Buckwheat is a very common cereal and has many beneficial properties. Scientists have proven that buckwheat porridge is the best edible detox; it gently removes toxins and carcinogens from the body. In this article you will find 6 recipes for crumbly buckwheat.
- How to cook crumbly buckwheat in a saucepan on water - proportions
- How to cook buckwheat in water with oil in a pan?
- How to cook delicious buckwheat porridge with onions?
- Step-by-step recipe for preparing buckwheat with onions and mushrooms
- How to cook buckwheat porridge in water with stew?
- How to properly cook green buckwheat?
How to cook crumbly buckwheat in a saucepan on water - proportions
Crumbly buckwheat porridge can be an excellent side dish or an independent dish for breakfast, lunch or dinner. It doesn't take much time to prepare and it's quite easy to cook.
- Buckwheat 1 (glasses)
- Water 350 (milliliters)
- Salt taste
- Butter 2 (tablespoons)
-
How to cook crumbly buckwheat in water in a saucepan with the correct proportions? Measure out the required amount of buckwheat, sort and rinse it. -
Pour water into the pan, add salt to taste. -
Pour the cereal into the pan and place on the stove. Bring water to a boil over high heat and skim off any foam from the surface. -
After boiling, reduce the heat to low and simmer the porridge under the lid for 10 minutes. -
Then remove the pan from the heat, wrap it in something warm and let the buckwheat steep for another 15-20 minutes.Season the buckwheat porridge with butter and serve.
Bon appetit!
How to cook buckwheat in water with oil in a pan?
You can’t spoil porridge with oil, says popular wisdom. Buckwheat porridge is a popular dish in Russian and Belarusian cuisine; it has been prepared since ancient times and is loved for its taste and beneficial properties.
Cooking time: 45 min.
Cooking time: 15 minutes.
Servings: 2-3.
Ingredients:
- Buckwheat – 165 gr.
- Water – 400 ml.
- Butter - to taste.
- Salt - to taste.
Cooking process:
1. 1. 1. Sort the buckwheat and rinse.
2. Fill the buckwheat with water and put it on high heat and bring the water to a boil.
3. Salt the porridge and stir.
4. Then cover the pan tightly with a lid, reduce the heat to low and continue cooking for 20-25 minutes. Buckwheat should absorb all the water and become ready.
5. After this, add butter, stir and leave the porridge for another 5 minutes under the lid. Tasty and crumbly buckwheat porridge is ready.
Bon appetit!
How to cook delicious buckwheat porridge with onions?
Buckwheat porridge is a quick and easy solution for lunch or dinner. We offer you an excellent option for delicious buckwheat, which is suitable for Lenten and everyday menus.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 4-6.
Ingredients:
- Buckwheat – 350 gr.
- Onions – 3 pcs.
- Butter – 30-40 gr.
- Ghee - for frying.
- Sugar – 0.5 tsp.
- Salt - to taste.
- Water – 3 tbsp.
Cooking process:
1. Sort out the buckwheat.
2. Place buckwheat in a dry frying pan and fry it for 3-5 minutes.
3. Place the fried buckwheat in a saucepan with a thick bottom, add butter. Place the pan over medium heat and combine the butter and cereal.After this, pour boiling water into the buckwheat, bring the porridge to a boil, then close the lid and simmer the buckwheat over low heat for 25-30 minutes.
4. Cut the onion into thin half rings, sprinkle it with salt and sugar. Fry the onion over medium heat until golden brown.
5. Add the frying mixture to the buckwheat porridge in a saucepan, stir and place in the oven preheated to 120 degrees for 10 minutes.
6. Serve the buckwheat porridge with onions hot.
Bon appetit!
Step-by-step recipe for preparing buckwheat with onions and mushrooms
Buckwheat is the most versatile product that can provide you with a variety of meals almost every day. Buckwheat porridge goes well with many foods. It can be made sweet and salty. In this recipe we will tell you how to cook buckwheat with mushrooms and onions.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 4-6.
Ingredients:
- Champignons – 300 gr.
- Buckwheat – 1 tbsp.
- Onion – 150 gr.
- Vegetable oil - for frying.
- Butter - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. 1. Sort and rinse the buckwheat.
2. Boil the porridge in salted water until cooked. After this, add butter and mix well.
3. Peel the onion, finely chop and fry it until transparent in vegetable oil.
4. Cut the mushrooms into cubes, add them to the frying pan with the onions and continue cooking for another 5-7 minutes. Add salt and ground pepper to taste.
5. Then add the fried onions and mushrooms to the buckwheat porridge in a saucepan and stir.
6. This dish can be served as a main dish or as a side dish.
Bon appetit!
How to cook buckwheat porridge in water with stew?
If you haven’t tried cooking buckwheat with stewed meat yet, then you urgently need to correct this omission. From this simple and affordable set of products you will get a very tasty and satisfying dish for the whole family.
Cooking time: 45 min.
Cooking time: 45 min.
Servings: 4.
Ingredients:
- Buckwheat – 1 tbsp.
- Water – 2 tbsp.
- Beef stew – 500 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf - to taste.
- Carrot – 1 pc.
Cooking process:
1. Sort the buckwheat, rinse and heat in a saucepan until it begins to emit an aroma.
2. Wash the carrots, peel and cut into cubes. Add the vegetable to the pan.
3. Also put the stew into the pan along with the fat.
4. Pour in water, salt, season to taste and mix well.
5. Place the pan on the fire and bring to a boil. After this, reduce the heat to low, cover the pan with a lid and simmer the porridge for 30 minutes. Buckwheat porridge turns out tasty and rich.
Bon appetit!
How to properly cook green buckwheat?
Green buckwheat has unique taste and healthy qualities, which is why it is so popular among fans of proper nutrition. It is recommended to eat this buckwheat without salt and seasonings; you can add vegetables or fruits to it.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 3-4.
Ingredients:
- Green buckwheat – 1 tbsp.
- Water – 2 tbsp.
- Milk – 1 tbsp.
- Salt - to taste.
- Butter - to taste.
Cooking process:
1. 1. Sort and rinse the buckwheat.
2. Pour water into the pan. When it boils, add buckwheat.
3. Cook buckwheat over low heat. After the water has almost completely evaporated, add salt to taste.
4. Next, pour in the milk and stir.
5.When the buckwheat porridge thickens well, add butter and cover the pan with a lid.
6. Tasty and healthy porridge is ready.
Bon appetit!
