Zucchini waffles made from zucchini in a waffle iron

Zucchini waffles made from zucchini in a waffle iron are an original idea for your family breakfast or snack. This treat is delicate in taste, nutritious and not too high in calories. To prepare at home, use our proven selection of five recipes with step-by-step photos and detailed descriptions of the process.

Sweet zucchini waffles in a waffle iron

Sweet zucchini waffles in a waffle iron are an original culinary solution for your breakfast or snack. This treat turns out incredibly juicy and interesting in taste. Be sure to try making delicious zucchini waffles using our step-by-step recipe.

1. 
   How to make zucchini waffles using a waffle iron? Lightly beat the eggs with a whisk with two types of sugar and a pinch of salt. Pour in the milk, sift some of the flour with starch and baking powder. Knead the dough until smooth.
2. 
   Peel the zucchini and grate it on a coarse grater.Combine the product with raspberries and mash everything together with a fork.
3. 
   Spread the mixture into the dough. Also add melted butter. Mix.
4. 
   Sift in the remaining flour and knead again until the lumps disappear. Turn on the waffle iron.
5. 
   Pour the batter into the waffle iron. Close it and bake the treat.
6. 
   Cook for about 6-7 minutes. The exact time depends on your waffle iron.
7. 
   Sweet zucchini waffles in a waffle iron are ready. Serve, garnish with powdered sugar and enjoy!

Zucchini waffles in a waffle iron with cheese

Zucchini waffles in a waffle iron with cheese turn out incredibly tender and appetizing. This product can be served as a breakfast or snack, supplemented with sour cream or fresh vegetables. Try preparing a treat using a step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Medium zucchini – 2 pcs.
• Curd cheese/ricotta – 0.5 kg.
• Grated Parmesan cheese – 2 tbsp.
• Egg – 2 pcs.
• Flour – 10 tbsp.
• Garlic – 1 clove.
• Salt – 0.5 tsp.
• Olive oil – 2 tbsp.
• Basil - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the zucchini, then remove seeds and peel.

Step 3. Grate the prepared vegetable on a fine grater and squeeze the resulting mass from excess moisture.

Step 4. In a deep bowl, combine the grated vegetable, cottage cheese, Parmesan, chicken eggs, chopped garlic and basil. Add everything with salt, olive oil and flour.

Step 5. Thoroughly knead the contents of the bowl.

Step 6. Turn on the waffle iron and place the dough here in portions. Cook the waffles for about 5-10 minutes. The exact cooking time depends on your appliance.

Step 7. Zucchini waffles in a waffle iron with cheese are ready.Serve a delicious treat to the table!

PP zucchini waffles in a waffle iron

PP zucchini waffles in a waffle iron will delight you with their delicate taste, appetizing appearance and low calorie content. A great culinary idea for those who are watching their figure. Treat yourself and your loved ones with our proven recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Zucchini – 0.5 kg.
• Rice flour – 3 tbsp.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Baking powder – 0.5 tsp.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the zucchini and then remove the seeds and peel.

Step 2. Grate the prepared vegetable on a fine grater and squeeze the resulting mass from excess moisture. Place in a deep bowl.

Step 3. Add the product with egg, rice flour, salt, ground black pepper and baking powder.

Step 4. Knead the mixture until smooth.

Step 5. Grease the waffle iron with a small amount of vegetable oil. Place vegetable dough here.

Step 6. Close the appliance and bake the treat until done.

Step 7. PP zucchini waffles in the waffle iron are ready. Serve to the table and try the delicious dish soon!

Zucchini waffles without eggs in a waffle iron

Zucchini waffles without eggs in a waffle iron come out very tender, low-calorie and healthy. Serve this delicious dish for breakfast or as a snack. It's not difficult to prepare a treat. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Zucchini – 0.9 kg.
• Dill – 1 bunch.
• Flour – 125 gr.
• Salt – 1 tsp.
• Corn starch – 90 gr.
• Baking powder – 0.5 tsp.
• Lemon zest – 15 g.
• Garlic – 2 cloves.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the zucchini, remove the peel and seeds.

Step 2. Grate the product and squeeze out excess moisture.

Step 3. Wash and dry the dill, chop it finely.

Step 4. In a deep bowl, combine grated zucchini and chopped dill. We also add lemon zest and chopped garlic here. Salt, pepper and mix thoroughly.

Step 5. Pour flour, starch and baking powder into the mixture. Mix everything again until smooth.

Step 6. Place the dough in portions into the waffle iron. Bake the waffles until done (about 5-10 minutes).

Step 7. Zucchini waffles without eggs in the waffle iron are ready. You can try!

Viennese waffles with zucchini in a waffle iron

Viennese waffles with zucchini in a waffle iron come out surprisingly tender and appetizing. This product can be served as a breakfast or snack, supplemented with sour cream or fresh vegetables. Try preparing a treat using a step-by-step recipe from our culinary selection.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Zucchini – 250 gr.
• Egg – 1 pc.
• Sour cream – 200 gr.
• Soda – 1 tsp.
• Lemon juice/vinegar – 2 tsp.
• Flour – 100 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. In a deep bowl, combine sour cream, chicken egg and soda, slaked with lemon juice. Beat until smooth.

Step 2. Peel the zucchini and grate it on a coarse grater.

Step 3. Sprinkle the resulting mass with a pinch of salt and lightly squeeze out excess moisture.

Step 4. Place the grated zucchini into the mixture of sour cream and eggs.

Step 5. Sift the flour here and knead everything until smooth. Leave the preparation for 15 minutes.

Step 6. Turn on the waffle iron and pour the dough into it in portions.

Step 7Close the device and prepare the treat for about 6-7 minutes.

Step 8. Viennese waffles with zucchini in a waffle iron are ready. Serve with any additions to your taste.