Squash caviar with mayonnaise for the winter

Squash caviar is a dish that many people enjoy eating in the cold season with black bread or as an addition to other dishes. Preparing caviar from zucchini is not difficult, and many people especially like recipes with the addition of mayonnaise: it makes the taste of the product especially delicate and original.

Zucchini caviar with mayonnaise for the winter “You'll lick your fingers”

To prepare squash caviar, it is better to use full-fat mayonnaise with a rich taste to make the product thicker and more memorable in taste. This simple recipe is called “finger lickin’ good,” because the end result invariably pleases everyone at home.

1. 
   How to prepare squash caviar with mayonnaise for the winter “You’ll lick your fingers”? The zucchini is peeled to remove the skin and seeds, cut into pieces and put through a meat grinder.
2. 
   After peeling, the bulbs are also crushed using a meat grinder or blender.
3. 
   Place the processed vegetables in a saucepan with a thick bottom, pour in the required amount of oil and tomato paste, mix everything, then add salt, granulated sugar, bay leaves and ground pepper. Mix everything again and keep it on low heat for about 1 hour.
4. 
   Mix mayonnaise into the contents of the pan and continue cooking for another hour.
5. 
   The finished product is distributed into pre-sterilized jars and sealed with lids. Jars of hot canned caviar should be placed upside down in a warm place, covered with a towel or blanket and allowed to cool. After this, the product can be stored in the basement or pantry.

Zucchini caviar with mayonnaise and tomato paste for 3 kg of zucchini

This recipe for making zucchini caviar will appeal to those who like spicier dishes: among the ingredients are garlic and ground red pepper. It is very easy to adjust the degree of spiciness of this preparation for the winter by adding more or less amount of pepper and garlic.

Cooking time: 3 hours 15 minutes.

Cooking time: 15 min.

Servings – 3 liters.

Ingredients:

• Peeled zucchini – 3 kg.
• Mayonnaise – 250 gr.
• Tomato sauce – 250 ml.
• Garlic – 10 teeth.
• Granulated sugar – 100 gr.
• Salt – 1 tbsp. l.
• Vegetable oil – 100 ml.
• Table vinegar 9% – 2 tbsp. l.
• Ground red pepper - to taste.

Cooking process:

Step 1. Peel the zucchini, remove the seeds, cut the pulp into pieces, and then grind in a meat grinder, adding garlic during processing.

Step 2.The vegetable mass is transferred to a deep saucepan, all remaining ingredients are added, excluding vinegar at this stage, and kept over low heat, stirring regularly, for about 2.5-3 hours.

Step 3. At the end of the specified cooking time, add the specified volume of vinegar and mix thoroughly again.

Step 4. Containers for rolling caviar are sterilized over steam, calcined in the oven or microwave.

Step 5. Fill each jar with caviar to the top, seal tightly with lids and allow to cool under a blanket indoors. After the product has completely cooled, it can be stored in a pantry, cellar or basement.

Squash caviar through a meat grinder with mayonnaise

A simple recipe for a delicious winter preparation that even a less experienced housewife can handle. It is important to sterilize containers for storing caviar so that it lasts longer even in a room at room temperature.

Cooking time: 2 hours 15 minutes.

Cooking time: 15 min.

Servings – 3 liters.

Ingredients:

• Peeled zucchini – 3 kg.
• Onion – 500 gr.
• Mayonnaise – 250 gr.
• Tomato paste – 300 gr.
• Vegetable oil – 150 gr.
• Sugar – 0.5 tbsp.
• Salt – 2 tbsp. l.
• Ground black pepper – 0.5 tsp.
• Bay leaf – 1 pc.

Cooking process:

Step 1. The washed and peeled zucchini and onion are chopped using a meat grinder.

Step 2. Add the indicated volumes of mayonnaise, tomato paste and good vegetable oil to the resulting mass, mix everything.

Step 3. The prepared semi-finished product is placed on fire in a large heat-resistant container and cooked for about an hour, stirring occasionally, over low heat.

Step 4. After the allotted time, add a bay leaf, a little pepper, sugar and salt to the caviar, mix and cook for another hour.

Step 5.After time has passed, the bay leaf is removed, and the finished product is distributed into sterilized containers for subsequent storage. It is important to seal the jars well and let them cool indoors, covering them with a blanket.

Homemade squash caviar with mayonnaise and garlic

Garlic gives squash caviar a touch of piquancy, and the preparation turns out even more tasty and aromatic. Having opened such a jar, your loved ones will not stop until they have completely eaten all its contents.

Cooking time: 1 hour 45 minutes.

Cooking time: 15 min.

Servings – 3 liters.

Ingredients:

• Peeled zucchini – 3 kg.
• Mayonnaise – 250 gr.
• Garlic – 100 gr.
• Onions – 400 gr.
• Tomato paste – 250 gr.
• Granulated sugar – 0.5 tbsp.
• Salt – 2 tbsp. l.
• Vinegar 9% – 3 tbsp. l.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Peel the onions, garlic and zucchini, cut into large pieces and pass through a meat grinder into a deep bowl with a thick bottom.

Step 2. Place the vegetables over medium heat and cook for about an hour, stirring so that the mass does not burn.

Step 3. Add the required amount of salt, sugar, tomato paste, mayonnaise and butter to the caviar. Pour in vinegar and mix well, and then bring the appetizer to readiness for about another half hour at medium heat.

Step 4. Jars for storing the product are sterilized and the caviar is distributed among them, and then rolled up.

Step 5. Squash caviar is served as an appetizer with black bread or as an addition to main courses.

Zucchini caviar with mayonnaise and onions just like in the store

An easy recipe for a delicious snack with a classic set of ingredients, but a lot of onions, which gives the caviar interesting flavor notes. It is important to choose high-quality mayonnaise for the preparation so that it complements the taste of the product and does not spoil it.

Cooking time: 3 hours.

Cooking time: 15 min.

Servings – 6 liters.

Ingredients:

• Zucchini – 6 pcs.
• Onions – 6 pcs.
• Vegetable oil – 200 ml.
• Mayonnaise – 500 gr.
• Tomato paste – 500 gr.
• Granulated sugar – 4 tbsp. l.
• Vinegar 9% – 4 tbsp. l.
• Salt – 2 tbsp. l.

Cooking process:

Step 1. Cut off the zucchini peel and remove the seeds, cut the vegetable into medium-sized cubes.

Step 2. The prepared zucchini is poured with water in a large enamel pan and heated until the mass boils. After this, the vegetables need to be simmered for two hours over low heat so that the zucchini cubes soften and release juice.

Step 3. Peeled onions are grated or chopped with a knife to form a porridge-like mass.

Step 4. Heat-treated zucchini pieces are cooled and processed using a meat grinder or blender until pureed, and then onions, tomato paste and mayonnaise are added to the mass. After stirring, add salt, butter, sugar and the specified amount of vinegar to the caviar, and then mix well to combine the ingredients.

Step 5. The resulting product continues to be heated for 45 minutes, and then transferred to jars, having previously sterilized them, and rolled up. The caviar is allowed to cool by turning the jars over and covering them with a blanket, and after preparation it can be kept in the basement, cellar or pantry.

Delicious squash caviar with mayonnaise through a blender

Squash caviar is prepared, as a rule, using a meat grinder, in which the ingredients are ground, but in modern conditions a blender is also suitable for this purpose: the product turns out to be of a more delicate consistency.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 min.

Servings – 3.

Ingredients:

• Peeled zucchini – 1.5 kg.
• Onions – 300 gr.
• Tomato paste – 100 gr.
• Mayonnaise – 100 gr.
• Vegetable oil – 100 ml
• Apple cider vinegar – 1 tbsp. l.
• Salt – 1.5 tsp.
• Garlic – 2 teeth.
• Granulated sugar – 1 tbsp. l.
• Ground hot pepper - to taste.

Cooking process:

Step 1. Pour oil into a thick-walled bowl and heat it over low heat.

Step 2. After peeling, chop the onions coarsely and fry until soft, so that it becomes golden and fragrant. This takes about 10 minutes. Then transfer the fried onions to another bowl.

Step 3. Prepare the zucchini for further processing by removing the skin and seeds and placing it in oil, frying over high heat for 10 minutes, remembering to actively stir. When the zucchini pieces begin to become translucent, return the onion to the pan, cover and simmer for about 15 minutes.

Step 4. Mash the resulting mass using an immersion blender until it becomes smooth, then stir in the tomato paste and continue cooking over medium heat for another 15 minutes.

Step 5. Add mayonnaise to the mixture and blend the caviar again with a blender so that the mayonnaise does not separate and mixes with the workpiece. After this, stirring regularly, cook the caviar for another 10 minutes.

Step 6. Finally add the remaining dry ingredients and grated garlic, as well as a little apple cider vinegar, cook for another 10 minutes. Then transfer the caviar into a sterilized container and seal tightly. The product is ready!

Zucchini caviar for the winter with mayonnaise, carrots and onions

Carrots in squash caviar give the appetizer a brighter color and a sweeter flavor. For those who love a mild taste, this recipe is ideal. You can use either regular table vinegar or apple vinegar: it makes the preparation even more original.

Cooking time: 1 hour 5 minutes.

Cooking time: 20 min.

Servings – 2 liters.

Ingredients:

• Peeled zucchini – 2 kg.
• Onions – 400 gr.
• Carrots – 400 gr.
• Tomatoes – 400 gr.
• Mayonnaise – 150 gr.
• Vegetable oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vinegar 9% – 1 tbsp. l.

Cooking process:

Step 1. Cut the onion into cubes and fry in a thick-walled bowl with oil.

Step 2. As soon as the onion pieces become transparent, add carrots chopped in the same way and size. Cook the vegetables for about 5 minutes.

Step 3. After this, peeled and cut into small pieces zucchini is placed in the roasting pan. Simmer the mixture, covered, for about 20 minutes. During this time, you can stir the vegetables a little so that they cook evenly.

Step 4. Finely chopped tomatoes are placed in the caviar, salt and pepper are added, as well as high-quality mayonnaise. Mix everything and continue cooking until the mass thickens slightly. At this stage, the vegetables can be pureed with a blender to obtain a more delicate consistency.

Step 5. At the very end of cooking, add vinegar, check the appetizer for taste and season with salt and pepper, if necessary.

Step 6. Caviar is distributed into sterilized glass containers and rolled up. The jars should be left upside down under a blanket in the room where the cooking took place, and then, when they have completely cooled down, stored in any convenient place.

Squash caviar with mayonnaise and ketchup for the winter

In this recipe, instead of fresh tomatoes or paste, ketchup is used, which contains more spices, so the taste of this caviar is brighter than without the use of ketchup. It is important to choose high quality mayonnaise and ketchup so as not to spoil the taste of the caviar.

Cooking time: 3 hours.

Cooking time: 20 min.

Servings – 3 liters.

Ingredients:

• Peeled zucchini – 3 kg.
• Onions – 1 kg.
• Carrots – 1 kg.
• Mayonnaise – 250 gr.
• Ketchup – 250 gr.
• Garlic – 1 head.
• Vinegar 9% – 2 tbsp. l.
• Vegetable oil – 100 gr.
• Salt – 1 tbsp. l.
• Granulated sugar – 100 gr.

Cooking process:

Step 1. Peeled zucchini is cut into small cubes or passed through a meat grinder.

Step 2. Grind the onions and carrots in a convenient way: using a blender, using a grater or a meat grinder.

Step 3. Transfer the resulting mass into a heat-resistant container, add the remaining ingredients except vinegar, and after stirring, keep it on low heat for 2.5 hours.

Step 4. After the specified time, add vinegar and cook for another 10 minutes.

Step 5. Place the prepared snack into sterilized jars and close tightly. It is better to keep the workpieces wrapped until they have cooled completely, and then store them in a convenient place.

A simple and tasty recipe for zucchini caviar with mayonnaise in a slow cooker

A multicooker is a universal device that also allows you to prepare food for the winter. Zucchini caviar can also be prepared using a slow cooker: the result is a tasty and easy-to-prepare product, which is then delicious to put on bread and eat during the cold season.

Cooking time: 2 hours 20 minutes.

Cooking time: 20 min.

Servings – 1.7 l

Ingredients:

• Peeled zucchini – 2 kg.
• Onions – 260 gr.
• Carrots – 200 gr.
• Bell pepper – 120 gr.
• Sunflower oil – 60 ml.
• Salt - to taste.
• Tomato paste – 70 gr.
• Garlic – 3 teeth.
• Mayonnaise – 180 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the zucchini, carrots, onions and peppers and cut into large pieces.

Step 2. All these ingredients are crushed in a food processor to obtain a homogeneous puree-like mass.

Step 3.The processed vegetables are placed in the bowl of the device along with the released juice, salt and oil are added, mixed well and cooked using the “Stew” mode for 2 hours.

Step 4. Half an hour before the end of cooking, add tomato paste and chopped garlic, mayonnaise and the desired amount of black pepper into the caviar. The mass is stirred and cooking continues until the multicooker signals the end of the cooking process.

Step 5. The resulting product is distributed into sterilized jars and closed tightly. It is better to store this product in the refrigerator.

How to prepare squash caviar with mayonnaise without vinegar?

Delicious zucchini caviar can be prepared without adding vinegar, but then it is better to store such a product in the refrigerator or other room with a low temperature. The minimum set of necessary ingredients for this preparation allows you to use this recipe even for those who are not good at cooking.

Cooking time: 3 hours.

Cooking time: 20 min.

Servings – 3 liters

Ingredients:

• Peeled zucchini – 3 kg.
• Onions – 1 kg.
• Carrots – 1 kg.
• Mayonnaise – 250 ml.
• Tomato paste – 200 gr.
• Sunflower oil – 200 gr.
• Salt – 1 tbsp. l.
• Granulated sugar – 2 tbsp. l.

Cooking process:

Step 1. Peel the zucchini and remove the seeds, and then grind the vegetable to a puree or pulp in any convenient way: with a meat grinder, grater or blender.

Step 2. Carrots and onions are also processed in the same way.

Step 3. In a heat-resistant bowl, mix the oil, prepared vegetables, salt and granulated sugar and heat over medium heat.

Step 4. When the caviar begins to boil, add tomato paste into it and cook for another hour, remembering to stir occasionally so as not to burn. Half an hour before the end of cooking, add mayonnaise.It is better to cook caviar covered and over low heat.

Step 5. After this, the mass can be pureed if you want to get the most delicate consistency, and then transfer it into sterilized jars and roll up.