Squash caviar in a slow cooker

Zucchini caviar is a universal product for the home menu. It can be simply served with bread, in addition to meat or fish dishes. For delicious cooking, use a proven selection of culinary recipes with a step-by-step description of the process.

Classic squash caviar in a slow cooker

Tender and nutritious squash caviar is a universal appetizer for your table. You can quickly prepare it using a slow cooker. Check out this classic culinary recipe.

1. 
   How to quickly and tasty cook squash caviar in a slow cooker? Let's prepare the necessary ingredients.
2. 
   Cut the peeled onions and carrots into small cubes. Fry them in oil in the turned on multicooker.
3. 
   We also immerse small pieces of prepared zucchini here.
4. 
   After a few minutes of frying, add salt, sugar, chopped garlic and spices.Add tomato juice.
5. 
   Close the lid and cook in the stew mode for 40 minutes.
6. 
   Once fully cooked, grind the mixture in a blender and let it cool completely.
7. 
   The zucchini treat is ready, you can try it!

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Squash caviar with mayonnaise and tomato paste

An interesting way to prepare homemade squash caviar in a slow cooker - with tomato paste and mayonnaise. The finished product will be juicy and aromatic. Use it to prepare other snacks.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 20 minutes

Servings – 3 l.

Ingredients:

• Zucchini – 2 kg.
• Onions – 0.5 kg.
• Garlic – 3 cloves.
• Tomato paste – 200 gr.
• Mayonnaise – 250 gr.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

1. Wash the zucchini, remove seeds and peel. Cut the product into small pieces.

2. Grind the zucchini in a meat grinder. We do the same with onions and garlic.

3. Transfer the mixture into the multicooker bowl.

4. Fill the mixture with vegetable oil.

5. Prepare the treat for 50 minutes in the “stew” mode.

6. Once ready, add salt, sugar, mayonnaise and tomato paste.

7. Continue cooking in the same mode for another 30 minutes.

8. Juicy zucchini caviar with mayonnaise and tomato paste is ready. You can try!

Squash caviar with tomatoes in a slow cooker

Treat yourself and your loved ones with an original vegetable treat - squash caviar. The product can be prepared with tomatoes in a slow cooker. Check out this simple and delicious recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 2 l.

Ingredients:

• Zucchini – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomatoes in their own juice – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Pour vegetable oil into the multicooker bowl. Put chopped onion and grated carrots here.

2. Next, lay out the zucchini, cut into small cubes.

3. Grind the tomatoes in their own juice in a blender. You can use ripe tomatoes.

4. Send the tomato mass to the rest of the products. Add salt and ground black pepper to the mixture.

5. Cook the dish in stewing mode for about 1 hour.

6. Grind the finished mass in a blender.

7. Juicy squash caviar with tomatoes is ready. Try it!

Quick squash caviar in a pressure cooker

You can quickly and deliciously prepare delicious squash caviar in a multicooker-pressure cooker. Vegetable treat will be a bright addition to many other dishes. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2 l.

Ingredients:

• Zucchini – 3 kg.
• Carrots – 4 pcs.
• Onions – 4 pcs.
• Tomato paste – 90 gr.
• Sugar – 2 tsp.
• Salt – 3 tsp.
• Ground black pepper – 0.5 tsp.
• Black peppercorns – 3 pcs.
• Bay leaf – 3 pcs.
• Sunflower oil – 120 ml.

Cooking process:

1. Carefully wash the zucchini under water.

2. After that, cut them into small cubes. If the fruit is young, then the peel does not need to be removed.

3. Scroll the zucchini through a meat grinder. Remove excess liquid.

4. Wash and peel the onions and carrots.

5. We also twist the remaining vegetables.

6. Pour vegetable oil into the total mass and add tomato paste.

7. We supplement products with salt, sugar and spices.

8. We send the workpiece to the multicooker-pressure cooker. Cook the product for 40 minutes in a mode suitable for stewing.

9. Once ready, carefully remove the bay leaves.

10. Place the mixture on a fine sieve to drain off excess liquid.

eleven.Grind the treat with a blender.

12. Squash caviar is ready to eat.

13. For storage, it can be distributed into glass jars and sterilized in a pan with water for 20 minutes.

14. Done! Use delicious vegetable caviar for culinary purposes!

Squash caviar in the Redmond multicooker just like in the store

Homemade squash caviar can be prepared deliciously and quickly in the Redmond slow cooker. Check out this interesting recipe. The prepared cold appetizer can be served with bread, as well as meat or fish.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 20 minutes

Servings – 1 l.

Ingredients:

• Zucchini – 2 kg.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Garlic – 2 cloves.
• Salt – 1 tsp.
• Sugar – 0.5 tsp.
• Ground black pepper - to taste.
• Vegetable oil – 150 ml.
• Table vinegar 9% – 1 tsp.

Cooking process:

1. Remove the peel and seeds from the main ingredient. After that, cut it into small cubes.

2. Grind the carrots through a grater, chop the onion and garlic cloves with a knife.

3. Transfer the carrots with onions and garlic into the multicooker bowl. We also add a little vegetable here. Turn on the “multi-cook” mode, select the values ​​“1 hour” and “130 degrees”.

4. After 20 minutes, add the zucchini, mix gently and cook until the end of the program. Add salt, sugar, spices and vinegar to the contents. Cook in the same mode for another 20 minutes.

5. Fragrant and nutritious squash caviar is ready. Pour it into a convenient container and cool.

Squash caviar in a slow cooker with carrots and tomato paste

Bright and juicy squash caviar is obtained with the addition of carrots and tomato paste. It is easy to prepare the product at home. Use a simple and quick recipe in a slow cooker for this.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 10 minutes

Servings – 1 l.

Ingredients:

• Zucchini – 1 kg.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Tomato paste – 120 gr.
• Sugar – 1 tsp.
• Salt – 1 tbsp.
• Sunflower oil – 200 ml.

Cooking process:

1. Prepare the necessary ingredients.

2. Next we clean them. Cut the carrots into small cubes.

3. Chop the onions and add them to the carrots.

4. Pour vegetable oil into the bowl. Place the carrots and onions here and cook in the “baking” mode for 20 minutes.

5. We clean the bell peppers from seeds and also finely chop them.

6. Cut the zucchini into small cubes.

7. Open the multicooker lid after the vegetables are ready.

8. Add all the remaining chopped vegetables to them.

9. Turn on the “baking” mode again for 20 minutes. Stir the contents periodically.

10. Then add salt, sugar and other spices.

11. Spread the tomato paste. This time we turn on the “quenching” mode.

12. After 30 minutes, the workpiece will be ready.

13. Transfer the product to a deep bowl.

14. Grind the mass using a blender.

15. Homemade zucchini caviar is ready. You can try it or transfer it to glass jars for storage.

Delicious zucchini caviar in pieces in a slow cooker

One of the options for preparing homemade squash caviar is in pieces. You can prepare a juicy and tasty product in a slow cooker. Use a proven recipe for an interesting vegetable appetizer.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 1 l.

Ingredients:

• Zucchini – 1 kg.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Bell pepper – 1 pc.
• Garlic – 2 cloves.
• Salt – 1 tbsp.
• Sugar – 0.5 tbsp.
• Tomato paste – 3 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

1.Prepare the necessary vegetables, wash and peel them.

2. Grate the carrots and cut into thin strips.

3. Chop the onions.

4. We do the same with bell peppers.

5. Press through the garlic cloves.

6. Place the food in the slow cooker and pour vegetable oil over it.

7. Turn on the “multi-cook” mode for an hour and a half.

8. At this time, cut the zucchini into small cubes.

9. After 20 minutes of operation of the multicooker, add zucchini cubes to the total mass. We prepare until the end of the program.

10. 20 minutes before readiness, mix tomato paste, salt and sugar into the caviar. Stir, cool and you can taste the squash caviar in pieces.

How to cook zucchini caviar in a slow cooker without carrots?

You can quickly and easily prepare squash caviar in a slow cooker. This treat will complement other dishes or be an excellent component for cold appetizers. Take the idea!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 1 l.

Ingredients:

• Zucchini – 1 kg.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves.
• Salt – 30 gr.
• Sugar – 20 gr.
• Ground black pepper - to taste.
• Tomato paste – 60 gr.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Carefully wash the zucchini, if necessary, remove the seeds and chop it into small pieces.

2. Grind the remaining vegetables in any convenient way: tomatoes, peppers, onions and garlic.

3. Place the vegetables in the multicooker bowl, sprinkle with pepper and cook for 20 minutes in stew mode.

4. Next, add tomato paste to the mixture, beat with a blender and add the remaining dry ingredients. Stir and cook in the same mode for 30-40 minutes.

5. Rich squash caviar without carrots is ready. You can try!