How to dry apples in the oven

How to dry apples in the oven is a question that is especially concerning during a harvest year. When the compotes and jam are rolled up, all the preparations are made, the fruits are distributed among friends and relatives, but the apples are not running out, and not all varieties will be preserved until winter, there is only one way out - to dry the fruits. The method is quite simple, not labor-intensive and saves space. Compotes and desserts are prepared from dried apples. It's tasty and healthy. Enjoy!

How to dry apples in a gas oven at home

I will be happy to tell you how to dry apples in a gas oven at home in today’s simple recipe. Everything is extremely simple. The main thing is to prepare the fruit. We choose the cutting method ourselves. Pads are perfect for drying. And dried fruits make unusually appetizing drinks.

1. 
   How to dry apples in the oven at home? Let's prepare ripe fruits.
2. 
   Dry the washed apples on a towel.
3. 
   Using a special device, remove the core. If we use pads, we cut off the damaged areas.
4. 
   Thinly cut into rings. The thinner it is, the faster the slices will dry.
5. 
   To prevent the apples from darkening, dilute salt in a liter of purified water and immerse the slices in the solution for 15 minutes.
6. 
   To prevent the apples from darkening, dilute salt in a liter of purified water and immerse the slices in the solution for 15 minutes.
7. 
   Place the apple rings on a parchment-lined baking sheet. Set the minimum temperature on the gas stove.
8. 
   Dry the fruit for 3-5 hours with the door ajar, shaking the slices occasionally.
9. 
   Cool the dried apples and store them in a cardboard box, cloth bag or glass container, covered with baking paper. We use dried fruits at our discretion. Bon appetit!

Dried apples on a baking sheet in an electric oven

Dried apples on a baking sheet in an electric oven are prepared as simply as possible. We determine the amount of fruit ourselves. For the elementary process, you will need apples directly, the variety does not matter, high-quality parchment paper, a baking sheet or wire rack. Drying apples does not take much effort; even a teenager can do the recipe.

Cooking time – 5 hours 00 minutes

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Apples – 1 kg.

Cooking process:

Step 1. Prepare apples of any variety.

Step 2. Wash each fruit in detail and wipe dry.

Step 3. We remove the core with a special knife at our discretion. Cut into not too thick slices.

Step 4. Line a baking sheet with high-quality baking paper, use siliconized parchment. Lay out the apple slices.

Step 5. Set the panel to 50° and send the apples to dry. If the minimum temperature exceeds the temperature indicated above, dry the fruit with the door slightly open. The process will take 3-5 hours. The time depends on the thickness of the slice and the oven.

Step 6.Store the finished fruits in a fabric bag in a well-ventilated area. We use dried apples for compotes and other drinks. Bon appetit!

How to dry apples in a convection oven

How to dry apples in a convection oven is a question that can be solved in a matter of minutes. Modern electric ovens are equipped with a convection function. It allows air to actively circulate, as a result of which the drying process occurs evenly and the cooking time is significantly reduced.

Cooking time – 8 h. 00 min.

Cooking time - 30 min.

Portions – 1

Ingredients:

• Apples - any quantity.

Cooking process:

Step 1. All varieties are suitable for dried apples. It all depends on your taste and availability of fruit.

Step 2. Wash the apples thoroughly.

Step 3. Clean the core with a regular or special knife.

Step 4. Cut the fruit into rings.

Step 5. Cover the baking sheet with a Teflon mat or siliconized baking paper. Arrange the apples.

Step 6. It is allowed to overlap the apples.

Step 7. Turn on the oven, setting the “Convection” mode and 60°.

Step 8. Dry the apples for 6-8 hours.

Step 9. The core can be left in place and dried on a wire rack. Cool the apples and transfer them to a paper bag. Or use a cardboard box. I usually put it in a fabric bag. We put it in a ventilated room. We use it for its intended purpose. Bon appetit!

Dried apples with cinnamon

Dried apples with cinnamon are a delicacy that will conquer all those with a sweet tooth. The preparation is perfect for desserts and baked goods or as an independent treat at a friendly tea party. Apples go perfectly with cinnamon and create a homey, cozy atmosphere. Having prepared, for example, a biscuit with such apples in winter, the aroma will gather the entire neighborhood.

Cooking time – 3 days 1 hour 00 min.

Cooking time - 30 min.

Portions – 1

Ingredients:

• Apples – 1 kg.
• Granulated sugar – 200 gr.
• Cinnamon – 1 tbsp.
• Citric acid – 1 tsp.

Cooking process:

Step 1. Wash the apples well. We wipe them. Cut in half and cut out the core. Cut into slices. We peel off the skin at our discretion. To prevent apples from darkening, they can be immersed in a solution of water and lemon. Let sit for 15 minutes and then dry on paper towels.

Step 2. Cover the baking sheet with siliconized parchment or mat. Lay out the slices.

Step 3. Sprinkle with granulated sugar.

Step 4. Next, distribute the cinnamon. Or pre-mix the dry ingredients and sprinkle over the apples.

Step 5. Place the baking sheet in a hot oven for 25 minutes and bake at 200°.

Step 6. Place parchment paper on a wire rack and sprinkle with granulated sugar. Lay out the apple slices and leave to dry for 2-3 days at room temperature.

Step 7. Transfer the finished slices into a glass vessel with a tightly closed lid. Store in a cool place. Bon appetit!