How to cook frozen cabbage rolls

Many people freeze cabbage rolls for storage. Also, a similar product is often found in stores. How to prepare them so that they are indistinguishable from fresh ones? There are several culinary ideas. Take advantage of a delicious selection with various options: in a frying pan, in a saucepan, in the oven and in a slow cooker.

How to cook frozen cabbage rolls in a saucepan?

Looking for a quick and satisfying lunch option? Boil frozen cabbage rolls in a saucepan. It won't take much of your time and effort. And your family will be satisfied with the tasty and simple dish.

1. 
   How to cook frozen cabbage rolls? There is no need to defrost them first, otherwise the product may fall apart.
2. 
   Place them tightly on the bottom of a convenient pan and fill with water. It is advisable to use dishes with a thick bottom.
3. 
   Add salt and aromatic spices to taste. You can choose a mixture of peppers, suneli hops and other seasonings.
4. 
   Bring the dish to a boil, then reduce the heat and cook for another 40 minutes. You can cover it with a lid.
5. 
   Remove the finished cabbage rolls from the water and transfer them to a plate. Serve with any additions to your taste.

How to stew frozen cabbage rolls in a frying pan?

An interesting and bright-tasting way to cook frozen cabbage rolls is in a frying pan. The dish will come out juicy, appetizing and aromatic. Great idea for a quick family lunch.

Cooking time: 45 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Frozen cabbage rolls – 1 kg.
• Salt - to taste.
• Spices - to taste.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Heat a frying pan with vegetable oil and place frozen cabbage rolls in it, cover them with a lid.

2. Since the product was frozen, it will release a sufficient amount of water for extinguishing. If it evaporates, you can add a little boiling water. Cook after boiling for 30 minutes.

3. At this time, fry chopped onion and bell pepper in a separate frying pan. Salt and sprinkle them with spices to taste.

4. Transfer the fried vegetables to the cabbage rolls and leave the dish on low heat for another 10 minutes.

5. Once ready, place the cabbage rolls on a plate, add chopped herbs and try!

How to cook frozen cabbage rolls in a slow cooker?

A quick way to prepare a delicious dinner for the whole family is to stew frozen cabbage rolls in a slow cooker. The juicy treat will delight you with its nutritional value and aroma. Take note!

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings – 2

Ingredients:

• Frozen cabbage rolls – 6 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato sauce – 3 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Vegetable oil – 30 ml.

Cooking process:

1. Peel the onion and cut it into small pieces.

2. Pass the carrots through a coarse grater.

3. Pour vegetable oil into the multicooker bowl. Here we cook onions and carrots in a mode suitable for frying.

4. When the vegetables are soft, add tomato sauce, salt, pepper and bay leaf. Stir and simmer for another 5 minutes.

5. Take the cabbage rolls out of the freezer.

6. Place them in vegetable sauce. Fill with water and cook in the “stew” mode for 1 hour.

7. Juicy cabbage rolls are ready in the slow cooker. Transfer them to plates and serve!

How to bake frozen cabbage rolls in the oven?

A bright solution for your table is frozen cabbage rolls in the oven. A simple dish will delight you with its bright aroma, original taste and juiciness. Prepare for a home-cooked lunch or dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 20 minutes

Servings – 6

Ingredients:

• Frozen cabbage rolls – 8 pcs.
• Sour cream – 100 gr.
• Tomato paste – 100 gr.
• Water – 3 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Take the frozen cabbage rolls out of the freezer. There is no need to defrost them; just let them sit on the counter for a few minutes.

2. In a separate bowl, combine sour cream, tomato paste, salt and aromatic spices. Mix the products.

3. Pour boiled water over the spicy sauce. Lightly shake the mixture for good mixing.

4. Place the cabbage rolls tightly in a deep heat-resistant bowl and cover them with filling. Place in an oven preheated to 180 degrees for 1 hour 20 minutes.

5. Fragrant baked cabbage rolls are ready! Serve a bright dish to the table.

A simple and quick recipe for cabbage rolls with sour cream

Frozen cabbage rolls will turn out incredibly tender and tasty if you cook them with sour cream.Take note of this interesting and simple culinary recipe. Treat yourself and your loved ones!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Frozen cabbage rolls – 1 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sour cream – 1 tbsp.
• Water – 750 ml.
• Salt - to taste.
• Khmeli-suneli – 1 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Finely chop the onions and grate the carrots. Simmer vegetables in oil until tender. Salt them to taste.

2. In a separate bowl, combine sour cream, suneli hops and a little ground black pepper. Stir until smooth.

3. Pour sour cream with spices into the roasted vegetables. Stir, bring to a boil and remove from heat.

4. Place cabbage rolls in a large saucepan, pour sour cream sauce and boiled water over them. After boiling, simmer over moderate heat for about 40 minutes.

5. After the specified time, delicious cabbage rolls in sour cream will be ready. Divide into portions and help yourself!

Delicious cabbage rolls from the freezer with tomato paste

To make frozen cabbage rolls rich in taste, juicy and aromatic, cook them with the addition of tomato paste. Check out this simple homemade recipe for a hearty family meal.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Frozen cabbage rolls – 12 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Tomato paste – 300 gr.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Water – 1.5 tbsp.
• Vegetable oil – 60 ml.

Cooking process:

1. Take the frozen cabbage rolls out of the freezer.

2. Next, place them tightly in the pan. You can put fresh cabbage leaves on the bottom.

3.Let's start preparing the sauce. In a frying pan, fry finely chopped onion and grated carrots.

4. Supplement the vegetables with tomato paste, salt and spices. Stir and simmer over low heat for about 5 minutes.

5. Transfer the sauce to the cabbage rolls and pour boiling water over them. For flavor, add sprigs of herbs. Boil and simmer for about 40 minutes over moderate heat.

6. Juicy cabbage rolls with tomato paste are ready. Divide them into portions and serve.

How to cook frozen lazy cabbage rolls?

It’s easy to prepare delicious semi-finished products at home. Use a special recipe for making frozen lazy cabbage rolls. No one will guess that they are fresh from the freezer!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Frozen lazy cabbage rolls – 8 pcs.
• Sour cream – 100 ml.
• Tomato paste – 100 ml.
• Vegetable oil - for frying.

Cooking process:

1. Take the lazy frozen cabbage rolls out of the freezer 10 minutes before cooking. This will be enough to melt large pieces of ice.

2. At this time you can make the sauce. To do this, mix sour cream and tomato paste until smooth.

3. Place the cabbage rolls in a heated frying pan with oil. Fry them for about 7-10 minutes.

4. Next, fill the product completely with sauce. After boiling, reduce the heat to minimum and leave the dish for 40 minutes. You can cover it with a lid. If necessary, turn the product over.

5. Juicy lazy cabbage rolls are ready, you can help yourself!