Squash caviar with tomatoes for the winter is a well-known budget appetizer that has many options. Zucchini caviar is ideal for people losing weight. A tasty snack suitable for delicious breakfasts and through a meat grinder or chopping with a blender. It all depends on what consistency you want to get in the end. The selection presents some options from which you can easily choose the appropriate option for yourself.
- Squash caviar with tomatoes for the winter “You'll lick your fingers”
- Squash caviar with tomatoes through a meat grinder for the winter
- Zucchini caviar with tomatoes in blender
- Squash caviar with tomatoes and carrots
- Zucchini caviar with tomatoes and bell peppers
- Squash caviar with tomatoes and mayonnaise for the winter
- Squash caviar with tomatoes, onions and carrots for the winter
Squash caviar with tomatoes for the winter “You'll lick your fingers”
Squash caviar with tomatoes for the winter “You'll lick your fingers” - a preparation with a bright, rich taste. The savory snack looks attractive. Juicy vegetables combine harmoniously with each other. Zucchini caviar is what you need for simple quick appetizers.
- Tomatoes 600 (grams)
- Zucchini 2 (kilograms)
- Carrot 500 (grams)
- Bulgarian pepper 200 (grams)
- Garlic 1 head
- Bulb onions 300 (grams)
- Vegetable oil 150 (milliliters)
- Salt 25 (grams)
- Granulated sugar 100 (grams)
- Ground red pepper taste
- Paprika taste
- Table vinegar 9% 30 (milliliters)
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To prepare squash caviar with tomatoes for the winter “You’ll lick your fingers,” carefully wash off the dirt from the squash (zucchini) with a sponge, dry it with a towel and peel off the skin using a vegetable peeler. Dividing into segments, extract the pulp with seeds.
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Remove the skin from the carrots. We wash the peppers and remove the seed box. Remove the top layer from onions and garlic and wash.
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Grind a set of vegetables in a food processor.
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We wash the tomatoes, scald them with boiling water, remove the skins and remove the stalks. Cut into segments.
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Place the slices in a heat-resistant container. For a large number of ingredients we use a cauldron.
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Add 9% preservative. Season with odorless vegetable oil. Pour in sugar, salt, season with paprika and hot red pepper.
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Cook for half an hour under the lid, and then remove it and cook for 20 minutes. Stir. The longer the caviar is cooked, the softer and thicker the consistency will be.
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We sterilize the washed glass containers. Transfer the hot caviar. Seal and cool under a blanket. Store in a cool place. For long-term storage, sterilize the preparations for a quarter of an hour and seal them.
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Tasting caviar with bread. Bon appetit!
Squash caviar with tomatoes through a meat grinder for the winter
Squash caviar with tomatoes through a meat grinder for the winter is brought to life as easily as possible. Cooking will not cause any trouble even for an inexperienced housewife. The whole process will take about an hour. The bright appetizer has a delicate texture and is served with both fresh and dried baked goods.
Cooking time – 1 hour 10 minutes
Cooking time - 10 min.
Portions – 3
Ingredients:
- Tomatoes – 100 gr.
- Zucchini – 400 gr.
- Carrots – 100 gr.
- Tomato paste – 2 tsp.
- Garlic – 2 cloves.
- Onions – 100 gr.
- Vegetable oil – 2 tbsp.
- Salt – 2 tsp.
- Ground black pepper – 0.5 tsp.
- Boiling water – 1 tbsp.
Cooking process:
Step 1. Wash the zucchini and tomatoes. Make a cross-shaped cut on fleshy tomatoes and scald with boiling water.
Step 2. Having rid the tomatoes of their skins, divide them into segments.
Step 3. Peel the zucchini and carrots with a vegetable peeler. We divide the zucchini into parts so that they can easily pass into the chute of the meat grinder.
Step 4. Remove the top layer from the onion and cut into pieces.
Step 5. Cut the carrots into pieces that will easily fit into the hole in the device.
Step 6. Grind the zucchini through a meat grinder.
Step 7. Pass the carrots through the unit.
Step 8. Next, chop the onions and tomatoes.
Step 9. After stirring the twisted vegetables, season with vegetable oil and tomato paste. Salt and pepper. If the paste is sour, balance the taste by adding sugar.
Step 10. Stir until smooth.
Step 11. Unload the contents into the multicooker and fry for 10 minutes, stirring. Pour boiling water and simmer for an hour, activating the “Stew” mode with the button. We cook in the same way on the stove, placing the crushed mass in a cauldron or other thick-walled container. 5-10 minutes before the end of cooking, season with chopped garlic.
Step 12. We heat the washed jars. Having disinfected the containers, fill them with hot caviar and seal them with boiled screw caps. The finished caviar can be tasted immediately, but it needs to be cooled.
Step 13. After waiting for cooling, transfer to a cool place, and when necessary, open and taste.
Step 14. Squash caviar with bread is a good snack option and a good appetizer for friendly gatherings. Bon appetit!
Zucchini caviar with tomatoes in blender
Zucchini caviar with tomatoes in a blender is a recipe that anyone can easily make. Winter caviar is eaten quickly, so I cook caviar in large quantities. To fulfill the recipe, I use overgrown and substandard vegetables. This does not affect the taste, and the ingredients are processed without loss.
Cooking time – 1 hour 20 minutes
Cooking time - 15 minutes.
Portions – 2 l.
Ingredients:
- Tomatoes – 1.3 kg.
- Peeled zucchini – 1.5 kg.
- Carrots – 300 gr.
- Ground black pepper - to taste.
- Garlic – 5 cloves.
- Onions – 400 gr.
- Vegetable oil - for frying.
- Salt – 1 tbsp.
- Granulated sugar – 1.5 tbsp.
- Dry herbs (basil, tarragon, parsley, dill, cilantro) - to taste.
- Vinegar essence 70% – 1 tsp.
Cooking process:
Step 1. Prepare the ingredients and get to work!
Step 2. Wash the zucchini or zucchini, remove the skin with a vegetable peeler, and use a spoon to clean out the insides if we are using overgrown ones. Cut into cubes and place on a baking sheet. Drizzle with vegetable oil. After placing in the oven, cook for half an hour at 200 degrees.
Step 3. Chop the peeled onion and garlic into squares.
Step 4. Use a housekeeper to remove the skins from the carrots and grate them.
Step 5. Sauté the onion in an oiled frying pan.
Step 6. When the onion becomes transparent, add the carrots and cook for 10 minutes.
Step 7. Scald the washed tomatoes with boiling water and remove the skin, cut into small segments. Unload the tomatoes. We languish for half an hour.
Step 8. Season with chopped garlic and herbs. Sprinkle salt and pepper. Add sugar and add dry herbs. Cook for 10 minutes.
Step 9. Cool the zucchini and roast slightly, put it into a glass and punch it with an electric device. A submersible unit is also suitable for grinding.
Step 10. Boil the smooth mixture for 20 minutes.Add 70% preservative. The essence can be replaced with 9% vinegar, calculating the amount. After stirring, turn off the stove.
Step 11. Place the caviar in sterilized containers.
Step 12. After sealing with clean lids, cool upside down under a blanket. Store in the cold. Bon appetit!
Squash caviar with tomatoes and carrots
Squash caviar with tomatoes and carrots consists of bright and juicy vegetables. Preparing a snack is not difficult. Everything is as simple as possible. Both young and overgrown fruits are used for the recipe. Juicy vegetables together turn into an ideal treat that no one will absolutely refuse.
Cooking time – 1 hour 30 minutes
Cooking time – 50 min.
Portions – 2 l.
Ingredients:
- Tomatoes – 1 kg.
- Zucchini – 1 kg.
- Carrots – 500 gr.
- Sweet pepper – 300 gr.
- Garlic – 4 cloves.
- Onions – 500 gr.
- Vegetable oil – 120 ml.
- Salt – 25 gr.
- Granulated sugar – 20 gr.
- Apple vinegar – 25 ml.
Cooking process:
Step 1. Prepare the ingredients, rinse the zucchini, peppers and tomatoes.
Step 2. Place clean lids in a saucepan with water. We place the grate.
Step 3. Install the washed jars and sterilize for 10 minutes.
Step 4. Leave the sterile items to dry.
Step 5. Place clean tomatoes in boiling water and carefully remove the skin, cutting out the stems.
Step 6. Cut the peeled tomatoes into slices.
Step 7. Remove the insides from the peppers and cut into strips.
Step 8. If desired, peel and core the zucchini and cut into cubes.
Step 9. Peel the onions and carrots.
Step 10. Chop the onion.
Step 11. Grate carrots.
Step 12. In a frying pan greased with vegetable oil, brown the zucchini, remembering to stir.
Step 13. Then add onions, sweet peppers and carrots.
Step 14Fry for 10 minutes.
Step 15. When the vegetables have settled, add the tomatoes.
Step 16. Press the peeled garlic with a garlic press and add it to fry.
Step 17. After stirring, simmer for 10 minutes.
Step 18. Blend the vegetable mixture until smooth with a blender.
Step 19. Salt, add sugar, add apple cider vinegar.
Step 20. Boil over low heat for 20 minutes. Don't forget to stir.
Step 21. Fill clean jars with boiling caviar.
Step 22. Roll up and cool under the blanket.
Step 23. Put the rolls away in a cool place.
Step 24. Serve caviar with your favorite dishes. Bon appetit!
Zucchini caviar with tomatoes and bell peppers
Zucchini caviar with tomatoes and bell peppers is an appetizer for all occasions. The treat has a delicate texture and is used as a spread on bread or loaf. It’s unlikely that anyone will be able to refuse such a snack. The appetizing twist is prepared without any problems - all components are fried separately and then brought to readiness in the oven or pan. Ready vegetables are left as is or chopped. This is delicious!
Cooking time – 1 hour 20 minutes
Cooking time – 45 min.
Portions – 1 l.
Ingredients:
- Tomatoes – 250 gr.
- Zucchini – 1 kg.
- Carrots – 200 gr.
- Bell pepper – 250 gr.
- Garlic – 2 cloves.
- Onions – 150 gr.
- Vegetable oil – 5-6 tbsp.
- Salt – 2 tsp.
- Granulated sugar – 1.5 tbsp.
- Ground black pepper - to taste.
- Citric acid – 1/3 tsp.
Cooking process:
Step 1. Peel the carrots and onions, rinse the tomatoes, zucchini and peppers.
Step 2. Divide the carrots into pieces and place them in the chopper bowl.
Step 3. Punch the carrots.
Step 4. Fry the carrots in a frying pan heated with vegetable oil. After frying, transfer to a bowl for further cooking.
Step 5. Next, chop the onion. Peel and cut the garlic.
Step 6. Add oil to the pan and sauté the onion and garlic. Transfer to carrots.
Step 7. Remove the seeds and membranes from the bell pepper. Cut as you like.
Step 8. Brown the slices.
Step 9. After peeling the tomatoes, cut them into cubes.
Step 10. Fry the tomatoes.
Step 11. Cut the peeled zucchini into cubes.
Step 12. Fry the zucchini.
Step 13. Transfer the entire roast into a refractory dish, season with salt and pepper. Add lemon and malt to balance the flavor. Mix.
Step 14. Cook until done on the stove or in the oven. It will take about one hour. The longer the caviar is boiled, the thicker the end result will be.
Step 15. Punch the finished mixture with a blender.
Step 16. Return the smooth mass to the fire and boil over low flame.
Step 17. Sterilize clean jars over steam.
Step 18. Fill dry jars with hot caviar.
Step 19. Screw on the boiled lids.
Step 20. Cool upside down under a blanket.
Step 21. We transfer the blanks to the cellar. Bon appetit!
Squash caviar with tomatoes and mayonnaise for the winter
Squash caviar with tomatoes and mayonnaise for the winter is an original appetizer that disappears instantly. I don’t want to say that other recipes are less tasty, but this one is truly unforgettable. Moreover, the preparation is completely simple and does not cause any inconvenience.
Cooking time – 3 hours 30 minutes
Cooking time - 30 min.
Portions – 5 l.
Ingredients:
- Tomatoes/tomato sauce – 1 kg./250 gr.
- Peeled zucchini – 3 kg.
- Carrots – 1.5 kg.
- Mayonnaise 67% – 200 gr.
- Onions – 500 gr.
- Salt – 1 tbsp.
- Granulated sugar – ¼ tbsp.
- Vinegar essence 70% – 1.5 tsp.
Cooking process:
Step 1. Wash the tomatoes and zucchini.
Step 2.We remove the skin and entrails of overripe zucchini. We just remove the skin from the young ones. We cut into segments. Peel and cut the onions and carrots as you like.
Step 3. Grind the vegetables using a meat grinder.
Step 4. Pour into a basin and place on the stove, turning on the heat above medium. Don't forget to stir while cooking.
Step 5. We remove the fleshy tomatoes from the stalks and divide them into segments.
Step 6. And then three on a grater, removing the skin. You can get rid of the skin using boiling water and then punch it with an immersion blender. Pour the tomato sauce into a bowl.
Step 7. Bring to a boil and reduce heat, simmer for 2.5 hours. At the end of cooking, flavor with mayonnaise. The fattier the mayonnaise, the tastier the caviar. Sprinkle salt and sugar. Season with spices and vinegar essence. Boil for another half hour.
Step 8. Carefully break through the boiling caviar with a blender. Pour into sterilized containers. We determine the sterilization method ourselves. We seal it using a seaming machine and cool it under a blanket.
Step 9. Transfer the cooled jars to the basement. We eat the most delicate squash caviar with bread. Bon appetit!
Squash caviar with tomatoes, onions and carrots for the winter
Squash caviar with tomatoes, onions and carrots for the winter is a popular winter preserve, which, as a rule, does not survive until winter. Household members eat up all the supplies ahead of time, no matter how much you cook it is always not enough. The process is as simple and entertaining as possible. This simple recipe can be repeated by anyone.
Cooking time – 3 hours 30 minutes
Cooking time - 30 min.
Portions – 5.5 l.
Ingredients:
- Tomatoes – 1 kg.
- Zucchini – 3 kg.
- Carrots – 1 kg.
- Onions – 1 kg.
- Vegetable oil – 150 ml.
- Salt - to taste.
- Granulated sugar – 1 tbsp.
- Ground black pepper - to taste.
- Vinegar 9% – 1 tbsp.
Cooking process:
Step 1. Gathering food.
Step 2. Cut the washed zucchini randomly, cleaning out the insides if necessary. The cutting method is not important, since the caviar will be crushed with a blender.
Step 3. In an oiled frying pan, saute the zucchini in several stages.
Step 4. Fry until soft.
Step 5. Transfer to a deep saucepan.
Step 6. Cut the peeled onion on a board sprinkled with salt. Manipulation will help get rid of tears.
Step 7. Saute the onion until transparent.
Step 8. Peel and grate the carrots.
Step 9. Saute the carrots along with the onions in a frying pan with vegetable oil.
Step 10. Scald the tomatoes with boiling water.
Step 11. Remove the peel from the fruit.
Step 12. Grind the tomatoes with a blender, cutting out the stalk.
Step 13. Transfer the roast to the zucchini and pour in tomato sauce.
Step 14. We break through the mass with a submersible device.
Step 15. Boil the vegetable mass for 2 to 3 hours. The longer the caviar is cooked, the thicker the consistency.
Step 16. At the end of cooking, take a sample. Pepper and salt. Add vinegar. Stir and cook until bubbles form.
Step 17. Fill clean jars with squash caviar and screw tightly. Cool under the blanket. We move it to a place where winter supplies are stored.
Step 18. When you want something tasty and light, uncork the jar.
Step 19. Spread caviar on bread and enjoy. Bon appetit!