Oven-baked zucchini pancakes are the perfect treat for those who want to save time by not having to stand at the stove. The dish is suitable for those who have given up fried foods, but cannot give up zucchini pancakes. Cooking occurs simultaneously and while the pancakes are baking, you can make the sauce. Sauces are prepared on the basis of sour cream, mayonnaise or natural yogurt with the addition of garlic. It turns out very tasty!
Delicious zucchini pancakes in the oven
Delicious zucchini pancakes in the oven turn out tender and very appetizing. Children really like this fragrant treat. In this form, even those who don’t like zucchini cannot tear themselves away from the pancakes. This is a good option for a family breakfast or a tasty snack.
- Zucchini 2 (things)
- Chicken egg 2 (things)
- Ground black pepper taste
- Garlic 1 (parts)
- Salt taste
- Parsley 1 a handful of
- Brynza cheese (made from sheep's milk) 70 (grams)
- Dill taste
- Flour 4 (tablespoons)
- Lemon zest 1 (teaspoons)
- Sour cream taste
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Zucchini pancakes are easy to prepare in the oven. We prepare the necessary ingredients. For pancakes, I recommend using young fruits. Immediately turn on the oven to preheat.Set the standard temperature to 180°. -
Coarsely grate the washed and dried zucchini. Place in a bowl, add salt and leave for 10 minutes. -
Without wasting time, peel the garlic and finely chop it. Wash the lemon and remove the zest. Rinse the parsley thoroughly. -
Squeeze the zucchini and drain the liquid. Return the zucchini to the bowl and season with chopped ingredients. Grind the cheese and stir well. -
Pour the scrambled eggs into the zucchini dough and add the sifted flour. Knead the dough thoroughly. -
Line a baking sheet with siliconized parchment. Form pancakes using a spoon. -
Bake in a preheated oven for 15 minutes, and after a while, carefully take it out, use a spatula to turn it over to the other side and brown for another 10 minutes. Top the zucchini pancakes with your favorite sauce. Bon appetit!
PP dietary zucchini pancakes in the oven
PP dietary zucchini pancakes in the oven will bring maximum pleasure and keep your figure in shape. To make zucchini pancakes you will need budget ingredients. The delicate dish is served with low-fat sour cream or natural yogurt. It turns out to be a full meal. Nourishing and healthy!
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Peeled zucchini – 300 gr.
- Chicken eggs – 2 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Salt - to taste.
- Kefir – 100 ml.
- Semolina – 30-50 gr.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. Wash the zucchini well, peel the skin with a housekeeper if desired. Coarsely grate the pulp and leave it on a sieve or in a colander for a while to get rid of excess moisture. Or just press it manually.
Step 3. Chop the peeled carrots and onions with a fine grater.
Step 4. Break the eggs into the chopped vegetables.
Step 5. Add semolina and kefir into the stirred mixture. You can first pour kefir over the cereal and leave it to swell.
Step 6. Combine both masses until smooth and let it brew.
Step 7. Cover the baking sheet with high-quality baking paper or a Teflon mat. At some distance from each other we form healthy pancakes.
Step 8. Place the baking sheet in an oven preheated to 180 degrees for 20 minutes. You can also form pancakes on the surface of a hot frying pan, pre-oiled and fry on both sides. If the surface of the pan is non-stick, you can do without oil.
Step 9. Serve healthy pancakes with your favorite sauce.
Step 10. Serve for breakfast.
Step 11. The dish turns out to be satisfying and will not affect your figure. Proper pancakes are good both hot and cold. Bon appetit!
Zucchini pancakes with cheese in the oven
Zucchini pancakes with cheese in the oven will bring an unforgettable pleasure if you love vegetables. Dill and garlic add an incredible aroma to a delicious dish. Preparing this zucchini treat doesn't take long. While the pancakes are baking, you can prepare a light salad or sauce for the pancakes.
Cooking time – 55 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Zucchini/zucchini – 500 gr.
- Chicken eggs – 1 pc.
- Ground black pepper - to taste.
- Garlic – 3-4 cloves.
- Salt – 0.5 tsp.
- Dill – 10 gr.
- Cheese – 100 gr.
- Flour – 100-120 gr.
- Onions – 1 pc.
- Vegetable oil - for greasing the baking sheet.
Cooking process:
Step 1. To implement the recipe, thoroughly wash the zucchini or zucchini, peel the onion and garlic.
Step 2. Cut off the ends of the zucchini and chop the fruits on a coarse grater.Place in a bowl and add some salt. Set aside for a quarter of an hour to get rid of excess liquid. If you skip this moment, the dough will be liquid, you will have to add more flour and the pancakes will lose their tenderness.
Step 3. Finely chop the garlic and onion.
Step 4. Squeeze the zucchini from the juice and combine with chopped onion and garlic. Finely chop the washed dill and add to the ingredients. Add some cheese and pepper there.
Step 5. Break the egg.
Step 6. After thoroughly stirring the mass, add the sifted flour and knead the dough until smooth. The amount of flour may differ from that indicated, so add it gradually so as not to clog the zucchini base.
Step 7. Place the zucchini dough pieces on a baking sheet lined with high-quality siliconized parchment.
Step 8. Place the bake in the oven, preheated to 180°, for 15 minutes. After the specified time, carefully turn it over to the other side and bake for another 10 minutes.
Step 9. Serve fragrant crispy pancakes with sour cream.
Step 10. You can use a different sauce if desired. Bon appetit!
Zucchini pancakes without flour in the oven
Flourless zucchini pancakes are super easy to prepare in the oven. Those who watch their figure and want to stay slim will especially appreciate the dish. The appetizer comes out filling and mega appetizing. The recipe consists of affordable ingredients that won't break the bank.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Zucchini/zucchini – 150 gr.
- Chicken eggs – 1 pc.
- Oatmeal – 3 tbsp.
- Cottage cheese – 70 gr.
- Salt - to taste.
Cooking process:
Step 1. Take the necessary products. Wash the zucchini or zucchini well and dry with a towel.
Step 2. Grate the vegetable, then squeeze it thoroughly with your hands.Place in a bowl, break the egg and sprinkle with salt.
Step 3. Stir the mass well, add cottage cheese and combine the ingredients.
Step 4. Add oatmeal; if desired, you can grind it with a submersible device or use a coffee grinder.
Step 5. Knead the dough well and let it swell for about 20 minutes.
Step 6. Place the dough on a baking sheet lined with baking paper or a Teflon mat. I do not grease the paper, as I use siliconized parchment.
Step 7. Place the baking sheet in the oven and bake for 15 minutes at 180°.
Step 8. Carefully remove the zucchini pancakes. Serve the dish with sauce and fresh vegetables.
Step 9. A delicious and healthy breakfast or snack is ready. Bon appetit!
Zucchini and potato pancakes in the oven
Oven-made zucchini and potato pancakes have an unusually delicate texture and amazing taste. Pancakes are good because they do not absorb oil. And if you use siliconized parchment, you can do without oil altogether. Appetizing pancakes are served with sour cream or garlic sauce.
Cooking time – 50 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Zucchini – 500 gr.
- Chicken eggs – 2 pcs.
- Potatoes – 500 gr.
- Vegetable oil - for greasing the baking sheet.
- Salt - to taste.
- Greens - to taste.
- Cheese – 100 gr.
- Flour – 6-7 tbsp.
Cooking process:
Step 1. We collect the necessary products.
Step 2. Wash the potatoes and peel the skins with a vegetable peeler.
Step 3. Add the amount of hard cheese to taste.
Step 4. Wash the zucchini, peel off the skin and remove the insides.
Step 5. Grate or mince.
Step 6. Drain the liquid.
Step 7. Grate the cheese.
Step 8. Finely chop the washed and dried greens.
Step 9Add flour to the vegetable mixture. The amount may vary depending on the type and moisture content of the flour and the juiciness of the vegetables. The dough should not be too thick, but not liquid either.
Step 10. Break the eggs.
Step 11. Add cheese shavings.
Step 12. Throw in the greens. You can use everything that is available.
Step 13. Salt to taste.
Step 14. Knead the dough until smooth.
Step 15. Cover the baking sheet with paper. If necessary, grease with oil.
Step 16. Using a spoon, form pancakes.
Step 17. Bake at 200° for 20-25 minutes.
Step 18. Carefully remove the pancakes from the baking sheet. Add sour cream.
Step 19. Take a sample. Bon appetit!
Zucchini pancakes without eggs in the oven
Zucchini pancakes without eggs in the oven are easy to make and use simple ingredients. Lemon soda can be replaced with baking powder. The pancakes are tender and well suited for a hearty breakfast. By adding sour cream to the snack, you will get extraordinary pleasure. If you season the pancakes with garlic, it will turn out even tastier.
Cooking time – 1 hour 00 minutes
Cooking time - 15 minutes.
Portions – 4
Ingredients:
- Zucchini – 1 pc.
- Baking soda – ¼ tsp.
- Citric acid – a pinch.
- Garlic – 1 clove.
- Salt - to taste.
- Dill - a bunch.
- Parsley - a bunch.
- Flour – 2-3 tbsp.
Cooking process:
Step 1. Coarsely grate the peeled zucchini. If we use an overgrown fruit, it is necessary to peel off the skin and scrape out the fibrous insides with seeds. We wash the dill and parsley, dry it by shaking it off or blotting it, and chop it as small as possible. Press the peeled garlic using a press.
Step 2. Combine garlic, aromatic herbs and zucchini. Pour in salt, soda, lemon and sifted flour. Knead the dough thoroughly until it has a homogeneous, smooth consistency.We cover the baking sheet with good quality paper or use a Teflon or silicone mat. Using a spoon, form the zucchini pancakes.
Step 3. Place the baking sheet in the oven and bake at 180° for 15 minutes. After a while, carefully turn the pancakes over to the other side and bake for 10 minutes.
Step 4. Carefully remove the hot pancakes from the baking sheet.
Step 5. Add your favorite sauce. We treat our loved ones. Bon appetit!
Zucchini pancakes with cheese and garlic in the oven
Zucchini pancakes with cheese and garlic cook quickly in the oven. How fast depends on your technique. This aromatic snack is good warm or chilled. The amount of garlic can be adjusted to taste. Fresh spices can be replaced with granulated ones.
Cooking time – 50 min.
Cooking time - 15 minutes.
Portions – 4
Ingredients:
- Zucchini/zucchini – 800 gr.
- Chicken eggs – 3 pcs.
- Ground black pepper - to taste.
- Garlic – 1 clove.
- Salt - to taste.
- Dill - to taste.
- Cheese – 150 gr.
- Baking powder – 8 gr.
- Flour – 5 tbsp.
Cooking process:
Step 1. We collect the necessary products. After washing the zucchini, we cut off the place of the peduncle and attachment to the branch. Peel the garlic. Rinse the greens. Coarsely grate the cheese.
Step 2. Grind the zucchini. This can be done with a grater or using a food processor.
Step 3. Squeeze out the vegetables. If you do not do this, you will have to add more flour, which will clog the taste.
Step 4. Break the eggs.
Step 5. Finely chop the dill and add to the rest of the ingredients. Salt.
Step 6. Add baking powder. You can mix soda and lemon.
Step 7. Knead the mass.
Step 8. The mass should be homogeneous.
Step 9. Crush the garlic.
Step 10. Add shredded cheese.
Step 11. Stir.
Step 12. Add flour and combine well.
Step 13Form pancakes on a lined baking sheet. Place in a hot oven and bake at 200° for half an hour.
Step 14. Serve the finished pancakes immediately. Can be accompanied with salad or sauce. Bon appetit!
