How to cook rice porridge

Rice porridge is a dish that can be served as a main dish for breakfast, lunch, dinner, or as a side dish. How to cook rice porridge in a pan, make it sweet or salty - all this is not so difficult if you have a proven recipe. And also knowing some rules, you can always make crumbly or viscous porridge, as the situation requires.

How to cook rice porridge with milk in a saucepan

How to cook rice porridge with milk in a saucepan so that it is tender and tasty, like in childhood? This classic recipe will get you exactly what you want. The preparation process is simple and does not take much time, so you can easily use it for breakfast.

1. 
   How to cook rice porridge with milk in a saucepan? Sort the grains, then rinse with running water several times. After this, the rice will be ready for cooking.
2. 
   Pour the cereal into a saucepan with a thick bottom, pour in cold drinking water.Place the container over high heat and bring the water in the pan to a boil. Cook for 5-8 minutes, stir the porridge from time to time.
3. 
   In a second saucepan, separate from the porridge, bring a liter of milk to a boil, add salt and sugar.
4. 
   Place the rice in a colander and let the water drain. Then place the rice in boiling milk and cook for 20 minutes over low heat. If after this the rice seems hard to you, boil the porridge for another 5 minutes.
5. 
   Add a small piece of butter to hot rice porridge. Cover the pan tightly with a lid and leave for 10 minutes.
6. 
   Then rice porridge with milk can be served. Bon appetit!

How to cook rice porridge with water

How to cook rice porridge with water - the best alternative to milk porridge. It tastes no worse, but it turns out more crumbly. In addition, this recipe will be useful for those who are lactose intolerant. Can porridge with water be made salty or sweet? depending on what you want to serve it with.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 2.

Ingredients:

• Rice groats – 200 gr.
• Drinking water – 300 ml.
• Table salt - to taste.

Cooking process:

Step 1. First, rinse the cereal. Change the water several times until it becomes clear.

Step 2. Then transfer the cereal to a saucepan and fill it with boiling water. Add salt to taste and put on fire.

Step 3: Keep the rice covered on high heat for 3 minutes. After this, reduce the heat to medium and continue cooking for 7 minutes. Then reduce the heat to low and keep the porridge on the stove for another 2 minutes. Step 4. Remove the rice porridge from the heat and leave covered for 12 minutes so that the cereal steams well.If desired, you can season the rice porridge with butter or serve with sauce or gravy. Bon appetit!

Classic rice porridge with milk and water

Classic rice porridge with milk and water is the optimal solution for a side dish. This is one of the most popular types of porridge, if not the most popular. Thanks to its universal taste, it can be served with vegetables, any meat or sauce.

Cooking time – 160 min.

Cooking time - 30 min.

Portions – 2.

Ingredients:

• Round rice, not steamed – 200 gr.
• Water – 400 ml.
• Table salt – 1 pinch.
• Sugar - to taste.
• Butter – for serving.
• Milk – 400-600 ml.

Cooking process:

Step 1. Prepare rice, water, milk and necessary spices. You will need butter for serving, but this is not at all necessary.

Step 2. To make the rice cook faster, you can pre-soak it in cold water for 2 hours.

Step 3. Then rinse the cereal and transfer it to a cooking pot. Pour boiling water over the rice. When the water returns to a boil, reduce heat and cook for 10-20 minutes.

Step 4. Stir the porridge during cooking so that the liquid evaporates faster.

Step 5. When there is almost no water left in the pan, add milk, salt and continue cooking the porridge until tender for 10-20 minutes.

Step 6. Add sugar to taste and remove the pan from the heat. If you serve rice porridge separately, season it with butter. Bon appetit!

Rice porridge with milk in a Redmond multicooker

Rice porridge with milk in the Redmond multicooker turns out crumbly and at the same time very soft and tender. And smart kitchen appliances will do all the work for you. In addition, multicookers are equipped with a delayed start mode.You can lay all the ingredients in advance and choose the time when the porridge should be ready.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 2.

Ingredients:

• Steamed rice cereal – 150 gr.
• Milk – 400 ml.
• Sugar – 2 tbsp.
• Vanilla sugar – 0.5 tsp.
• Table salt – 1 pinch.
• Butter – 40 gr.

Cooking process:

Step 1. Steamed rice cooks faster, so it is best to give preference to this particular grain.

Step 2. Pour salt and both types of sugar into the bowl of the Redmond multicooker.

Step 3. Rinse the rice grains with cold water several times to remove the starch.

Step 4. Pour milk into the bowl, select the “Cooking” or “Porridge” mode in the multicooker menu for half an hour. Bring the milk to almost a boil. After 5-7 minutes from the start of cooking, add rice and stir.

Step 5. At the end of the program, after the sound signal, the rice porridge will be ready. During cooking, you can stir the porridge several times so that nothing burns.

Step 6. Place the finished rice porridge from the Redmond multicooker into small plates, add butter and fresh berries to taste. Bon appetit!

Rice porridge with pumpkin

Rice porridge with pumpkin is an interesting combination with an original taste. It is important to choose exactly the sugar pumpkin, then you will get a gorgeous porridge with a characteristic aroma and taste. Your loved ones will be delighted with this bright dish.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Rice cereal – 4 tbsp.
• Water – 0.4 l.
• Milk – 200 ml.
• Pumpkin – 300 gr.
• Natural liquid honey – 2 tsp.

Cooking process:

Step 1. Prepare all the ingredients on the list in advance. Peel the pumpkin and remove the soft part with seeds.

Step 2.Place the rice in a pan of water and cook for 15 minutes.

Step 3. Cut the pumpkin pulp into small cubes.

Step 4. After 15 minutes, add pumpkin cubes to the rice and pour in the milk. Continue cooking the porridge until done.

Step 5. Add ready-made rice porridge with pumpkin with natural honey. A tasty and healthy dish for the whole family is ready. Bon appetit!

Liquid rice porridge with milk, like in kindergarten

Liquid rice porridge with milk, like in children's porridge, is very easy to prepare. Its taste is pleasant, delicate, with a creamy aroma. The consistency of the porridge can be made more or less liquid by adjusting the amount of milk. You can serve the porridge with honey, fruits and berries.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Round rice groats – 200 gr.
• Drinking water – 0.5 l.
• Milk – 200 ml.
• Table salt - to taste.
• Butter – 30 gr.
• Sugar – 50 gr.

Cooking process:

Step 1. Rinse the rice grains with cold water several times. Then transfer it to a thick-bottomed saucepan.

Step 2. Pour water over the cereal and place the pan on the fire.

Step 3. Cook the rice until it is tender. The consistency of the porridge should resemble a thick and viscous cream. Salt the rice to taste and also add sugar.

Step 4. Next, pour milk into the pan, stir and continue cooking until thickened.

Step 5. At the end of cooking, add a piece of butter to the rice porridge.

Step 6. Milk rice porridge, like in kindergarten, is ready, serve it warm for any meal. Bon appetit!

Rice porridge with meat

Rice porridge with meat is a simple dish that is easy to prepare.You can take any meat that you like best, but then the cooking time will change, for example, chicken cooks much faster than beef. Serve rice with meat, preferably in the company of a vegetable salad or sliced ​​meat.

Cooking time – 35 min.

Cooking time – 35 min.

Portions – 4.

Ingredients:

• Pork – 0.4 kg.
• Water – 200 ml.
• Rice groats – 500 gr.
• Carrot – 1 pc.
• Vegetable oil - for frying.
• Tomato paste – 2 tbsp.
• Table salt - to taste.
• Garlic – 3 heads.
• Spices - to taste.

Cooking process:

Step 1. Rinse the cooled pork and cut into small cubes. Fry the meat in a deep frying pan.

Step 2. While the meat is roasting, take care of the carrots. Peel it and cut into strips.

Step 3. When the meat turns pale, add carrot sticks to it and continue frying. Sprinkle the meat and vegetables with spices, it can be paprika, suneli hops, a mixture of peppers or others to your taste.

Step 4. Next, add a couple of tablespoons of tomato paste, stir and fry for another 1-2 minutes.

Step 5. Pour 200 milliliters of water into the roast and bring it to a boil.

Step 6. Rinse the rice cereal and place it in a frying pan with the meat.

Step 7. Remove the top layer of dry peel from the garlic heads, but do not separate them into cloves. Stick the heads in three different places into the porridge.

Step 8. Cover the pan with a lid and simmer the porridge for 20 minutes.

Step 9. Rice porridge with meat is ready. Stir it and only then divide it into portions. Bon appetit!

Sweet rice porridge with raisins

Sweet rice porridge with raisins is one of the most delicious options for this dish. It turns out so tender, aromatic and tasty that it’s hard to resist asking for another serving.All cooking rules are described in a detailed recipe; you can easily prepare delicious porridge.

Cooking time – 50 min.

Cooking time – 50 min.

Portions – 2.

Ingredients:

• Short grain rice – 100 gr.
• Seedless raisins – 60 gr.
• Drinking water – 300 ml.
• Table salt – 1/3 tsp.
• Milk – 250 ml.
• Sugar – 40 gr.
• Vanilla sugar – 5 gr.
• Butter – 30 gr.

Cooking process:

Step 1. Sort the rice cereal, pour into a colander and rinse with cold water.

Step 2. Wash the raisins well and transfer them to a sieve to dry a little.

Step 3. Pour drinking water into the pan, add salt and bring to a boil over high heat. Next, pour in the washed rice, cover the pan with a lid and cook the porridge over medium heat for 10 minutes. Stir the porridge periodically with a spoon.

Step 4. When you open the pan after 10 minutes, there will be almost no liquid left in it. If there is still water left, drain it. Pour milk into the rice, add regular and vanilla sugar. Stir the porridge and bring to a boil again.

Step 5. Add raisins to the rice porridge, stir and simmer over low heat under the lid for about 12 minutes, stirring it from time to time. Keep the finished porridge covered for another 10 minutes.

Step 6. Serve sweet rice porridge with raisins, seasoned with butter. Bon appetit!

Rice porridge with coconut milk

Rice porridge with coconut milk is simply a wonderful, tender and aromatic dish. With this porridge you will greatly diversify your regular diet, although it is no more difficult to prepare than the usual version. In addition, coconut milk has a positive effect on the body.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Short grain rice – 150 gr.
• Cow's milk – 200 ml.
• Table salt – 1 tsp.
• Butter – 30 gr.
• Coconut milk – 200 ml.
• Water – 200 ml.
• Sugar – 4-5 tsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list for preparing porridge.

Step 2: Add water, coconut milk and cow's milk to the pan. Place the container on the fire.

Step 3. Rinse the rice with running water several times to remove all the starch from the grain. Pour rice cereal into milk and cook, stirring occasionally.

Step 4. When the rice is slightly cooked, add butter, salt and sugar to taste. bring the porridge to readiness.

Step 5. Rice porridge with coconut milk turns out so tasty that it can be served without any additives. But according to your taste, you can supplement it with berries or jam. Bon appetit!

Milk rice porridge in the oven

Milk rice porridge in the oven cannot be compared with that boiled in a pan on the stove. Due to slow simmering, its taste is completely transformed. To prepare porridge, it is best to use portioned clay pots.

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 3.

Ingredients:

• Rice groats – 100 gr.
• Butter – 30 gr.
• Milk – 2 tbsp.
• Table salt – 1 pinch.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Rinse the rice several times with water. You can also soak it in cold water for a couple of hours in advance.

Step 2. Transfer the rice to a container designed for baking in the oven.

Step 3. Add salt and sugar to the cereal.

Step 4. Pour milk into the container; its level should not reach the edge by 1.5-2 centimeters.

Step 5: Place small pieces of butter on top. Place the bowl of rice in a cold oven. Bake for the first 15-20 minutes at 120 degrees.Then increase the heat to 180 degrees and cook until a delicious golden brown cap appears on top.

Step 6. Rice porridge baked in the oven is ready, you can serve it directly in the pot. Bon appetit!