Dried fruit compote – benefits and great taste in one glass. This simple drink can be easily prepared at home and will support the body with vitamins and minerals, which are so important during the autumn-winter period. With 10 step-by-step recipes you can prepare a wonderful drink from dried fruits at home.
- How to properly cook dried fruit compote in a saucepan?
- Step-by-step recipe for making compote from a mixture of dried fruits in a slow cooker
- Healthy dried fruit compote without added sugar
- Sweet and sour compote of dried fruits and fresh apples
- A simple and delicious recipe for dried fruit and jam compote
- How to cook compote of dried apricots and raisins in 5 liters of water?
- Compote of dried fruits as in the canteen for 3 liters of water
- Delicious and healthy compote of dried fruits and rose hips
- How to properly cook dried fruit and lemon compote?
- Delicious recipe for dried fruit compote with honey at home
How to properly cook dried fruit compote in a saucepan?
A versatile drink that can be drunk warm or chilled. Dried fruit compote is usually prepared in cold weather, when fresh berries and fruits are in short supply.
- Dried fruits 400 (grams)
- Water 3 (liters)
- Granulated sugar taste
- Lemon acid taste
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How to cook delicious dried fruit compote? Sort out, wash and place the dry fruits in a colander to drain. -
Pour water into the pan, put on fire and bring to a boil. -
Add dried fruits and cook for 20 minutes. -
Finally, add sugar and citric acid to taste, stir and remove the pan from the heat. Leave the compote covered for 10-15 minutes to let it brew. -
Then the compote can be poured into glasses and treated to relatives.
Bon appetit!
Step-by-step recipe for making compote from a mixture of dried fruits in a slow cooker
Dried fruit compote, just like in childhood. This drink is low-calorie. In a slow cooker, the compote turns out to be very rich in taste and color. The cooking process is not labor-intensive and takes very little time.
Cooking time: 70 min.
Cooking time: 10 min.
Servings: 4-6.
Ingredients:
- Dried fruits – 500 gr.
- Water – 2-3 l.
- Sugar - to taste.
Cooking process:
1. You can choose a mixture of dried fruits to suit your taste. Pour boiling water over dried fruits for 3-5 minutes, then wash them and drain in a colander.
2. Place the prepared dried fruits in the multicooker bowl.
3. Also add sugar into the bowl.
4. Pour in purified water.
5. Close the multicooker lid, select the “Soup” or “Stew” mode, set the timer for 40-60 minutes. Your compote will be bright and rich.
Bon appetit!
Healthy dried fruit compote without added sugar
A real vitamin cocktail made from dried fruits. The compote is cooked without sugar, which gives it a pleasant natural taste. This drink is not only healthier, but also quenches thirst better.
Cooking time: 30 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Dried fruits – 300 gr.
- Water – 2.5 l.
Cooking process:
1. Sort dried fruits from garbage.
2. Rinse the dried fruits thoroughly and place in a colander to drain.
3. Place the dried fruits in a saucepan and fill them with water.
4. Place the pan on the fire and bring the compote to a boil.
5.Then reduce the heat and continue cooking for 7-10 minutes.
6. Remove the pan from the heat, cover with a lid and leave for 10-15 minutes. The compote can be drunk both warm and chilled.
Bon appetit!
Sweet and sour compote of dried fruits and fresh apples
The delicious vitamin composition of this compote will definitely please you and your whole family. It has a pleasant sweet taste with a slight sourness. It can be cooked regardless of the time of year.
Cooking time: 60 min.
Cooking time: 15 minutes.
Servings: 4-6.
Ingredients:
- Apples – 1-2 pcs.
- Raisins – 50 gr.
- Dried apricots – 50 gr.
- Cinnamon - to taste.
- Sugar – 1 tbsp.
- Water – 2.5-3 l.
Cooking process:
1. Cover raisins and dried apricots with water for 15 minutes. Then drain the water, rinse the dried fruits and drain in a colander.
2. Wash the apples and cut into slices.
3. Place apples and dried fruits in a saucepan and fill them with water. Cook the compote over medium heat for 15-20 minutes.
4. Add sugar and cinnamon to taste, stir and cook for another 5-10 minutes.
5. Let the finished compote brew for 10-15 minutes, then cool, pour into a convenient container and place in the refrigerator for storage.
Bon appetit!
A simple and delicious recipe for dried fruit and jam compote
During cold periods of the year, the human body lacks vitamins. Homemade compotes made from dried fruits and jam will help fill this deficiency. You can combine the main ingredients of this wonderful drink to suit your taste.
Cooking time: 30 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Water – 2 l.
- Jam - 0.5 tbsp.
- Dried apricots – 100 gr.
- Dried apples – 100 gr.
Cooking process:
1. Rinse dried apricots with running water and dry.
2. Wash the dried apples and drain them in a colander.
3.Place the dried fruits in a saucepan, add water and put it on the fire. When the compote boils, reduce the heat and simmer for 7-10 minutes.
4. Then add the jam, stir, bring the compote to a boil, boil for 3-5 minutes and remove the pan from the heat.
5. Thanks to the jam, the compote turns out sweet. You can drink it either warm or cold.
Bon appetit!
How to cook compote of dried apricots and raisins in 5 liters of water?
Compote can be brewed instead of tea or cocoa for homemade cakes and desserts. And sometimes such a drink is even served on a festive table. To prepare compote for a large company, you will need at least 5 liters of water.
Cooking time: 40 min.
Cooking time: 20 minutes.
Servings: 16.
Ingredients:
- Water – 5 l.
- Dried apricots – 300 gr.
- Raisins – 300 gr.
- Sugar – 1 tbsp.
Cooking process:
1. Soak raisins and dried apricots in warm water for 5 minutes, then rinse with running water and dry on paper towels.
2. Place the dried fruits in a pan of suitable size and cover them with sugar. For a sweeter drink, add more sugar.
3. Pour in water. Place the pan on the fire and bring to a boil.
4. Then reduce the heat and cook the compote for 10-15 minutes. During this time, the drink will acquire a bright color and rich taste.
5. If desired, the compote can be strained through cheesecloth before serving or stored together with dried fruits.
Bon appetit!
Compote of dried fruits as in the canteen for 3 liters of water
Dried fruit compote is associated with winter and childhood. Since this drink is very healthy, it is always included in the children's diet. We will tell you how to prepare a compote that will be exactly like in the dining room in our recipe.
Cooking time: 45 min.
Cooking time: 20 minutes.
Servings: 6-8.
Ingredients:
- Water – 3 l.
- Dried apples – 400 gr.
- Dried apricots – 200 gr.
- Prunes – 200 gr.
- Sugar – 100-150 gr.
Cooking process:
1. Sort the dried fruits, rinse with running water and drain them in a colander.
2. Transfer dried fruits to a saucepan.
3. Cover the dried fruits with water and put the pan on the fire. bring the compote to a boil.
4. Then add sugar, reduce heat and continue cooking the compote for 25 minutes.
5. Remove the compote from the heat, cover it with a lid and let cool to room temperature.
Bon appetit!
Delicious and healthy compote of dried fruits and rose hips
Dried fruit compote is a storehouse of vitamins and benefits. Some housewives even dry their own berries and fruits for the winter, so that in winter they can use the most natural products for cooking compotes.
Cooking time: 1,5 hour.
Cooking time: 20 minutes.
Servings: 10.
Ingredients:
- Dried apples – 200 gr.
- Dried pears – 100 gr.
- Rosehip – 50 gr.
- Lemon – 0.5 pcs.
- Raisins – 30 gr.
- Dried apricots – 30 gr.
- Prunes – 50 gr.
- Water – 3-3.5 l.
- Sugar - to taste.
Cooking process:
1. Soak dried fruits in water for a while, then rinse and drain them in a colander.
2. Place the dried fruits in a saucepan, add sugar, pour in water and place the saucepan on the fire. Bring the compote to a boil and remove the pan from the heat.
3. Cover the pan with a lid and let the compote brew.
4. Add lemon, cut into slices, to the cooled compote.
5. Strain the compote and serve.
Bon appetit!
How to properly cook dried fruit and lemon compote?
Dried fruit compote is loved by adults and children. This drink takes just minutes to prepare and can be stored in the refrigerator for several days. Lemon will add a slight sourness to the compote.
Cooking time: 40 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Dried apricots – 70 gr.
- Dried apples – 50 gr.
- Dried pear – 50 gr.
- Dried rowan – 50 gr.
- Sugar - to taste.
- Lemon – 20 gr.
- Water – 1 l.
Cooking process:
1. Sort dried fruits from debris and wash thoroughly.
2. Cut the lemon into small slices.
3. Pre-soak the dried rowan for a while.
4. Place the dried fruits in a saucepan and fill them with water. Add sugar, bring the compote to a boil.
5. Reduce heat, add lemon and cook for another 5-7 minutes. Cool the finished compote, then it will be ready for use.
Bon appetit!
Delicious recipe for dried fruit compote with honey at home
Dried fruit compote not only quenches thirst, but fills it with vitamins and energy. Regular consumption of this drink during the off-season will strengthen your immunity. Instead of sugar, you can add natural honey to the compote.
Cooking time: 80 min.
Cooking time: 10 min.
Servings: 5-6.
Ingredients:
- Dried fruits – 300 gr.
- Honey - to taste.
- Water – 2.5 l.
- Mint – 2 branches.
Cooking process:
1. Wash dried fruits and soak in warm water for 20 minutes.
2. Drain the dried fruits, place them in a saucepan, cover with water and put on fire.
3. Bring the compote to a boil, reduce heat, and simmer for 5 minutes. Add the mint, remove the pan from the heat and leave the compote covered for an hour.
4. Add honey to the still warm compote and mix the drink well.
5. The compote turns out tasty and aromatic, pour it into a decanter and place it on the table so that everyone can quench their thirst with this wonderful drink.
Bon appetit!
