Squash caviar according to USSR GOST for the winter

According to USSR GOST, squash caviar for the winter is everyone’s favorite caviar, which is very tasty to eat simply spread on a slice of fresh white bread. As a rule, at our latitudes, the zucchini harvest amazes more and more every year, based on this, we suggest you prepare this vegetable by preparing aromatic caviar. And even if you are not a fan of zucchini, you will definitely like it this way - guaranteed!

Squash caviar according to GOST USSR, as in a store, for the winter

According to GOST of the USSR, squash caviar, as in a store for the winter, can only be prepared at home, despite the fact that the assortment in supermarkets is simply huge. All offered rolls include too many “extra” components that adversely affect the taste.

1. 
   Squash caviar according to USSR GOST for the winter - quick, easy and very tasty! We prepare the necessary ingredients.
2. 
   Cut off the tails of the zucchini and cut the pulp into small pieces, fry in sunflower oil in a saucepan, evaporating the liquid.
3. 
   Heat vegetable oil in a frying pan and add finely chopped onion.
4. 
   Add chopped carrots.
5. 
   We supplement the composition with chopped parsley root and simmer until all ingredients are soft.
6. 
   We send the sauteed sauce to the zucchini.
7. 
   Mix the ingredients with an immersion blender until smooth and simmer on low heat under the lid for 60 minutes.
8. 
   Then add the grated tomato paste, salt and sugar and cook for another half hour.
9. 
   After the time has passed, add chopped garlic and vinegar essence 70% - mix and after 5 minutes remove from the stove.
10. 
    Pour the snack into sterile jars and, after cooling, put it in a cool room. Bon appetit!

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Squash caviar with tomato paste and mayonnaise for the winter

Squash caviar with tomato paste and mayonnaise for the winter is distinguished by its excellent taste characteristics, bright aroma and delicate texture that literally melts in your mouth. And if you’ve never prepared zucchini this way before, be sure to try it!

Cooking time – 3 hours 30 minutes

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Zucchini (peeled) – 3 kg.
• Garlic – 10 teeth.
• Mayonnaise – 250 ml.
• Tomato paste – 250 gr.
• Salt – 1 tbsp.
• Granulated sugar – 100 gr.
• Ground red pepper – 2 pinches.
• Vegetable oil – 100 ml.
• Table vinegar 9% – 1 tsp. in each half-liter jar.

Cooking process:

Step 1.Finely chop the zucchini and place it together with the garlic cloves in a saucepan and simmer over low heat.

Step 2. As soon as the vegetables become soft, blend with a submersible blender.

Step 3. Add all additives except vinegar and mix thoroughly.

Step 4. Simmer the mixture for another 2.5-3 hours, covering with a lid. Next, put it in sterile jars and add a little vinegar to each container on top.

Step 5. Bon appetit!

Squash caviar through a meat grinder, like in the USSR

Squash caviar through a meat grinder, as in the USSR, is prepared quite simply and easily, because the cook only needs to prepare the vegetables and chop them using sharp knives. Caviar prepared in this way will delight you with its thickness and richness.

Cooking time – 4 hours

Cooking time - 30 min

Portions – 3.5 l.

Ingredients:

• Zucchini – 3 kg.
• Medium carrots – 10 pcs.
• Medium onion – 10 pcs.
• Medium tomatoes – 10 pcs.
• Sunflower oil – 100 ml.
• Tomato paste – 2 tbsp.
• Vinegar 9% – 2 tbsp.
• Salt – 5 tsp.

Cooking process:

Step 1. Remove the skin and seed pod from the zucchini, pass the pulp through a meat grinder. It is recommended to press the vegetables directly into a sieve to allow excess juice to drain.

Step 2. Finely chop the onion and brown it in vegetable oil - transfer it to a bowl.

Step 3. Grind the peeled carrots in the same way as zucchini and fry in oil for about 15 minutes with frequent stirring.

Step 4. Place the crushed ingredients, together with the tomatoes punched in a blender, into a large saucepan. Add some salt and flavor the mixture with tomato paste and simmer on low heat for 90-120 minutes.

Step 5. Pour vinegar into the boiled product and place it in jars. Sterilize, covering with lids, for 20-30 minutes, then roll up. Bon appetit!

Zucchini caviar with mayonnaise through a blender

Zucchini caviar with mayonnaise through a blender is an amazingly tasty appetizer that you don’t have to spend the whole evening and a lot of effort preparing. By adding white sauce, the finished product acquires a velvety taste and an incredibly delicate aroma that is impossible to resist.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Zucchini – 3 pcs.
• Mayonnaise – 2 tbsp.
• Onion – 1 pc.
• Carrot – 1 pc.
• Garlic – 3 teeth.
• Ketchup – ½ tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Using a vegetable peeler, remove the skin from the fruit and grind the pulp using a borage grater.

Step 2. Layer by layer, remove the peel from the onion and chop finely.

Step 3. Grate the peeled carrots on a coarse grater.

Step 4. Pour the vegetables into a saucepan and season with salt and mayonnaise, stir, simmer on low heat for 10-15 minutes.

Step 5. Then add ketchup.

Step 6. Simmer the product for about 15 minutes, evaporating excess liquid.

Step 7. Blend the assorted vegetables with a blender and stir in the garlic, passed through a press.

Step 8. Place the snack in sterilized and dry jars, and after cooling, put it on the shelf of the refrigerator for storage. Bon appetit!

Squash caviar with onions and carrots for the winter

Squash caviar with onions and carrots for the winter is a savory appetizer that can be offered both to your family during dinner and to the most sophisticated guests at the holiday table. The combination of vegetables and additives is so successful that we recommend preparing in advance!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 500 ml.

Ingredients:

• Zucchini – 400 gr.
• Onion – 100 gr.
• Carrots – 100 gr.
• Garlic – 2 teeth.
• Tomatoes – 100 gr.
• Vegetable oil – 2 tbsp.
• Tomato paste – 2 tsp.
• Salt – 2 tsp.
• Water – 1 tbsp.
• Ground black pepper – ½ tsp.

Cooking process:

Step 1. Cut the base of the tomatoes as shown in the photo and pour boiling water for a few minutes - remove the skin.

Step 2. Grind the pulp.

Step 3. Cut the zucchini into arbitrary segments.

Step 4. Divide the onion into four parts.

Step 5. Cut the carrots into rings.

Step 6. Scroll all the prepared components through the grill of the meat grinder.

Step 7. Mix the assortment and add ground pepper, salt, tomato paste and sunflower oil.

Step 8. Transfer the mixture to a multicooker bowl or saucepan, simmer for 5-10 minutes and pour in hot water. Simmer until desired consistency (about an hour).

Step 9. Season the finished caviar with finely chopped garlic and distribute into sterilized jars. Cover with lids and store in the refrigerator. Bon appetit!

Squash caviar with flour

Squash caviar with flour has an unsurpassed taste that will delight everyone who tastes even a spoonful. By serving such an appetizer at your holiday table, you can be sure that guests will not only ask for more, but also to share the recipe.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Zucchini – 1 kg.
• Tomato paste – 100 gr.
• Onion – 300 gr.
• Carrots – 300 gr.
• Flour – 1 tbsp.
• Sunflower oil – 50 gr.
• Salt - to taste.

Cooking process:

Step 1. We pass the zucchini without skin and seeds through a meat grinder.

Step 2. Remove the skins from the onion and chop finely, sauté in heated sunflower oil until an appetizing golden hue.

Step 3. In a separate frying pan, fry the grated carrots until soft.

Step 4.Pour the zucchini mixture into a saucepan and simmer over low heat for 40 minutes. Afterwards, add the roast and tomato paste to the hot mixture, mix and simmer for another 20 minutes.

Step 5. Blend the ingredients with a blender until smooth, add salt and return to the burner.

Step 6. Bring the flour until dark in a dry frying pan with frequent stirring and stir into the caviar.

Step 7. Boil the snack for another 5-10 minutes and put it in jars. After a day, put it in the refrigerator for storage. Bon appetit!

Squash caviar according to USSR GOST with parsley root

Squash caviar according to USSR GOST with parsley root is a tasty and aromatic snack, after tasting which nostalgia will take you back several decades, because such caviar is now impossible to find on supermarket shelves. Be sure to try it and you will be satisfied!

Cooking time – 90 min.

Cooking time – 15-20 min.

Portions – 6-8.

Ingredients:

• Zucchini – 1 kg.
• Carrots – 100 gr.
• Onion – 100 gr.
• Parsley root – 10 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Granulated sugar - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel and randomly chop the zucchini. Fry in vegetable oil until golden brown.

Step 2. Pass the main component through a meat grinder.

Step 3. At the same time, sauté the chopped onion, carrots and parsley root. Season the vegetables with crushed tomato paste.

Step 4. Mix all the vegetables and add salt and spices - simmer over low heat for about 40-50 minutes, stirring occasionally.

Step 5. Place the product in jars and sterilize in a large amount of boiling water for 30 to 40 minutes. Cook and have fun!

Zucchini caviar with vinegar, like store-bought

Zucchini caviar with vinegar, like store-bought caviar, is quite simple and easy to prepare at home. The whole secret of success lies in the correct gramming of vegetables and following the recommendations given below. And for a soft texture we will need to use a blender.

Cooking time – 2 hours 30 minutes

Cooking time – 30-35 min.

Portions – 6 l.

Ingredients:

• Zucchini – 3 kg.
• Tomatoes – 2 kg.
• Onion – 1 kg.
• Carrots – 1 kg.
• Apple/table vinegar 9% – 3 tbsp/2 tbsp.
• Salt – 2 tbsp.
• Granulated sugar – 4 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the carrots, rinse and cut into large segments. Fry until soft in hot vegetable oil.

Step 2. In a separate frying pan, cook the chopped onions until transparent.

Step 3. Fry large slices of tomatoes for 5-7 minutes.

Step 4. Peel the zucchini, cut into cubes and fry until half cooked.

Step 5. Beat the prepared vegetables in a blender bowl until smooth.

Step 6. Pour the mixture into a saucepan and add vinegar, salt and sugar - boil until desired thickness (60-90 minutes).

Step 7. Pour into pre-sterilized jars and seal up. Bon appetit!