How to brew Turkish coffee correctly

How to brew Turkish coffee correctly is a question that worries many lovers of the natural drink. Most people's mornings start with a cup of coffee. Not everyone can brew Turkish coffee due to lack of time. Brewing coffee in a Turk requires attention, but the procedure is not particularly complicated. The main thing is to make sure that the coffee does not run away. There are many ways to prepare your favorite aromatic drink. I am sure that you will like my selection, and this is the only way you will make coffee. And you’ll forget about instant forever.

How to brew coffee in a Turk on the stove

I only recently learned how to brew coffee in a Turk on the stove. I usually drink instant drink. But now I only use this method. The process does not take much time. It is important not to miss the moment of boiling - this is where the whole “difficulty” lies. The coffee turns out incredibly aromatic and lifts your mood throughout the day.

1. 
   Use a kitchen scale to weigh the coffee beans. No need to use scales every time. If you brew coffee constantly, you can determine the amount by eye.
2. 
   Using a mill or coffee grinder, grind the coffee beans. Or use already ground coffee.
3. 
   Pour the ground coffee into the coffee pot and lightly tap it on the table so that it is evenly distributed.
4. 
   Fill with 80 milliliters of water. The amount of water should be 1 to 10.
5. 
   Place the Turk on the stove. Set the heat to just above medium.
6. 
   Watch carefully. When the foam starts to rise to the top, turn off the heat and remove the Turk from the stove.
7. 
   Stir the coffee and pour into a cup. Enjoy natural rich taste. Bon appetit!

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Coffee in an electric Turk

Making coffee in an electric Turk is easier than on a stove. Automatic shutdown in modern models does not require constant monitoring of the preparation of an aromatic drink. If the coffee beans are ground in advance, the process occurs very quickly. Well, to choose a device that meets your criteria, check out reviews of equipment on the Internet.

Cooking time - 10 min.

Cooking time - 2 minutes.

Portions – 1

Ingredients:

• Ground coffee – 1 tsp.
• Granulated sugar - to taste.
• Water – 100 ml.

Cooking process:

Step 1. My electric Turk does not have automatic shutdown. The Turk is not at all expensive, but it copes with its functions with a bang.

Step 2: Using a mill or coffee grinder, grind the coffee beans. Or use already ground coffee.

Step 3. Pour the ground coffee into the coffee pot. The amount of coffee depends on your taste preferences. Everything comes through experience. If desired, add granulated sugar and your favorite spices.

Step 4. Fill with filtered drinking water. The amount depends on the desired strength of the aromatic drink. Stir.

Step 5. Place the device on the base.It is the same as on an electric kettle, only smaller in size.

Step 6: Monitor the simmer and prepare a cup. As soon as the foam rises, remove the Turk from the base. My Turk does not turn off automatically, so I need to not miss the moment of boiling. If desired, you can choose equipment with automatic shut-off.

Step 7. Pour your favorite drink into the prepared cup. Enjoy with pleasure!

Coffee with cinnamon, brewed in Turk

Coffee with cinnamon, brewed in a Turk, turns out to be unusually aromatic and incredibly tasty. The taste of your favorite drink can hardly be compared with the classic taste. The spices do their job. Not everyone likes bright aromas, but gourmets will 100% appreciate it. Get out of your comfort zone and try something new for yourself.

Cooking time – 13 min.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Ground coffee (Arabica) – 4 tsp.
• Cloves – 2 buds.
• Cinnamon – 0.5 tsp.
• Water – 350 ml.

Cooking process:

Step 1. Collect the ingredients from the list.

Step 2: Using a hand grinder or electric coffee grinder, grind the coffee beans. Or use already ground coffee.

Step 3. Grind the clove buds in a mortar or grind in another convenient way.

Step 4. Pour the ground coffee into the coffee pot and lightly tap it on the table so that the aromatic powder is evenly distributed.

Step 5. Pour in 350 milliliters of filtered water. The amount of water depends on the desired strength of the final result. Place the Turk on the stove. Set the heat to minimum. Watch carefully. When the foam starts to rise to the top, remove the Turk from the stove.

Step 6. Put it back on low heat, add chopped cinnamon and cloves. Stir.When the foam rises again, remove from the stove. Close the lid and leave for 3 minutes so that the coffee is saturated with aromas.

Step 7. Pour the drink into a cup. Enjoy the aromatic rich taste. Bon appetit!

Turkish coffee in Turkey

Turkish coffee in Turkey is a morning ritual that cannot be compared to preparing your favorite drink using a coffee machine. The process is truly magical and mesmerizing. The impeccable aroma and rich taste, of course, depend on the quality of the coffee beans themselves.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Ground coffee – 2 tsp. with a slide.
• Spices - optional.
• Granulated sugar - optional.
• Water – 120 ml.

Cooking process:

Step 1. Prepare everything you need for an interesting process.

Step 2. Grind the fragrant coffee beans using a mill or coffee grinder. Or use already ground coffee.

Step 3. Pour the ground coffee into the coffee pot and lightly tap it on the table so that it is evenly distributed. Fill with 120 milliliters of purified water. The amount of water depends on how strong your coffee is. Turkish coffee should be strong enough.

Step 4. Now, if desired, add granulated sugar and your favorite spices.

Step 5: I use an old cast iron skillet to brew coffee this way. Next, add sand and pebbles.

Step 6: Place the pan on the stove. Set the heat to maximum. When the sand becomes hot, place the Turk on the sand.

Step 7: Watch carefully. When the foam starts to rise to the top, turn off the heat and remove the Turk from the stove.

Step 8: Prepare the cups.

Step 9. Divide the resulting foam into cups.

Step 10. Place the Turku again on the sand and bring it almost to a boil.When a cap forms, lift the Turk so that the foam settles. Repeat the procedure a couple of times. Pour the aromatic coffee into a cup. Enjoy natural rich taste. Bon appetit!

Ground coffee with foam, brewed in a Turk with milk

Ground coffee with foam, brewed in a Turk with milk, looks beautiful. The fragrant aroma will fill the entire kitchen. The drink turns out tasty and invigorates well. Milk softens the bright taste. This coffee will appeal to everyone who likes a not very strong drink.

Cooking time - 10 min.

Cooking time - 2 minutes.

Portions – 2

Ingredients:

• Ground coffee – 2 tsp.
• Water – 100 ml.
• Granulated sugar – 2 tsp.
• Milk – 100 ml.

Cooking process:

Step 1. Prepare the ingredients according to the list.

Step 2: Using a mill or coffee grinder, grind the coffee beans. Or use already ground coffee. Pour the ground coffee into the coffee pot and lightly tap it on the table so that it is evenly distributed.

Step 3. Add granulated sugar as desired and to taste.

Step 4. Pour 100 milliliters of water and milk. Place the Turk on the stove. Set the heat to just above minimum. Make sure the coffee doesn't run away. When the foam starts to rise to the top, turn off the heat and remove the Turk from the stove.

Step 5. Pour the coffee into cups, wait about a minute for the sediment to settle. Enjoy natural, delicious coffee with delicious foam. Bon appetit!

Coffee with cream, brewed in Turkish

Coffee with cream brewed in a Turk turns out delicious. Simple ingredients make a divine drink that coffee lovers are sure to love. An amazing treat that will win your heart. Try it and you will absolutely love it!

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Ground coffee – 1 tsp.
• Water – 50 ml.
• Cream 10% – 100 ml.
• Granulated sugar – 1 tsp.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1: Using a coffee grinder, grind your own coffee beans. Or use already ground coffee. Next, pour the coffee into the coffee pot and lightly tap it on the table so that it is evenly distributed.

Step 2. Pour 50 milliliters of water into the coffee. Place the Turk on the stove. Set the heat to minimum.

Step 3. Pour the cream into a bowl and heat in the microwave. Add granulated sugar and vanilla sugar. Watch your coffee carefully. When the foam starts to rise to the top, turn off the heat and remove the Turk from the stove. Strain the coffee and pour into the cream. Stir with a whisk.

Step 4. Using an immersion blender, beat the drink until a thick foam forms.

Step 5. Pour the coffee and cream into a cup. Enjoy a beautiful drink and rich taste. Bon appetit!

Turkish cappuccino at home

Turkish cappuccino at home will win the heart of every coffee lover, and these are not empty words. This exquisite drink perfectly lifts your spirits in the morning. Aromatic coffee with a rich taste and magical foam is my favorite drink. I can’t live a day without him. Making coffee is cheaper than going to a coffee shop every time.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Coffee beans – 9 gr.
• Water – 50 ml.
• Milk – 150 ml.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1: Using a kitchen scale, weigh the coffee beans. You don't have to use the scale every time. If you brew coffee constantly, you will be able to determine the amount intuitively.

Step 2: Using a coffee grinder, grind the coffee beans.Or use already ground coffee.

Step 3. Pour the ground coffee into the coffee pot and lightly tap it on the table so that it is evenly distributed.

Step 4. Fill with 50 milliliters of water. Place the Turk on the stove. Set the heat to just above medium. Watch carefully. When the foam starts to rise, lift the Turk and repeat the procedure 2 more times. Then turn off the heat and remove the Turk from the stove.

Step 5: Pour the coffee into a cup. Add sugar to taste.

Step 6. Heat the milk in the microwave. Using a special device, beat to an appetizing foam.

Step 7. Pour the milk into the coffee.

Step 8: Decorate with a pinch of cinnamon if desired. Enjoy a delicious drink. Enjoy your taste!

Americano brewed in Turkey

Americano cooked in a Turk cooks in minutes and comes out delicious. A morning that begins with a fragrant drink is doomed to success. A cup of coffee invigorates and lifts your mood for the whole day. Brew and drink with pleasure!

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Ground coffee – 5 gr.
• Water – 130 ml.

Cooking process:

Step 1. Collect the ingredients from the list. Using a hand mill or coffee grinder, grind the coffee beans. Or use already ground coffee.

Step 2. Pour the ground coffee into the coffee pot and lightly tap it on the table so that it is evenly distributed. Fill with 40 milliliters of water. Place the Turk on the stove. Set the heat to just above medium. Watch carefully. When the foam starts to rise to the top, turn off the heat and remove the Turk from the stove.

Step 3. Separately, boil 90 milliliters of water.

Step 4: Prepare a cup and pour boiling water into it.

Step 5. Next, pour the brewed coffee into a cup.

Step 6. Serve aromatic coffee.

Step 7Enjoy natural rich taste. Bon appetit!

Homemade espresso brewed in a Turk

Homemade espresso brewed in a Turk has a magical taste and amazing aroma. This amazing drink will not go unnoticed by coffee lovers. A pinch of salt enhances the natural taste. A cup of espresso will invigorate you in the morning. Start your morning with a fragrant drink.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Ground coffee – 2-3 tsp.
• Water – 200-250 ml.
• Salt – a pinch.
• Granulated sugar – 2 tsp.

Cooking process:

Step 1. Prepare the ingredients for a delicious drink.

Step 2: Using a mill or coffee grinder, grind the coffee beans. Or use already ground coffee. Pour the ground coffee into the coffee pot and lightly tap it on the table so that it is evenly distributed.

Step 3. Add sugar and salt.

Step 4: Stir. Place the Turk on the stove. Set the heat to just above medium.

Step 5. When white smoke appears, fill the contents of the Turk with 200 milliliters of water.

Step 6. Stir.

Step 7: Reduce heat. Watch carefully.

Step 8. When the foam starts to rise like a cap, turn off the heat and remove the Turk from the stove.

Step 9. Cover the Turk with a saucer. And let it brew for at least 5 minutes.

Step 10. Pour the aromatic drink into a cup.

Step 11. Enjoy the natural taste. Bon appetit!

Coffee with pepper in Turk

Coffee with pepper in Turk is a wonderful warmer in inclement weather. The aromatic drink invigorates. If you have never tried an unusual version of a hot drink, I recommend giving it a try. The taste is specific and may not appeal to everyone. But still worth a taste.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Ground coffee – 2 tsp.
• Water – 200 ml.
• Ground red pepper - a pinch.
• Chocolate – 2 pieces optional.
• Salt – a pinch.
• Granulated sugar - optional.

Cooking process:

Step 1. Prepare everything you need to brew the drink.

Step 2. Grind the aromatic coffee beans with a mill or coffee grinder. Or use already ground coffee. Pour into Turk. Add sugar and add chocolate if desired. Fill with 200 milliliters of purified filtered water.

Step 3. To brew coffee this way, I use an old cast iron skillet. Next I add sand. Place the skillet on the stove. Set the heat to maximum. When the sand becomes hot, place the Turk on the sand.

Step 4: Watch carefully. When the foam starts to rise to the top, turn off the heat and remove the Turk from the stove.

Step 5. Season with salt and pepper. Salt will enhance the taste of the drink. Stir and let sit for about a minute.

Step 6. Place the Turku again on the sand and bring it almost to a boil. When a foam cap forms, lift the Turk so that the foam settles. Repeat the procedure a couple more times.

Step 7. Pour the aromatic coffee into a cup.

Step 8. Treat your guests to warm coffee.

Step 9. Enjoy the spicy, rich flavor. Bon appetit!