homemade noodles

How to cook homemade noodles is a question that every cook has probably asked. But this is not at all surprising, because this product is used to prepare a huge number of dishes: from soups to boiled noodles with various additives. Depending on your taste preferences and the availability of ingredients, you can easily make noodles from rice, buckwheat and other flour in your own kitchen. And believe me, having cooked noodles once, you will forever abandon the store-bought alternative!

Homemade egg noodles

Preparing egg noodles at home is relatively simple if you know all the subtleties and the correct grams of each component. By preparing this product with your own hands, your soups and broths will acquire a completely new taste - guaranteed!

1. 
   Homemade noodles are quick and easy to prepare. We arm ourselves with kitchen gram scales and measure out the required amount of flour, take the eggs out of the refrigerator.
2. 
   Break the eggs into a container with high sides.
3. 
   Pour in the salt and beat with a hand whisk.
4. 
   Add flour and mix. If the consistency is too dry, you can add 1-2 tablespoons of water.
5. 
   Knead the dough for 7-10 minutes on a work surface dusted with flour.
6. 
   Having formed a lump, cover it with film and put it in the refrigerator for 1-2 hours.
7. 
   Divide the chilled dough in half.
8. 
   Roll out the segments into the thinnest layers possible.
9. 
   Using a dough knife, cut the dough into strips about one centimeter wide.
10. 
    Appetizing egg noodles are ready at home - boil them or store them. Bon appetit!

Homemade udon noodles

Homemade udon noodles are an integral part of Asian cuisine, which is included in a huge number of dishes. We invite you to try preparing this product at home, using only natural and affordable ingredients.

Cooking time – 3 hours

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Flour – 400 gr.
• Potato starch – 60 gr.
• Salt – 1 tbsp.
• Water – 180 ml.

Cooking process:

Step 1. Prepare a food set.

Step 2. Place water, starch and salt into a bowl, mix and add flour.

Step 3. Knead the smooth dough and form a ball.

Step 4. Wrap the workpiece in cling film, removing all the air. Let it sit for half an hour at room temperature.

Step 5. After 30 minutes, press the ball into the cake and put it back together. We repeat this action twice and leave the product for another 2 hours under the film.

Step 6. Next, roll out the dough into a rectangle three millimeters thick.

Step 7. Sprinkle the layer with flour and fold it several times, cut it into strips of equal thickness.

Step 8Cook the noodles in boiling salted water for 10-12 minutes. Bon appetit!

How to make homemade noodles for soup

How to make homemade noodles for soup? Probably, many chefs asked this question when they wanted to pamper their household with an all-natural and incredibly tasty first course. So, for cooking we only need three ingredients and a little free time!

Cooking time – 8 hours 20 minutes

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Eggs – 1 pc.
• Flour – 250 gr.
• Water – 100 ml.

Cooking process:

Step 1. Pour 250 grams of flour onto the work table, forming a slide. We make a hole in the center into which we place the chicken egg and water.

Step 2. Starting from the middle, knead the dough for at least 20 minutes.

Step 3. Wrap the semi-finished product in film and place it in the refrigerator overnight.

Step 4. The next morning, roll out the dough into a thin flat cake, cut into noodles of the desired length and width.

Step 5. Cook and have fun!

Homemade noodles without adding eggs

Homemade noodles without adding eggs are an excellent solution for those who are fasting or have completely abandoned animal products, since in addition to eggs, the composition also does not include dairy products. Surprise yourself and your loved ones with incredibly delicious noodles!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Flour – 250-280 gr.
• Water – 100 ml.
• Salt – ½ tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Measure out the required amount of each component.

Step 2. Pour cold water into the bowl, add salt and stir vigorously.

Step 3. Add pre-sifted wheat flour.

Step 4. We begin to combine the ingredients using a whisk.

Step 5.Add vegetable oil.

Step 6. Form a dense and elastic ball.

Step 7. Sprinkle a cutting board or table with a handful of flour and roll out the workpiece into the thinnest layer possible.

Step 8. Cut the cake into strips.

Step 9. We also make horizontal movements with the blade, as shown in the photo.

Step 10. Carefully separate the segments from each other and give them a little time to dry.

Step 11. These noodles are prepared in boiling water in just 5 minutes. Bon appetit!

Buckwheat noodles at home

Buckwheat noodles at home will definitely appeal to all lovers of proper nutrition. This product will pleasantly surprise you with its unusual and bright taste, as well as ease of preparation. Diversify your usual diet and introduce something completely new!

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 2.

Ingredients:

• Buckwheat flour – 100 gr.
• Wheat flour – 50 gr.
• Water – 75 ml.

Cooking process:

Step 1. For the best stickiness of the dough, mix two types of flour.

Step 2. Gradually pouring out the water, we begin to knead the dough until it has a dense consistency.

Step 3. Continue kneading until the “bun” becomes elastic.

Step 4. Separate a small piece from the dough and roll it out on a surface dusted with flour.

Step 5. Pass the workpiece through the noodle cutter once or gently roll it out using a rolling pin.

Step 6. Cut the noodles, passing the dough through the unit again.

Step 7. Either using a sharp knife.

Step 8. The noodles are completely ready for further use. Bon appetit!

How to make your own rice noodles

How to make your own rice noodles? It’s very simple, because for this we need a minimum grocery set and a little effort.The noodles are quite brittle, so keep in mind that the product takes time to dry.

Cooking time – 90 min.

Cooking time – 15-20 min.

Portions – 2.

Ingredients:

• Rice – 130 gr.
• Eggs – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Measure out the amount of cereal we need.

Step 2. Grind in a coffee grinder to flour.

Step 3. Add a chicken egg and a little salt to the resulting composition.

Step 4. Knead the dough and leave it to rest for half an hour.

Step 5. Separate small pieces from the dough and roll them out as thinly as possible, cut the noodles.

Step 6. Bon appetit!

How to make noodles from rye flour

How to make noodles from rye flour? You will find the answer to this question by reading the detailed recipe with step-by-step photographs. These noodles are a healthy replacement for regular wheat flour pasta, so if you're watching your diet, be sure to try it!

Cooking time – 57 hours

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Eggs – 1 pc.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.
• Rye flour – 100 gr.

Cooking process:

Step 1. Beat the egg and salt with a fork.

Step 2. Add flour and mix well.

Step 3. Pour in the vegetable oil and after kneading with a fork, switch to manual.

Step 4. Wet your palms in water and continue kneading until the dough comes together. Leave for 15 minutes, knead again and let sit for another 15 minutes.

Step 5. Divide the dough into small segments, roll each into an arbitrary layer of minimum thickness.

Step 6. Roll up loosely.

Step 7. Cut into pieces of 2-3 millimeters, unroll the ribbons and break them.

Step 8Place the semi-finished product on a cutting board and leave at room temperature for 48 hours, turning occasionally.

Step 9. Boil dry noodles for 8 minutes in boiling salted water. Bon appetit!

Corn flour noodles

Corn flour noodles are a tasty and healthy product that will make your soups and main courses several times tastier and more aromatic. It takes only half an hour to prepare, however, to prevent it from sticking together during cooking, it requires a little drying time.

Cooking time - 30 min.

Cooking time – 15-20 min.

Portions – 2.

Ingredients:

• Eggs – 1 pc.
• Salt – 2 pinches.
• Corn flour – 70 gr.
• Water – 1 tbsp.

Cooking process:

Step 1. Place everything you need on the table.

Step 2. Mix two types of flour and salt, leave a handful of wheat flour for rolling.

Step 3. Add dry ingredients with water and egg, mix.

Step 4. If the consistency turns out to be too liquid, then add a little more wheat flour.

Step 5. We collect the product into a lump and leave it at room temperature for 10-15 minutes to consume the gluten.

Step 6. Sprinkle the table with flour and roll out the dough into a very thin sheet, also “dust” the layer with flour and fold the edges towards the center.

Step 7. Fold the edges a second time, also not forgetting to add flour, cut into strips.

Step 8. Unroll the blanks and dry them overnight in a well-ventilated area. Bon appetit!

Homemade whole wheat noodles

Noodles made from whole grain flour at home are a healthy and very tasty product that contains a huge amount of B vitamins. In addition to the above-mentioned advantages, noodles will also pleasantly surprise you with their taste characteristics.

Cooking time – 1 hour40 min.

Cooking time - 20 minutes.

Portions – 3-4.

Ingredients:

• Whole grain flour – 200 gr.
• Salt – 2 pinches.
• Eggs – 1 pc.
• Water – 50 ml.

Cooking process:

Step 1. Prepare the products listed in the list above.

Step 2. Pour flour and salt into a deep bowl, make a depression in the center and beat in one chicken egg. Pour out some water.

Step 3. Knead the dough immediately with a fork and then with your hands.

Step 4. Gather the mixture into a ball, cover with a napkin and let sit for 10-15 minutes.

Step 5. Roll out the dough on a surface sprinkled with flour into a thin flat cake, fold the edges towards the center and cut into noodles of medium thickness.

Step 6. Unroll the blanks and dry them in the oven on the top tier at 50 degrees for 1-2 hours. Leave the oven door ajar. Then boil it in salted water or put it in a container and put it in a storage cabinet in a cool place. Cook and have fun!

Homemade noodles with egg yolks

Homemade noodles with egg yolks are an incredibly tasty product that cannot be compared with what we are offered in every supermarket. Believe me, after preparing these noodles at home, you will forever forget about buying pasta in stores.

Cooking time – 35 min.

Cooking time – 15-20 min.

Portions – 1-2.

Ingredients:

• Egg yolks – 50 gr.
• Flour – 50 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Pour the egg yolks into a bowl suitable for mixing.

Step 2. Add salt and flour.

Step 3. Combine the components using a spoon.

Step 4. Using your hands, knead a dense but elastic dough. Collect into a ball, wrap in film and place on the refrigerator shelf for 20 minutes.

Step 5.After the time has passed, sprinkle the table with flour and roll out the ball into a layer no more than three millimeters thick.

Step 6. Cut the product into wide strips and stack them on top of each other.

Step 7. Cut into strips.

Step 8. Place the noodles on a sheet of parchment and dry.

Step 9. Prepare and enjoy not only the result, but also the process!