Squash caviar with mayonnaise and tomato paste for the winter

Homemade zucchini caviar is a universal product. It can be served as an independent treat, spread on bread or combined with side dishes or meat dishes. You can prepare a winter snack by adding mayonnaise and tomato paste. This way the caviar will come out incredibly nutritious and tender.

Zucchini caviar with mayonnaise and tomato paste “You'll lick your fingers”

Nutritious zucchini caviar for the winter is obtained with the addition of other vegetables, tomato paste and mayonnaise. A tasty treat will become your favorite snack and diversify your home menu.

1. 
   How to prepare squash caviar with mayonnaise and tomato paste for the winter “You’ll lick your fingers”? Wash the zucchini thoroughly. Then remove the peel, seeds, and cut the fruit itself into small cubes.
2. 
   Chop the onion and carrots and simmer in vegetable oil until soft.
3. 
   We also put finely chopped bell peppers here.
4. 
   We cut the tomatoes into small cubes and add them to the total mass.
5. 
   Add the zucchini and simmer the contents over low heat for about 15 minutes.
6. 
   Next, grind the mass with a blender and transfer it back to the pan.
7. 
   We supplement the treat with salt and sugar.
8. 
   Next we supplement the preparation with mayonnaise, tomato paste and spices.
9. 
   Stir the treat and simmer for another 30 minutes. Finally add vinegar.
10. 
    Pour the finger-licking caviar into sterilized jars and close them. Ready!

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Homemade zucchini caviar with mayonnaise and tomato paste for 3 kg of zucchini

Do you want to prepare delicious and nutritious vegetable caviar for the winter? Use a proven culinary recipe for three kilograms of zucchini. Treat yourself and your loved ones with a bright and versatile treat.

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 2.5 l

Ingredients:

• Zucchini – 3 kg.
• Onions – 500 gr.
• Carrots – 500 gr.
• Bell pepper – 500 gr.
• Garlic – 1.5 pcs.
• Tomato paste – 1 tbsp.
• Mayonnaise – 200 ml.
• Salt – 2 tbsp.
• Sugar – 4 tbsp.
• Spices - to taste.
• Vegetable oil – 100 ml.
• Table vinegar – 2 tbsp.

Cooking process:

1. Carefully wash the zucchini, cut into slices and bake in an oven preheated to 180 degrees for 20 minutes.

2. Remove the finished zucchini from the baking sheet and let it cool.

3. Cut the bell peppers into halves and bake them for the same amount.

4. Let it cool.

5.At this time, cut the onion into half rings.

6. Grate the carrots on a coarse grater.

7. Fry the onion in vegetable oil until soft.

8. We do the same with carrots.

9. We return to the zucchini and peel them.

10. We also carefully remove the skin from the peppers.

11. Pass the fried onion through a meat grinder.

12. Repeat the procedure with carrots.

13. Next in line are zucchini.

14. Grind the baked peppers too.

15. Place all products in a saucepan with a thick bottom and mix. Simmer for 30 minutes on low heat. Stir occasionally.

16. Peel and chop the garlic cloves.

17. Add them to the general mass along with mayonnaise and tomato paste.

18. Sprinkle the workpiece with spices.

19. Add salt and sugar. Stir and simmer for another 30 minutes.

20. 5 minutes before readiness, add vinegar.

21. Gently mix the workpiece again.

22. Pour the treat into sterilized jars and close them with lids.

23. Delicious homemade zucchini caviar is ready!

Squash caviar through a meat grinder with mayonnaise and tomato paste

Tender and appetizing squash caviar is obtained using a meat grinder. Add mayonnaise and tomato paste to the preparation. This will make the treat even more nutritious and vibrant in taste.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings – 3 l

Ingredients:

• Zucchini – 4 kg.
• Carrots – 500 gr.
• Bell pepper – 500 gr.
• Hot pepper – 100 gr.
• Garlic – 2 pcs.
• Tomato paste – 300 ml.
• Mayonnaise – 250 ml.
• Salt – 1 tbsp.
• Sugar – 5 tbsp.
• Vegetable oil – 100 ml.
• Vinegar essence – 1 tbsp.

Cooking process:

1. Wash, peel and grind the zucchini in a meat grinder.

2. We do the same with carrots and peppers. Combine all ingredients in a common saucepan.

3.We begin to simmer the workpiece over low heat and add tomato paste.

4. We also put mayonnaise here.

5. Pour in vegetable oil.

6. Supplement foods with salt and sugar.

7. Cook for about 40 minutes. If desired, you can grind it in a blender. Add vinegar and simmer for another 5 minutes.

8. Pour the treat into sterilized jars and close with lids.

9. Homemade zucchini caviar is ready!

Zucchini caviar with mayonnaise, tomato paste and garlic at home

Tender squash caviar for the winter can be prepared with mayonnaise, tomato paste and aromatic garlic. The bright preparation will complement many home-cooked dishes. The treat is also suitable for serving with black bread.

Cooking time: 3 hours 30 minutes

Cooking time: 2 hours 30 minutes

Servings – 1.5 l

Ingredients:

• Zucchini – 3 kg.
• Garlic – 10 cloves.
• Mayonnaise – 1 tbsp.
• Tomato paste – 1 tbsp.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Ground red pepper – 2 pinches.
• Table vinegar – 1 tbsp.

Cooking process:

1. Clean the zucchini from seeds and peel. We chop it into small pieces and add peeled garlic cloves.

2. Simmer the food until a soft mass forms, then grind it with an immersion blender.

3. Place salt, sugar, red pepper, mayonnaise and tomato paste into the preparation. Mix carefully.

4. Simmer the dish over low heat for about 1.2 hours. At the end of cooking, stir in table vinegar.

5. Pour the treat into prepared glass jars. Sterilize the workpieces in a pan with water for about 10-15 minutes.

6. Turn the finished squash caviar with garlic over, let it cool and put it in storage.

Squash caviar with mayonnaise, tomato paste and fried onions

A bright recipe for homemade squash caviar - with tomato paste, mayonnaise and fried onions.The treat will delight you with its delicate taste and spicy aroma. Serve with bread or side dish.

Cooking time: 3 hours

Cooking time: 1 hour 30 minutes

Servings – 2 l

Ingredients:

• Zucchini – 5 kg.
• Onions – 1 kg.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Mayonnaise – 2 tbsp.
• Tomato paste – 2 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel the zucchini and remove seeds, then chop them into small pieces and grind them in a meat grinder.

2. Finely chop a kilogram of onion and fry in vegetable oil until lightly browned.

3. Grind the onion in a meat grinder together with the zucchini and transfer it to a saucepan. Simmer on the stove for about one hour.

4. After a while, add mayonnaise, tomato paste, salt and sugar to the mixture. Stir and cook over low heat for another hour and a half.

5. Stir the mixture during cooking. It should thicken a little.

6. Transfer the finished treat into sterilized jars and roll them up.

7. Homemade squash caviar is ready. Store it in a cool place.

Zucchini caviar with mayonnaise and tomato paste through a blender

Tender and melt-in-your-mouth squash caviar can be prepared using a blender. An interesting culinary recipe involves adding mayonnaise and tomato paste. Use this idea to diversify your winter preparations.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 10 minutes

Servings – 4 l

Ingredients:

• Zucchini – 6 kg.
• Onions – 1 pc.
• Bell pepper – 1 kg.
• Garlic – 2 pcs.
• Salt - to taste.
• Sugar – 1 tbsp.
• Vegetable oil – 200 ml.
• Tomato paste – 400 ml.
• Mayonnaise – 400 ml.
• Citric acid – 1 tsp.
• Table vinegar

Cooking process:

1. Wash the zucchini, peppers and onions. Grind the vegetables in a blender, place them in a saucepan and simmer for about 40 minutes.

2.We supplement the mixture with salt, sugar and mayonnaise.

3. Next, add vegetable oil and tomato paste.

4. Add chopped garlic and citric acid to the preparation. Stir and cook for another 30 minutes.

5. Place the finished treat in sterilized jars and add vinegar in portions (about 1 teaspoon per jar). You can roll it up.

6. Bright and tasty zucchini caviar is ready. Store in a cool place.

Zucchini caviar for the winter with mayonnaise, tomato paste, carrots and onions

A bright culinary recipe for winter squash caviar involves adding carrots, onions, mayonnaise and tomato paste. An appetizing snack will not leave anyone indifferent. Serve it with bread or hot dishes.

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 2.5 l

Ingredients:

• Zucchini – 3 kg.
• Onions – 500 gr.
• Carrots – 500 gr.
• Bell pepper – 500 gr.
• Garlic – 1.5 pcs.
• Mayonnaise – 200 ml.
• Tomato paste – 250 ml.
• Salt – 2 tbsp.
• Sugar – 4 tbsp.
• Spices - to taste.
• Vegetable oil – 100 ml.
• Table vinegar – 2 tbsp.

Cooking process:

1. Wash the zucchini, cut them into circles and bake in an oven preheated to 180 degrees for 20 minutes.

2. Prepare the remaining vegetables.

3. Fry chopped onions in vegetable oil.

4. We do the same with grated carrots.

5. Cut the peppers into strips and simmer them too.

6. Cool the finished zucchini and remove the peel.

7. We pass all the products through a meat grinder and place them in a common pan.

8. Place the dishes on low heat. Stir and simmer for 30 minutes.

9. At this time, peel and chop the garlic.

10. Add garlic, mayonnaise and tomato paste to the mixture.

11. Mix again.

12. Add salt, sugar, spices and a little vegetable oil here. Simmer for another 30 minutes.

13.5 minutes before readiness, add vinegar.

14. Distribute the workpiece into sterilized jars and roll them up. Caviar is ready for the winter!

Delicious squash caviar with mayonnaise and ketchup for the winter

Juicy and appetizing squash caviar comes out with the addition of mayonnaise and tomato paste. This treat is easy to prepare for the winter. Delight yourself and your family with a delicious snack at any time of the year.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 3.5 l

Ingredients:

• Zucchini – 2.5 kg.
• Onions – 300 gr.
• Mayonnaise – 200 ml.
• Tomato paste – 120 ml.
• Salt – 2 tbsp.
• Sugar – 2 tbsp.
• Ground black pepper – 0.5 tsp.
• Bay leaf – 2 pcs.
• Vegetable oil – 100 ml.

Cooking process:

1. Wash and peel the zucchini.

2. We do the same with onions.

3. Scroll the ingredients through a meat grinder.

4. Place the prepared mass in a saucepan with a thick bottom and place on low heat.

5. Supplement the preparation with mayonnaise.

6. Next, add tomato paste and vegetable oil. Add salt, sugar and spices.

7. Stir the contents, boil and simmer for about 1 hour. Stir occasionally.

8. Distribute the treats into sterilized jars, close them with lids and let cool at room temperature.

9. Fragrant squash caviar is ready!

Zucchini caviar with mayonnaise and tomato paste in a slow cooker

A quick and interesting way to prepare squash caviar - with mayonnaise and tomato paste in a slow cooker. An appetizing snack suitable for winter storage in jars. Take note!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 1.5 l

Ingredients:

• Zucchini – 2 kg.
• Onions – 250 gr.
• Carrots – 200 gr.
• Bell pepper – 100 gr.
• Garlic – 3 cloves.
• Mayonnaise – 180 ml.
• Tomato paste – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 60 ml.
• Vinegar essence – 1 tsp.

Cooking process:

1. Let's prepare the necessary products.

2. Peel the zucchini and grate it on a fine grater.

3. We do the same with carrots.

4. Grind the onion and bell pepper in a blender.

5. Combine the prepared vegetables in the thicket of the multicooker. Sprinkle them with salt.

. Fill the food with vegetable oil.

7. Place the tomato paste here and cook the mixture for 2 hours in the stew mode. Periodically open the lid and stir.

8. Add chopped garlic, ground pepper and mayonnaise 30 minutes before readiness.

9. After the end of the program, mix vinegar essence into the contents, then place the workpiece in sterilized jars.

10. Squash caviar in the slow cooker is ready!

Delicious squash caviar with mayonnaise and tomato paste without vinegar

Squash caviar with mayonnaise and tomato paste can be prepared for the winter without vinegar. Serve with black bread, cereals or meat dishes.

Cooking time: 2 hours 40 minutes

Cooking time: 2 hours

Servings – 4 l

Ingredients:

• Zucchini – 3 kg.
• Onions – 500 gr.
• Mayonnaise – 1 tbsp.
• Tomato paste – 1 tbsp.
• Salt – 2 tbsp.
• Ground black pepper – 1 tsp.
• Vegetable oil – 100 ml.

Cooking process:

1. Let's prepare the necessary products.

2. Wash the zucchini under water and peel it.

3. Divide the fruits into two parts and remove seeds.

4. Cut the remaining product into small pieces.

5. Divide the onion into slices.

6. We cut all the vegetables this way.

7. Next we pass them through a meat grinder.

8. Simmer the ingredients for about 10 minutes, then grind them in a blender.

9. Place the workpiece on the stove again. Cook over low heat for 45 minutes.

10.After a while, add sugar.

11. Send the required amount of salt.

12. Pour in mayonnaise.

13. Also add tomato paste.

14. Immerse vegetable oil here.

15. Gently mix the products.

16. Sprinkle the mixture with ground black pepper.

17. Cook for another 1 hour.

18. At this time, wash and sterilize the jars.

19. We do the same with lids.

20. Pour the hot treat into containers, close the lids, cool and store.

21. Tender squash caviar is ready!