We tell you how to cook rice in a saucepan so that it turns out tasty and attractive in our culinary selection of ten recipes with step-by-step photographs and a detailed description of the process. Here you will find options for preparing fluffy rice of different types and for any purpose. Take note!
How to cook fluffy rice in a saucepan
We described in detail how to cook fluffy rice in a saucepan in our proven step-by-step recipe with photographs. Even beginners will get an appetizing and attractive side dish. Be sure to take note of the simple guide and begin the culinary process.
- White rice 200 (grams)
- Water 400 (milliliters)
- Salt 1 (teaspoons)
- Butter 30 (grams)
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How to cook fluffy rice in a saucepan? We will prepare the necessary products according to the list. -
Rinse the rice thoroughly until the water becomes clear. -
Place the washed rice in a saucepan. Fill with water. The ratio of rice and water is 1:2. -
Salt the rice and turn on the stove. Bring to a boil and reduce heat, cook for 5 minutes. -
Then cook covered over very low heat for another 25 minutes.Then turn off the heat and leave the rice covered for another 15 minutes. Stir in a piece of butter here. -
Transfer the crumbly rice into serving bowls. -
Now you know how to cook fluffy rice in a saucepan. Be sure to try it!
How to cook brown rice in a saucepan
We've shared how to properly cook brown rice in a saucepan in our proven recipe with step-by-step photos. The entire culinary process is described here in detail, so everyone can get appetizing and tasty rice. Be sure to take note of the idea!
Cooking time – 30 minutes
Cooking time – 5 minutes
Servings – 4
Ingredients:
- Brown rice – 1 tbsp.
- Water – 2 tbsp.
- Salt - to taste.
- Butter - to taste.
Cooking process:
Step 1. Measure out the required amount of brown rice.
Step 2. Boil water in a saucepan, and at this time rinse the rice thoroughly.
Step 3. Place the rice in a pan of boiling water.
Step 4. Stir and let it boil. Cook covered for 3 minutes over high heat, then 7 minutes over medium heat and then 2 minutes over low heat.
Step 5. Turn off the heat and leave the rice covered for 15 minutes.
Step 6. At this stage you can add salt and butter. Mix.
Step 7. We told you how to properly cook brown rice in a saucepan. Use the recipe.
How to cook steamed rice in a saucepan
We described in detail how to cook steamed rice in a saucepan in our proven recipe with step-by-step photographs. Be sure to follow the instructions in the instructions to get a tasty, appetizing and attractive product. This rice will serve as a universal side dish for your lunch dishes.
Cooking time – 30 minutes
Cooking time – 5 minutes
Servings – 4
Ingredients:
- Steamed rice – 150 gr.
- Water – 300 ml.
- Salt - to taste.
- Butter – 50 gr.
Cooking process:
Step 1. Measure out the required amount of steamed rice.
Step 2. Place the rice in a fine sieve and rinse thoroughly under water several times.
Step 3. Place the rice in the prepared pan. Fill with water.
Step 4. Add a little salt.
Step 5. Cook the rice over low heat under the lid for about 20-25 minutes. The water should all boil away.
Step 6. Turn off the heat, add butter and leave covered for 5 minutes.
Step 7: Now you know how to cook steamed rice in a pan. Help yourself!
Rice porridge made from long grain rice
Rice porridge made from long grain rice is an appetizing, tasty and versatile side dish for your table. To prepare it correctly, use the proven step-by-step recipe from our culinary selection. Treat yourself and your family with a fluffy side dish of rice.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Rice – 150 gr.
- Water – 200 ml.
- Milk – 200 ml.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Butter - to taste.
Cooking process:
Step 1. Pre-soak long grain rice in warm water for 30 minutes. Then put it in a deep pan.
Step 2. Fill the cereal with water and place it on the stove.
Step 3. Cook the rice in boiling water for about 7 minutes, stirring occasionally.
Step 4. If after the specified time there is still water in the pan, it must be drained. Now pour milk here.
Step 5. After the milk boils, add sugar.
Step 6. Add salt and cook until the water evaporates. This will take about 20 minutes. At the end add butter.
Step 7. Cover the rice with butter and leave for another 5-10 minutes.
Step 8. Long grain rice porridge is ready.Serve, topped with butter.
How to cook short grain rice
We have shared how to cook short grain rice in our tried and tested recipe with step by step photos. The entire culinary process is described here in detail, with which everyone will get delicious and proper rice. Be sure to take note of the idea and get started quickly!
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Short grain rice – 100 gr.
- Water – 400 ml.
- Salt – ¼ tsp.
- Butter – 20 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the rice thoroughly under water using a metal sieve.
Step 3. Place the rice in the pan. Salt to taste. Pour hot water over the cereal.
Step 4. Cook over low heat for about 10 minutes, stirring occasionally.
Step 5. Next, close the pan with a lid and place in the oven preheated to 150°. Leave it there for 10-15 minutes.
Step 6. Place the finished porridge on plates and add butter.
Step 7: Now you know how to cook short grain rice. Take note!
How to cook rice for sushi rolls
How to cook rice for sushi rolls so that they turn out tasty and attractive? We've shared the cooking process in our tried-and-true recipe with step-by-step photos. Be sure to take note of this, and your rice for rolls will turn out perfect the first time.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Rice – 1 tbsp.
- Water – 1.5 tbsp.
- Salt – 0.5 tsp.
- Sugar – 0.5 tbsp.
- Rice vinegar – 50 ml.
Cooking process:
Step 1. Rinse the rice thoroughly under water until the water becomes completely clear.
Step 2.Place the prepared rice in a saucepan and fill with clean water. Place on the fire and bring to a boil.
Step 3. After boiling, reduce the heat and cook the rice for about 10-15 minutes. Transfer it to a deep plate.
Step 4. In a separate bowl, combine rice vinegar, salt and sugar. Place the mixture over low heat and cook until the dry ingredients are dissolved.
Step 5. Pour the prepared vinegar over the finished rice.
Step 6. Mix the mixture and leave until it cools.
Step 7. Now you know how to cook rice for sushi rolls. Take note!
How to cook black rice
We described in detail how to cook black rice in our proven recipe with step-by-step photographs. Be sure to follow the advice from the instructions to get the most delicious, appetizing and attractive product. This rice will serve as a universal side dish for your dishes.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Black rice – 1 tbsp.
- Chicken broth – 2 tbsp.
- White wine – 0.5 tbsp.
Cooking process:
Step 1. Wash the black rice to remove any specks. Once is enough.
Step 2. Dry the black rice in a saucepan with a thick bottom. Fry over medium heat for about 3-4 minutes.
Step 3. Next, fill the rice with broth and add white wine. It will give the dish a slight sourness.
Step 4. After boiling, reduce the heat and cover the rice with a lid.
Step 5. Leave on low heat for 40 minutes.
Step 6. Then you can start serving. The finished rice can be placed on a plate using molds.
Step 7. Now you know how to cook black rice. Be sure to try it!
Fluffy basmati rice
Crispy basmati rice will delight you with its taste, appetizing appearance and nutritional properties.This product will serve as an ideal side dish for many home-cooked dishes, and is also suitable for preparing other treats. For the correct cooking process, use our proven step-by-step recipe.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Basmati rice – 360 gr.
- Boiling water – 3 tbsp.
- Cinnamon – 1 stick.
- Cardamom – 3 pcs.
- Turmeric – 8 gr.
- Butter – 30 gr.
- Salt - to taste.
Cooking process:
Step 1. Wash the basmati rice thoroughly until the water runs clear.
Step 2. Divide the cinnamon stick into several parts. Crush the cardamom and extract the seeds from it. Cardamom pods are not useful.
Step 3. Place the butter in a saucepan with a thick bottom. Add cinnamon and cardamom seeds here, quickly fry, then add salt and turmeric.
Step 4. Place the prepared rice here and mix well. Fry for 20-30 seconds.
Step 5. Pour boiling water over the rice and spices. Stir and immediately cover with a lid. Bring to a boil over high heat, after 5 minutes reduce the heat. Cook for another 7 minutes.
Step 6. Remove the workpiece from the heat and wrap it in newspaper and a blanket. Let the rice brew thoroughly.
Step 7. The fluffy basmati rice is ready. Serve and enjoy!
Rice porridge with milk
Rice porridge with milk is a very tasty and tender solution for your breakfast or lunch table. Also, such a simple dish is perfect for a children's menu. To prepare such a delicious and healthy porridge, use our proven step-by-step recipe with photographs.
Cooking time – 50 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Rice – 1 tbsp.
- Water – 2 tbsp.
- Milk – 2.5 tbsp.
- Salt - to taste.
- Sugar - to taste.
- Butter - to taste.
Cooking process:
Step 1. Measure out the required amount of rice.
Step 2. Next, the rice must be rinsed several times in water.
Step 3. Then soak the ingredient for 30 minutes.
Step 4. Place in a saucepan, add water and bring to a boil.
Step 5. Cook the rice until half cooked.
Step 6. Measure out the required amount of milk.
Step 7. Pour milk into the semi-cooked rice.
Step 8. Cook for a couple more minutes. Adjust readiness to desired thickness.
Step 9. At the end, add salt, sugar and butter. Mix.
Step 10. Rice porridge with milk is ready. Serve on plates!
Fluffy red rice in a pan
Fluffy red rice in a pan is an appetizing and incredibly tasty side dish for your table. To prepare it correctly, use the proven step-by-step recipe from our culinary selection. Treat yourself and your family with a fluffy side dish of rice.
Cooking time – 1 hour
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Red rice – 1 tbsp.
- Water – 2 tbsp.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Sort through the red rice. We remove visible debris.
Step 3. Next, the rice must be washed several times in water.
Step 4. Place a sieve filled with rice over a bowl of cold water. Leave the products in this position for 30 minutes.
Step 5. Drain the water from the cereal. Wash the rice itself again and place it in the pan.
Step 6. Add salt here and pour in water.
Step 7. Bring to a boil. Cook over high heat for the first 5-10 minutes, then reduce the temperature and cook covered for another 30 minutes.
Step 8. The fluffy red rice in the pan is ready. Serve to the table!
