How to dry mushrooms correctly - this query in any search engine becomes one of the most popular in early May, as the first mushrooms begin to appear in the forests and all cooks begin to wonder how to properly preserve this valuable product for many months for further use. In this article you will learn all the secrets and details of preparing many mushrooms: from early morels to noble species.
Dried mushrooms in the oven at home
Dried mushrooms in the oven at home are prepared in just three hours and are incredibly aromatic, which means they are perfect for further use in any area of cooking. As an example, we will take porcini mushrooms - the noblest variety.
- White mushrooms 500 (grams)
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How to dry mushrooms correctly at home? We go through our basket and select mushrooms suitable for drying: overgrown and not very beautiful. -
We arm ourselves with a knife and cut off the outer rim of the stem, removing the debris from the cap. -
Cut the mushrooms into slices no more than three millimeters thick.If necessary, we get rid of the spongy part. -
Line a baking sheet with two layers of gauze and lay out the fragrant slices. -
Preheat the oven to 80-90 degrees and place a baking sheet in it, leaving the door ajar. -
Periodically turning the slices, dry the mushrooms for three hours. -
Cool the finished product and carefully separate it from the fabric. -
Place the mushrooms in containers with a lid and put them in a closet for storage. -
Bon appetit!
How to properly dry mushrooms in an electric dryer
How to properly dry mushrooms in an electric dryer? Surely, every mushroom picker has asked this question, because you want to stock up on aromatic products for the entire cold period of the year. In our recipe you will find answers to how long it will take and what temperature is considered acceptable.
Cooking time – 8 hours 20 minutes
Cooking time - 20 minutes.
Portions – 350 gr.
Ingredients:
- Mushrooms (boletus, boletus, boletus) – 3 kg.
Cooking process:
Step 1. We sort out forest mushrooms from garbage and check for the presence of parasites.
Step 2. Cut the component into thin slices and place it in one layer on a pallet.
Step 3. Place the tray in the electric dryer.
Step 4. Turn on the unit at 40 degrees.
Step 5. Set the timer to 8 hours.
Step 6. After the specified time has elapsed, place the dried mushrooms in glass containers or fabric bags and put them away in storage. Cook and have fun!
How to dry mushrooms on a string at home
How to dry mushrooms on a string at home? For cooking, we only need a basket of noble fresh mushrooms, a strong thread and a warm, well-ventilated room. And if you don’t particularly like pickled boletus, then you will definitely like this product!
Cooking time – 60 min.
Cooking time – 20-30 min.
Portions – 60 gr.
Ingredients:
- Porcini mushrooms – 2 kg.
Cooking process:
Step 1. Prepare the main ingredient.
Step 2. Use a knife to cut off the contaminated areas.
Step 3. Cut the mushrooms into fairly large segments or simply separate the caps from the stems.
Step 4. Thread the needle and string the mushrooms.
Step 5. Hang the resulting “beads” in a dry and warm place.
Step 6. Monitor the drying process; as a rule, this takes from 3 to 7 days. Depending on the temperature of the room in which the mushrooms are dried.
Step 7. Place the workpiece in dry jars and store under the lid. Bon appetit!
How to properly dry porcini mushrooms
How to properly dry porcini mushrooms? At the moment, there are quite a lot of ways, however, in this recipe we will tell you how to very simply and quickly prepare aromatic mushrooms for the cold season using an electric dryer.
Cooking time – 6 hours 45 minutes
Cooking time – 45 min.
Portions – 7.
Ingredients:
- Porcini mushrooms – 2 kg.
Cooking process:
Step 1. Clean mushrooms without signs of damage or rot from debris and soil with a brush; washing is not recommended.
Step 2. Cut off the long stems, leaving no more than three centimeters near the cap, cut the mushrooms into plates.
Step 3. Place the slices on the tray of the electric dryer.
Step 4. Turn on the device and time it for about 6 hours, observe the process and periodically turn the mushrooms over.
Step 5. Place the finished boletus mushrooms in a glass container or jar, store it in the kitchen cabinet and use it for its intended purpose. Cook and have fun!
Dried morels at home
You can easily prepare dried morels at home in a city apartment on the balcony.The main thing is that the balcony is on the sunny side. The finished product is a real delicacy, which is not so easy to find on the shelves of large supermarkets, and such mushrooms are widely used in cooking. The sauces are especially good.
Cooking time – 3-4 hours
Cooking time - 15 minutes.
Portions – 4.
Ingredients:
- Morels – 500 gr.
Cooking process:
Step 1. Carefully sort through each mushroom, leaving for cooking only those that do not raise doubts.
Step 2. Wash the morels thoroughly under running water, place them in one layer on paper towels and let them dry.
Step 3. Distribute the prepared mushrooms on gauze and take them out to the balcony, leave them in the sun and periodically turn them over to dry evenly.
Step 4. Place the finished morels in storage containers.
Step 5. Bon appetit!
Dried boletus for the winter
Dried butter for the winter is an amazingly tasty and aromatic preparation that is perfectly stored on the kitchen shelf. Once you open a jar of these mushrooms, you can easily cook a rich soup, stew a vegetable stew, or come up with a signature sauce that will have no equal.
Cooking time – 6 hours 20 minutes
Cooking time - 20 minutes.
Portions – 90-100 gr.
Ingredients:
- Butter – 600 gr.
Cooking process:
Step 1. Collect and sort out the mushrooms.
Step 2. Using a knife, cut off a small part of the stem, remove dirt and remove the top layer of the cap.
Step 3. Cut the mushrooms into slices, no more than three millimeters thick.
Step 4. Line a large baking sheet with gauze and place the slices at a short distance from each other.
Step 5. Place the baking sheet in the preheated oven and leave the door ajar, drying the butter for 4-6 hours.
Step 6. Transfer the cooled mushrooms into a dry and clean jar with a lid.Bon appetit!
Dried boletus mushrooms for the winter
Dried boletus mushrooms for the winter are a healthy and aromatic preparation, for the preparation of which we do not need anything other than freshly picked mushrooms. The process will take several days, since drying will be done naturally, i.e. in the sun.
Cooking time – 3-4 days.
Cooking time – 15-20 min.
Portions – 7.
Ingredients:
- Boletus mushrooms – 2 kg.
Cooking process:
Step 1. Before starting cooking, carefully sort out the mushrooms and discard all those that have visible damage or traces of parasites.
Step 2. Cut each mushroom as shown in the photo.
Step 3. Place the oven rack on the sunny balcony and lay out the boletus slices in one layer.
Step 4. Leave the mushrooms in this form for 3-4 days, turning them sometimes.
Step 5. Store the finished product in a paper bag or glass jar. Bon appetit!
Dried champignons at home
Dried champignons are prepared simply and easily at home, and you will fall in love with their taste and aroma even during the cooking process. The main advantage of champignons is that you don’t have to go out of town to buy them, because this product is sold in any store.
Cooking time – 4 hours 10 minutes
Cooking time - 10 min.
Portions – 5.
Ingredients:
- Champignons – 1 kg.
Cooking process:
Step 1. We clean fresh mushrooms from dirt and debris, you can use a small brush.
Step 2. Cut each champignon into thin slices and place on a baking sheet, having previously covered it with a sheet of baking paper.
Step 3. Place the refractory container in the oven and turn on the heat to 90 degrees, after an hour we increase the temperature to 110 degrees and dry the mushrooms for two to four hours.
Step 4.Remove the champignons from the oven and allow time to cool completely.
Step 5. Place the cooled slices into jars and put them in the cupboard. Bon appetit!
