How to cook an omelette so that it comes out fluffy, tender and appetizing? You will find the answer in our proven culinary selection of ten delicious recipes with step-by-step photographs and a detailed description of the process. Serve this simple and delicious dish for a family breakfast or as a snack.
Lush omelette with milk in a frying pan
A lush omelette with milk in a frying pan is a simple and favorite dish for your home breakfast. This tender and airy treat will not leave anyone indifferent. So be sure to try cooking it using our proven recipe with step-by-step photographs.
- Chicken egg 4 (things)
- Cow's milk 100 (milliliters)
- Flour 2 (tablespoons)
- Salt ½ (teaspoons)
- Baking soda ½ (teaspoons)
- Olive oil 1 (tablespoons)
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How to cook a fluffy omelette in a frying pan? Place the chicken eggs in a deep bowl, in which it will be convenient to knead. -
Lightly beat them with a whisk to combine the whites and yolks. -
Pour milk here. -
Mix again with a whisk. -
Add two tablespoons of flour. -
Stir to distribute the dry ingredient. -
Add salt. The quantity can be adjusted to taste. -
Add soda in the specified amount. -
Pour in a spoonful of olive oil. Mix with a whisk until smooth. -
Heat the frying pan and pour the egg mixture into it. -
Cook for 3-5 minutes and carefully turn over. We cook the same amount under the lid. -
A lush omelette with milk in a frying pan is ready. Try it soon!
Delicious omelette in the oven
A delicious omelette in the oven is an original way to prepare a traditional treat that will serve as an excellent breakfast or snack. Baking an omelet in the oven is not at all difficult. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Egg – 5 pcs.
- Milk – 250 ml.
- Salt - to taste.
- Butter – 60 gr.
Cooking process:
Step 1. Take five chicken eggs. By the way, do you know a way to check their freshness? Immerse product in a small bowl of cold water. If the eggs sink, it means they are fresh and the omelette will turn out fluffy and airy.
Step 2. Break the chicken eggs into a deep bowl. Measure out the required amount of milk.
Step 3. Beat the eggs with a whisk and pour milk into them.
Step 4. Salt and beat again. There is no need to do this until it becomes foamy.
Step 5. Coat a small baking dish with butter.
Step 6. Pour the egg mixture here. Bake the treat for 20 minutes at 200 degrees.
Step 7. A delicious omelette in the oven is ready. Serve and enjoy!
Dietary steamed omelette in a slow cooker
A steamed diet omelet in a slow cooker is an incredibly nutritious, tasty and healthy treat for your breakfast or snack. This dish will not contain trans fats and will delight you with its low calorie content. Be sure to take note of the proven recipe with step-by-step photos.
Cooking time – 50 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Egg – 2 pcs.
- Milk – 30 ml.
- Sour cream – 30 gr.
- Butter – 10 gr.
- Salt – 1 pinch.
- Ground black pepper - to taste.
- Water – 1 l.
Cooking process:
Step 1. In a deep bowl, combine chicken eggs and milk.
Step 2. Beat the contents with a whisk, add salt, sour cream and ground black pepper.
Step 3. Beat the contents again.
Step 4. Select a small mold that will fit into the steam bowl and coat with butter. You can choose a ceramic form or one made of foil.
Step 5. Pour the egg mixture into the mold. We move the workpiece into the bowl for steaming.
Step 6. Pour about 1 liter of water into the main bowl of the multicooker. Turn on the “steam” mode for 20 minutes. After the water boils, place the bowl with the omelette. Cook for another 10 minutes, then let it sit under the lid for the same amount of time.
Step 7. Steamed diet omelette in a slow cooker is ready. Serve and enjoy!
Omelet cooked in a bag in a pan
An omelette cooked in a bag in a pan is another original way to prepare a simple homemade breakfast. This option will allow you to get the most gentle and healthy product. For easy execution at home, use a proven step-by-step recipe.
Cooking time – 40 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Egg – 5 pcs.
- Milk – 250 ml.
- Salt - to taste.
- Dill – 3 branches.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. Break the chicken eggs into a common bowl, salt them and beat them thoroughly with a whisk.
Step 3. Pour milk here and add chopped dill. Mix well.
Step 4.Carefully pour the resulting mass into a plastic bag.
Step 5. Tie it tightly. You can place the workpiece in another bag in case of damage.
Step 6. Cook the omelette in a bag for 30 minutes in boiling water. We recommend placing a fork or other utensil on the pan and hanging the bag on it. This way the treat will not lose its shape and will not stick to the bottom.
Step 7. The omelette cooked in a bag in a pan is ready. Place on serving plates and serve!
Omelet with cheese and tomatoes
Omelet with cheese and tomatoes is a simple and delicious dish for your home breakfast. A tender and airy treat with stretchy cheese and juicy tomatoes will not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Egg – 3 pcs.
- Tomatoes – 1 pc.
- Milk – 100 ml.
- Parmesan cheese – 50 gr.
- Dill – 3 branches.
- Vegetable oil – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. In a deep bowl, combine chicken eggs and milk. Add a little salt and spices. Beat until smooth.
Step 3. Heat a frying pan with vegetable oil. Pour the egg mixture here. Let the omelette set a little.
Step 4. Place thin slices of tomato and chopped dill on one half of the omelette.
Step 5. Cook for another 1-2 minutes and sprinkle with grated Parmesan.
Step 6. Carefully close the half with the filling with the other part of the omelet. Cook folded for a couple more minutes.
Step 7. Omelet with cheese and tomatoes is ready. Serve and try it quickly!
Broccoli omelette
Omelet with broccoli is a tasty and bright dish that will definitely diversify your breakfast menu. In addition, such a treat is incredibly nutritious and not too high in calories. Treat yourself and your loved ones to a healthy product with our culinary idea.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Egg – 2 pcs.
- Sour cream – 2 tbsp.
- Flour – 2-3 tsp.
- Salt – 1 pinch.
- Broccoli – 4 inflorescences.
- Butter - for greasing.
Cooking process:
Step 1. Place broccoli florets in boiling water for two minutes. Then carefully take them out and rinse with cold water.
Step 2. Combine chicken eggs, sour cream and a pinch of salt. Beat well.
Step 3. Pour the flour here and stir until the lumps disappear.
Step 4. Take small baking molds. Coat them with butter.
Step 5. Place the broccoli pieces into the molds.
Step 6. Fill the inflorescences with the egg mixture.
Step 7. Bake in an oven preheated to 180 degrees for about 15-20 minutes.
Step 8. The broccoli omelette is ready. Serve and enjoy!
Omelette Poulard
Omelette Poulard is an exquisite treat of French cuisine that will not leave anyone indifferent. This dish is incredibly tender and airy. Serve a delicious omelette for a family breakfast, and for simple preparation, use a proven recipe with step-by-step photos.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 1
Ingredients:
- Egg – 4 pcs.
- Milk – 2 tbsp.
- Salt - to taste.
- Mixture of peppers - to taste.
Cooking process:
Step 1. Carefully separate the whites from the yolks. In one bowl, combine the yolks, salt them, sprinkle with a mixture of peppers and beat lightly.
Step 2.Heat the frying pan and pour in the yolk mixture.
Step 3. Let the workpiece set a little and immediately remove the pan from the stove.
Step 4. Salt the egg whites and beat until fluffy and stable foam.
Step 5. Place the protein mass in an even layer on the layer of yolks.
Step 6. Place the workpiece in an oven preheated to 160 degrees for 5-7 minutes. Once ready, divide the omelette into two parts and stack them on top of each other.
Step 7. Omelette Poulard is ready. Serve and enjoy!
How to quickly cook an omelet in the microwave
We tell you how to quickly cook an omelette in the microwave in our proven recipe with step-by-step photographs. This is a great idea for a quick homemade breakfast or snack. The finished dish will delight you with its delicate taste, appetizing appearance and beneficial properties.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Egg – 5 pcs.
- Milk – 100 ml.
- Salt – 2 pinches.
- Butter – 20 gr.
Cooking process:
Step 1. Break the chicken eggs into a deep bowl and add salt. Its quantity can be adjusted to taste.
Step 2. Shake the mixture with a whisk or fork.
Step 3. Pour the specified amount of milk.
Step 4. Mix everything with a whisk again.
Step 5. Take two deep plates and coat them with butter.
Step 6. Pour the egg mixture into prepared plates.
Step 7. Place in the microwave for 6-8 minutes. We cook at a power of 800 W.
Step 8. Now you know how to quickly cook an omelet in the microwave. Be sure to try it!
Omelette with spinach
Spinach omelet is an easy to make and incredibly delicious dish for your home breakfast. The delicious treat will not leave anyone indifferent.So be sure to try cooking it using our proven recipe with step-by-step photographs.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Egg – 8 pcs.
- Milk – 250 ml.
- Spinach – 150 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – for greasing the mold.
Cooking process:
Step 1. Break the chicken eggs into a deep bowl, add salt and lightly beat with a fork.
Step 2. Pour in the milk and mix again.
Step 3. Wash and dry the spinach. It is recommended to remove stems that are too coarse.
Step 4. Dip the spinach into the egg mixture and stir.
Step 5. Pour into a baking dish, which we first coat with butter.
Step 6. Bake for about 12-15 minutes at 180 degrees.
Step 7. The spinach omelette is ready. Help yourself!
Omelette with sausage
Omelette with sausage is a quick and easy option for a tasty and nutritious breakfast. Delight your loved ones with our proven culinary recipe with step-by-step photographs. Your loved ones will appreciate such a delicious idea. Be sure to take note!
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 1
Ingredients:
- Egg – 2 pcs.
- Sausage – 50 gr.
- Milk – 40 ml.
- Hard cheese – 30 gr.
- Green onion – 10 gr.
- Salt – 1 pinch.
- Flour – 0.5 tbsp.
- Soda – 1 pinch.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. Break the chicken eggs into a deep bowl, add salt and beat well with a fork.
Step 3. Pour milk over them and mix.
Step 4. Sift flour and soda here. Mix thoroughly until lumps are broken.
Step 5. Grate hard cheese and chop green onions. Add ingredients to egg mixture.
Step 6.Mix the preparation.
Step 7. Cut the sausage into thin slices.
Step 8. Fry it until golden brown in a frying pan in vegetable oil.
Step 9. Pour the egg mixture over the sausage.
Step 10. Close the lid and cook for three minutes over moderate heat.
Step 11. Turn the workpiece over and fry for another two minutes. There is no need to cover with a lid.
Step 12. The omelette with sausage is ready. You can serve it to the table!
