Squash caviar with tomato paste for the winter

Squash caviar with tomato paste for the winter is an easy-to-make preparation that will delight you with its taste and versatility. This product can be served as a sauce for meat dishes or simply eaten with bread. To prepare, use a proven culinary selection of the seven best recipes at home with step-by-step photographs.

Homemade squash caviar with tomato paste for the winter

Homemade squash caviar with tomato paste for the winter is an appetizing and bright-tasting product for your table. Serve the treat as an addition to hot dishes. Your loved ones will not be able to resist. For easy DIY preparation, use a proven step-by-step recipe.

1. 
   We clean the main ingredient for preparing homemade squash caviar with tomato paste for the winter.
2. 
   Cut the peeled zucchini into small cubes.
3. 
   Grate the carrots and chop the onions.
4. 
   Place the vegetables in a large saucepan, add water and bring to a boil.
5. 
   Reduce the heat and simmer the vegetables for about 40 minutes, stirring the contents occasionally.
6. 
   We sterilize the jars using any convenient method and boil the lids.
7. 
   Place the stewed vegetables in a sieve to remove excess moisture.
8. 
   Blend the mixture with an immersion blender.
9. 
   Add salt, sugar, pepper and tomato paste.
10. 
    Stir and pour in vegetable oil.
11. 
    Bring to a boil and simmer over low heat for about 30-35 minutes. Finally add vinegar.
12. 
    Pour the hot treat into sterilized jars.
13. 
    If we add vinegar, it is not necessary to sterilize. But for better storage you can do this. Place the filled jars in a saucepan with boiling water and a towel on the bottom. Sterilize half-liter jars for 30 minutes. Then close the lids and let cool completely.
14. 
    Homemade squash caviar with tomato paste is ready for the winter. Can be stored in a cool place.

Squash caviar with mayonnaise and tomato paste for the winter

Squash caviar with mayonnaise and tomato paste for the winter will delight you with its bright taste and appetizing appearance. Spread the vegetable product on bread or serve with hot dishes. Zucchini treat goes well with meat or fish. Be sure to try our recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 500 gr.
• Garlic – 100 gr.
• Tomato paste – 250 gr.
• Mayonnaise – 250 gr.
• Ground black pepper – 0.5 tsp.
• Salt – 3 tbsp.
• Sugar – 100 gr.
• Vinegar 9% – 3 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Squash caviar with mayonnaise and tomato paste is easy to prepare for the winter. First of all, prepare all the necessary ingredients.

Step 2. Peel the zucchini and onions and grind them through a meat grinder. Place the mixture in a saucepan and then simmer under the lid for 30 minutes.

Step 3. Add vinegar, vegetable oil, sugar, salt, pepper and chopped garlic to the preparation. Mix.

Step 4. Add mayonnaise.

Step 5. Next add tomato paste. Mix everything again and simmer for about 30 minutes, covering with a lid.

Step 6. Remove the workpiece from the stove.

Step 7. Pour the treat into sterile jars, close the lids and let cool completely.

Step 8. Squash caviar with mayonnaise and tomato paste is ready for the winter!

Zucchini caviar with mayonnaise, tomato paste and garlic

Zucchini caviar with mayonnaise, tomato paste and garlic will delight you with an interesting taste and appetizing aroma. This treat can be eaten with bread or served along with hot dishes. It is not difficult to prepare original caviar. To do this, take note of the proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 0.5 kg.
• Garlic – 1 head.
• Tomato paste – 250 gr.
• Mayonnaise – 250 gr.
• Salt – 2 tbsp.
• Sugar – 3 tbsp.
• Vinegar 9% – 1 tsp.
• Bay leaf – 2 pcs.
• Ground black pepper – 0.5 tsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare the ingredients for making zucchini caviar with mayonnaise, tomato paste and garlic.

Step 2. Peel the zucchini and cut them into small pieces.

Step 3. Cut the onion and blend it with a blender along with the zucchini.

Step 4.Pour the mixture into a saucepan and simmer for 30 minutes over low heat. Then we supplement the preparation with tomato paste, mayonnaise, salt and sugar. Mix again and cook for another 30 minutes.

Step 5. Add chopped garlic, bay leaf and ground black pepper to the vegetable mixture.

Step 6. Cook the mixture again for 30 minutes, at the end add vinegar and vegetable oil.

Step 7. Blend the contents again with an immersion blender. Let's boil.

Step 8. Pour the mixture into sterilized jars, roll it up, turn it upside down, wrap it up and let it cool completely.

Step 9. Zucchini caviar with mayonnaise, tomato paste and garlic is ready. Take it away for storage.

Squash caviar for the winter with carrots, onions and tomato paste

Winter squash caviar with carrots, onions and tomato paste is an original treat that will add variety to your home table. The product can be served as a sauce or used in preparing snacks. To prepare for long-term storage, take note of our proven step-by-step recipe.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Portions – 6 l.

Ingredients:

• Zucchini – 6 kg.
• Water – 0.8 l.
• Onions – 500 gr.
• Carrots – 500 gr.
• Tomato paste – 500 gr.
• Mayonnaise – 500 gr.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Garlic – 20 cloves.
• Vinegar essence 70% – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Here's how to prepare squash caviar for the winter with carrots, onions and tomato paste. Peel the carrots and zucchini and cut them into small pieces. Fill them with water and boil for 10 minutes.

Step 2. Drain the water from the vegetables, add chopped onions and blend everything with a submersible blender.

Step 3. Add salt, sugar and vegetable oil to the mixture.

Step 4.Stir and place on low heat. Cook for 40 minutes, stirring occasionally.

Step 5. We supplement the preparation with tomato paste and mayonnaise. Stir and simmer for another 20 minutes.

Step 6. Add chopped garlic to the mixture. Cook for another 20 minutes. 5 minutes before readiness, add vinegar. Next, pour the treat into sterilized jars and seal.

Step 7. Winter squash caviar with carrots, onions and tomato paste is ready. Take it away for storage.

Squash caviar through a meat grinder with tomato paste

Squash caviar through a meat grinder with tomato paste will delight you with its rich taste and bright appearance. This treat can simply be eaten with bread or served along with hot dishes. It is not difficult to prepare original caviar. To do this, take note of the proven step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

• Peeled zucchini – 3 kg.
• Carrots – 300 gr.
• Onions – 0.8 kg.
• Garlic – 0.5 heads.
• Sugar – 2 tbsp.
• Salt – 2.5 tbsp.
• Tomato paste – 250 gr.
• Citric acid – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. We start preparing squash caviar through a meat grinder with tomato paste. Peel the carrots and pass through a meat grinder.

Step 2. Place the carrots in a frying pan with vegetable oil. Fry it until golden brown.

Step 3. We supplement the carrots with onion half rings. Stir and fry the vegetables until fully cooked.

Step 4. Pass the peeled zucchini through a meat grinder.

Step 5. Place the zucchini mixture in a saucepan and mix with carrots and onions.

Step 6. Add salt and sugar to the mixture, mix and bring to a boil. Then simmer for about 1.5-2 hours, stirring constantly.

Step 730 minutes before the end of cooking, add tomato paste. Mix.

Step 8. Peel and chop the garlic through a garlic press. We send it to the mass 15 minutes before the end of simmering.

Step 9. Add citric acid along with the garlic.

Step 10. Turn off the fire. Pour the treat into sterilized jars. Close with lids, turn upside down, wrap and let cool.

Step 11. Zucchini caviar through a meat grinder with tomato paste is ready. Take the workpieces for storage.

Squash caviar in a blender with tomato paste

Blending squash caviar with tomato paste will delight you with its delicate texture and interesting taste. It's easy to prepare a delicious treat at home. To do this, use a proven culinary idea. Serve the finished caviar along with hot dishes or simply spread on bread.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Zucchini – 2 kg.
• Bell pepper – 200 gr.
• Carrots – 200 gr.
• Onions – 100 gr.
• Tomato paste – 2 tbsp.
• Sweet peas – 1 tsp.
• Black peppercorns – 1 tsp.
• Vegetable oil – 50 ml.
• Vinegar 9% – 2 tbsp.
• Salt – 2 tsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. To prepare squash caviar, use a blender with tomato paste to chop the onions and grate the carrots. Simmer vegetables in vegetable oil until soft. This is best done in a slow cooker (20 minutes on baking mode).

Step 2. Wash the zucchini and cut them into cubes. If the vegetables are young, then the peel does not need to be removed.

Step 3. Remove seeds from bell peppers and cut them into small pieces.

Step 4. Add zucchini and pepper to the onions and carrots. Add tomato paste and cook in pilaf mode for 1 hour.

Step 5.Transfer the mixture into a regular saucepan.

Step 6. Add salt, sugar, vinegar and pepper to the mixture.

Step 7. Grind the contents using an immersion blender.

Step 8. Bring the mixture to a boil and then cook for about 10-20 minutes, stirring occasionally.

Step 9. Pour into sterilized jars, close with lids, turn upside down, wrap in a blanket and leave until completely cool.

Step 10. Squash caviar is ready in a blender with tomato paste. Can be taken away for storage.

Squash caviar with tomato paste without vinegar for the winter

Squash caviar with tomato paste without vinegar for the winter will delight you with its bright taste and appetizing appearance. Eat the vegetable product with bread or serve with hot dishes. Zucchini treat goes well with meat or fish. Be sure to try our recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Portions – 2.5 l.

Ingredients:

• Zucchini – 3 kg.
• Onions – 1 kg.
• Carrots – 1 kg.
• Tomato paste – 4 tbsp.
• Sugar – 3 tbsp.
• Salt – 1 tbsp.
• Garlic – 4 cloves.
• Vegetable oil – 100 ml.
• Ground paprika – 1 tsp.
• Pepper mixture – 1 tsp.
• Ground black pepper - to taste.
• Lemon juice – 2 tsp.

Cooking process:

Step 1. Peel the vegetables to prepare squash caviar with tomato paste without vinegar for the winter.

Step 2. Cut the zucchini into small cubes. Fry them in a frying pan with vegetable oil until a light blush appears.

Step 3. Using a slotted spoon, transfer the zucchini to the pan. This is necessary to remove the vegetables from the oil.

Step 4. In the same frying pan, fry the onion half rings until golden brown.

Step 5. Transfer the fried onions to the zucchini.

Step 6. Place the grated carrots in the frying pan. Simmer it until soft.

Step 7. Place the carrots into the total mass.Then we blend the product with a blender or scroll through a meat grinder.

Step 8. Place the pan with the vegetable mixture on the stove and cover with a lid. Cook over low heat for 20 minutes from the moment it boils.

Step 9. Peel the garlic and chop it in any convenient way.

Step 10. Add the vegetable mass with salt, sugar and tomato paste. Stir and cook for 5 minutes.

Step 11. Add garlic, spices and lemon juice here.

Step 12. Mix again and let it brew under the lid for 5 minutes. The stove is turned off.

Step 13. Pour the treat into sterilized jars.

Step 14. Roll up the lids and leave until completely cool.

Step 15. Squash caviar with tomato paste without vinegar is ready for the winter. Put it away for storage!