How to cook shrimp

We will tell you how to cook shrimp correctly in our culinary selection of ten recipes with step-by-step photographs. Be sure to take note! With our recipes you will get the most delicious and attractive shrimp, which are suitable for appetizers or homemade salads. In this selection, we have collected methods for cooking different types of seafood: frozen, fresh, and we also talk about the differences in cooking king and Argentine shrimp.

How to properly cook boiled frozen shrimp

We described step by step how to properly cook boiled frozen shrimp in our culinary recipe. Be sure to try following the simple instructions. With it you will get an incredibly tasty, appetizing and attractive treat for your home or holiday table.

1. 
   How to cook shrimp correctly? We will prepare the necessary products according to the list. We use shrimp boiled and frozen.
2. 
   Pour water into a large saucepan, add salt, dill (dried or fresh), bay leaves, cloves, fish spices and peppercorns.
3. 
   Bring the aromatic marinade to a boil.
4. 
   We wash the lemon under water and cut it into two halves.
5. 
   Squeeze the juice from one half of a lemon and remove the seeds. Pour the juice into the boiling marinade.
6. 
   Place shrimp in the pan. It is important to immerse seafood in boiling water.
7. 
   Cook the shrimp for about 3-5 minutes. The exact cooking time depends on the size of the shrimp.
8. 
   Place the shrimp on a plate, pour olive oil over them and add lemon wedges.
9. 
   Now you know how to properly cook boiled frozen shrimp. Take note of our idea!

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How to cook fresh unpeeled shrimp in a saucepan

How to cook fresh unpeeled shrimp in a saucepan, read our step-by-step recipe with photos. Cooking such an appetizing and tasty seafood is a quick and uncomplicated process. Cooked shrimp can be served as an appetizer, added to salads and other homemade treats.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Fresh unpeeled shrimp – 500 gr.
• Lemon – 0.5 pcs.
• Salt – 1 tsp.
• Water – 2 l.
• Before sweet peas - to taste.
• Black peppercorns - to taste.
• Bay leaf – 2 pcs.
• Dried herbs - to taste.

Cooking process:

Step 1. Measure out the required amount of fresh, unpeeled shrimp.

Step 2. If you are using frozen shrimp, let them thaw a little. To do this, you can pour cold water over the seafood for 10 minutes.

Step 3.Boil a saucepan with water, salt and spices. Stir the contents until the salt is completely dissolved.

Step 4. Pour the juice from half a lemon into boiling water.

Step 5. Next, immerse fresh shrimp in the shell here. Fresh shrimp take a little longer to cook than boiled-frozen ones – about 5-10 minutes. The exact time depends on the size of the seafood.

Step 6. Once the shrimp have reached a bright pink color and floated to the surface, they are ready. Place on a plate.

Step 7. Now you know how to cook fresh unpeeled shrimp in a pan. Take note!

How to boil frozen king prawns

We described in detail how to boil frozen king prawns in our proven recipe with step-by-step photographs. Be sure to take note and treat yourself and your loved ones with a delicious treat. Ready-made shrimp will also delight you with their attractive appearance.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• King prawns – 1 kg.
• Cloves – 3 pcs.
• Black peppercorns – 10 pcs.
• Bay leaf – 2 pcs.
• Lemon – 1 pc.
• Dill - to taste.
• Parsley - to taste.
• Salt - to taste.

Cooking process:

Step 1. Measure out the required amount of frozen king prawns.

Step 2. Shrimp need to be defrosted. To do this, fill them with cold water for 10-15 minutes, then shake off the moisture.

Step 3. Prepare the necessary spices. Wash and dry the greens. Cut the lemon into slices. We’ll put some into the brine, and leave some for serving.

Step 4. Bring water to a boil in a saucepan and add all the spices, part of the lemon and part of the herbs. We also immerse the shrimp here and cook them for 2-3 minutes, stirring occasionally.

Step 5. Next, discard the shrimp in a colander.Remove spices and herbs.

Step 6. Place the treat on a serving plate. Add lemon slices and fresh herbs.

Step 7. Now you know how to boil frozen king prawns. Be sure to try it!

How to boil tiger prawns in a saucepan

We described in detail how to boil tiger shrimp in a saucepan in our proven recipe with step-by-step photographs. Be sure to take note to diversify your table with appetizing and attractive seafood. These shrimp can be served as a stand-alone snack or added to salads.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Tiger shrimps – 8 pcs.
• Dill – 3 branches.
• Garlic – 2 teeth.
• Ginger – 1 slice.
• Edible ice – 500 gr.
• Salt - to taste.
• Water – 1 l.
• Bay leaf – 2 pcs.
• Sweet peas - to taste.
• Lemon juice - to taste.
• Greens - for serving.
• Lemon/lime – for serving.

Cooking process:

Step 1. First of all, defrost the tiger shrimps. The best way to quickly defrost seafood is to soak it in cold water for 10 minutes.

Step 2. Pour a liter of water into the pan, also add salt, a slice of ginger, dill branches, garlic cloves in the husk, peppercorns and bay leaves. We also add a little lemon juice here.

Step 3. Bring the marinade to a boil, boil the spices for 5 minutes over moderate heat. Afterwards, increase the heat and immerse the thawed shrimp in the prepared marinade.

Step 4. Wait for the shrimp to float to the surface. After this, cook for exactly 30 seconds and immediately remove the seafood from the water.

Step 5. After cooking, gray tiger prawns will acquire a bright, attractive color. After boiling water, immediately immerse the seafood in food ice for 2-3 minutes.

Step 6.Place the prepared shrimp on a plate, adding some herbs (lettuce, dill, etc.), as well as lemon or lime slices.

Step 7. Now you know how to boil tiger prawns in a saucepan. Take note of our step-by-step idea!

Boiled shrimp with soy sauce

Boiled shrimp with soy sauce have a rich taste and appetizing appearance. Try cooking seafood according to our interesting recipe with step-by-step photographs. Treat yourself and your loved ones with an incredibly tasty snack. Ready shrimp can be served with any sauces or just like that!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Shrimp – 500 gr.
• Water – 1.5 l.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Soy sauce – 5 tbsp.
• Garlic – 1 tooth.
• Bay leaf – 4 pcs.
• Black peppercorns – 0.75 tsp.

Cooking process:

Step 1. Measure out the required number of shrimp. Let them thaw a little at room temperature.

Step 2. Pour one and a half liters of water into the pan and bring it to a boil.

Step 3. Add salt, sugar and soy sauce here. Stir until the dry ingredients dissolve.

Step 4. Also add a clove of garlic, cut into slices, into our marinade. We remove the husk.

Step 5. Add bay leaves and black peppercorns. Bring the water with spices and soy sauce to a boil again, then add the shrimp.

Step 6. Cook them for three to five minutes (time depends on the size of the seafood). Next, transfer the shrimp to a plate. You can remove them from boiling water using a slotted spoon.

Step 7. Boiled shrimp with soy sauce are ready. Serve and try it quickly!

How to cook shrimp with lemon

How to cook shrimp with lemon, read our proven step-by-step recipe with photographs and a detailed description of the process. With a simple culinary idea, you will get incredibly tasty, flavorful and attractive shrimp. Serve to your holiday or home table!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Shrimp – 500 gr.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.
• Cloves – 7 pcs.
• Water – 1-1.5 l.
• Bay leaf – 2 pcs.
• Black peppercorns – 5 pcs.

Cooking process:

Step 1. Measure out the required amount of shrimp and let them thaw a little at room temperature. If you are in a hurry, fill with cold water for 5-10 minutes.

Step 2. Add salt and spices to the pan to taste. You can use any spices: a mixture of peppers, paprika, dried herbs and more.

Step 3. Pour water into the pan with spices - about a liter and a half. We also add clove buds, bay leaves and black peppercorns.

Step 4. Also immerse lemon slices in the marinade. Bring the contents of the pan to a boil.

Step 5. Place shrimp in boiling marinade with lemon. As soon as the seafood floats to the surface, immediately turn off the heat. Leave the shrimp in the marinade for 10 minutes.

Step 6. Using a slotted spoon, remove the shrimp from the pan and place on a plate. Before serving, you can add slices of fresh lemon.

Step 7. We told you how to cook shrimp with lemon. Be sure to take note and try it!

How to cook large Argentine headless shrimp

Find out how to cook large Argentine headless shrimp in our proven recipe with step-by-step photos. Such large and attractive shrimp will definitely not leave anyone indifferent.Serve them to the table as an independent snack, supplemented with citrus fruits or aromatic herbs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Argentine shrimps – 8 pcs.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Cloves – 2 pcs.
• Water – 1.5-2 l.
• Sweet peas – 3 pcs.
• Bay leaf - to taste.

Cooking process:

Step 1. Measure out the required amount of Argentine shrimp. You can buy seafood directly without the head or clean it yourself.

Step 2. Next, wash the shrimp under cold water. If there is ice on them, you can keep the seafood in the water for a while.

Step 3. Pour about 1.5-2 liters of water into the pan, add salt and spices according to the list. Bring to a boil.

Step 4. Cut the lemon into slices and add to the boiling marinade.

Step 5. Next, add the Argentinean shrimp here and cook for about 5-7 minutes. After cooking, remove from the water using a slotted spoon or place on a sieve.

Step 6. Place the shrimp on a plate and serve them with lemon, lime or herbs. You can also peel them straight away if you wish.

Step 7: We've shared how to cook large Argentine headless shrimp. Take note!

Boiled shrimp with dill

Boiled shrimp with dill are very tasty, aromatic and attractive. This seafood will serve as an excellent appetizer for company. Boiled shrimp can also be added to various snacks and hot dishes. For example, in salads, tartlets, pasta and much more.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Shrimp – 500 gr.
• Dill – 20 gr.
• Water – 2 l.
• Salt – 2 tbsp.
• Lemon – 0.5 pcs.
• Garlic – 2 teeth.
• Cloves – 1 pc.
• Black peppercorns – 8 pcs.
• Coriander grains – 10 pcs.
• Bay leaf – 1 pc.

Cooking process:

Step 1. First, prepare the necessary spices for the marinade: peeled garlic cloves, coriander grains, black peppercorns, cloves and bay leaves.

Step 2. Place the prepared spices and garlic in a saucepan. We also send fresh washed dill here.

Step 3. Also add two tablespoons of salt into the pan.

Step 4. Squeeze the juice from half a lemon here. We also put this half in the pan. Fill it all with water, stir and bring to a boil.

Step 5. Immerse the shrimp in a boiling aromatic marinade with dill. Cook for about one to two minutes (depending on the size of the seafood).

Step 6. Remove the boiled shrimp from the marinade and place them on a plate. Before serving, you can sprinkle with fresh dill.

Step 7. Boiled shrimp with dill are ready. Serve and try!

Boiled shrimp with garlic

Boiled shrimp with garlic turn out incredibly tasty, aromatic and appetizing. This appetizer will definitely not leave anyone indifferent. Cooking seafood at home is very simple. To do this, use our proven step-by-step recipe.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Shrimp – 300 gr.
• Water – 1.5 l.
• Salt - to taste.
• Garlic – 4 teeth.
• Greens - to taste.

Cooking process:

Step 1. Measure out the required number of shrimp. There is no need to defrost them completely. It is enough to spray with water to remove the ice.

Step 2. Pour water into the pan, add salt to taste.

Step 3. We also send the peeled garlic cloves here. Bring the marinade to a boil.

Step 4. Place shrimp in boiling water with garlic.Cook them for two minutes after they float to the surface.

Step 5. Using a slotted spoon, remove the finished product from the water.

Step 6. Boiled shrimp can be supplemented with fresh aromatic herbs to taste.

Step 7. Boiled shrimp with garlic are ready. Serve and enjoy!

Shrimp cooked in the microwave

Shrimp cooked in the microwave will delight you with its bright taste and attractive appearance. In addition, this original culinary option is particularly simple and fast. To prepare, use our proven step-by-step recipe with photos.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Shrimp – 200 gr.
• Water – 30 ml.
• Garlic – 1 tooth.
• Soy sauce – 70 ml.
• Salt - to taste.
• Black peppercorns – 10 pcs.
• Dill – 2 branches.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list. Measure out the required number of shrimp. Peel the garlic clove, rinse and dry the dill.

Step 2. Rinse frozen shrimp under water to remove ice. Next, place the seafood in a deep container that can be used in the microwave.

Step 3. Press a clove of garlic into the shrimp.

Step 4. Fill the seafood with water and soy sauce.

Step 5. Close the workpiece with a lid and put it in the microwave for 3-4 minutes. We cook at 750 watts. Next, open the lid, stir and cook the same amount.

Step 6. Let the shrimp steep in the brine for 5 minutes, then place them in a sieve.

Step 7. Place the treat on a plate, add lemon slices and fresh dill.

Step 8. Shrimp cooked in the microwave can be served. Help yourself!