How to cook new potatoes

How to cook young potatoes is a question that not a single cook has asked, especially in the middle of the summer season, when small but delicious potatoes are just beginning to appear on the shelves. In our selection of recipes you will learn many cooking methods and will definitely find something for yourself. If you love baked vegetables, then there is nothing easier than seasoning the potatoes with spices and putting them in the oven. If you like fried vegetables, then don’t hesitate and quickly fry everyone’s favorite vegetable in hot oil until golden brown - voila, a fragrant dinner is ready!

New potatoes baked whole in skins with garlic

New potatoes baked whole in their skins with garlic are an aromatic and tasty dish that is good on its own and also goes well with red meat, salted fish or poultry. In order to saturate small tubers with a bright taste, we only need herbs, spices and a little salt.

1. 
   Before starting the process, prepare the components according to the list above.
2. 
   Using a kitchen sponge, thoroughly wash small vegetables, allow time to dry and place in a deep container.
3. 
   Sprinkle the main component with seasonings, ground pepper and salt.
4. 
   We peel the garlic cloves and pass them through a press or chop them on a grater and send them to the potatoes.
5. 
   Next, add half a bunch of chopped dill and mix well.
6. 
   Cover the baking sheet with foil and distribute the potatoes with additives - bake at a temperature of 180 degrees for about 30-35 minutes.
7. 
   We serve the aromatic dish and immediately take a sample. Bon appetit!

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Country-style new potatoes in the oven

Country-style young potatoes in the oven are prepared very simply and quite quickly, however, the main secret of its preparation is a short pre-cooking. Having completed this manipulation, the spices and herbs will adhere perfectly to the slices and imbue them with their unsurpassed aroma.

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Young potatoes – 500 gr.
• Ground sweet paprika – 1 tsp.
• Provençal herbs – 1 tsp.
• Oregano – 1 tsp.
• Turmeric – ½ tsp.
• Ground nutmeg – ½ tsp.
• Salt – ½ tsp.
• Garlic – 1 tooth.
• Butter – 1 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Cut thoroughly washed and dried potatoes into slices of medium thickness.

Step 2. Throw the slices into boiling water and boil for 3 minutes from the moment they boil again. Place the potatoes on paper towels and wait for the vegetable to dry.

Step 3.At the same time, mix all the seasonings in a bowl, including salt, as well as chopped garlic. Add the mixture with two types of oil and stir until smooth.

Step 4. Pour the resulting mixture over the potatoes, mix and leave for about 10 minutes.

Step 5. Line a baking sheet with a sheet of parchment and lay out the slices cut side up, bake at 210 degrees for about 25-30 minutes.

Step 6. Season the rosy slices with your favorite sauce, leftover herbs and taste. Bon appetit!

Whole new potatoes in skins in a frying pan

Young potatoes whole in their skins in a frying pan are a dish that amazes with its incredible taste, however, absolutely anyone can handle its preparation. The whole process consists of thoroughly washing the tubers, and then it’s a matter of technique: throw them into hot vegetable oil and cook until golden and soft.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Small young potatoes – 300 gr.
• Dill – 1 bunch.
• Green onion – 1 bunch.
• Vegetable oil – 2 tbsp.
• Ground pepper mixture - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, use a kitchen sponge to thoroughly rinse the tubers and dry them with paper towels.

Step 2. Pour vegetable oil into a frying pan and heat it, add dry potatoes. Vegetables should be arranged in one layer.

Step 3. On maximum flame, fry the potatoes until golden brown (about 5 minutes).

Step 4. Next, reduce the heat and close the fireproof dish with a lid, cook for another 10 minutes, shaking the pan periodically. After the time has passed, we prick the largest vegetable with a blade and if it goes in easily, then we finish the heat treatment.

Step 5.Season the hot potatoes with chopped herbs, salt and a mixture of peppers.

Step 6. Mix the components.

Step 7. And serve. Bon appetit!

New potatoes with dill and garlic

Young potatoes with dill and garlic are a very tasty and appetizing dish that even those who adhere to a diet or proper nutrition cannot resist. Cloves of garlic and sprigs of dill are an ideal addition that perfectly enhances the taste and makes it extremely harmonious.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Young potatoes – 500 gr.
• Young garlic – 2 pcs.
• Dill – 5-6 sprigs.
• Vegetable oil – 3 tbsp.
• Butter – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Scrape off the thin skin of young potatoes with a knife and rinse under running water along with dill.

Step 2. Peel the garlic cloves.

Step 3. In a frying pan with high sides, heat the vegetable oil and lay out the dried tubers.

Step 4. Brown the vegetables on both sides and reduce the heat. Cover the pan with a lid and cook the potatoes until soft (15-20 minutes).

Step 5. It’s time to add a slice of butter and pieces of garlic to the potatoes - leave under the lid for another 5 minutes and remove from the burner.

Step 6. Salt and pepper the contents of the heat-resistant dish, sprinkle with herbs and mix.

Step 7. Serve the new potatoes “piping hot” right in the frying pan. Bon appetit!

New potatoes baked in a sleeve

New potatoes baked in a sleeve are one of the simplest and most beloved ways of preparing small tubers that fly off plates in the blink of an eye.After all, what could be more elementary than placing potatoes in a sleeve, seasoning them with oil, salt and garlic!

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Young potatoes – 1200 gr.
• Garlic – 4 teeth.
• Dill – 1 bunch.
• Olive oil – 4 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. According to the list, prepare the components.

Step 2. Wash the dill, shake off excess moisture, and finely chop. We do the same with garlic cloves.

Step 3. Pour almost all the herbs and garlic into the bowl, add salt and pepper, and pour olive oil.

Step 4. Prick thoroughly washed potatoes with a fork on two or three sides and place them in the dressing.

Step 5. Mix the components thoroughly.

Step 6. We fasten one end of the sleeve and pour out the fragrant potatoes, tie it on the other side.

Step 7. Transfer the workpiece to a baking sheet and make several punctures in the bag.

Step 8. Bake the dish for 45-50 minutes at a temperature of 180 degrees.

Step 9. Place the delicious potatoes on portioned plates and garnish with the remaining dill, add fresh vegetables and start tasting. Bon appetit!

Young potatoes in sour cream in a frying pan

Young potatoes in sour cream in a frying pan is a tasty and aromatic dish, which many grandmothers probably cooked in a Russian oven. We invite you to return to your childhood or youth and treat yourself and your household to tender potatoes with herbs.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Young potatoes – 1 kg.
• Butter – 50 gr.
• Garlic – 6 teeth.
• Sour cream – 250 gr.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel or peel the young potatoes with a knife blade, rinse and place in a deep frying pan. Fill the component with water and bring it to softness over a moderate flame.

Step 2. Drain excess liquid from the finished potatoes, add butter to the pan and fry until a characteristic crust forms.

Step 3. Without wasting time, prepare the sauce: finely chop the garlic and herbs - add to the sour cream and be sure to add salt and ground pepper - mix until smooth.

Step 4. Spread the resulting mixture onto the tubers, mix and heat for 5 minutes.

Step 5. Serve the tender, aromatic potatoes without waiting for them to cool. Cook and have fun!

New potatoes in foil in the oven

New potatoes in foil in the oven are a great alternative to vegetables cooked over a fire. In terms of taste characteristics, potatoes cooked at home are in no way inferior to those cooked over a fire. This side dish will surely surprise your family and friends!

Cooking time – 45 min.

Cooking time – 5-7 min.

Portions – 1.

Ingredients:

• Young potatoes – 250 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Ground sweet paprika – ½ tsp.
• Vegetable oil – 2 tbsp.
• Spices for potatoes - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel and wash the carrots and potatoes, blot them dry with napkins and cut them: potatoes into halves, and carrots into rings.

Step 2. Add chopped onion and garlic to the chopped vegetables, sprinkle the assortment with sweet paprika, potato spices, ground pepper and salt.

Step 3.Place the ingredients in a foil “envelope” and pour generously with vegetable oil, then wrap tightly in a sheet of foil. Move the vegetables to the oven, turning on the convection and grill mode.

Step 4. Time 40-50 minutes and set the temperature to 180 degrees.

Step 5. We serve the rosy potatoes with additives and serve them to the table, to the delight of the family. Bon appetit!

New potatoes with mushrooms

Young potatoes with mushrooms are a real riot of flavors and aromas, especially if you supplement the two main components with natural bee honey and hot garlic. Despite the completely different tastes collected in a single dish, you can be sure that once you try it, you will be delighted!

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Young potatoes – 500 gr.
• Champignons – 200 gr.
• Garlic – 4 teeth.
• Olive oil – 1 tbsp.
• Ghee butter – 1 tbsp.
• Honey – 1 tsp.
• French mustard – 1 tbsp.
• Salt – ½ tsp.
• Dill – 1 bunch.
• Ground black pepper – 1-2 pinches.

Cooking process:

Step 1. Cut the champignons into quarters.

Step 2. Boil the washed potatoes in boiling water until soft, drain the broth and allow time to dry.

Step 3. Fry the mushrooms in heated olive oil until golden brown.

Step 4. Transfer the champignons to a plate, and add honey, melted butter and French mustard to the frying pan.

Step 5. Place the potatoes into the aromatic mixture and cook until golden brown.

Step 6. At the same time, chop the peeled garlic cloves and herbs.

Step 7. Add mushrooms, salt, pepper and herbs with garlic to the potatoes - mix and proceed to serving.

Step 8. Serve the aromatic dish hot and enjoy. Bon appetit!

New potatoes with champignons in the oven

Young potatoes with champignons in the oven is an amazing dish, which can be supplemented with meat or poultry if desired, but it will be no less tasty with fresh or pickled vegetables. Be sure to try this potato recipe, and you will come back to it more than once!

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Young potatoes – 500 gr.
• Onion – 1 pc.
• Champignons – 300 gr.
• Olive oil – 2-3 tbsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Arm yourself with a kitchen sponge and carefully wash the tubers without removing the skin.

Step 2. Cut the potatoes in half.

Step 3. Place the slices in a saucepan and fill with water, cook for about 3-5 minutes from the moment of boiling.

Step 4. Drain the broth, cool the vegetables and place them in a baking dish. Season with your favorite spices and salt, sprinkle with olive oil.

Step 5. Place onion half rings on top.

Step 6. Distribute the champignon slices in the next layer, adding a little salt if desired.

Step 7. Move the refractory mold into the oven, heated to 200 degrees, for 25-30 minutes.

Step 8. Place the appetizing dish on plates and enjoy the meal. Bon appetit!

New potatoes baked with lard

Young potatoes baked with lard are an amazing combination of ingredients that no one will remain indifferent to! Thanks to baking with lard, potato slices are completely saturated with rendered fat, due to this, the taste characteristics reach a completely different level.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Young potatoes – 1 kg.
• Smoked lard – 300 gr.
• Onion – 2 pcs.
• Sunflower oil – 100 ml.
• Salt – 1 tsp.
• Seasonings - to taste.
• Garlic – 6 teeth.
• Dill – 1 bunch.
• Green onion – 1 bunch.

Cooking process:

Step 1. Pour the washed and dried tubers into a bowl, add salt and sprinkle with spices - mix.

Step 2. Cut the smoked lard into strips, “free” the onions from the husks and cut into half rings or feathers.

Step 3. In a heated frying pan, fry the meat component, add the onion and brown. If necessary, add a little sunflower oil.

Step 4. Place the fried ingredients in a refractory dish.

Step 5. Fry the potatoes in the melted fat until golden brown and place them in the pan in the next layer.

Step 6. Cover the dish with a layer of foil and bake for 40 minutes at 180 degrees.

Step 7. A couple of minutes before readiness, combine finely chopped dill, onion, sunflower oil and garlic passed through a press.

Step 8. Pour the aromatic dressing over the finished potatoes.

Step 9. Serve the dish hot and take a sample. Bon appetit!