How to cook semolina porridge

How to cook semolina porridge at home? You will find the best and most delicious recipes in our ready-made culinary selection. Be sure to take note of our proven step-by-step ideas with photos. Even beginners can make an appetizing porridge. Serve for family breakfast or any other meal.

Classic semolina porridge with milk

Classic semolina porridge with milk turns out incredibly tender, airy and nutritious. A great solution for your family breakfast or snack. This porridge is also well suited for children's menus. Treat yourself and your loved ones with a delicious and healthy product.

1. 
   How to cook semolina porridge? Measure out the required amount of milk and pour it into the pan. Place on medium heat and bring to a boil.
2. 
   After boiling, add a pinch of salt to the milk.
3. 
   Immediately add sugar to hot milk.
4. 
   Pour in semolina in a thin stream. Stir constantly so that lumps do not form.
5. 
   We continue to cook the contents until it boils again.Constantly stir the product.
6. 
   After boiling again, turn the heat to very low. We continue to stir the porridge.
7. 
   Over time it will begin to thicken.
8. 
   Cook the product for about 5-7 minutes.
9. 
   After the specified time, remove the pan from the stove.
10. 
    Close the preparation with a lid and let it brew for 5 minutes.
11. 
    Semolina porridge according to the classic recipe is ready. Transfer it to a plate and add a piece of butter.

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Semolina porridge on water in a saucepan

Semolina porridge with water in a saucepan turns out very tender, airy and nutritious. Serve it for breakfast or as a side dish. This dish is perfect for a children's menu. Be sure to try our proven step-by-step recipe with photos.

Cooking time – 17 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Semolina – 2 tbsp.
• Water – 1 tbsp.
• Salt – 1 pinch.
• Butter – 1 tsp.

Cooking process:

Step 1. Measure out the required amount of all ingredients according to the list.

Step 2. Pour water into the pan and boil on the stove.

Step 3. Gradually add semolina here in a thin stream.

Step 4. Mix the mixture with a whisk to break up all the lumps. We do everything slowly and carefully.

Step 5. Cook for two minutes over moderate heat. Then add a piece of butter into the porridge.

Step 6. Close the product with a lid and leave to infuse for 10 minutes. Turn off the fire.

Step 7. Tender semolina porridge in water is ready. Place on plates and help yourself!

Milk semolina porridge in a slow cooker

Milk semolina porridge in a slow cooker is a very tasty and quick culinary idea for your home table. Serve this delicious treat for breakfast or as a side dish. If desired, the product can be supplemented with fruits, berries or nuts. Take note of this culinary idea!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Semolina – 1 multi-cup.
• Water – 2 multi-glasses.
• Milk – 5 multi-glasses.
• Sugar – 2 tbsp.
• Butter – 1 tbsp.
• Salt – 1 pinch.
• Raisins - for serving.
• Berries - for serving.

Cooking process:

Step 1. Measure out one incomplete multi-cup of semolina.

Step 2. Pour the cereal into the multicooker bowl. Fill it with water.

Step 3. Then pour in the specified amount of milk.

Step 4. Coat the top walls of the bowl with a piece of butter. This will prevent the milk from “escaping” when heated.

Step 5. Add sugar and salt. Turn on the “porridge” mode for 10 minutes. We do not close the lid to remove the foam during the process.

Step 6. Place the finished porridge on plates and add raisins and berries to taste.

Step 7. Appetizing milk semolina porridge in a slow cooker is ready. Serve and enjoy!

Semolina porridge with water in a slow cooker

Semolina porridge with water in a slow cooker turns out very tender, airy and appetizing. Serve it for breakfast or as a side dish. This dish is perfect for a children's menu. Be sure to try our simple recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Semolina – 1 tbsp.
• Water – 4 tbsp.
• Salt – ¼ tsp.
• Sugar – 1.5 tbsp.
• Butter – 30 gr.
• Walnut – for serving.

Cooking process:

Step 1. Measure out the required amount of semolina and pour it into the multicooker bowl.

Step 2. Add the required amount of sugar.

Step 3. Add a little salt.

Step 4. Pour warm boiled water over the semolina and carefully mix everything until smooth.

Step 5. Place a piece of butter into the preparation.

Step 6.Close the multicooker with a lid. Turn on the “porridge” mode for 20 minutes. We are waiting for the program to complete.

Step 7. Tender semolina porridge with water in a slow cooker is ready. Place on plates, garnish with walnuts and serve!

Semolina porridge for 1 liter of milk without lumps

Semolina porridge for 1 liter of milk without lumps is a very tasty and quick culinary idea for your home table. Serve a delicious treat for breakfast or as part of a children's menu. If desired, the product can be supplemented with fruits, berries and other additions. Be sure to take note!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Semolina – 6 tbsp.
• Milk – 1 l.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Butter – for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. From the total amount, pour about 150 ml of milk. Pour the rest of the milk into the pan and bring it to a boil.

Step 3. Stir the specified amount of semolina in a glass of milk. Stir until the mixture is homogeneous.

Step 4. Pour the semolina mixture into the hot milk in a thin stream. Mix everything immediately to break up any lumps.

Step 5. Reduce the heat and cook the porridge for another 2-3 minutes. Constantly stir the product.

Step 6. Then turn off the stove. Cover the porridge with a lid and let it brew for 10 minutes.

Step 7. Semolina porridge for one liter of milk without lumps is ready. Place on plates, top with butter and serve!

Semolina porridge with raisins

Semolina porridge with raisins is a very bright and easy-to-make dish for your home table. The finished treat can be served as a dessert, an interesting breakfast or a hearty snack.To prepare such porridge at home, take note of the proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Semolina – 100 gr.
• Raisins – 40 gr.
• Milk – 100 ml.
• Water – 100 ml.
• Salt – 1 pinch.
• Sugar - to taste.
• Butter – for serving.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Pour raisins with warm water for 10-15 minutes.

Step 3. Afterwards, transfer the product to a paper towel. Let it dry completely.

Step 4. Pour milk and water into the pan. Add a pinch of salt here and bring the mixture to a boil.

Step 5. Pour semolina into boiling milk in a thin stream. Stir the mixture constantly. Cook for 2-3 minutes.

Step 6. Add raisins to the porridge. Stir, turn off the heat and let stand covered for 3-4 minutes.

Step 7. Appetizing semolina porridge with raisins is ready. Place it on serving plates and add butter. You can treat yourself!

Milk semolina porridge with pumpkin

Milk semolina porridge with pumpkin is a very tasty and quick culinary idea for your home table. Serve this delicious treat for breakfast or as a side dish. To prepare, we recommend using a proven recipe with step-by-step photographs. Even beginners can handle it!

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Semolina – 2 tbsp.
• Pumpkin – 150 gr.
• Water – 200 ml.
• Milk – 300 ml.
• Sugar – 1 tbsp.
• Vanilla sugar – 1 tsp.
• Butter – 20 gr.

Cooking process:

Step 1. Peel the pumpkin and remove seeds. Cut the fruit into small cubes. Place in a deep saucepan.

Step 2. Fill the pumpkin with water. Boil it and then cook over low heat for about 30 minutes.

Step 3.Beat the mixture with a blender until smooth.

Step 4. Pour milk into this slurry and bring to a boil. Then add two types of sugar.

Step 5. Pour semolina into the boiling mixture in a thin stream. Bring to a boil again and cook over low heat for 5-7 minutes, stirring constantly.

Step 6. After cooking, add butter to the porridge. Mix everything again.

Step 7. Appetizing bright porridge with pumpkin is ready. Place it on plates and serve!

Semolina porridge with fruits

Semolina porridge with fruit is a very bright and easy-to-make dish for your family table. The finished product can be served as a dessert, an interesting breakfast or a hearty snack. To prepare such porridge at home, take note of the proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Semolina – 3 tbsp.
• Milk – 300 ml.
• Butter – 40 gr.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Kiwi – 1 pc.
• Orange – 1 pc.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour milk into the pan. We also put semolina, salt and sugar here. Stir the mixture and let it brew for 5 minutes.

Step 3. Wash the orange well and remove the zest from it in any convenient way.

Step 4. Mix the milk mixture again and place it on the stove. Cook for about 10-15 minutes, stirring regularly. Finally add butter and orange zest.

Step 5. Turn off the stove and beat the mixture with a whisk until completely thickened.

Step 6. Peel the kiwi and cut it into thin circles. Place the porridge on plates and add kiwi.

Step 7. The aromatic semolina porridge with fruit is ready. Serve to the table!

Sweet semolina porridge with sugar

Sweet semolina porridge with sugar is a very nutritious and healthy treat for your family table. The ready-made treat is suitable for breakfast or snacks. Especially relevant for children's menus. To prepare a delicious porridge, use a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Semolina – 3 tbsp.
• Milk – 0.5 l.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Butter – 40 gr.

Cooking process:

Step 1. First, prepare all the ingredients from the list.

Step 2. Measure out the specified amount of semolina and pour it into the pan. We also send salt and sugar here.

Step 3. Pour some milk into the pan. Stir the mixture and let it stand for 15 minutes.

Step 4. Pour in the remaining milk. Bring the porridge to a boil and cook it over low heat for 3-4 minutes.

Step 5. After the specified time, remove the pan from the stove.

Step 6. Add a piece of butter to the hot porridge.

Step 7. Cover the treat with a lid and leave for 10 minutes.

Step 8. Delicate sweet semolina porridge with sugar is ready. Place it on plates and serve!

Liquid semolina porridge with milk with proportions

Liquid semolina porridge made with milk with proportions turns out incredibly tender, airy and nutritious. A great solution for your family breakfast, lunch or snack. This porridge is also well suited for children's menus. Treat yourself and your loved ones with a delicious and healthy treat.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Semolina – 8 tbsp.
• Milk – 400 ml.
• Water – 400 ml.
• Sugar – 3 tbsp.
• Vanillin – 1 pinch.
• Salt – 1 pinch.
• Butter – for serving.

Cooking process:

Step 1. Prepare all the ingredients according to the list.

Step 2.Measure out the specified amount of semolina.

Step 3. Pour the required amount of milk into the pan.

Step 4. Add water here. Bring the liquid to a boil, then immediately add salt, sugar and vanillin. Mix.

Step 5. Pour semolina into the hot product in a thin stream, constantly stir the porridge and cook it for exactly two minutes.

Step 6. Turn off the heat, cover the porridge with a lid and let it brew for 10 minutes.

Step 7. Liquid semolina porridge with milk and proportions is ready. Place it on plates, add butter and serve!