How to cook squid correctly

How to cook squid correctly is a common question asked by many cooks. In fact, seafood is very easy to prepare. At the same time, it is easy to spoil it if you do not know the simple subtleties. To make your squid delicious, use our proven selection of ten recipes with step-by-step photographs.

How to cook frozen peeled squid

How to cook frozen cleaned squid so that the taste of the seafood is tender and appetizing? Prepare it according to a proven step-by-step recipe from our culinary selection. The finished product can be used in preparing salads and other colorful appetizers for your table.

1. 
   Let's prepare everything you need to cook frozen squid.
2. 
   Carcasses must first be thawed. Immerse them in cold water or leave them at room temperature.
3. 
   Boil the specified amount of water in a saucepan. Place the carcasses into boiling water.
4. 
   Immediately add a teaspoon of salt. Mix the contents and cook for strictly 2-3 minutes.If you overdo it, the product will become tough.
5. 
   After cooking, immediately place the squid in a sieve and rinse with cold water. Let the liquid drain completely.
6. 
   Carefully remove the film from the cooled carcasses from the inside and outside. It is she who makes the seafood tight.
7. 
   Boiled squid is ready. Use in further preparations or cut into rings!

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How to properly cook unpeeled frozen squid

How to properly cook unpeeled frozen squid? We have prepared detailed step-by-step instructions for you. Even beginners can handle this proven recipe. Be sure to try this cooking method and please your loved ones with colorful seafood dishes.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Frozen unpeeled squid – 2 pcs.
• Water – 1 l.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products for cooking frozen unpeeled squid.

Step 2. First, the product must be defrosted. To do this, leave it in the refrigerator for 4-6 hours, then at room temperature for 1-2 hours. Do this in advance to save time.

Step 3. Scald the seafood with boiling water. This will make cleaning much easier. Carefully remove the ridges.

Step 4. Next, remove the dark film from the inside and outside. After scalding, the film will come off easily.

Step 5. Pour water into the pan and bring it to a boil. Add salt.

Step 6. Immerse the prepared squid here. We wait until it boils again, then immediately remove the product from the boiling water. Let cool.

Step 7. Boiled squid at home is ready. Use in future culinary ideas!

Boiled squid for salad

Boiled squid for salad is easy to prepare at home.The culinary process will not take much time and effort. To do this, use a proven step-by-step recipe from our selection. Delight your loved ones or guests with colorful appetizers with the addition of nutritious seafood.

Cooking time – 12 minutes

Cooking time – 5 minutes

Servings – 5

Ingredients:

• Squid carcass – 5 pcs.
• Salt – 1 tbsp.
• Water – 2.5 l.

Cooking process:

Step 1. First, prepare the squid carcasses and clean them from the film.

Step 2. To do this, quickly scald the product, and then remove the film with a knife.

Step 3. Afterwards, rinse the seafood well in running water.

Step 4. Place the ingredient in a large container and pour boiling water and salt over it twice for 30 seconds.

Step 5. After all the treatments, remove the carcasses from the water and let them cool.

Step 6. Carefully remove the invisible film from the inside and outside. This will make the product softer and softer.

Step 7. The boiled squid for the salad is ready. Cut them into thin strips and use them in the further culinary process!

How to cook squid so that it is soft

How to cook squid so that it is soft? We have prepared detailed step-by-step instructions for you. Even culinary beginners can handle this proven recipe. Be sure to try this cooking method and please your loved ones with interesting dishes made from nutritious seafood.

Cooking time – 12 minutes

Cooking time – 5 minutes

Servings – 5

Ingredients:

• Squid carcass – 5 pcs.
• Salt – 1 tbsp.
• Water – 2.5 l.
• Spices - to taste.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Scald the thawed squid carcasses with boiling water. This is necessary for easy cleaning of the ingredient.

Step 2. We begin to remove the film with a sharp knife.

Step 3. Carefully remove the film from the inside and outside.

Step 4.We thoroughly rinse the cleaned carcasses under running water.

Step 5. Boil water with salt and place the prepared, cleaned carcasses here.

Step 6. Keep the seafood in boiling water for 15 seconds and immediately remove it with a slotted spoon. Pour lemon juice over the boiled product and sprinkle with spices to taste.

Step 7. Soft and tender boiled squid at home is ready. Use as intended!

Boiled squid tentacles

Boiled squid tentacles are a very tasty and versatile treat. It can be served as an independent snack or added to salads and other dishes. To make the tentacles tender and soft, cook them according to our proven step-by-step recipe.

Cooking time – 12 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Squid tentacles – 0.9 kg.
• Water – 2 l.
• Salt - to taste.

Cooking process:

Step 1. Prepare the squid tentacles. We rinse them thoroughly with water.

Step 2. Carefully remove the dark film in the tentacles. We do this with a sharp knife.

Step 3. Boil water in a saucepan. You can add salt to taste.

Step 4. Pour prepared boiling water over the cleaned tentacles. Stir the product for no more than five minutes. Gradually add cold water and stir constantly.

Step 5. Drain the water into a colander. Let the liquid drain completely.

Step 6. Once the seafood has cooled, separate it into individual tentacles.

Step 7. Boiled squid tentacles are ready. Serve them with spices, vinegar, onions and garlic. Bon appetit!

Boiled squid with spices

Boiled squid with spices will turn out very soft, tender and aromatic, even if you are preparing them for the first time. To do this, use a proven step-by-step recipe from our selection.From ready-made seafood you can prepare various salads and other delicious snacks for your home or holiday table.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Squid carcass – 0.5 kg.
• Water – 1.5 l.
• Nutmeg – 1 pinch.
• White peppercorns – 3 pcs.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

Step 1. Prepare the squid carcasses. If necessary, defrost and clean them.

Step 2. Pour water into the pan, add salt and sugar and bring to a boil.

Step 3. Immediately add dry spices: nutmeg and white peppercorns.

Step 4. Immerse the squid in the prepared boiling water for exactly 40 seconds.

Step 5. Remove the carcasses from the boiling water and transfer them to a sieve. You can douse it with cold water.

Step 6. Cool the product and remove the thin invisible film that is inside and outside.

Step 7. Tender and aromatic squid with spices is ready. Use it in salads and other interesting dishes!

Cooking squid in a steamer

Cooking squid in a double boiler is a very quick and easy process. The finished meat will be very tender and soft. Add it to salads and other treats on your table. For steaming, use a proven culinary idea with a step-by-step description of the process.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Squid carcass – 2 pcs.
• Water – 2 l.

Cooking process:

Step 1. First, prepare the squid for steaming.

Step 2. If the carcasses are frozen, they must be thawed. To do this, the product can be scalded with boiling water.

Step 3. Also, scalding will help to easily remove the film from the carcasses.

Step 4. Rinse the ingredient well under running water.

Step 5.Boil water in a saucepan. Place a steaming tray on top.

Step 6. Place the prepared squid carcasses on this tray. Cook the product for no more than three minutes. Then transfer them to a plate and let cool.

Step 7. Soft and tender squid, steamed at home, can be served or used for various snacks and dishes.

Boiled squid rings

Boiled squid rings will turn out very soft and tender even if you are preparing them for the first time. To do this, use a proven step-by-step recipe from our selection. From ready-made seafood you can prepare various salads and other delicious snacks for your home or holiday table.

Cooking time – 7 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Squid carcass – 2 pcs.
• Water – 2 l.
• Salt - to taste.

Cooking process:

Step 1. Prepare the squid carcasses.

Step 2. Seafood must be cut into thin rings.

Step 3. Place the rings in water to defrost (if necessary).

Step 4. Pour water into the pan. Bring it to a boil and add salt.

Step 5. Place the squid rings in boiling water for 40 seconds.

Step 6. Place the rings on a sieve and let the water drain completely.

Step 7. Delicious and tender squid rings are ready. Add them to salads or other treats for your table.

How to cook squid in the microwave

How to cook squid in the microwave? We have prepared a detailed step-by-step recipe for you. Even beginners can handle this proven idea. Be sure to try this method of cooking and surprise your loved ones with tender and soft seafood meat. There will be no one left indifferent!

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 6

Ingredients:

• Squid carcass – 1 pack.
• Water – 1 l.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Prepare suitable dishes for the microwave. It is important that the container accommodates all the carcasses.

Step 3. Pour water into the dishes.

Step 4. Add salt here to taste. Stir. Approximately one teaspoon of salt is required.

Step 5. Immerse pre-frozen and cleaned squid carcasses into water. We close the workpiece with a lid.

Step 6. Place the product in the microwave. Cook for three minutes at 800 watts.

Step 7. Tender and tasty squids cooked in the microwave can be used in the further culinary process. Ready!

Squids drenched in boiling water

Squid drenched in boiling water is one of the most convenient culinary options. We have prepared for you detailed step-by-step instructions on how to do it correctly. Even beginners can handle this proven recipe. Be sure to try this method and please your loved ones with colorful seafood dishes.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 6

Ingredients:

• Squid carcass – 0.8 kg.
• Water – 1 l.

Cooking process:

Step 1. If your carcasses are uncleaned, then let's do this first. They must also be thawed before cooking.

Step 2. Scald the product with boiling water, cool and then remove the dark film from the inside and outside. After scalding, this will be easy to do.

Step 3. The product must be completely cleaned.

Step 4. Next, place the carcasses in a deep container.

Step 5. Pour boiling water over the product for exactly one minute. Gently soak the squids in boiling water and immediately take them out.

Step 6. Repeat the scalding procedure one more time.

Step 7. Tender and tasty squids, poured with boiling water, are ready. You can use them in further preparations!