How to cook scrambled eggs

How to make scrambled eggs? Asking this question, many housewives want to find special life hacks that will allow them to prepare the most delicious dish. In the generally accepted view, the ideal fried egg should have set whites and slightly runny yolks, without dry edges. You can fry eggs with various vegetables, meat or semi-finished products. We have collected all the most successful recipes in one article.

How to cook scrambled eggs with tomatoes

How to cook scrambled eggs with tomatoes easily and quickly, and also so that it has a rich taste and appetizing aroma? All this is not so difficult if you know the recipe and choose quality eggs and juicy tomatoes. This dish can be served for breakfast or dinner.

1. 
   How to cook delicious scrambled eggs? Take fresh and large chicken eggs and wash them well with hot water. Peel the onion head. Wash vegetables and herbs under running water.
2. 
   Cut the onions into half rings and the tomatoes into thin slices.Lightly fry the chopped vegetables in vegetable oil.
3. 
   When the tomato slices are fried on both sides and the onions become translucent, break the chicken eggs. Salt and season the dish to taste.
4. 
   Fry the eggs to the required degree of readiness: some people like a runny yolk, while others, on the contrary, like a dense one.
5. 
   Place scrambled eggs and tomatoes on plates and sprinkle with chopped herbs. Bon appetit!

Delicious scrambled eggs and bacon

Delicious scrambled eggs and bacon are a great start to a productive day. The dish is very satisfying, tasty, but at the same time incredibly simple. Every housewife should have such a universal recipe in her arsenal to quickly feed her family early in the morning.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken eggs – 4 pcs.
• Bacon - 8 slices.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Fresh thyme - optional.
• Cherry tomatoes - optional.

Cooking process:

Step 1. First of all, heat the frying pan over the fire. Then place the bacon slices on the heated surface and fry them until crispy. Place the fried bacon on a plate.

Step 2. In the remaining bacon fat, fry the cherry tomato halves. Place the tomatoes on a plate with the bacon. Add this ingredient as desired. But tomatoes in general will add a slight sourness and juiciness to the dish.

Step 3. After this, break the chicken eggs and fry for 1-3 minutes. Then turn off the heat and cover the pan with a lid. If you want to get a thick yolk, then keep the eggs on the fire under the lid for a couple more minutes.

Step 4: Season the scrambled eggs with salt and pepper.

Step 5. Add bacon, tomatoes and fresh thyme leaves to the eggs. A great breakfast is ready.Bon appetit!

Scrambled eggs and sausage for breakfast

Scrambled eggs and sausage for breakfast is a combination that often comes to mind when you are short on time. This simple dish has two undeniable advantages over all other possible dishes. Firstly, it’s fast, and secondly, it’s very nutritious.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Doctor's sausage – 100 gr.
• Hard cheese – 50 gr.
• Green onion – 3 feathers.
• Chicken eggs – 4 pcs.
• Dill – 3 branches.
• Butter – 50 gr.

Cooking process:

Step 1. You can take any sausage you like, cut it into strips. Grate a piece of cheese using a fine-hole grater. Wash the onion and dill greens with running water and chop with a knife.

Step 2. To prevent anything from burning, it is best to use a non-stick frying pan. Melt a small piece of butter on it. Then fry the sausage strips until golden brown. Next, reduce the heat a little and break the chicken eggs, fry them for 5 minutes under the lid.

Step 3. Salt the finished scrambled eggs to taste and, while they are still very hot, sprinkle with cheese shavings. Serve the dish sprinkled with chopped herbs. Bon appetit!

Scrambled eggs with onions and tomatoes

Scrambled eggs with onions and tomatoes are a quick version of the most popular summer breakfast. This dish can be complemented to your taste with fried croutons with garlic, grated cheese or fresh herbs. Every day, without much racking your brains, you can provide your family with a delicious variety for breakfast.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Chicken eggs – 5 pcs.
• Freshly ground black pepper - to taste.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Table salt - to taste.
• Vegetable oil – 1 tbsp.
• Butter – 1 tbsp.

Cooking process:

Step 1. Remove the skin from the onion head and cut it into feathers or cubes. Heat a frying pan over medium heat, pour in a tablespoon of vegetable oil and add butter to it, it will enhance and complement the taste of the tomatoes. First, fry the onion for a few minutes until half cooked.

Step 2. Wash several not very large tomatoes, remove the attachment points of the stalk and cut the vegetables themselves into cubes. You can first peel the tomatoes if you don’t like pieces of it getting into your food.

Step 3: Once the onions begin to brown, add the tomatoes to the pan. Salt the roast and season to taste, simmer over moderate heat until the tomatoes release juice. Continue to keep the vegetables on the heat so that the tomato juice evaporates a little.

Step 4. Wash the chicken eggs well with hot water. Break them directly into the vegetable mixture, cover the pan with a lid and cook the scrambled eggs over moderate heat. You can serve the dish by garnishing it with chopped herbs. Bon appetit!

How to make scrambled eggs with zucchini

We will tell you how to make scrambled eggs with zucchini, which is so popular in Turkey, in our recipe. Eggs go perfectly with sweet young zucchini and the dish turns out tender and nutritious. It's delicious served with fresh wheat tortillas.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken eggs – 2 pcs.
• Zucchini – 1 pc.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Odorless vegetable oil – 2 tbsp.
• Flour – 1.5 tbsp.
• Dill – 3 branches.

Cooking process:

Step 1.Wash a small young zucchini well under the tap and pat dry with paper towels. Cut the vegetable into cubes.

Step 2. Take a strong plastic bag, pour one and a half tablespoons of flour into it. Place chopped zucchini in it.

Step 3: Tie the bag and shake well to coat the vegetables evenly in flour. This is such a quick breading.

Step 4. Heat the frying pan well, pour vegetable oil into it and place the zucchini. Fry them, stirring occasionally, for 5-7 minutes. The zucchini pieces should be covered with a delicious golden brown crust.

Step 5. Then, carefully, being careful not to damage the yolk shell, break the chicken eggs into the frying pan. Cover it with a lid.

Step 6. Cook the scrambled eggs, covered, for 5 minutes. This time is enough for the white to set and the yolk to remain liquid. A delicious breakfast dish is ready. Sprinkle the scrambled eggs and zucchini with chopped dill. Bon appetit!

How to fry eggs and sausages

You can even tell a teenager how to fry eggs and sausages. The dish is prepared very quickly and from the most affordable ingredients. There are always several eggs and sausages in any refrigerator, so the child will not go hungry, even when parents are not at home.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Sausages – 2 pcs.
• Chicken eggs – 2 pcs.
• Dill – 3 branches.
• Unscented vegetable oil – 1 tbsp.
• Ground black pepper - to taste.
• Hard cheese – 40 gr.
• Table salt - to taste.

Cooking process:

Step 1. Choose any sausages you like. Remove the shell from them and cut into washers approximately 5 millimeters wide.

Step 2. Heat the frying pan, pour vegetable oil onto the heated surface.First, fry the sliced ​​sausages until golden brown. Then wash the chicken eggs with hot water and crack them into the sausages. Cook the scrambled eggs over medium heat for 2-3 minutes.

Step 3. Salt and season the dish to taste, cover the pan with a lid. When the whites have set, sprinkle the scrambled eggs with grated cheese and fresh herbs.

Step 4. Serving scrambled eggs and sausages tastes best hot. Bon appetit!

How to cook scrambled eggs without oil

How to cook scrambled eggs without oil if you have a good non-stick frying pan? It's pretty simple! The cooking technology is in many ways similar to that used to prepare poached eggs. And another plus is the reduction in the overall calorie content of the dish.

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Chicken egg – 1 pc.
• Table salt - to taste.
• Spices - to taste.
• Water – 1/3 tbsp.

Cooking process:

Step 1. This is one of the most nutritious and low calorie dishes for breakfast or a quick snack. Wash a large chicken egg well and prepare the necessary spices.

Step 2. Pour water into a non-stick frying pan so that its height is at least 5 millimeters.

Step 3. Heat the water almost to a boil; bubbles should begin to form on its surface. After this, turn down the heat. You can crack the egg directly into the frying pan. Alternatively, crack the egg into a cup or small bowl first, then carefully pour it into the pan.

Step 4. Cook the egg for 1.5-2 minutes, then cover the pan with a lid and reduce the heat even more, cook for another 30-40 seconds.

Step 5. To keep the yolk liquid, there is no need to cover the pan with a lid.

Step 6. These scrambled eggs without butter are best served with fresh herbs and vegetables.Before serving, salt and season the scrambled eggs to taste. Bon appetit!

Quick scrambled eggs in the microwave

Quick scrambled eggs in the microwave - a delicious quick breakfast. Scrambled eggs are so versatile that they can always be supplemented with cheese, any vegetables, herbs or meat. Depending on your preferences, it can be made with liquid or thick yolk.

Cooking time – 90 min.

Cooking time – 60 min.

Portions – 1.

Ingredients:

• Chicken egg – 1 pc.
• Ground black pepper - to taste.
• Chopped dill – 1 pinch.
• Table salt - to taste.
• Dried oregano - to taste.

Cooking process:

Step 1. To prepare scrambled eggs you will need the egg itself and spices; you can use any of them, depending on your preferences. You will also need a small ceramic container with a capacity of approximately 200 milliliters.

Step 2. Break a chicken egg and separate the white from the yolk.

Step 3. Separately, beat the egg whites with a pinch of salt. To ensure that the egg whites whip well, the bowl and whisk must be clean and dry.

Step 4. Place the whipped egg white in a baking container. Make a small depression in the mixture and place the yolk in it, sprinkle the workpiece with ground pepper. Place the container in the microwave and cook the scrambled eggs on low power for 2 minutes.

Step 5. Before serving the scrambled eggs, sprinkle them with chopped herbs and dried oregano. If desired, complement the dish with bread and vegetables. Bon appetit!

Scrambled eggs in bread in a frying pan

Scrambled eggs in bread in a frying pan is another original alternative to an ordinary dish. It is a bread toast with an egg inside. Here you can fully express all your imagination and make holes of different shapes in the bread, for example, a circle or a heart.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1-2.

Ingredients:

• Wheat bread – 60 gr.
• Ground black pepper - to taste.
• Chicken eggs – 2 pcs.
• Butter – 15 gr.
• Table salt - to taste.

Cooking process:

Step 1. You can use any bread, but it is better if it is square and as fresh as possible. If desired, cut off the crusts. The easiest way to make holes is with a cooking ring or glass. You can also cut out shapes in the form of a heart, a square, or use other interesting shapes.

Step 2. Heat a wide frying pan over heat and melt the butter. Fry the bread slices on one side until golden brown.

Step 3. Turn the bread over to the other side and crack the eggs into the holes. Salt and season the eggs to taste. Cook the scrambled eggs over moderate heat until the whites are set. To ensure the yolks are completely baked, cover the pan with a lid and leave for a few minutes.

Step 4. Using a spatula, carefully place the scrambled eggs in the bread onto a plate and serve immediately. Bon appetit!

Scrambled eggs with spinach

Scrambled eggs with spinach is a light, nutritious and balanced dish that can be included in almost any diet. Scrambled eggs can be served as an independent dish, for example, for breakfast. It will also be an excellent side dish for meat.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 2.

Ingredients:

• Onions – 1 pc.
• Ground black pepper - to taste.
• Garlic – 2 teeth.
• Butter – 30 gr.
• Spinach – 300 gr.
• Chicken eggs – 4 pcs.
• Table salt - to taste.

Cooking process:

Step 1. Peel the garlic cloves and onion and wash them. Rinse the spinach under running water.Then finely chop the garlic and onion, cut the spinach leaves into small pieces.

Step 2. Warm up the frying pan, melt the butter in it. Fry the chopped garlic and onion in oil until golden brown, but be careful not to burn anything.

Step 3: Then add the spinach, stir and cook for another 5-6 minutes until the liquid has evaporated and the greens have reduced in volume. Salt the roast and season with pepper.

Step 4. Make 4 holes in the roast for the eggs. Break one chicken egg into each, salt and season the eggs. Cover the pan with a lid and cook the scrambled eggs for 2-3 minutes. As soon as the whites set, the scrambled eggs are ready.

Step 5. The scrambled eggs with spinach are ready, you can serve them. Bon appetit!