Onigiri is a traditional Japanese dish in the shape of a triangle or ball molded from rice. You will learn how to prepare onigiri in our proven culinary selection of ten recipes at home with step-by-step photographs. Choose the option that suits you and delight your loved ones with delicious onigiri. This is a traditional Japanese snack that combines rice, nori sheets and various fillings. Take note!
Homemade onigiri with tuna
Homemade tuna onigiri is an easy to prepare and delicious Japanese appetizer. This product will serve as a bright snack during the day. For quick preparation, use a proven culinary recipe with step-by-step photographs. Treat yourself and surprise your loved ones!
- White rice 2 (glasses)
- Water 4 (glasses)
- Tuna canned 1 jar
- Bulb onions 1 (things)
- Soy sauce taste
- Nori 2 sheet
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Onigiri can be easily prepared at home. Measure out the required amount of rice and boil it in water. Cook for about 15 minutes, then turn off the heat and let it brew under the lid for another 20 minutes. -
Peel the onion and cut it into small cubes. -
Mash the tuna thoroughly with a fork. -
Fry the onion in a frying pan until golden brown, then add tuna and soy sauce to it. Stir and cook until the moisture evaporates. The filling is ready. -
We form dense, neat triangles from the frozen rice and make a small depression in them. -
Place a little filling in each cavity. -
Cover the filling tightly with rice. We wrap the bottom of the triangles in nori. If desired, the blanks can be decorated. -
Homemade onigiri with tuna is ready!
How to make onigiri with chicken
We'll show you how to make onigiri with chicken in our step-by-step recipe. This is a simple and fun process that even beginners can handle. The finished snack will delight you with its interesting taste and nutritional properties. Be sure to take note and treat yourself!
Cooking time – 50 minutes
Cooking time – 15 minutes
Servings – 3
Ingredients:
- Round rice – 1 tbsp.
- Water – 1 tbsp.
- Chicken fillet – 150 gr.
- Hard cheese – 60 gr.
- Mayonnaise – 1.5 tbsp.
- Nori - 1 sheet.
- Salt – 1 pinch.
- Sugar – 1 tbsp.
- Rice vinegar – 2 tbsp.
Cooking process:
Step 1. Measure out the required amount of all ingredients. Boil the chicken fillet in advance.
Step 2. Cook the rice until completely cooked, season it with a mixture of vinegar, salt and sugar. Mix everything well.
Step 3. Cut the cooled chicken fillet into small cubes.
Step 4. Grate the cheese and combine it with the chicken, pour in mayonnaise and mix.
Step 5. Form the treat with your hands or using special triangular molds. Place a thick layer of rice in the molds and place the filling on it. Cover it all with another layer of rice and close the lid tightly.
Step 6.We form dense triangles of rice with the filling inside.
Step 7. We wrap small strips of nori around the bottom of the triangles.
Step 8. Now you know how to make chicken onigiri. Take note!
Homemade shrimp onigiri
Onigiri with shrimp at home turns out incredibly appetizing, satisfying and interesting in taste. Making them yourself is not at all difficult. To do this, use a proven recipe with step-by-step photos from our selection. No one can resist!
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 3
Ingredients:
- Rice – 1 tbsp.
- Shrimp – 250 gr.
- Nori - 1 sheet.
- Salt – 1 pinch.
- Rice vinegar – 1 tsp.
- Sugar – 1 pinch.
Cooking process:
Step 1. Prepare the required amount of all ingredients. Defrost the shrimp.
Step 2. Cook the shrimp until tender, peel them and finely chop them with a knife.
Step 3. Boil the rice until tender, cool it and knead it with salt, sugar and rice vinegar.
Step 4. Onigiri can be sculpted by hand or using special triangular molds. In them we put rice and a little seafood filling in an even dense layer.
Step 5. Cover the filling with a second layer of rice and form dense treats.
Step 6. At the bottom of each formed triangle we attach strips of nori.
Step 7. Onigiri with shrimp at home is ready. Serve with side dishes!
How to make onigiri with crab sticks
We described in detail how to make onigiri with crab sticks in our step-by-step recipe with photographs. Even beginners can prepare an appetizing snack of Japanese cuisine. Treat yourself and your loved ones with a bright and nutritious treat. Suitable for home snacking or holidays.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Round rice – 240 gr.
- Crab sticks – 200 gr.
- Cucumber – 2 pcs.
- Water – 0.5 l.
- Avocado – 1 pc.
- Rice vinegar – 30 ml.
- Sugar – 1 tsp.
- Salt – 0.5 tsp.
- Cream cheese – 50 gr.
Cooking process:
Step 1. Rinse the rice well under water and boil it until tender.
Step 2. Add salt, sugar and rice vinegar to the rice. Mix thoroughly.
Step 3. For the filling, grate the crab sticks on a fine grater.
Step 4. Also, for the filling, cut cucumbers and peeled avocado into small cubes.
Step 5. Make a small triangle with a depression from the rice. Place the filling and cream cheese here and cover it all with a second rice triangle. Press firmly to secure.
Step 6. Place the finished onigiri on serving plates and add side dishes to taste.
Step 7. Now you know how to make onigiri with crab sticks. Take note!
Homemade onigiri with cucumber (not all ingredients)
Homemade onigiri with cucumber will delight you with its interesting taste, juiciness and nutritional properties. This Japanese-style snack will become a real decoration for your table. Be sure to try our simple recipe with step-by-step photos.
Cooking time – 45 minutes
Cooking time – 10 minutes
Servings – 3
Ingredients:
- Rice – 1 tbsp.
- Water – 1, ¾ tbsp.
- Cheese cheese – 120 gr.
- Nori – 3 pcs.
- Cucumber – 1 pc.
- Black sesame – 2 tbsp.
- Rice vinegar – 2 tsp.
Cooking process:
Step 1. Wash the rice thoroughly under water.
Step 2. Pour water over the rice, bring to a boil and cook over low heat, covered, for about 15 minutes.
Step 3. Cool the product and add rice vinegar, mix.
Step 4. For the filling, peel the cucumber and cut it into small cubes.
Step 5. Mash the cheese with a fork and mix it with the cucumber.
Step 6. Dry the black sesame seeds in a hot frying pan without oil.
Step 7. We form rice cakes with a depression and put the filling in them, cover with rice and form dense balls.
Step 8. Cut the nori into strips and coat them with water. Wrap the prepared strips around the rice balls.
Step 9. Next, roll the pieces in sesame seeds.
Step 10. Homemade onigiri with cucumber is ready. You can try!
Onigiri with red fish
Onigiri with red fish is an easy-to-make and very appetizing Japanese appetizer. This treat will serve as a bright snack for your table. For quick preparation, use a proven culinary recipe with step-by-step photographs.
Cooking time – 50 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Rice for sushi – 100 gr.
- Nori sheet - 4 strips.
- Lightly salted red fish – 100 gr.
- Vinegar – 1 tsp.
- Salt – 1 pinch.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the rice in water several times, then boil it in water 1:2. Bring to a boil, cover and cook over low heat for 10-15 minutes.
Step 3. Turn off the heat, put a towel under the lid and leave the rice in this position for another 10-15 minutes.
Step 4. For the filling, cut the red fish into small cubes.
Step 5. Cut the nori into four strips.
Step 6. Cool the finished rice, add salt, vinegar and mix.
Step 7. Make neat flat cakes from rice and fill them with fish filling.
Step 8. Cover the filling with fish and form neat balls.
Step 9. Wrap each ball with a strip of nori.
Step 10. Onigiri with red fish is ready. Serve and enjoy!
Fried onigiri
Fried onigiri is an original snack inspired by Japanese cuisine. Such a treat will be bright in taste, appetizing and incredibly nutritious. For quick and easy cooking at home, use a proven recipe with step-by-step photographs.
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Round rice – 200 gr.
- Soy sauce – 2 tbsp.
- Sriracha – 1 tbsp.
- Ginger root – 100 gr.
- Nori – 4 sheets.
- Vegetable oil - for frying.
- Salt to taste.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. Rinse the rice until the water is clear, then cook it for 5 minutes over moderate heat. Reduce heat and cook for another 10 minutes.
Step 3. Turn off the heat and let the product stand under the lid for another 10 minutes, you can add salt. Let it cool.
Step 4. Form neat, dense triangles from the rice. You can use a special form for this. For the filling we use a mixture of soy sauce, sriracha and grated ginger.
Step 5. Fry the prepared triangles in vegetable oil. It will take one minute on each side.
Step 6. Next, wrap the blanks in strips of nori.
Step 7. Fried onigiri is ready. Serve with side dishes of your choice!
How to make onigiri without rice vinegar
We'll tell you how to make onigiri without rice vinegar in our step-by-step recipe with photos. This is a simple and interesting culinary process that even beginners can handle. This appetizing snack will be tasty and nutritious. Be sure to take note!
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Rice for sushi – 0.5 tbsp.
- Water – 1 tbsp. + 4 tbsp.
- Lightly salted salmon – 100 gr.
- Nori – 0.5 sheets.
- Salt – 1 pinch.
Cooking process:
Step 1. Rinse the rice until the water runs clear and place it in a colander.
Step 2. Pour a glass of water over the rice and bring to a boil, then cook over low heat under the lid for 15 minutes. Let it cool.
Step 3. Cut the nori into small strips of equal thickness.
Step 4. Cut the lightly salted fish into small cubes for the filling.
Step 5. You can use special molds to form onigiri. If you don't have them, use a small, deep container. Cover it with cling film. Pour four tablespoons of water here and add salt. Mix carefully.
Step 6. In this container put a layer of rice, a little filling and another layer of rice.
Step 7. Take the film-wrapped piece out of the bowl and form a tight ball.
Step 8. Give the ball the shape of a smooth triangle.
Step 9. Remove the cling film and wrap the pieces in strips of nori.
Step 10: Now you know how to make onigiri without rice vinegar. Be sure to try it!
Onigiri with salmon and cream cheese
Onigiri with salmon and cream cheese turns out incredibly appetizing, nutritious and delicate in taste. Anyone can prepare them with their own hands. To do this, use a proven recipe with step-by-step photographs from our selection. No one will remain indifferent.
Cooking time – 50 minutes
Cooking time – 10 minutes
Servings – 3
Ingredients:
- Sushi rice – 1 tbsp.
- Water – 2.5 tbsp.
- Lightly salted salmon – 200 gr.
- Cream cheese – 100 gr.
- Nori – 2-3 sheets.
Cooking process:
Step 1. Rinse the rice thoroughly until the water runs clear.
Step 2. Fill it with water in a saucepan and bring to a boil.
Step 3. Cook over low heat, covered, for about 15 minutes. Let it cool under the lid.
Step 4. Cut lightly salted salmon into small cubes and mix with cream cheese.
Step 5. Next, we form the onigiri with our hands or using molds. We make rice cakes, add the filling and cover with a second cake.
Step 6. Form neat, tight triangles and wrap them with strips of nori.
Step 7. Onigiri with salmon and cream cheese is ready. Help yourself!
Onigiri with egg
Onigiri with egg is an easy to prepare and nutritious Japanese snack. This product will serve as an interesting snack and decorate your table. For quick preparation, use a proven culinary recipe with step-by-step photographs.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Rice – 60 gr.
- Egg – 2 pcs.
- Milk – 50 ml.
- Soy sauce – 50 ml.
- Nori - 1 sheet.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products. Pre-cook the rice until done.
Step 2. Heat a frying pan with vegetable oil and pour in a mixture of eggs and milk.
Step 3. As soon as the omelette begins to set, we begin to stir it intensively and cook for about three minutes.
Step 4. Make a dense flat cake from the rice and make a small depression in it.
Step 5. Place some egg filling in this cavity.
Step 6. Cover the filling with the second cake of rice. We sculpt neat, dense pieces. We wrap small strips of nori around them from below.
Step 7. Onigiri with egg is ready. Serve with side dishes: soy sauce, pickled ginger, wasabi.
