How to cook pilaf with chicken

Chicken pilaf is a dish made from rice, chicken meat and various spices, typical of many cuisines. Pilaf is especially popular in the countries of Central Asia, the Middle East and other regions. This is a traditional dish that may vary slightly depending on regional culinary traditions. We have collected 10 delicious recipes with step-by-step photographs and a detailed description of the process. Treat yourself and your family to a delicious and colorful lunch or dinner. Even beginners will succeed in the dish.

Crumbly pilaf with chicken in a frying pan

Crumbly pilaf with chicken in a frying pan is easy to prepare at home. The dish will delight you with a quick culinary process and amazing results. This pilaf will be nutritious and bright in taste. A great solution for your family lunch or dinner!

1. 
   Crumbly pilaf with chicken is very easy to prepare. Let's prepare the necessary ingredients.
2. 
   Peel the onion and cut it into small cubes.
3. 
   Grate the carrots on a coarse grater.
4. 
   We wash the chicken fillet and cut it into small pieces.
5. 
   In a frying pan with vegetable oil, fry the onions and carrots until soft. We also put chicken meat here. Fry for a few minutes.
6. 
   Pour rice here, add salt and spices.
7. 
   Pour in water and add garlic cloves for flavor. Close the lid and simmer over low heat for about 30 minutes.
8. 
   The crumbly pilaf with chicken in a frying pan is ready. Serve to the table!

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Pilaf with chicken in a pan on the stove

Chicken pilaf in a pan on the stove is a simple and quick option for preparing a hearty and tasty lunch dish. This treat is ideal for a large family. Be sure to take note of our recipe with step-by-step photographs from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Rice – 400 gr.
• Chicken fillet – 600 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 head.
• Salt - to taste.
• Spices for pilaf - to taste.
• Water – 0.8 l.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken and cut it into portions.

Step 2. Cut the onions into cubes or thin quarters. Fry in a pan with vegetable oil.

Step 3. Cut the carrots into cubes. We send it to the onion, fry the vegetables until soft.

Step 4. Add meat to vegetables. Fry until golden brown.

Step 5. Add rice to the mixture. Place a head of garlic in the center.

Step 6. Add salt, spices and water. Simmer under the lid after boiling for 20 minutes.

Step 7. Chicken pilaf in a pan on the stove is ready. Help yourself!

Proper pilaf with chicken in a cauldron over a fire

Proper pilaf with chicken in a cauldron over a fire is a bright and appetizing treat for a large family or company. This dish will delight you with its rich taste and aroma. Be sure to take note of our recipe with step-by-step photographs. Your loved ones won't be able to resist!

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 10

Ingredients:

• Chicken – 1 pc.
• Rice – 0.8 kg.
• Carrots – 3 pcs.
• Onions – 4 pcs.
• Garlic – 1 head.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Place the cauldron over the fire. Pour vegetable oil into it.

Step 3. Chop the onions and send them to the cauldron.

Step 4. Chop the chicken into portions.

Step 5. Place the pieces of poultry on the onion.

Step 6. While the meat is frying, cut the carrots into large strips.

Step 7. Wash the rice well and fill it with hot water for 20-30 minutes.

Step 8. Add carrots to the fried chicken. Stir and cook together for about 10 minutes.

Step 9. Place rice here. Add salt, pepper and insert the head of garlic. Fill everything with water.

Step 10. Simmer until fully cooked under the lid.

Step 11. Proper pilaf with chicken in a cauldron over a fire is ready. Help yourself!

How to cook chicken pilaf in the oven

We will tell you how to cook chicken pilaf in the oven at home in this recipe. The dish will delight you with an interesting and uncomplicated culinary process. This pilaf will be incredibly nutritious and bright in taste. A great solution for your family lunch or dinner!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Chicken – 1.2 kg.
• Rice – 0.9 kg.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Garlic – 1 head.
• Salt - to taste.
• Spices for pilaf – 2 tsp.
• Zira – 0.5 tsp.
• Barberry – 1 tsp.
• Bay leaf – 2 pcs.
• Vegetable oil – 70 ml.
• Water – 1.2 l.
• Dried apricots – 5 pcs.

Cooking process:

Step 1. Wash the chicken and divide it into portions.

Step 2. Place the bird in a cauldron with vegetable oil. Fry until lightly browned. Use a cauldron that can then be put in the oven.

Step 3. Grind the onion, carrots and dried apricots. Remove the top husk from the garlic.

Step 4. Add vegetables and dried apricots to the chicken. Salt and add spices. Simmer under the lid for 10 minutes.

Step 5. Pour rice here, add bay rice.

Step 6. Fill the contents with water.

Step 7. Place in an oven preheated to 190 degrees for 40 minutes.

Step 8. Mix the treat and place in the turned off oven for 30 minutes.

Step 9. Now you know how to cook chicken pilaf in the oven. Be sure to try it!

Uzbek pilaf with chicken in a slow cooker

Uzbek pilaf with chicken in a slow cooker is an easy way to prepare a hearty and tasty lunch dish. This treat will definitely diversify your home menu. Be sure to take note of our recipe with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 1 hour 25 minutes

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Chicken legs – 2 pcs.
• Rice – 1.5 tbsp.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 1 head.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for pilaf - to taste.

Cooking process:

Step 1. Peel the onion and cut it into thin half rings.

Step 2. Grate the carrots on a coarse grater.

Step 3. Wash the chicken and cut it into portions.

Step 4. Rinse the rice well under water.

Step 5.Pour vegetable oil into the multicooker bowl. Fry chicken pieces on it and add vegetables to them. Fry everything together for about 10 minutes. Add salt, spices and garlic.

Step 6. Fill the contents with water so that it is 1.5-2 tbsp above the rice, and cook in pilaf mode for 60 minutes.

Step 7. Uzbek pilaf with chicken in a slow cooker is ready. Place on plates and serve!

Chicken pilaf with mushrooms

Chicken pilaf with mushrooms is easy to prepare at home. The dish will delight you with its fast culinary process, nutritional properties and bright rich taste. A great solution for your family lunch or dinner! Be sure to take note of our step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 200 gr.
• Rice – 100 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 1 head.
• Bay leaf – 3 pcs.
• Salt - to taste.
• Spices for pilaf - to taste.
• Vegetable oil – 2 tbsp.
• Water – 250 ml.

Cooking process:

Step 1. Wash the chicken fillet and cut into small pieces.

Step 2. Cut the champignons into quarters.

Step 3. Cut the carrots into cubes, the onion into small cubes.

Step 4. Fry the chicken fillet in vegetable oil for about 5 minutes over high heat.

Step 5. Add mushrooms, onions and carrots to the chicken. Cook everything together for another 10 minutes.

Step 6. Lay out the washed rice. You can use both white and brown. Add salt, spices and chopped garlic.

Step 7. Fill with water and cook, covered, over low heat until done. This will take about 30 minutes.

Step 8. Chicken pilaf with mushrooms is ready. You can serve it to the table!

Bulgur pilaf with chicken

Bulgur pilaf with chicken turns out incredibly appetizing, tasty and satisfying. This treat will fit perfectly into your lunch menu. The dish is easy to prepare. To do this, use a proven recipe with step-by-step photographs from our selection. No one can resist!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken thighs – 0.7 kg.
• Bulgur – 200 gr.
• Onions – 1 pc.
• Carrots – 150 gr.
• Garlic – 1 head.
• Vegetable oil – 2 tbsp.
• Salt – ¼ tsp.
• Cumin – ¼ tsp.
• Ground black pepper – 1/3 tsp.

Cooking process:

Step 1. Wash the chicken meat and cut it into small pieces.

Step 2. Cut the onion and carrots into small cubes.

Step 3. Heat a frying pan with vegetable oil. Place the carrots here and fry for a couple of minutes. Add the onion and fry the same amount.

Step 4. Transfer the vegetables to a saucepan with a thick bottom.

Step 5. Add fillet pieces to the vegetables. Fry the bird until golden brown.

Step 6. Salt and add spices. Lay out the bulgur and pour boiling water over it all 0.5 cm above the bulgur.

Step 7. Insert a head of garlic in the center of the dish. Cook over moderate heat for 5 minutes. Then reduce the heat and simmer under the lid for about 15 minutes. After 5 minutes of cooking, stir the contents.

Step 8. Bulgur pilaf with chicken is ready. Place on plates and serve!

Pilaf with chicken in a baking sleeve

Pilaf with chicken in a baking sleeve is an interesting option for preparing a hearty and tasty lunch dish. This treat will definitely diversify your home menu. Be sure to take note of our recipe with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken thighs – 0.7 kg.
• Rice – 280 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 head.
• Spices for pilaf – 2 tsp.
• Salt - to taste.
• Water – 400 ml.
• Vegetable oil – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the onion into small cubes.

Step 2. Cut the peeled carrots into cubes.

Step 3. Chop the garlic. Divide the chicken thighs into medium-sized pieces.

Step 4. Salt the chicken and vegetables and add spices. Mix.

Step 5. Place washed rice in a baking sleeve. We supplement it with spices and vegetable oil. Mix well.

Step 6. Place chicken and vegetables on rice. Pour in 400 ml of water and tie the sleeve tightly. Cook for 35-45 minutes at 200 degrees.

Step 7. Pilaf with chicken in a baking sleeve is ready. Bring the treat to the table!

Chicken pilaf in a duck pot

Chicken pilaf in a duck pot turns out rich in taste and incredibly appetizing. It is impossible to resist such a treat. Use step-by-step cooking ideas for your hearty family dinner. Even beginners can cope with a detailed description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken meat – 500 gr.
• Rice – 500 gr.
• Prunes – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 5 cloves.
• Greens - for serving.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. We peel the vegetables, wash the prunes, and cut the chicken into small pieces.

Step 2. Chop carrots and onions.

Step 3. Place the chicken in a roasting pan with vegetable oil for one minute.

Step 4. Place chopped vegetables here, add spices and simmer until the food is ready and soft.

Step 5. Add chopped prunes and whole garlic cloves.Mix.

Step 6. Add the washed rice, fill it with water and simmer under the lid for about 25-30 minutes.

Step 7. Chicken pilaf in the duck pot is ready. Serve to the table, garnished with greens!

Brown rice pilaf with chicken

Brown rice pilaf with chicken is easy to make at home. The dish will delight you with its fast culinary process, interesting taste and nutritional properties. An excellent solution for your family lunch or dinner. Be sure to take note!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Brown rice – 200 gr.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Water – 400 ml.
• Salt – 2 tsp.
• Cumin - to taste.
• Spices for pilaf - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the peeled carrots into cubes.

Step 2. Chop the onion into small cubes.

Step 3. Finely chop the chicken fillet.

Step 4. Fry the onion in vegetable oil for about 5 minutes.

Step 5. Place carrot sticks here. Fry everything together until soft.

Step 6. Add the poultry meat. Stir and cook for 10 minutes.

Step 7. Lay out the rice and pour in 400 ml of water. Cook covered for about 30 minutes.

Step 8. Add salt and spices, simmer for another 15 minutes.

Step 9. Turn off the stove and let the treat sit under the lid for 10 minutes.

Step 10. Brown rice pilaf with chicken is ready. You can try!