onion here and simmer for about 12-15 minutes, stirring constantly. Add carrots and simmer for the same amount.
  3. If necessary, add oil. Add chopped tomatoes to the vegetables. Stir and simmer for about 15 minutes. Add the peppers and simmer for the same amount. Cook on low heat all the time.
    If necessary, add oil. Add chopped tomatoes to the vegetables. Stir and simmer for about 15 minutes. Add the peppers and simmer for the same amount. Cook on low heat all the time.
  4. Transfer the vegetable mass into a cauldron and add zucchini twisted in a meat grinder. Bring to a boil.
    Transfer the vegetable mass into a cauldron and add zucchini twisted in a meat grinder. Bring to a boil.
  5. Simmer the mixture over low heat for 1-1.5 hours. Towards the end of cooking, add salt, herbs and hot pepper.
    Simmer the mixture over low heat for 1-1.5 hours. Towards the end of cooking, add salt, herbs and hot pepper.
  6. Pour the mixture into sterile jars. Cover the pieces with lids and place in a large saucepan with water. Be sure to place a towel on the bottom. We sterilize filled jars after boiling water - liter jars for 30 minutes, half-liter jars - 20 minutes.
    Pour the mixture into sterile jars. Cover the pieces with lids and place in a large saucepan with water. Be sure to place a towel on the bottom. We sterilize filled jars after boiling water - liter jars for 30 minutes, half-liter jars - 20 minutes.
  7. We take the jars out of the water, roll them up, turn them upside down and leave until they cool completely.
    We take the jars out of the water, roll them up, turn them upside down and leave until they cool completely.
  8. Finger-licking squash caviar through a meat grinder is ready for the winter. Take it away for storage.
    Zucchini caviar “You'll lick your fingers” through a meat grinder is ready for the winter. Take it away for storage.

Squash caviar in a blender for the winter

Using a blender for the winter, squash caviar turns out incredibly tender and interesting in taste. This treat can be spread on bread or served as an original sauce. It is not difficult to prepare a vegetable product for long-term storage. Take note of our proven step-by-step recipe.

Cooking time – 3 hours

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

  • Zucchini – 1.5 kg.
  • Onions – 250 gr.
  • Carrots – 250 gr.
  • Tomato paste – 100 gr.
  • Vegetable oil – 200 ml.
  • Sugar – 0.5 tbsp.
  • Salt – 1 tbsp.
  • Vinegar 9% – 0.5 tbsp.
  • Mayonnaise 67% – 100 gr.

Cooking process:

Step 1. We begin preparing squash caviar in a blender for the winter, by preparing the vegetables.We wash, peel and cut the zucchini, onions and carrots into pieces.

Step 2. Place the chopped vegetables in a blender bowl.

Step 3. Grind until the mixture is homogeneous.

Step 4. Place the mixture in a large saucepan. Pour vegetable oil here and bring to a boil over low heat.

Step 5. Cook for about 2 hours over low heat, stirring occasionally. Then add tomato paste and mayonnaise.

Step 6. Add salt and sugar.

Step 7. Pour out the table vinegar.

Step 8. Mix the contents, bring to a boil again and cook for another 30 minutes.

Step 9. Pour the mixture into sterilized jars. Cover with lids, turn over, wrap in a blanket and leave until completely cool.

Step 10. Squash caviar is ready for the winter in a blender. Put it away for storage.

Zucchini caviar with tomato paste “You'll lick your fingers”

Zucchini caviar with finger-licking tomato paste will delight you with its bright taste, juiciness and appetizing appearance. Preparing such a treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs. Diversify your home menu with vegetables.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 2.5 l.

Ingredients:

  • Zucchini – 3 kg.
  • Onions – 1 kg.
  • Carrots – 1 kg.
  • Tomato paste – 4 tbsp.
  • Sugar – 3 tbsp.
  • Salt – 1 tbsp.
  • Garlic – 5 cloves.
  • Vegetable oil – 100 ml.
  • Ground paprika – 1 tsp.
  • Pepper mixture – 1 tsp.
  • Ground black pepper - to taste.
  • Lemon juice – 2 tsp.

Cooking process:

Step 1. We'll tell you how to prepare squash caviar with tomato paste “You'll lick your fingers.” First of all, wash and peel the zucchini. Cut them into small cubes.

Step 2. Fry the zucchini in vegetable oil until lightly browned.

Step 3. Transfer the product to the pan.

Step 4. Chop the onion and fry it until soft and golden brown.

Step 5. Add onions to the zucchini.

Step 6. Grate the carrots on a coarse grater. We also fry it in a frying pan.

Step 7. Place the carrots into the total mass. We beat everything with an immersion blender or scroll through a meat grinder.

Step 8. Bring the resulting mass to a boil and then simmer over low heat for about 20 minutes.

Step 9. Peel the garlic cloves and chop them in any convenient way.

Step 10. Add the zucchini mass with salt, sugar, and tomato paste. Stir and cook for another 5 minutes.

Step 11. Place garlic, spices and lemon juice here.

Step 12. Mix everything again, cover with a lid and leave for 5 minutes.

Step 13. Place the treats in sterilized jars.

Step 14. Roll up and let cool completely.

Step 15. Zucchini caviar with finger-licking tomato paste is ready. Can be put away for storage.

Squash caviar with mayonnaise

Squash caviar with mayonnaise is a delicious treat for the whole family, which is great for long-term storage. At any time of the year you can serve delicious vegetable preparations to the table. To prepare, use a proven recipe from our selection.

Cooking time – 3 hours

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

  • Zucchini – 1.5 kg.
  • Onions – 3 pcs.
  • Carrots – 3 pcs.
  • Mayonnaise – 100 gr.
  • Tomato paste – 2 tbsp.
  • Vegetable oil – 100 ml.
  • Garlic – 4 cloves.
  • Vinegar 6% – 1 tbsp.
  • Salt – 1 tsp.
  • Sugar – 1 tbsp.

Cooking process:

Step 1. Prepare ingredients for making squash caviar with mayonnaise.

Step 2. Peel the zucchini, onions and carrots and cut them into pieces.

Step 3.Grind the prepared vegetables through a meat grinder.

Step 4. Pour the resulting vegetable mixture with vegetable oil. Stir, bring to a boil and then simmer over low heat for about an hour and a half. Stir occasionally.

Step 5. Add the contents with salt, sugar, chopped garlic, apple cider vinegar, mayonnaise, and tomato paste. Stir and simmer for another 30 minutes.

Step 6. Place the hot treat into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 7. Zucchini caviar with mayonnaise is ready! Store in a cool place.

Squash caviar with bell peppers and tomatoes for the winter

Squash caviar with bell peppers and tomatoes for the winter will delight you with its bright appearance and rich taste. Vegetable preparation will definitely diversify the home table. To prepare, be sure to use the proven step-by-step recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

  • Zucchini – 1 kg.
  • Tomatoes – 3 pcs.
  • Carrots – 2 pcs.
  • Onions – 2 pcs.
  • Garlic – 1 clove.
  • Parsley – 6 branches.
  • Bell pepper – 2 pcs.
  • Vegetable oil – 100 ml.
  • Salt - to taste.
  • Ground black pepper - to taste.

Cooking process:

Step 1. We are sharing a recipe for making squash caviar with bell peppers and tomatoes for the winter. First, let's prepare the necessary ingredients.

Step 2. Peel the onions and carrots. We clean the bell pepper from seeds and stalks.

Step 3. Cut the zucchini into small pieces and grind through a meat grinder.

Step 4. Finely chop the onions and peppers with a knife. Grind the carrots in a blender.

Step 5. Fry the onion in a deep frying pan with vegetable oil.

Step 6. Add carrots to the onions.Stir and cook for about 5-7 minutes.

Step 7. Supplement the vegetables with slices of bell pepper. Simmer for another 5 minutes.

Step 8. Lay out the zucchini. Stir and simmer under the lid for about 30-40 minutes.

Step 9. Chop the herbs, garlic and tomatoes.

Step 10. Add tomatoes, mix and simmer for about 20 minutes.

Step 11. Add herbs and garlic to the preparation. Cook for another 20 minutes. At the end, add salt and pepper to taste.

Step 12. We wash the jars and sterilize them in any convenient way. Boil the lids.

Step 13. Pour the treat into prepared glass containers.

Step 14. Roll up. Turn it upside down, wrap it up and let it cool completely.

Step 15. Squash caviar with bell peppers and tomatoes is ready for the winter. Take it away for storage.

Squash caviar with apples for the winter

Squash caviar with apples for the winter turns out incredibly juicy, tasty and appetizing. This preparation will definitely diversify your home table and will not leave anyone indifferent. For simple and quick preparation, use our proven culinary idea.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

  • Zucchini – 2 pcs.
  • Apple – 4 pcs.
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Tomatoes – 1 pc.
  • Garlic – 2 cloves.
  • Vegetable oil – 50 ml.
  • Sugar – 2 tbsp.
  • Salt - to taste.
  • Spices - to taste.
  • Vinegar 6% – 50 ml.

Cooking process:

Step 1. To prepare squash caviar with apples for the winter, we will prepare the necessary products according to the list.

Step 2. Wash the zucchini, apples, onions, carrots and, if necessary, peel and cut into small pieces.

Step 3. Heat a saucepan or cauldron with vegetable oil. Place onions and carrots here. Add sugar, stir and simmer for four minutes.

Step 4. Add zucchini and apples.Bring the mixture to a boil.

Step 5. Reduce the heat and simmer under the lid for about 60 minutes.

Step 6. Next add salt, spices and chopped garlic. Mix the contents and simmer for about 5-10 minutes.

Step 7. Cool the mass and blend with a blender. Boil the resulting mixture again and add vinegar. Pour the treat into prepared jars. Let's roll up. Turn it upside down, wrap it up and let it cool completely.

Step 8. Squash caviar with apples is ready for the winter. Can be taken away for storage.

Squash caviar as store-bought according to USSR GOST

Squash caviar, like store-bought caviar according to USSR GOST, will delight you with its delicate taste, juiciness and appetizing appearance. It is not difficult to prepare such a treat. To do this, use a proven recipe according to Soviet GOST with step-by-step photographs.

Cooking time – 5 hours

Cooking time – 30 minutes

Portions – 4 l.

Ingredients:

  • Zucchini – 6 kg.
  • Onions – 1 kg.
  • Tomato paste – 500 ml.
  • Tomato sauce – 500 ml.
  • Mayonnaise – 500 gr.
  • Salt – 2.5 tbsp.
  • Sugar – 6 tbsp.

Cooking process:

Step 1. How to prepare squash caviar as store-bought according to USSR GOST? We start by preparing the ingredients.

Step 2. Peel the zucchini.

Step 3. Cut them into arbitrary pieces.

Step 4. Peel the onions and cut them into pieces.

Step 5. Grind the zucchini and onions through a meat grinder.

Step 6. Place the resulting mass in a saucepan. Cook it over low heat, after boiling, for three hours. Stir occasionally.

Step 7. Wash and sterilize the jars. Boil the lids.

Step 8. After three hours of cooking, add tomato paste, sauce, mayonnaise, salt and sugar to the mixture. Stir and cook for another hour. Simmer under the lid and stir regularly.

Step 9. Pour the treat into prepared jars. Let's roll up.Turn it upside down, wrap it up and let it cool completely.

Step 10. Zucchini caviar as store-bought according to USSR GOST is ready. Store in a cool, dry place.

( 407 grades, average 5 from 5 )
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