Corn porridge with milk is a tasty and healthy dish that will be an excellent breakfast for the whole family. After all, corn grits are famous for their high content of vitamins and carbohydrates. This means that a serving of this porridge will bring many benefits to the body and a boost of energy for the whole day. Relatives will be delighted!
- Step-by-step recipe for corn porridge in a saucepan on the stove
- Liquid corn porridge with water and milk
- Recipe for corn porridge with milk in a slow cooker for a child
- How to cook delicious corn porridge with pumpkin?
- Sweet corn porridge with milk and sugar
- Delicious and healthy corn porridge with goat milk
- How to cook aromatic corn porridge with coconut milk?
- A simple and delicious recipe for corn and rice porridge with milk
- Hearty and flavorful corn-millet porridge with milk
- Step-by-step recipe for making corn porridge with dried apricots
Step-by-step recipe for corn porridge in a saucepan on the stove
This one-pot, stovetop corn porridge recipe is a time-tested way to create an incredibly flavorful dish. Tasty and nutritious, it will perfectly diversify your breakfast menu. Cook it for quite a long time, but the result is finger-licking! Even children will love this porridge!
- Corn grits 100 (grams)
- Water 300 (milliliters)
- Cow's milk 200 (grams)
- Butter 10 (grams)
- Salt 2 (grams)
- Granulated sugar 10 (grams)
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How to cook corn porridge with milk, first of all, rinse the cereal well. -
Pour water into a saucepan and put it on the fire to boil. -
Then add the cereal, add salt and sugar, and stir. -
Cook the cereal for 15-20 minutes, during which time it should thicken. -
Now reduce the heat to low and pour milk into the porridge. Stir the mixture and leave it to simmer on the stove for another 20 minutes. -
At the end of cooking, add butter. Mix.
Tip: to give the porridge a special taste, add nuts, dried fruits or urbech to it. And be sure to serve it hot!
Bon appetit!
Liquid corn porridge with water and milk
Liquid corn porridge with water and milk is a very appetizing and satisfying dish. It is ideal for young children and will also be useful for adults. Its preparation will require time and patience, but the process is not at all complicated. Treat yourself and your family to a vitamin breakfast!
Portions: 2
Cooking time: 35 min.
Ingredients:
- Corn grits – 100 gr.
- Milk – 200 gr.
- Water – 300 gr.
- Sugar – 2 tbsp. l.
- Salt - a pinch
- Butter – 25 gr.
Cooking process:
1. First of all, you need to boil water in a saucepan. Then pour the washed corn grits into it.
2. Mix everything and cook until the porridge almost thickens and all the water is absorbed. And of course, don’t forget that the porridge needs to be stirred.
3. Now gradually add milk to it, stirring the porridge so that no lumps form. Add sugar and salt. It is better to reduce the heat, so the porridge will not boil over and it will turn out tastier. Continue cooking for another 10 minutes.
4. At the end, add butter to the dish. Let's stir.
Bon appetit!
Recipe for corn porridge with milk in a slow cooker for a child
A recipe for corn porridge with milk in a slow cooker for a child is one of the best breakfasts you can think of for a growing body. After all, corn grits are rich in essential vitamins, as well as other important substances. And eating it is a pleasure!
Portions: 2-3
Cooking time: 40 min.
Ingredients:
- Milk – 375 ml.
- Water – 375 ml.
- Corn grits - 1.5 tbsp.
- Butter – 50 gr.
- Sugar - to taste
Cooking process:
1. Wash corn grits with warm water in a colander.
2. Take the multicooker bowl and pour the cereal into it. Immediately add salt, sugar and butter.
3. Then fill all the ingredients with water and add milk. Stir.
4. Place the bowl in the multicooker, close the lid and set it to “Milk porridge” mode, select the time for 50 minutes. Don't forget that you need to stir the porridge!
Bon appetit!
How to cook delicious corn porridge with pumpkin?
Corn porridge in water with pumpkin is a very tasty, healthy and satisfying dish. Adding pumpkin to a classic recipe gives it a special flavor and makes it even brighter and more appetizing. Try it yourself, and you will definitely want to treat yourself to this incredible delicacy again!
Portions: 4
Cooking time: 40 min.
Ingredients:
- Corn grits - 1.5 tbsp.
- Pumpkin – 150 gr.
- Water – 500 ml.
- Sugar – 2 tsp.
- Butter – 30 gr.
Cooking process:
1. Set the water to boil in a saucepan.
2. At this time, peel the pumpkin and cut it into small cubes about 1.5*1.5 cm in size.
3. When the water boils, throw the pumpkin into it. Cook for exactly 10 minutes.
4. Now you need to grind the pumpkin. This can be done simply with a spoon directly in the water.
5. Then add another 1.5 tbsp. water, wait until it boils again and add the washed cereal.Cook until it thickens for 20-25 minutes.
6. After this, reduce the heat, add sugar and butter. Stir. And cook for another 10 minutes. until absolutely ready.
Bon appetit!
Sweet corn porridge with milk and sugar
Corn porridge with milk and sugar is a very satisfying and appetizing dish. It has recently appeared in European cuisine, but has already gained fame as the healthiest breakfast. Try this traditional recipe for corn porridge with sugar. This is a real treat!
Portions: 4
Cooking time: 40 min.
Ingredients:
- Corn grits - 1.5 tbsp.
- Milk – 2 tbsp.
- Sugar – 1.5 tbsp. l.
- Butter - optional
Cooking process:
1. Rinse the porridge thoroughly with warm water. The first time you can rinse it in a colander. And on the second, pour water in a plate and let it stand so that all the debris floats to the surface.
2. Boil 1 glass of milk. Add cereal and sugar to boiling milk. Let's mix. Cook the porridge for 10 minutes.
3. Add the remaining milk to it. Reduce heat to low and stir.
4. Add oil (optional). Cook the porridge for another 15 minutes.
5.During this time, the cereal will be completely boiled. Don't forget to stir the dish periodically!
Bon appetit!
Delicious and healthy corn porridge with goat milk
Corn porridge with goat milk is a real royal breakfast. Everyone knows about the benefits of goat's milk, but corn grits are also rich in essential vitamins A, E, B. The porridge turns out to be very thick and satisfying. Such breakfast is the key to a good day and longevity!
Portions: 2
Cooking time: 35 min.
Ingredients:
- Corn grits – 100 gr.
- Goat milk – 250 ml.
- Water – 250 ml.
- Sugar – 1 tsp.
- Butter – 30 gr.
Cooking process:
1. Make sure the cereal is clean.Rinse it thoroughly with water, let it sit in it for a while so that all the debris appears on the surface of the water.
2. Now put the water in the amount specified in the recipe on the fire. Bring it to a boil.
3. Place all the corn grits into boiling water and stir. Cook the porridge until thickened (25 minutes).
4. Then reduce the heat, pour goat milk into the porridge and stir. Add sugar and butter.
5. Leave the porridge to simmer on the fire for another 15 minutes.
Bon appetit!
How to cook aromatic corn porridge with coconut milk?
Corn porridge with coconut milk is an aromatic dish with a rich taste. Cooked with coconut milk, it turns out very sweet, tender and rich. This dish makes a great breakfast, but it can also be served as dessert. Just add banana slices or raisins to it. And get ready to have fun!
Portions: 3-4
Cooking time: 35 min.
Ingredients:
- Corn grits - 150 gr.
- Water – 300 ml.
- Coconut milk – 200 ml.
- Sugar – 2 tsp.
Cooking process:
1. Wash the cereal.
2. Bring the water to a boil, pour corn grits into the pan. Cook it for 20-25 minutes over moderate heat.
3. When the porridge absorbs water, add coconut milk. It is better to pour it in gradually so that there are no lumps. And add sugar.
4. Stir the porridge. It is better to reduce the heat to minimum. Continue cooking for another 15 minutes.
Tip: if you wish, you can add a little butter to the porridge to enhance the taste. Nuts, dried fruits and fresh fruits also go well with corn porridge.
Bon appetit!
A simple and delicious recipe for corn and rice porridge with milk
Rice and corn porridge with milk is a delicious combination that will give extraordinary results.To make the porridge thick and boiled, you need to cook it correctly. We offer you a simple and proven recipe for a flavorful and nutritious dish! For breakfast or lunch it is always eaten with a bang!
Servings: 6
Cooking time: 45 min.
Ingredients:
- Rice – 200 gr.
- Corn grits – 100 gr.
- Milk – 1 l.
- Sugar – 2 tbsp. l.
Cooking process:
1. Immediately wash the cereal.
2. Pour the rice into an enamel pan and fill it with milk.
3. Place the rice on the stove and cook for 10 minutes. after the milk boils. Stir the porridge constantly.
4. Then add corn grits and sugar to the milk. Mix everything well. We continue to cook the cereals for another 20-25 minutes.
Bon appetit!
Hearty and flavorful corn-millet porridge with milk
Corn-millet porridge with milk is not just a flavorful, but also an incredibly healthy dish. These two cereals are rightfully considered the most vitamin-rich! This means that any dish with their addition is a great way to take care of the health of your loved ones! And the taste of the porridge is simply amazing!
Portions: 4
Cooking time: 30 min.
Ingredients:
- Corn grits – 125 gr.
- Millet – 125 gr.
- Milk – 500 ml.
- Water – 250 ml.
- Sugar - to taste
- Nuts, dried fruits – optional
Cooking process:
1. The cereal must be thoroughly washed with water.
2. Place the pan on the stove and mix milk and water in it.
3. Bring the mixture to a boil and add the cereal and sugar. It is better to set the fire to moderate or slightly lower.
4. Continue cooking the porridge, stirring constantly for 20-25 minutes.
5. Finally, you can add nuts or dried fruits.
Bon appetit!
Step-by-step recipe for making corn porridge with dried apricots
Corn porridge in milk with dried apricots is a tasty and appetizing dish.Corn porridge itself is very flavorful and nutritious, and adding dried fruits only makes it better! Children especially love this porridge, because it is very reminiscent of a sweet dessert!
Portions: 4
Cooking time: 35 min.
Ingredients:
- Corn grits – 150 gr.
- Milk – 200 ml.
- Water – 300 ml.
- Dried apricots -10-12 pcs.
- Sugar - to taste
Cooking process:
1. Wash the corn grits thoroughly under warm running water.
2. We send water to boil on the stove. When the water is ready, pour the cereal into it, stir and cook for 20-25 minutes.
3. At this time, wash the dried apricots and cut each piece into smaller pieces.
4. Add dried apricots and sugar to the porridge and pour milk over it. Mix everything well. It is better to reduce the fire and set it to the smallest. Cover the pan with a lid and simmer the porridge for another 15 minutes.
Bon appetit!
