The taste and appearance of finished shrimp largely depends on cooking. The process is quite simple and fast, but requires certain tricks. You can cook seafood with lemon juice, herbs and other spices. Choose the right idea from a selection of proven step-by-step recipes.
- How to cook boiled-frozen shrimp at home?
- How to boil fresh unpeeled shrimp in a saucepan?
- How to properly cook frozen king prawns?
- How to deliciously cook unpeeled shrimp for beer?
- A simple and delicious recipe for tiger prawns cooked in a saucepan
- How to cook frozen shrimp with lemon?
- Boiled Argentine shrimp, frozen without heads
- How to cook shrimp with dill at home?
- How to quickly cook shrimp in the microwave?
- Homemade boiled shrimp with garlic
How to cook boiled-frozen shrimp at home?
Usually the cooking method for shrimp is indicated on the package. But what to do if you took a boiled-frozen product by weight? There is an exit. Use a proven recipe for delicious cooking.
- Fresh shrimp 1 pack
- Salt ⅔ (tablespoons)
- Bay leaf 2 (things)
- Pepper mixture taste
-
How to properly cook shrimp at home? Let's prepare the necessary products. It is best to choose a mixture of peppers in peas. -
Place the cooked frozen product in a colander and rinse it under water. -
Boil water in a saucepan along with bay leaves and peppercorns.Here we dissolve the salt. -
Place shrimp in boiling water with spices. Cook them for 3-4 minutes. -
Place the finished product in a colander. For better cleaning, you can rinse it again under water. -
Appetizing boiled shrimp are ready. You can serve it or use it in further preparations!
How to boil fresh unpeeled shrimp in a saucepan?
Proper cooking of shrimp will preserve their taste and attractive appearance. Working with fresh, unrefined product has its own characteristics. Use a quick and proven recipe for successful preparation.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 4
Ingredients:
- Unpeeled shrimp - 1 pack.
- Salt - 1 tbsp.
- Onions - 1/4 pcs.
- Garlic - 2 cloves.
- Dill - to taste.
- Bay leaf - 2 pcs.
- Black peppercorns - 10 pcs.
Cooking process:
1. Prepare the necessary products: shrimp and spices.
2. In a saucepan or saucepan, boil water with salt, pepper, bay leaf, garlic and a piece of onion.
3. After boiling, add dill to the water for an even brighter aroma.
4. Next add shrimp. Cook them for one minute and immediately remove from heat. Next, cover the workpiece with a lid and leave for 15 minutes.
5. After a while, remove the shrimp from the aromatic brine. Place them on a plate and serve. Ready!
How to properly cook frozen king prawns?
King prawns are a favorite type of seafood for many. It is distinguished by its bright color and juiciness. To ensure that the treat retains all its taste, pay great attention to cooking.
Cooking time: 15 minutes
Cooking time: 5 minutes
Servings – 4
Ingredients:
- King prawns – 1 pack.
- Salt - to taste.
- Black peppercorns - to taste.
- Bay leaf – 2 pcs.
- Garlic – 1 clove.
- Lemon – 10 gr.
Cooking process:
1. Prepare the necessary ingredients: king prawns and spices.
2. We wash the frozen product under water to remove the ice shell. This is an important point in preparing a tasty product.
3. Next, boil water in a saucepan. Dissolve salt in it, add a slice of lemon, garlic, pepper and bay leaves.
4. Place shrimp in boiling water with spices. Cook them for no more than 5 minutes and remove from the stove.
5. Bright king prawns are ready. Place them on a plate and serve.
How to deliciously cook unpeeled shrimp for beer?
A bright and tasty snack for beer - boiled unpeeled shrimp with spices. The aromatic product can be served for company. Take note of the simple and delicious recipe.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Unpeeled shrimp – 1 kg.
- Salt - to taste.
- Black peppercorns - to taste.
- Cloves - to taste.
- Bay leaf – 2 pcs.
- Dill – 10 gr.
- Seasoning for fish – 0.5 tsp.
- Lemon – 1 pc.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Let's prepare the necessary ingredients for preparing the snack.
2. Boil water, dissolve salt in it and add chopped dill.
3. Stir the fish seasoning here. We choose any one to taste.
4. Wash the lemon and cut it into halves.
5. Squeeze the juice from one half.
6. Place the shrimp in the water along with the bay leaf, cloves and peppercorns. Add lemon juice.
7. Cook the seafood in boiling water for no more than 5 minutes.
8. We will use the remaining lemon and vegetable oil when serving.
9. Place the cooked shrimp in a colander and transfer them to a plate.Decorate the treat with lemon, pour oil and serve with beer.
A simple and delicious recipe for tiger prawns cooked in a saucepan
Tiger shrimp are large in size and juicy. It is important to cook them correctly to preserve their bright and delicate taste. The finished product will be an excellent snack on your table, and it can also be used in preparing other dishes.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Tiger shrimps – 500 gr.
- Salt – 1.5 tbsp.
- Parsley – 1 bunch.
Cooking process:
1. Wash tiger shrimps under water to remove too large pieces of ice.
2. Boil water in a saucepan and dissolve salt in it. We also put the washed shrimp here.
3. Supplement the contents with a bunch of fresh parsley.
4. Bring the product to a boil and boil until tender. For boiled frozen shrimp it will take 5 minutes, for fresh frozen shrimp – 7 minutes.
5. Once ready, the tiger shrimp will take on a bright color. Place them in a colander to drain all the water.
6. Serve the finished treat to the table with vegetables or other products.
How to cook frozen shrimp with lemon?
Tender and juicy boiled shrimp are obtained with the addition of lemon. Use this simple recipe to prepare a delicious appetizer for a large group. The treat can be served with fresh vegetables or sauce.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Frozen shrimp – 1 kg.
- Sea salt – 2 tbsp.
- Lemon – 1 pc.
- Dill – 1 bunch.
- Garlic – 1 pc.
Cooking process:
1. Wash frozen shrimp under water to remove the layer of ice.
2. Boil a pan of water and dissolve sea salt in it.
3. Wash the lemon and divide it into large parts.
4. The head of garlic does not need to be completely peeled. It is enough just to remove the top husk and cut off the bottom part.
5. Place lemon slices in boiling salted water.
6. We also send garlic here.
7. Boil the contents again.
8. Place fresh dill in the water.
9. Lower the prepared shrimp and cook them for 5-7 minutes.
10. Place the finished seafood with lemon in a colander, then place it on a plate and serve.
Boiled Argentine shrimp, frozen without heads
Argentine shrimp are meaty and large in size. To prevent them from becoming tough after cooking and losing their juiciness, use a simple and proven step-by-step recipe.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Frozen Argentine shrimp – 1 kg.
- Salt – 1 tbsp.
- Seasoning for fish – 0.5 tsp.
- Bay leaf - to taste.
- Black peppercorns – 0.5 tsp.
Cooking process:
1. Frozen Argentine headless shrimp should first be rinsed under water. This will remove a lot of ice from the product.
2. Prepare spices: bay leaves, peppercorns and fish seasoning.
3. Boil water in a saucepan, dissolve salt in it and add all the spices.
4. Immerse headless Argentine shrimp in the prepared brine. Bring the mixture to a boil again and then cook for 6-7 minutes.
5. Place the finished large shrimp in a colander and serve with spices to taste.
How to cook shrimp with dill at home?
One of the simple ways to tasty boil shrimp is by adding dill. Greens will give the treat a special aroma. Use a proven homemade seafood recipe.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Shrimp – 1 kg.
- Salt – 1 tbsp.
- Dill – 20 gr.
- Bay leaf – 3 pcs.
- Black peppercorns – 0.5 tsp.
Cooking process:
1. Prepare the necessary spices. We wash and chop the dill; it can be fresh or frozen.
2. Boil water in a saucepan and dissolve salt in it.
3. We also put spices and chopped dill here. Boil the mixture for one to two minutes until the color changes and a slight aroma appears.
4. Measure out a kilogram of shrimp.
5. Transfer the seafood to boiling brine. Cook it for about 7 minutes.
6. Remove the finished shrimp from the water and transfer them to a plate. The treat is ready to serve!
How to quickly cook shrimp in the microwave?
A simple and original way to cook shrimp is in the microwave. The product will come out soft, juicy and aromatic. It can be served as a stand-alone snack or used for other dishes.
Cooking time: 30 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Shrimp – 500 gr.
- Soy sauce – 4 tbsp.
- Water – 2 tbsp.
- Garlic – 2 cloves.
- Black peppercorns – 10 pcs.
- Salt - to taste.
Cooking process:
1. Rinse the shrimp under water and place them in a deep microwave-safe bowl.
2. Sprinkle the product with salt, pieces of garlic and black peppercorns. Add water and soy sauce.
3. Cover the dish with a lid and put it in the microwave. Cook for 3-4 minutes at a power of 750 W. Then stir and set again for the same time.
4. Place the finished shrimp on the table and let them cool in the brine.
5. A bright treat is ready. Garnish it with lemon, herbs and serve!
Homemade boiled shrimp with garlic
To make boiled shrimp even more flavorful, cook them with garlic.Follow simple rules and consistency. As a result, you will get a juicy and delicate-tasting product.
Cooking time: 20 minutes
Cooking time: 5 minutes
Servings – 4
Ingredients:
- Shrimp – 1 kg.
- Garlic – 4 cloves.
- Dill – 20 gr.
- Salt - to taste.
Cooking process:
1. If the shrimp are frozen, first rinse them under water. This will remove the ice shell.
2. Peel the garlic cloves and finely chop them with a knife.
3. Place the garlic, dill and salt in a pan of water. Place it on the stove and bring to a boil.
4. Dip the prepared product into the fragrant boiling brine. Cook it for three minutes under the lid. We do not reduce the fire in the process.
5. Place the finished shrimps with garlic in a colander. After all the water has drained, transfer the treat to a plate. Can be served.
It seems to me that shrimp need to be cooked for less time. Otherwise they will be rubbery. And not a single recipe, except for microwave, specifies the amount of water.