Squash caviar with carrots and onions for the winter

Squash caviar with carrots and onions for the winter is an incredibly bright and mouth-watering treat for the whole family. Vegetable preparation will serve as an excellent addition to many home-made dishes. To prepare for long-term storage, use a culinary selection of seven delicious and simple recipes with step-by-step photographs.

Squash caviar with carrots and onions for the winter

Squash caviar with carrots and onions for the winter is a bright-tasting and appetizing treat that will complement your home table. This preparation goes well with hot meat or fish dishes. Or you can just spread it on bread and enjoy!

1. 
   How to prepare squash caviar with carrots and onions for the winter? Let's prepare the necessary products. We clean and wash the vegetables.
2. 
   Cut the zucchini and onion into pieces, grate the carrots on a coarse grater.
3. 
   Simmer the zucchini in vegetable oil until soft - about 30-40 minutes.
4. 
   Fry the onions and carrots in vegetable oil over low heat for about 20 minutes, stirring constantly.
5. 
   Grind the prepared zucchini through a meat grinder.
6. 
   We do the same with onions and carrots.
7. 
   Simmer the vegetable mass for about 40 minutes over moderate heat. 10 minutes before readiness, add chopped garlic. At the end, pour in the vinegar and pour the treat into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.
8. 
   Squash caviar with carrots and onions is ready for the winter. Take it away for storage!

Squash caviar with tomato paste, onions and carrots for the winter

Squash caviar with tomato paste, onions and carrots for the winter will delight you with an interesting taste and appetizing appearance. Such a preparation will not stay long on your shelves. Eat with bread or use as a sauce for hot dishes. Our proven step-by-step recipe will help you prepare.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 3.5 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 1 kg.
• Carrots – 1 kg.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Tomato paste – 3 tbsp.
• Vinegar 9% – 1.5 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Wash, peel the zucchini and cut them into small cubes.

Step 2. Place the zucchini in a saucepan, add a small amount of water, cover with a lid and simmer until soft – about 30 minutes.

Step 3. Peel the onions and carrots, rinse the vegetables.

Step 4. Cut the carrots into arbitrary pieces.

Step 5. Fry the carrots until soft in vegetable oil.

Step 6. Add onions to carrots.Stir and fry until the onion is transparent.

Step 7. Add tomato paste, mix and cook under the lid for about 5-7 minutes.

Step 8. Add onions and carrots to the zucchini. Simmer for about 10-15 minutes.

Step 9. Blend the contents with a blender.

Step 10. Add salt and sugar to the mixture and blend everything again with a blender.

Step 11. Boil the contents and pour in table vinegar.

Step 12. Transfer the treats into sterilized jars and close the lids. Turn it upside down and let it cool completely. If you are worried about the integrity of the jars during storage, you can additionally sterilize the preparations in a pan of boiling water (about 15 minutes).

Step 13. Squash caviar with tomato paste, onions and carrots is ready for the winter. You can put it away for storage!

Squash caviar with carrots, onions and tomatoes for the winter

Squash caviar with carrots, onions and tomatoes for the winter is an incredibly appetizing, bright and juicy preparation for your table. This vegetable product will not leave anyone indifferent. Serve with bread or as an addition to hot lunch dishes. Be sure to take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Zucchini – 2 kg.
• Onions – 0.3 kg.
• Carrots – 0.5 kg.
• Tomatoes – 0.6 kg.
• Bell pepper – 0.2 kg.
• Garlic – 1 head.
• Vegetable oil – 150 ml.
• Salt – 25 gr.
• Sugar – 100 gr.
• Vinegar 9% – 30 ml.
• Ground red pepper - to taste.
• Sweet paprika - to taste.

Cooking process:

Step 1. Wash and peel the main vegetable to prepare squash caviar with carrots, onions and tomatoes.

Step 2. We also peel the onions, garlic, carrots and peppers. Cut vegetables into large pieces.

Step 3. Grind the prepared products in a blender.

Step 4.We cut the tomatoes, scald them and then cool them in cold water. Then carefully remove the peel.

Step 5. Place the chopped vegetables into a saucepan or cauldron. We supplement them with tomatoes cut into pieces.

Step 6. Pour in vegetable oil, vinegar and add spices.

Step 7. Mix the contents, cover with a lid and simmer over low heat for about 30 minutes. Then remove the lid and cook for 20 minutes. Stir occasionally.

Step 8. Place the workpiece in sterilized jars. Such preparations can be stored in a cool place. If you plan to store it in an apartment, the product should be additionally sterilized in a pan of boiling water for about 15 minutes (for half-liter jars).

Step 9. Squash caviar with carrots, onions and tomatoes is ready. Take it away for storage.

Zucchini caviar with carrots, onions, tomato paste and mayonnaise

Zucchini caviar with carrots, onions, tomato paste and mayonnaise turns out appetizing and interesting in taste. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photos from our selection. This caviar will serve as a bright addition to your dinner table.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Portions – 2.5 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 500 gr.
• Carrots – 500 gr.
• Bell pepper – 500 gr.
• Tomato paste – 250 gr.
• Mayonnaise – 200 gr.
• Garlic – 1.5 pcs.
• Salt – 2 tbsp.
• Sugar – 0.5 tbsp.
• Vegetable oil – 0.5 tbsp.
• Vinegar 9% – 2 tbsp.
• Spices - to taste.

Cooking process:

Step 1. First of all, wash the zucchini and cut them into slices of equal thickness.

Step 2. Place the vegetable on a dry baking sheet and bake in the oven for 20 minutes at 180 degrees.Afterwards, place the finished zucchini in a container and let it cool.

Step 3. At this time, divide the bell peppers into halves and remove seeds. Place cut side down on a dry baking sheet.

Step 4. Bake for 20 minutes at 180 degrees.

Step 5. Peel the onion and cut it into thin half rings.

Step 6. Grate the carrots.

Step 7. Fry the onion in vegetable oil for about three minutes.

Step 8. Separately, fry the carrots until lightly browned.

Step 9. Remove the peel from the cooled zucchini.

Step 10. Let's start chopping the vegetables. Pass the peppers through a meat grinder.

Step 11. Next, scroll through the fried onions.

Step 12. Chop the carrots.

Step 13. Next we put the zucchini into the meat grinder.

Step 14. We get a bright vegetable mass.

Step 15. Place the workpiece in a cauldron or pan with a thick bottom. Simmer for about 30 minutes, stirring occasionally.

Step 16. Remove the husks from the garlic and chop it in any convenient way. You can grate it.

Step 17. Add tomato paste, mayonnaise and garlic to the vegetables. Simmer for 30 minutes.

Step 18. Choose spices to your taste.

Step 19. After 30 minutes, pour vegetable oil into the contents, add sugar, salt and spices.

Step 20. Simmer for 20 minutes and add vinegar. Mix.

Step 21. Cook for another 5 minutes and turn off the stove.

Step 22. Transfer the treats into sterilized jars and close the lids. Turn it upside down, wrap it up and let it cool completely.

Step 23. Zucchini caviar with carrots, onions, tomato paste and mayonnaise is ready!

Squash caviar with carrots and onions through a meat grinder for the winter

Squash caviar with carrots and onions through a meat grinder for the winter is an appetizing and interesting-tasting treat for your table. The vegetable product will delight you with its bright appearance and nutritional properties.Serve as a stand-alone snack or along with hot lunch dishes.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Zucchini – 1.5 kg.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Tomato paste – 2 tbsp.
• Mayonnaise – 100 gr.
• Vegetable oil – 100 ml.
• Garlic – 4 cloves.
• Apple cider vinegar – 1 tsp.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for making squash caviar.

Step 2. Wash the vegetables well and, if necessary, peel them. We cut into cubes that are convenient for a meat grinder.

Step 3. Grind all vegetables, except garlic, through a meat grinder.

Step 4. Place the resulting mass in a saucepan or saucepan. Add vegetable oil, bring to a boil and then simmer for an hour and a half over low heat. Stir occasionally.

Step 5. Supplement the treat with salt, sugar, vinegar, tomato paste and mayonnaise. We also send chopped garlic here. Stir and simmer for another 30 minutes.

Step 6. Transfer the treats into sterilized jars and close the lids. Turn it upside down and let it cool completely.

Step 7. Squash caviar with carrots and onions through a meat grinder is ready for the winter. Store in a cool place.

Squash caviar in a blender with carrots and onions for the winter

Squash caviar in a blender with carrots and onions for the winter is an easy-to-make and very tasty preparation that is definitely worth taking note of. To prepare at home, use a proven recipe with step-by-step photographs. Diversify your menu and please your loved ones.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Zucchini – 1.5 kg.
• Onions – 500 gr.
• Carrots – 500 gr.
• Salt – 0.5 tbsp.
• Sugar – 2 tbsp.
• Paprika – 1 tbsp.
• Tomato paste – 70 gr.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Before starting cooking, peel and rinse the vegetables. If you use young, medium-sized zucchini, you don’t have to remove the peel.

Step 2. Peel the onion and cut it into small cubes.

Step 3. Fry the onion in vegetable oil until soft. 3-4 minutes on low heat is enough.

Step 4. Cut the carrots into thin circles.

Step 5. Add the carrots to the onions, mix and cook for about 3-4 minutes.

Step 6. Cut the zucchini into small pieces.

Step 7. Place the zucchini with the rest of the vegetables. Stir and simmer covered for about 20 minutes. Then knead again and cook the same amount.

Step 8. Add tomato paste, salt, sugar, and spices to the vegetables. Stir and simmer for 30 minutes.

Step 9. At the end of cooking, add table vinegar. Mix.

Step 10. Grind the contents using a blender. Boil the stock again.

Step 11. Pour the treat into sterilized jars. Close with lids.

Step 12. Squash caviar in a blender with carrots and onions is ready for the winter!

Zucchini caviar “like store-bought” with carrots, onions and garlic for the winter

Zucchini caviar “store-bought” with carrots, onions and garlic for the winter will not leave anyone indifferent. The vegetable product can simply be eaten with bread or served as an addition to hot dishes. To prepare, take note of the proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 1 kg.
• Carrots – 250 gr.
• Onions – 200 gr.
• Garlic – 2 cloves.
• Tomato paste – 1 tbsp.
• Vinegar 9% – 2 tbsp.
• Ground black pepper – 0.5 tsp.
• Salt – 1 tsp.
• Sugar – 0.5 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Cut the onion into cubes and fry it in vegetable oil until soft.

Step 3. Peel the carrots and zucchini, grind them in a blender or grind them through a meat grinder.

Step 4. Send the resulting mass to the onion. Stir and simmer everything together over low heat for about 40 minutes.

Step 5. Add tomato paste, salt, sugar, pepper and chopped garlic.

Step 6. Stir and simmer for 15 minutes. Finally, add vinegar and turn off the heat.

Step 7. Pour into sterilized jars, close with lids, turn upside down and leave to cool.

Step 8. Zucchini caviar “like store-bought” with carrots, onions and garlic is ready for the winter!