How to cook pickle sauce

Rassolnik is a very tasty and filling dish for a family dinner. You will learn how to prepare pickle from our proven culinary selection, in which you will find 10 delicious recipes with step-by-step photographs and a detailed description of the process. Homemade pickle will delight you with its rich taste, appetizing appearance and nutritional properties. Great idea for a lunch menu!

Classic rassolnik with barley and pickles

Classic rassolnik with barley and pickles is a bright-tasting and incredibly nutritious dish that will diversify your home menu. Anyone can prepare a delicious treat. To do this, use a proven step-by-step recipe from our selection.

1. 
   How to cook rassolnik according to the classic recipe with barley and pickles? First fill the pearl barley with cold water for 3 hours. Then drain the water and transfer the pearl barley into a saucepan. Pour 600 ml of water into it, put it on the fire and cook for 40 minutes after boiling.
2. 
   Peel onions, carrots, roots and cut into thin strips. Cut pickled cucumbers into thin slices.
3. 
   Fry the vegetable and root strips in butter for about 5 minutes. Peel the potatoes and cut them into cubes.
4. 
   Place fried vegetables and potatoes into the boiling meat broth. Cook for 10 minutes.
5. 
   Add prepared pearl barley and pickles here, add salt and ground pepper to taste. Cook for 10 minutes over low heat. Then turn off the fire and keep the workpiece under the lid.
6. 
   Pour the finished soup into bowls and sprinkle with chopped dill.
7. 
   The classic rassolnik with barley and pickles is ready. Serve with sour cream!

Rassolnik with rice and pickles

Rassolnik with rice and pickles turns out incredibly satisfying and interesting in taste. The pleasant sourness of the cucumber will not leave anyone indifferent. This hot dish will be an ideal solution for a family lunch. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes – 2 pcs.
• Water – 1.7 l.
• Chicken fillet – 250 gr.
• Onions – 1 pc.
• Rice – 4-5 tbsp.
• Carrots – 1 pc.
• Pickled cucumber – 3 pcs.
• Tomato paste – 1.5 tbsp.
• Vegetable oil – 2 tbsp.
• Bay leaf – 1 pc.
• Black peppercorns – 2 pcs.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Peel vegetables.

Step 2.Cut the peeled potatoes into small cubes or cubes.

Step 3. Finely chop the poultry fillet.

Step 4. Place meat and potatoes in a saucepan and fill with water. Add peppercorns and bay leaves here, boil for 25 minutes after boiling. During the cooking process, be sure to remove the foam.

Step 5. At this time, peel the onions and finely chop them with a knife.

Step 6. Grate the peeled carrots on a medium grater.

Step 7. Cut the pickles into small cubes.

Step 8. Fry the prepared vegetables in a frying pan for about 4 minutes. Add tomato paste here, pour in a small amount of water, mix and simmer for 10 minutes.

Step 9. Place the rice in the pan and cook for another 15 minutes.

Step 10. Add the roast here, salt the dish and mix. Turn off the heat and let the soup simmer, covered, for 10 minutes.

Step 11. Rassolnik with rice and pickles is ready. Pour into serving bowls and serve!

How to cook delicious pickle with pork

We tell you how to prepare a delicious pickle with pork in our proven recipe with step-by-step photographs. Even beginners can handle the simple culinary process. Be sure to take note of the idea and delight your loved ones with an appetizing and nutritious hot dish.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork on the bone – 400 gr.
• Water – 2.5 l.
• Pearl barley – 2 handfuls.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickled cucumber – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 40 ml.

Cooking process:

Step 1. Soak the pearl barley for 3 hours in advance. Boil pork on the bone until cooked. Salt to taste.

Step 2.Boil the washed cereal in a saucepan with boiling water.

Step 3. Peel the potatoes and cut into small cubes. Add it to the meat broth and cook for 15 minutes.

Step 4. Chop the onions and grate the carrots. Fry them until soft in a frying pan with vegetable oil.

Step 5. Cut the pickled cucumber into small cubes and put it in a frying pan with vegetables, mix and simmer for about 5 minutes.

Step 6. Place the roast into the soup and stir.

Step 7. Add pearl barley here. Salt the dish to taste, add spices and cook for another 10 minutes.

Step 8. Now you know how to prepare a delicious pickle with pork. Serve with fresh herbs and enjoy!

Leningradsky rassolnik with beef, pearl barley and pickles

Leningradsky rassolnik with beef, barley and pickles is a famous and beloved hot dish for a bright and hearty family lunch. This soup will delight you with its rich taste and appetizing appearance. Try our proven recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef on the bone – 400 gr.
• Pearl barley – 200 gr.
• Pickled cucumber – 5 pcs.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Bay leaf – 2 pcs.
• Water – 2.5 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the products and spices according to the list.

Step 2. Rinse the beef, fill it with water and bring to a boil. Then cook for an hour and a half over low heat. After 30 minutes, you can add pearl barley, which we pre-soak in cold water for 3 hours, or preferably overnight.

Step 3.Peel and wash the potatoes, cut them into cubes. Place in meat broth after an hour and a half. At this time, cool the meat and separate it from the bones, sending it back to the soup.

Step 4. Cut the onions into small cubes.

Step 5. Grate the carrots on a coarse grater and fry them together with the onions until soft in vegetable oil.

Step 6. Cut the pickled cucumber into small cubes. Add it to the soup along with fried vegetables and cook for 10 minutes. Salt the treat, add spices, chopped garlic and let it brew for about 20 minutes under the lid.

Step 7. Leningrad rassolnik with beef, barley and pickles is ready. Serve and enjoy!

Rassolnik with chicken, barley and pickles

Rassolnik with chicken, pearl barley and pickles is a rich-tasting and very satisfying dish that will definitely diversify your home menu. Anyone can prepare a delicious hot treat. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken – 300 gr.
• Pearl barley – 2/3 tbsp.
• Potatoes – 2 pcs.
• Carrots – 0.5 pcs.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Pickled cucumber – 2 pcs.
• Bay leaf – 1 pc.
• Salt – 0.5 tsp.
• Greens – 1 bunch.
• Water – 2 l.

Cooking process:

Step 1. Fill a piece of chicken with water and place it on the stove.

Step 2. Cook the broth for 1 hour after boiling, periodically removing the foam.

Step 3. Take out the chicken and let it cool.

Step 4. Place pearl barley into the prepared broth.

Step 5. After 15 minutes, add chopped onions to the broth.

Step 6. Next, add the chopped carrots on a grater.

Step 7Remove the cooled chicken from the bones and cut into small cubes. Add to soup.

Step 8. Add a bay leaf for flavor.

Step 9. Cut the potatoes into small pieces and put them in the soup.

Step 10. Next, add the chopped pickles to the mixture.

Step 11. Add tomato paste.

Step 12. Mix and salt the contents.

Step 13. When all the soup ingredients are ready, add the chopped dill.

Step 14. Stir and turn off the heat. Let the dish sit under the lid for 15 minutes.

Step 15. Rassolnik with chicken, barley and pickles is ready. Serve delicious soup to the table!

Lenten pickle without meat

Lenten rassolnik without meat is an interesting version of an appetizing soup for those who fast or do not eat meat. The treat will be very tasty and satisfying. Serve to the dinner table, and for preparation use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pearl barley – 0.5 tbsp.
• Pickled cucumber – 150 gr.
• Leek – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Vegetable oil – 50 ml.
• Bay leaf – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Prepare the main products according to the list.

Step 2. Soak the pearl barley in cold water in advance; keep it there for several hours; you can leave it overnight.

Step 3. Cut the leeks into thin rings. Chop or grate the peeled carrots.

Step 4. Heat a frying pan with vegetable oil and lightly fry the leeks in it.

Step 5. Add carrots here, mix and fry everything together for a few minutes.

Step 6. Add tomato paste to the vegetables and mix thoroughly.

Step 7After a minute, add chopped pickles to the mixture. Simmer everything together for another 3-4 minutes.

Step 8. Boil pearl barley in a saucepan, add salt and add spices. Place the roast here, stir and cook for another 5 minutes. Turn off the stove and let the soup brew under the lid.

Step 9. Lenten pickle without meat is ready. Pour into plates and serve!

Rassolnik with tomato paste

Rassolnik with tomato paste is a delicious and easy-to-make dish for a homemade lunch. This product will delight you with its nutritional value and appetizing appearance. For quick execution, use a proven step-by-step recipe from our selection. Diversify your usual menu!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Meat broth – 1.7 l.
• Potatoes – 2 pcs.
• Rice – 3 tbsp. with a slide
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickled cucumber – 1 pc.
• Tomato paste – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary products. Peel the vegetables immediately.

Step 2. Cut the potatoes into small cubes or cubes.

Step 3. Place the potatoes into the boiling meat broth, then add the rice. Cook for 15 minutes.

Step 4. Chop the onions and grate the carrots.

Step 5. Fry vegetables in vegetable oil until soft. Add tomato paste here, stir and fry for a few more minutes.

Step 6. Add chopped pickled cucumber to the vegetables, mix and simmer for a few more minutes.

Step 7. Add the fried vegetables to the soup, cook everything together for about 5-7 minutes.

Step 8. Salt and add spices to the soup, sprinkle with chopped herbs.Turn off the heat and let the dish sit under the lid.

Step 9. The pickle with tomato paste is ready. Help yourself!

How to cook pickle soup with chicken broth

We share how to cook pickle soup with chicken broth in our proven recipe with step-by-step photographs. Even beginners can handle the simple culinary process. Be sure to take note and delight your family with a hearty and flavorful soup made with light chicken broth.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes – 2 pcs.
• Rice – 0.5 tbsp.
• Chicken broth – 2 l.
• Small pickled cucumber – 6 pcs.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Dill – 4 branches.
• Sea salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. Peel and rinse potatoes, carrots and onions immediately.

Step 2. Boil the chicken broth in advance. To prepare the soup, it must be boiling.

Step 3. Add potato cubes and rice to boiling chicken broth. Separate the chicken used to cook the broth into fibers and put it back into the pan.

Step 4. Cut the carrots into thin slices and place them in the frying pan.

Step 5. Cut the onions into small cubes.

Step 6. Grate the cucumbers on a coarse grater.

Step 7. Fry onions and carrots in vegetable oil until soft.

Step 8. Add cucumbers here, mix and transfer everything to the soup. Salt the treat, add spices, let it boil and remove from heat.

Step 9. Now you know how to cook pickle soup with chicken broth. Take notes and start preparing!

How to cook delicious pickle soup with mushrooms

We describe in detail how to prepare a delicious pickle with mushrooms in our recipe with step-by-step photographs.Be sure to try making this delicious soup at home. This treat will delight you with its rich taste, nutritional properties and interesting aroma.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken thigh – 300 gr.
• Champignon mushrooms – 150 gr.
• Pearl barley – 70 gr.
• Pickled cucumber – 80 gr.
• Salted tomato – 130 gr.
• Potatoes – 200 gr.
• Carrots – 150 gr.
• Onions – 130 gr.
• Garlic – 20 gr.
• Tomato paste – 30 gr.
• Vegetable oil - for frying.
• Dill – 15 gr.
• Chili pepper - to taste.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2 l.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Place the chicken thigh and washed pearl barley, pre-soaked for several hours, into the pan. Add salt and bay leaf here.

Step 3. Fill the food with water and put it on fire. After boiling, cook for about 30-40 minutes.

Step 4. After the specified time, add potato cubes to the soup. Cook for another 10-15 minutes. Remove the chicken from the broth and cool it.

Step 5. Chop the onions and carrots, fry them in vegetable oil until soft.

Step 6. We also send chopped pickled cucumber and champignons here. Mix the ingredients and fry over low heat for about 10 minutes.

Step 7. Add chopped salted tomato and tomato paste here. Stir and simmer for another 5 minutes.

Step 8. Place the fried vegetables and mushrooms into the soup, stir and cook for another 5 minutes after boiling.

Step 9. Cut the cooled chicken meat into small pieces and add it to the soup.

Step 10. Add chopped garlic here. Salt the dish and add spices. Bring to a boil and turn off the heat.

Step 11Sprinkle the soup with chopped dill, close the lid and let it brew.

Step 12. You learned how to prepare a delicious pickle with mushrooms. Be sure to try it!

Rassolnik with beans

Rassolnik with beans is an interesting-tasting and nutritious hot treat that will diversify your home menu. Anyone can prepare an appetizing product with beans. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beans – 1 tbsp.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 4 pcs.
• Broth – 2.5 l.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream - for serving.

Cooking process:

Step 1. Pre-soak the beans in warm water. We leave it overnight. Then add fresh water and boil until tender. The result was a rich broth.

Step 2. Measure out the required amount of broth and bring it to a boil.

Step 3. Peel the potatoes, cut them into medium cubes and place them in the broth.

Step 4. Finely chop the peeled onion.

Step 5. Cut the peeled carrots into small cubes. We send it along with the onions into the broth.

Step 6. Grate the pickles on a coarse grater. Place in soup, after 10 minutes add boiled beans. Salt and pepper to taste, bring to a boil and remove from heat.

Step 7. The pickle with beans is ready. Pour into plates and enjoy! Can be supplemented with sour cream and aromatic herbs.