How to cook millet porridge with milk

Millet porridge with milk is a dish that can be either a side dish or a full breakfast. If you are a fan of millet, then be sure to take the time to read the article, as we have selected the most delicious and mouth-watering recipes for you! Porridge can be prepared for breakfast and flavored with various fruits, berries and honey; you can also offer this dish to the family as a side dish for meat, simply adding a slice of butter to each serving.

How to cook millet porridge with milk in a saucepan?

How to cook millet porridge with milk in a saucepan? This process will take you less than 60 minutes, and as a result you will get an incredibly appetizing porridge that even children will enjoy eating! The main thing is to follow the instructions and recommendations, then everything will work out the first time.

1. 
   How to cook millet porridge with milk in a saucepan? To speed up the process and for your own convenience, we lay out everything you need on the table.
2. 
   We carefully wash the cereal in 5-6 waters.
3. 
   Pour the grains into a saucepan, followed by granulated sugar and a little salt.
4. 
   Pour hot milk over the ingredients.
5. 
   Close the container with a lid and place on the burner: simmer over low heat for 35-40 minutes, stirring occasionally.
6. 
   At the end of the heat treatment, taste and, if necessary, adjust the taste.
7. 
   Season with butter and mix well.
8. 
   Millet porridge with milk is ready! Place in portioned plates, garnish with fresh berries and begin tasting. Bon appetit!

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Millet porridge with milk and pumpkin

Millet porridge with milk and pumpkin is an autumn dish that should be in everyone’s diet, because in addition to its excellent taste, the dish also has a large amount of vitamins, which we so need when the seasons change.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Millet – 180 gr.
• Milk – 600 ml.
• Pumpkin – 500 gr.
• Granulated sugar – 1 tsp.
• Salt – ½ tsp.

Cooking process:

Step 1. Remove the skin from the pumpkin and clean out the seed area, chop the pulp into cubes.

Step 2. Boil the milk in a saucepan, add the orange slices and boil for 10-15 minutes.

Step 3. After the time has passed, add the washed cereal, sugar and salt - cook for another 15-20 minutes, stirring frequently over low heat.

Step 4. Transfer the resulting composition into a pot and, closing the lid, put it in the oven for 25-30 minutes at 80 degrees.

Step 5. Serve the aromatic porridge to the table immediately. Bon appetit!

Milk millet porridge in a slow cooker

Milk millet porridge in a slow cooker is so easy to prepare that even someone who has stepped into the kitchen for the first time can handle it, because all that is required of the cook is to put the ingredients into the bowl in the right proportions. Modern kitchen appliances will do the rest for you!

Cooking time – 1 hour 15 minutes

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Millet – 1 tbsp.
• Milk – 2 tbsp.
• Water – 2 tbsp.
• Butter – 50 gr.
• Granulated sugar - to taste.
• Salt – 1 pinch.

Cooking process:

Step 1. Pour boiling water over thoroughly washed millet and let stand for a while.

Step 2. After about 10 minutes, rinse the cereal again and place it in the multicooker bowl.

Step 3. Pour the main ingredient with milk and water, also don’t forget to add granulated sugar and salt - mix and cover with a lid. We start the “milk porridge” program, and set the timer to “60 minutes”.

Step 4. After the beep, add butter to the dish and leave covered for a few more minutes.

Step 5. Divide the dish into portioned bowls and serve warm. Bon appetit!

Millet porridge with milk in pots in the oven

Millet porridge with milk in pots in the oven is one of the most successful ways of cooking, because it is in clay or ceramic dishes that the finished food turns out incredibly crumbly and aromatic. Therefore, if you previously boiled cereals exclusively in a saucepan, then be sure to try using pots!

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Millet – 4 tbsp.
• Milk – 300 ml.
• Granulated sugar – 1 tbsp.
• Salt – ¼ tsp.
• Butter – 40 gr.

Cooking process:

Step 1.We carefully wash the required amount of cereal in cold, warm and hot water until the liquid is completely transparent.

Step 2. Pour milk into a separate bowl and dissolve the salt and granulated sugar crystals.

Step 3. Pour millet into a pot and fill it with milk solution, add a slice of butter.

Step 4. Move the dishes into a cold oven and start heating to 160 degrees. After the millet has swelled, close the containers with lids - the total cooking time is about 50 minutes.

Step 5. Cook and have fun!

Liquid millet porridge with milk

Liquid millet porridge with milk and water, prepared with the addition of butter and granulated sugar, is a nutritious dish that will relieve you of the hated feeling of hunger for a long time, and will also delight your taste buds. You can also supplement the porridge with fresh fruit slices or berries.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Millet – 1 tbsp.
• Milk – 2 tbsp.
• Water – 2 tbsp.
• Butter – 40 gr.
• Granulated sugar - to taste.
• Salt – 1 pinch.

Cooking process:

Step 1. First of all, thoroughly rinse the cereal in several waters.

Step 2. Pour the millet into a saucepan and then add the required amount of granulated sugar and salt.

Step 3. Fill the ingredients with water and cook over a moderate flame until the liquid has almost completely evaporated.

Step 4. Add milk and bring the dish to a boil, simmer over low heat for another 20-25 minutes and remove from the burner.

Step 5. Season the porridge with butter, leave covered for 5-10 minutes and place on plates. Bon appetit!

Sweet millet porridge with milk and sugar

Sweet millet porridge with milk and sugar is a traditional Slavic dish that can easily be prepared in a modern way and add something completely new and extremely tasty to your usual diet. We recommend serving the porridge in portioned bowls, garnished with apples, strawberries and bananas.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Millet – 180 gr.
• Water – 400 ml.
• Milk – 400 ml.
• Granulated sugar – 2 tbsp.
• Butter – 20 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Wash a glass of millet immediately in cold and then in hot water to get rid of starch and fat.

Step 2. Pour the cereal into a saucepan and add 400 milliliters of water, bring to a boil over moderate heat and wait until almost all the water is absorbed.

Step 3. Now pour out the milk and add granulated sugar and salt, mix and simmer for 20 minutes, skimming off the foam and stirring.

Step 4. Serve the hot porridge and add sweet and healthy ingredients to your liking.

Step 5. Prepare and enjoy not only the result, but also the process!

Millet porridge with coconut milk

Millet porridge with coconut milk is a delicious dish that is more reminiscent of a restaurant dessert than ordinary porridge cooked in a saucepan. In addition to coconut milk, we also need soy milk, vanilla syrup and some persimmons for decoration.

Cooking time – 35 min.

Cooking time – 5-10 min.

Portions – 1.

Ingredients:

• Millet – 100 gr.
• Coconut milk – 120 ml.
• Soy milk – 160 ml.
• Vanilla syrup – 1-2 drops.
• Granulated sugar – 1-3 tbsp.
• Persimmon – 1 pc.
• Water – 200 ml.

Cooking process:

Step 1.Pour thoroughly washed millet into a saucepan with a thick bottom, add water and boil for about 10 minutes from the moment it boils.

Step 2. Pour out the remaining water, and add two types of milk, aromatic syrup and sugar to the cereal - cook for another 10 minutes, and then let it sit under the lid for another 5 minutes.

Step 3. At the same time, beat soft persimmons in a blender until smooth.

Step 4. Place a portion of porridge in a bowl and generously pour over the fruit “sauce.”

Step 5. If desired, flavor with berries and almond petals - taste and enjoy. Bon appetit!

Milk millet porridge with raisins

Milk millet porridge with raisins is a dish that can become an appetizing and healthy breakfast for all members of your family. Despite the elementary preparation, this porridge is distinguished by its bright taste and rich aroma, which is impossible to resist.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Millet – ½ tbsp.
• Milk – 1 tbsp.
• Water – 1 tbsp.
• Raisins – 50 gr.
• Bee honey – 20 gr.
• Butter – 20 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Rinse the cereal well under running warm water, then pour boiling water over it to get rid of bitterness.

Step 2. Take water into a saucepan and add millet, lightly salt.

Step 3. Cook the porridge over medium heat for about 10 minutes, stirring and skimming off the foam with a slotted spoon.

Step 4. At the same time, steam the dried fruits in boiling water for 5 minutes.

Step 5. Dry the raisins by scattering the component on a linen towel.

Step 6. Add dried fruits and milk to the millet, simmer over low heat until the desired consistency is obtained.

Step 7. Add a piece of butter and honey to the porridge, stir vigorously and let it sit under the lid for another 5-10 minutes.

Step 8. Serve and serve.Bon appetit!

Millet porridge with milk and apples

Millet porridge with milk and apples is an original dish that is prepared with the addition of not only fruit, but also aromatic cinnamon. It is impossible to spoil the food with these ingredients, so don’t be afraid to experiment – ​​surprise your loved ones!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Millet – ½ tbsp.
• Apples – 1 pc.
• Salt – 1 pinch.
• Milk – 1 tbsp.
• Water – 1 tbsp.
• Honey – 1 tsp.
• Ground cinnamon – ½ tsp.
• Butter – 20 gr.

Cooking process:

Step 1. Place the pre-washed cereal and water in a saucepan and add salt.

Step 2. Cook over medium heat until all the liquid is absorbed into the grains.

Step 3. Without wasting time, remove the skin from the apple and cut out the seed pod. Cut the pulp into segments of the desired size.

Step 4. Place apples in the porridge, sprinkle with cinnamon and pour in milk - cook until thick, stirring frequently.

Step 5. Season the dish with honey and butter - let it sit under the lid for another 10 minutes, and proceed to serving.

Step 6. Bon appetit!

Millet porridge with milk and dried apricots

Millet porridge with milk and dried apricots is a nutritious and very healthy dish, regular consumption of which helps improve metabolism and normal functioning of the nervous and cardiovascular systems. Bring something aromatic and tasty to your breakfasts!

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Millet – 180 gr.
• Water – 600 ml.
• Milk – 400 ml.
• Dried apricots – 110 gr.
• Hazelnuts – 60 gr.
• Butter – 40 gr.

Cooking process:

Step 1. Pour boiling water over the required amount of dried fruit and leave for 10 minutes.

Step 2.Pour the cereal into a sieve with fine holes and rinse thoroughly under running water.

Step 3. Pour the millet into a saucepan, add hot water and cook over moderate heat, removing the foam with a slotted spoon.

Step 4. After the water has evaporated, add milk and cook for 5 minutes. Then, reduce the heat to low and simmer the food for another 10 minutes.

Step 5. Without wasting time, dry the dried apricots and cut into small slices.

Step 6. Grind the nuts.

Step 7. Pour the prepared ingredients into the porridge and mix.

Step 8. Serve the hot porridge to the table and immediately begin the meal. Bon appetit!