How to cook pink salmon

We tell you how to cook pink salmon in our culinary selection of ten delicious recipes for juicy and soft red fish with step-by-step photographs. Such a universal dish will be relevant for both home and holiday tables. Can be served with salads, vegetables and other side dishes.

Juicy and soft pink salmon in foil in the oven

Juicy and soft pink salmon in foil in the oven is an interesting and incredibly tasty treat for your home table or holiday dinner. Red fish prepared in this way will come out incredibly tender and soft. Supplement with vegetable snacks and side dishes of cereals.

1. 
   How to cook juicy and soft pink salmon? We put on the work table all the necessary ingredients for preparing the dish.We wash the pink salmon and separate it into portions.
2. 
   Next, the pieces of red fish should be sprinkled with salt, pepper and lightly sprinkled with lemon juice.
3. 
   In a deep plate, combine sour cream and mustard. Add salt and pepper here.
4. 
   Mix the ingredients well until a homogeneous sauce is formed.
5. 
   We form a neat boat from pieces of foil. Place fish pieces, carrot slices and lemon slices in it.
6. 
   Pour the resulting sauce over all these products in foil.
7. 
   We also complement the treat with a sprig of dill and thyme. Place in an oven preheated to 180°. It is enough to bake for 20 minutes.
8. 
   Juicy and soft pink salmon in foil in the oven is ready. Put it on the table!

Juicy fried pink salmon with onions in a frying pan

Juicy fried pink salmon with onions in a frying pan will delight you with its surprisingly simple and quick culinary process. In just a few minutes you will receive an appetizing fish dish that is particularly tender and soft. Can be prepared for a family lunch or dinner.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pink salmon – 1 pc.
• Onions – 50 gr.
• Spices for fish - to taste.
• Sunflower oil - for frying.

Cooking process:

1. To prepare the dish we need one pink salmon carcass. We defrost and wash it in advance. If necessary, peel and cut into portions. The size of the pieces is at your discretion.
2. Peel the onion and rinse under water.
3. Next, the onion must be cut into cubes; it is not necessary to cut it too finely.
4. Let's prepare your favorite spices. You can use ready-made fish seasoning or take the seasoning separately.
5. Heat the sunflower oil in a frying pan and immerse our fish pieces in it.Sprinkle them with spices and onion cubes.
6. Cover the treat with a lid and cook over moderate heat for 5 minutes. Then turn the fish pieces over and cook for another 5 minutes.
7. Juicy fried pink salmon with onions in a frying pan is ready. Place the fish dish on plates and serve!

Delicious pink salmon in batter in a frying pan

Delicious pink salmon in batter in a frying pan will serve as a simple and quick homemade lunch or dinner. You can serve the appetizing rosy fish with hot side dishes, vegetables, or simply eat it with bread. Pink salmon prepared in this way will delight you with its juiciness and attractive golden hue.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Pink salmon fillet – 0.8 kg.
• Flour – 150 gr.
• Beer – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

1. We take out all the necessary products indicated in the list and put them on the desktop. Cut the thawed and washed red fish fillet into portions. If there are visible bones left on the fillet, remove them, for example, using tweezers.
2. Let's start mixing the batter for frying: pour a cut glass of beer into a container, add salt, ground pepper and flour. Stir vigorously to achieve maximum homogeneity of the dough and break up all dry lumps. We get a liquidish, viscous batter.
3. Dip the prepared pieces of delicious red fish into the batter one by one.
4. Immediately place the pieces in a frying pan with well-heated sunflower oil.
5. Brown the pink salmon in beer batter evenly on both sides until a pleasant golden hue. It is important not to overcook the fish on the stove, otherwise it will turn out quite dry.
6. Place the fried pieces of delicious fish in batter on a paper napkin to remove excess fat.
7. Delicious pink salmon in batter in a frying pan is ready. Try it soon!

Soft pink salmon with cheese and tomatoes in the oven

Soft pink salmon with cheese and tomatoes in the oven is a hearty, juicy and incredibly tasty hot appetizer for your family table or holiday dinner. Red fish prepared in this way turns out incredibly tender, juicy and attractive. Pair with your favorite side dishes.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pink salmon – 350 gr.
• Tomato – 100 gr.
• Hard cheese – 70 gr.
• Sour cream – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground white pepper - to taste.

Cooking process:

1. Divide the fish fillet into two portions. If you are using whole fish, first fillet it.
2. If you see any remaining bones, you can remove them with tweezers.
3. Sprinkle the fully prepared and pitted fish pieces with salt and spices according to the list. You can also use your favorite spices and herbs.
4. We cut the washed tomato into circles.
5. We choose a suitable baking dish and place our fish in spices in it. Pour sour cream over the pink salmon pieces.
6. We also place tomato slices on the fish and sprinkle them with salt.
7. The vegetable layer also needs to be poured with sour cream.
8. Cover it all with grated cheese and place it in an oven preheated to 220° for 15 minutes.
9. Soft pink salmon with cheese and tomatoes in the oven is ready. Place the delicious fish on serving plates and try it!

Juicy pink salmon with cheese, onion and mayonnaise in the oven

Juicy pink salmon with cheese, onion and mayonnaise in the oven has an interesting delicate taste, attractive appearance and nutritional properties. This dish is truly versatile. It can be served both for a family dinner with your favorite side dishes, and for a holiday table.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pink salmon – 600 gr.
• Onions – 100 gr.
• Hard cheese – 70 gr.
• Mayonnaise – 3 tbsp.
• Salt – 2 pinches.
• Ground black pepper – 2 pinches.

Cooking process:

1. We take out all the necessary products that are mentioned in the list and put them on the desktop.
2. We separate the pink salmon into portioned pieces - steaks. Peel the onion and wash it.
3. It is recommended to cover the baking dish with foil. We place our portioned slices of prepared pink salmon on this foil.
4. Each piece of fish must be coated with salt and pepper. We also sprinkle the fish with onion cubes.
5. Pour mayonnaise over the fish and onions.
6. We cover all our preparations with foil and send them to an oven preheated to 200°. Cook for 20 minutes.
7. At this time, pass the hard cheese through a grater.
8. After 20 minutes of cooking, sprinkle the fish with grated cheese. The top foil can be removed. Bake at the same temperature for another 10 minutes.
9. Juicy pink salmon with cheese, onions and mayonnaise is ready in the oven. Evaluate the culinary idea yourself!

Delicious pink salmon with onions and carrots in a frying pan

Delicious pink salmon with onions and carrots in a frying pan is an easy-to-make and incredibly tasty treat for your table. This fish dish with the addition of vegetables will serve as a bright lunch or dinner for family. Can be supplemented with vegetables and other snacks.

Cooking time – 60 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pink salmon – 1 pc.
• Carrots – 300 gr.
• Onions – 150 gr.
• Salt – 2 pinches.
• Spices – 2 pinches.
• Vegetable oil – 20 ml.

Cooking process:

1. Defrost the fish, clean it and rinse it under water. Remove the head and tail. We disassemble the prepared carcass into portioned steaks.
2. Heat the frying pan and pour in vegetable oil. Place pieces of fish in heated vegetable oil, salt them and fry under the lid for 10 minutes on a moderate heat stove.
3. At this time, peel the carrots and cut them into cubes.
4. Place the carrot sticks into the frying pan with the fish.
5. We cut the peeled onion into thin half rings.
6. We also add the onion half rings to the pan with the fish. Simmer it all under the lid for 30 minutes. Then add salt and spices. At this stage, remove the lid and cook the dish for another 10-12 minutes.
7. Delicious pink salmon with onions and carrots in a frying pan is ready. Rate it!

Pink salmon soup at home

Pink salmon soup at home is an incredibly tasty, aromatic and nutritious hot dish for a family dinner. In addition, this fish soup has beneficial properties, as it contains a sufficient amount of omega-3. Serve with bread, fresh herbs and other favorite additions.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pink salmon head – 2 pcs.
• Pink salmon tail – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 4 pcs.
• Water – 1.5 l.
• Millet groats – 50 gr.
• Salt – 10 gr.

Cooking process:

1. Choose a spacious pan for cooking fish soup. Place the well-washed parts of the fish here. Fill with water and add salt.
2. We cut the peeled onion into large pieces and also add it to the pan with the fish pieces.
3. Coarsely chop the peeled carrots. We also put these pieces into the pan.
4. We rinse the millet cereal well and pour it into the preparation. Put it all on the fire and bring it to a boil. Next, lower the heat and cook for 10 minutes.
5. At this time, peel the potatoes and cut them into cubes. Immerse the prepared vegetables in our soup and boil for 20 minutes.
6. After 20 minutes, remove the fish parts from the fish soup, cool them and remove the pink salmon meat.
7. Place the extracted meat on portioned plates and pour in our soup.
8. Pink salmon soup is ready at home. Serve to the table!

Juicy and soft pink salmon in sour cream in the oven

Juicy and soft pink salmon in sour cream in the oven impresses with its interesting delicate taste, attractive appearance and nutritional properties. This dish is truly versatile. It can be served both for a family dinner with your favorite side dishes, and for a holiday table.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pink salmon – 1 kg.
• Carrots – 1 pc.
• Garlic – 2 teeth.
• Hard cheese – 100 gr.
• Sour cream – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We take out all the necessary products indicated in the list and put them on the desktop.
2. Peel the carrots and grate them using the large side. Place the carrot shavings in a frying pan with vegetable oil and simmer until completely soft.
3. Add softened grated carrots with chopped garlic, salt and sour cream, stir our sauce and simmer for about 4 minutes.
4. We disassemble the washed, cleaned fish into portioned pieces. It is recommended to remove the backbone and all bones.
5. Choose a small, roomy baking dish. We coat it with vegetable oil and place our fish pieces here, skin side down. Salt and sprinkle with ground pepper.
6. Coat the pieces of pink salmon with our sour cream sauce.
7. Cover it all with grated cheese.
8. We send the workpiece to an oven preheated to 180°. Sufficient time for baking our fish is 30 minutes.
9. Juicy and soft pink salmon in sour cream in the oven is ready. Rate the culinary solution!

Pink salmon with potatoes in the oven

Pink salmon with potatoes in the oven is an appetizing and incredibly tasty dish for your family dinner or holiday table. In addition, such a fish treat will not require an additional side dish, which will significantly save time. You will receive juicy pieces of pink salmon right away along with tender baked potatoes.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pink salmon – 1 pc.
• Potatoes – 6 pcs.
• Mayonnaise – 3 tbsp.
• Garlic – 2 teeth.
• Hard cheese – 100 gr.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

1. We separate the cleaned and washed pink salmon into portions. You can cut it into steaks of equal thickness.
2. Place the fish pieces in a deep, capacious container. Add salt, a mixture of peppers and mayonnaise.
3. We also press the garlic through a press here. If you don't have a special press, use a knife or a fine grater.
4. Stir the fish with mayonnaise and spices and leave to marinate. If you have time, leave it for one to two hours.
5. At this time, remove the peel from the potatoes, rinse the vegetable under water and cut into thick slices. Place them in boiling water for literally 5 minutes.
6. Place the marinated fish in a baking dish and distribute the potato slices evenly over the preparation.
7. We fill our preparation with grated cheese and additionally sprinkle with ground pepper.
8. Place the fish dish in an oven preheated to 180°. Sufficient baking time is 30 minutes.
9. Pink salmon with potatoes in the oven is ready. You can start setting the table!

Pink salmon baked with vegetables

Pink salmon baked with vegetables is an interesting and incredibly tasty treat for your family table or holiday dinner. Red fish prepared in this way will come out incredibly tender, juicy and melting in your mouth. In addition, it does not require the preparation of an additional side dish.

Cooking time – 60 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pink salmon – 1 pc.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Potatoes – 8 pcs.
• Garlic – 2 teeth.
• Egg – 2 pcs.
• Sour cream – 3 tbsp.
• Lemon – 0.5 pcs.
• Mayonnaise - to taste.
• Hard cheese – 150 gr.
• Salt - to taste.
• Spices - to taste.
• Butter – 30 gr.
• Sunflower oil - to taste.

Cooking process:

1. Cut the thawed, washed and cleaned pink salmon into attractive steaks of equal thickness. The optimal width of fish steaks is 2 centimeters.
2. Rub the fish pieces with salt, aromatic spices and sprinkle with lemon juice. Leave for marinating.
3. We disassemble the peeled onion into feathers or thin half rings.
4. The carrots must be passed through a grater with a large side.
5. Heat the sunflower oil in a frying pan and add the onion. Fry it for one or two minutes.
6. Add carrot shavings to the onion and fry the vegetables for another two to three minutes. At the end of frying, add a little salt.
7. Rinse the peeled potatoes well with water and cut into thin slices.
8. It is recommended to cover the baking dish with foil and coat it with sunflower oil.
9. Place our marinated fish pieces on the prepared pan.
10. Cover all free space in the mold with potato slices.
11. Sprinkle the potatoes with salt and pour mayonnaise over it all.
12. We also put pre-fried onions and carrots here.
13. We also lay out some of the potatoes and tomato slices. You can add a little salt to the vegetables.
14. To fill, combine chicken eggs, sour cream and salt.
15. Mix all these products thoroughly with a whisk.
16. We also put grated cheese and chopped garlic here.
17. Gently stir our sauce.
18. Pour the resulting sauce over the preparation with fish and vegetables.
19. Cover it all with foil and put it in an oven preheated to 200°. Sufficient baking time is 30 minutes. Once ready, remove the foil and sprinkle the whole thing with aromatic dill.
20. Pink salmon baked with vegetables is ready. Transfer the juicy and aromatic dish to plates!