How to cook crumbly wheat porridge in water

Loose wheat porridge with water is an excellent option for breakfast. But tasty and satisfying porridge is not only an ideal breakfast, but also an excellent side dish for any hot dish. Wheat porridge, by the way, goes perfectly with cutlets, chops or vegetables. Making wheat porridge is quite easy if you follow the proportions correctly. We offer you 8 recipes for crumbly porridge made from wheat cereal with water step by step with photos.

Wheat porridge on water in a pan - proportions

Simple and tasty wheat porridge - it's very simple. In order to prepare crumbly porridge, you need to use a little cooking secret. An excellent side dish for any dish will be ready in just half an hour!

1. 
   How to cook crumbly wheat porridge in water? First, you should prepare all the necessary ingredients.Measure out the required amount of cereal, water, prepare salt or sugar (if your porridge is sweet) and start cooking.
2. 
   Place the washed wheat cereal in a thick-bottomed pan or in an enamel pan, and then add one glass of clean water. Bring the cereal to a boil over high heat in a saucepan.
3. 
   Remove the boiled cereal from the stove and drain the water, then add two glasses of purified water to the cereal and return the pan to the stove. Turn on moderate heat and cook the porridge for fifteen minutes, uncovered. Add sugar or salt, spices (optional).
4. 
   Remove the porridge from the heat after the specified time and, covering with a lid and adding oil if desired, leave to brew for fifteen minutes. Then serve the finished crumbly wheat porridge to the table in portions!

How to cook crumbly wheat porridge in a slow cooker?

The good thing about a multicooker is that it makes it easy to cook milk porridge without it burning or boiling over. Therefore, we want to share with you a recipe for wheat porridge in a slow cooker, which will greatly simplify your culinary life.

Ingredients:

• Wheat cereal – 1 tbsp.
• Drinking water – 2 tbsp.
• Fresh milk – 2 tbsp.
• Salt - a pinch
• Granulated sugar - to taste
• Butter - to taste

Cooking process:

1. First, prepare all the ingredients you will need to prepare the porridge. Prepare sorted clean cereals, the freshest milk and, of course, filtered clean water without impurities.

2. Pour wheat groats into a small bowl and pour boiling water over it to soak the porridge.

3. After five minutes, rinse the cereal under running water and transfer it to the multicooker bowl.

4. Combine milk and water and pour into a bowl. Add salt and sugar.If you want to cook porridge in water, then take only water, maintaining the volume. That is, you will have four glasses of water.

5. Turn on the “Porridge” mode and cook the wheat cereal for one hour. At the end of cooking, open the lid of the device and add oil to the porridge, then let the wheat porridge brew for ten minutes under the lid.

6. Place the finished porridge on deep plates, add additional ingredients such as berries, dried fruits, nuts and other things - according to your taste.

Bon appetit!

Hearty wheat porridge cooked with water and milk

The easiest way to cook delicious porridge without spoiling it is to cook the porridge with a mixture of milk and water. The process of cooking porridge in milk without water will be too long, and porridge in water does not have a special taste. Therefore, be sure to pay attention to the recipe for wheat porridge with water and milk.

Ingredients:

• Wheat cereal – 1 tbsp.
• Purified water – 2 tbsp.
• Fresh milk – 1 tbsp.
• Salt - a pinch
• Granulated sugar - to taste
• Butter – 30 gr.

Cooking process:

1. Sort the wheat grains and rinse thoroughly under running water to remove dust and dirt from each grain. Place it in a convenient container and pour a glass of boiling water over it for five minutes.

2. After five minutes, rinse the cereal again under running water, placing it in a sieve. When the cereal is prepared, you can start preparing the porridge.

3. Place the wheat cereal into a convenient non-stick saucepan, add a glass of purified water, salt and sugar, and place the container with the cereal over moderate heat. Cook the porridge over low heat until almost all the water is absorbed.

4.Then add milk to the pan with the cereal and continue to cook the porridge over low heat, stirring it regularly.

5. Place a piece of fresh butter into the prepared porridge and cover the pan with the porridge with a lid. You can additionally wrap it in a towel and leave for 10-15 minutes so that the oil disperses and the porridge absorbs the remaining liquid and swells.

6. Serve the finished porridge in portions with or without any additives.

A simple and tasty recipe for wheat porridge with pumpkin and water

Appetizing, satisfying and healthy wheat porridge with pumpkin, by the way, is perfect for baby food. Since the adult generation also loves pumpkin porridge, familiar from childhood, this dish is suitable for the whole seven and will be a wonderful breakfast on a weekend!

Ingredients:

• Pumpkin – 200 gr.
• Wheat cereal – 1 tbsp.
• Purified water – 4 tbsp.
• Salt - to taste
• Butter - to taste

Cooking process:

1. Rinse the wheat cereal thoroughly in running water, then place it in a convenient container and pour boiling water over it.

2. While the wheat grits are steeping, rinse and peel the pumpkin. Then cut the pumpkin into small cubes using a sharp knife.

3. Place a saucepan on the stove and pour a glass of water into it. Bring the water to a boil, and then put the pumpkin in there and boil it for ten minutes over low heat until it simmers a little.

4. Drain and rinse the wheat grits, then put them in a saucepan and cover with the remaining water. Add salt to taste to the pan and turn on moderate heat. Cook the wheat grits over moderate heat for ten to fifteen minutes.

5. Add boiled pumpkin to the pan with porridge after the specified time.Continue cooking the porridge for another ten minutes, then add oil and close the lid of the pan for ten minutes.

6. Serve the finished wheat porridge with pumpkin in water after the specified time, having previously distributed it among portions.

Friable wheat porridge with water and butter

A simple and tasty recipe for wheat porridge with water will allow you to prepare a universal side dish for absolutely any dish. Even a beginner in cooking can handle this recipe, so don’t waste time and try to prepare crumbly and tasty porridge yourself!

Ingredients:

• Wheat cereal – 1 tbsp.
• Drinking water – 2 tbsp.
• Salt – 1/3 tsp.
• Butter – 40 gr.

Cooking process:

1. Be sure to sort out the wheat grains, then rinse them thoroughly in a sieve under running water. You need to rinse the cereal until the draining water is clear.

2. Place the washed cereal in a convenient non-stick saucepan, add water and salt. Then place the pan with the cereal on the stove and bring the porridge to a boil. Reduce the heat and cook the porridge over low heat.

3. When almost all the water in the pan has been absorbed into the cereal and the porridge is almost ready, add butter to the container with the dish and stir. Boil the porridge for another seven minutes.

4. Cover the container with wheat porridge in water, wrap it in a towel and leave the porridge to steep for fifteen minutes.

5. Serve the prepared wheat porridge in portions, in deep bowls or as a side dish for various meat or vegetable dishes.

Hearty wheat porridge on water with meat

Wheat porridge cooked with meat is an excellent hearty dish that will replace a full lunch.This dish takes quite a long time to prepare, but it is very easy and practically self-made. Try it!

Ingredients:

• Pork or beef – 250 gr.
• Wheat cereal – 1 tbsp.
• Salt and spices - to taste
• Onion – 1 pc.
• Carrots – 1 pc.
• Sweet pepper – 1-2 pcs.
• Green beans – zhmenya
• Drinking water – 3 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Prepare all the ingredients necessary to prepare a tasty and satisfying porridge from wheat cereal with meat on the table.

2. Cut the thoroughly washed meat into small cubes using a sharp knife.

3. Place the meat pieces in a frying pan with a small amount of oil and fry over fairly high heat until golden brown.

4. Then wash and peel the vegetables thoroughly, then cut them into cubes or small slices.

5. Add chopped carrots and onions to the frying pan with meat, then fry everything together for several minutes, stirring. Don't forget to add spices and salt.

6. Add pepper to the container with meat and root vegetables and cook the mixture for a few more minutes until done.

7. Take a pot or baking dish and grease it with oil. Place the beans on the bottom of the container, then the washed wheat grits and a mixture of meat and vegetables. Fill it all with water and place it in the oven, preheated to 200 degrees for 20 minutes.

8. After twenty minutes, stir the porridge in the mold or pot and put it back in the oven to cook until fully cooked within half an hour.

9. Serve the finished dish to the table in portions or directly in a pot.

Bon appetit!

How to cook delicious wheat porridge with apple?

Wheat porridge with apple is an excellent tasty breakfast dish with a pleasant aroma and light sourness.Be sure to try this porridge and love cooking it for the whole family! This porridge is perfect for children, if you do not add spices to it, and perfectly saturates adults.

Ingredients:

• Apple – 2 pcs.
• Wheat cereal – 1 tbsp.
• Purified water – 4 tbsp.
• Sugar - to taste
• Butter - to taste
• Cinnamon and cardamom - to taste

Cooking process:

1. Prepare all ingredients for wheat porridge. Measure out the required amount of cereal and water, prepare sugar and spices.

2. Rinse the apples in running water, then peel them and cut them into small slices or cubes.

3. Place two glasses of water in a saucepan and bring them to a boil. Pour half the water into the washed cereal in a separate container, and put the apples in the remaining water and cook them for about five minutes, until the pieces are slightly soft.

4. Drain and rinse the wheat grits, then put them in a saucepan and cover with the remaining water. Add sugar to taste to the pan and turn on moderate heat. Cook the wheat grits over moderate heat for ten to fifteen minutes.

5. Add boiled apples to the pan with porridge after the specified time. Continue cooking the porridge for another ten minutes, then add spices and oil, close the lid of the pan for ten minutes.

6. Serve the finished wheat porridge with apple and water after the specified time, having previously distributed it among portions.

Step-by-step recipe for making wheat porridge with onions and carrots

Hearty and tasty wheat porridge with fried onions and carrots is a wonderful quick lunch or a hearty side dish for meat. This porridge is quite easy to prepare; the main thing is to be in a good mood and choose fresh, high-quality ingredients.

Ingredients:

• Wheat cereal – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste
• Water – 2 tbsp.
• Vegetable oil - for frying

Cooking process:

1. First, sort out and rinse high-quality wheat cereals in plenty of water. It must be very clean so that it does not stick together during the cooking process.

2. Peel the onions and carrots, then rinse in running water and cut with a sharp knife. You can also use a grater if that's more convenient for you.

3. Put a little vegetable or olive oil in a frying pan and put the onions and carrots in there. Fry the root vegetables over moderate heat until the onions are soft and transparent, remembering to stir.

4. Place the onions and carrots in a saucepan, add two glasses of water and add the wheat grits to the saucepan with the fried vegetables. Add salt to taste and cook the porridge, covering with a lid, until cooked.

5. Let the finished porridge stand in the pan for about ten minutes, covered. Then distribute the dish into portions and serve.

Bon appetit!