How to cook dumplings

Many people know how to cook dumplings. Especially those who don’t like to spend a long time in the kitchen and figure out what to cook and how to have a tasty and satisfying lunch or dinner. Dumplings are a popular dish that is liked by most. The meat filling and thin dough go together simply perfectly. You can prepare ready-made store-bought dumplings in a variety of quick ways. Homemade dumplings require more time for modeling and the further process. In the selection we will consider different options. Watch and remember.

How to properly cook frozen dumplings in a saucepan

Today I’ll tell you how to properly cook frozen dumplings in a saucepan. This recipe is my favorite. An appetizing hot dish will delight you. The dumplings turn out incomparable. Eating these dumplings is a real pleasure. Enjoy this amazing recipe!

1. 
   How to properly cook dumplings in a pan? On the table, collect the necessary ingredients for a delicious dish.
2. 
   Pour 2 liters of water into a saucepan. Add bay leaf, black peppercorns, ground pepper and persilade seasoning (a mixture of chopped parsley and garlic). Season with salt and pepper. Heat until hot.
3. 
   When the broth is hot, add a piece of butter to prevent the dumplings from sticking together while cooking.
4. 
   Wait for the broth to boil.
5. 
   Using a slotted spoon, gradually add the dumplings into the pan.
6. 
   Wait until the broth boils again and reduce the temperature slightly.
7. 
   When the dumplings float to the surface, cover the pan with a lid, set the temperature slightly below medium, the water must be boiling.
8. 
   Then after about a minute and a half, remove the lid and after three minutes turn off the heat.
9. 
   Using a slotted spoon, place dumplings in a bowl. Season with sour cream. Sprinkle with chopped herbs. Treat your loved ones. Bon appetit!

Dumplings cooked in a slow cooker

Dumplings cooked in a slow cooker appeared in my life during my student days. Living in a dorm with a shared kitchen and stove, preparing food was a challenge. This is how this recipe was born, which still does not leave me. Sometimes, cooking dumplings in a slow cooker is the only option.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Minced chicken – 300 gr.
• Warm water – 100 ml.
• Onions – 70 gr.
• Flour – 300 gr.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter - to taste.

Cooking process:

Step 1. Quickly put together the products you need. Use minced meat from any type of meat.You can prepare the filling yourself or purchase ready-made ones.

Step 2. Free the onion from the husk. Grind in a convenient way - through a meat grinder or blender. Place in minced meat, salt and pepper. Knead the filling thoroughly.

Step 3. Now let's prepare the dough. Sift 300 grams of wheat flour into a bowl. Make a depression in the center. Break a chicken egg, previously washed and dried. Add some salt. Pour warm water and knead the dough.

Step 4. Place the dough in a bag or cover with cling film. Leave to rest for at least 20 minutes.

Step 5. Roll out the dough with a rolling pin and use a glass to make shapes.

Step 6. Place the meat filling in the center of each circle.

Step 7. Make neat dumplings.

Step 8. Pour a liter of water into the bottom of the multicooker bowl. Place the dumplings on a grid for steaming. Insert the mesh into the multicooker bowl. Place the bowl into the device. Close the lid of the device. Select the “Steam” program on the device panel. Set the timer to 15 minutes. Click "Start".

Step 9. After the beep, turn off the device. Place the finished dumplings into a bowl. Season with butter. Help yourself and enjoy with pleasure!

How to cook dumplings in the microwave

Today I’ll tell you how to cook dumplings in the microwave. This is the fastest and most convenient way for busy people. The dumplings turn out delicious and are no different from traditional cooking. Everyone will love this traditional dish. Cook and eat with pleasure!

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Dumplings – 250 gr.
• Hot water – 600 ml.
• Greens - to taste.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Sour cream – 100 gr.
• Ground black pepper - to taste.
• Butter – 30 gr.

Cooking process:

Step 1. Gather the ingredients for your favorite dumplings. I have frozen dumplings, but you can cook freshly made ones this way.

Step 2: Place frozen dumplings in a microwave-safe bowl. Add bay leaf. Choose spices according to your own taste preferences.

Step 3. Fill with hot water. Salt the water. Pepper if desired. Place the bowl in the microwave. Set the timer for 7 minutes.

Step 4. After the beep, open the microwave. Stir the dumplings. Turn on for another 5 minutes and cook until the beep sounds.

Step 5. Transfer the dumplings to a serving plate. Season with butter. Stir gently. Dumplings can be served with broth.

Step 6. Serve dumplings with sour cream. Garnish with your favorite greens if desired. Bon appetit!

Boiled dumplings with broth

Boiled dumplings with broth are a dish that many people adore, and my family and I are no exception. We gather at a large table and make dumplings all together. This makes it more fun and faster. And then we cook the dumplings and eat them. The cooking process is unifying. The dumplings with broth are amazing.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 5

Ingredients:

• Dumplings – 15 pcs.
• Chicken broth – 300 ml.
• Salt - to taste.
• Sour cream - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour water or prepared broth into the pan. Add your favorite spices to taste. Season with salt and pepper. Heat until hot.

Step 2. When the broth boils, throw the dumplings into the pan.

Step 3. Wait until the broth boils again and reduce the temperature slightly.When the dumplings float to the surface, cover the pan with a lid and set the temperature to slightly below medium. Cook for about 5 minutes. Then remove the lid and turn off the heat.

Step 4: Using a slotted spoon, place dumplings in a bowl. Pepper to taste.

Step 5. Pour in broth and season with sour cream. Sprinkle with chopped herbs if desired. Invite guests to the table. Bon appetit!

Boiled dumplings with potatoes

Boiled dumplings with potatoes are a complete hearty dish that will drive you crazy. The dish turns out complete and satisfying. Ready-made dumpling soup warms you up in inclement weather. This is not the first time I’ve made this soup, and the people at home are happy, well-fed and grateful.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Dumplings – 15 pcs.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Vegetable oil – 2 tbsp.
• Bay leaf – 1 pc.
• Allspice peas – 3 pcs.
• Water – 750 ml.
• Salt - to taste.
• Sour cream – 3 tbsp.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1: Assemble ingredients according to list for delicious dumplings.

Step 2. Remove the skins from the potatoes and carrots using a vegetable peeler. Remove the peel from the onion.

Step 3. Cut the peeled potatoes into cubes or as you like.

Step 4. Pour 750 milliliters of water into the pan. Place the potato cubes in the water. Place on the stove and set the heat to medium. Bring to a boil and cook for 10 minutes.

Step 5. Cut the onion into cubes or half rings and fry in sunflower oil until transparent.

Step 6. Grate the peeled carrots. Add carrot shavings to the fried onions. Season with salt and pepper. Simmer until the carrots soften.Don't forget to stir so nothing burns.

Step 7. When the potatoes are half cooked, add the frozen dumplings.

Step 8. Add bay leaf and black peppercorns. You can use other favorite spices if desired. Season with salt and pepper.

Step 9. When the dumplings float to the surface, remove the bay leaf. And add bright roasted vegetables. Simmer for another 5 minutes. Turn off the heat.

Step 10. Pour the elegant aromatic dish into portions. Season with sour cream. Sprinkle with chopped herbs. Treat your loved ones. Bon appetit!

Steamed dumplings in a double boiler

Steamed dumplings in a double boiler come out simply amazing. Dumplings are a great addition to your lunch or other meal. If you have a steamer, this recipe is for you. The dish turns out amazing. Serve dumplings with your favorite sauces and dressings.

Cooking time – 55 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Wheat flour – 250 gr.
• Vegetable oil – 1 tbsp.
• Water – 100 ml.
• Salt – 0.5 tsp.

For filling:

• Onions – 1 pc.
• Minced pork – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - optional.
• Butter - to taste.

Cooking process:

Step 1: Gather the ingredients you need. Use minced meat from any type of meat. You can prepare the filling yourself or purchase ready-made ones.

Step 2. Pour 100 milliliters of warm water and a spoonful of vegetable oil into a deep container, add salt. Stir with a whisk.

Step 3. Pour a quarter kilogram of wheat flour into a bowl of liquid.

Step 4. Knead the dough and place it in a plastic bag. Leave to rest for at least 10-15 minutes.

Step 5. Free the onion from the husk. Grind in a convenient way - through a meat grinder or blender.Place in minced meat, salt and pepper. Knead the minced meat thoroughly.

Step 6. Roll out the dough into a layer, use a glass or a cutter to make blanks.

Step 7. Place the meat filling in the center of each tortilla. Make neat dumplings.

Step 8. Place the dumplings on a steamer net. Close the lid of the device. Set the timer to 15 minutes. The time depends on the model of your equipment and the size of the dumplings.

Step 9. After 15 minutes, turn off the steamer.

Step 10. Fill the bowl with the prepared dumplings. Season with butter. Pepper it.

Step 11. Serve with herbs and your favorite sauces if desired. Help yourself and enjoy with pleasure!

Boiled dumplings with onions

Boiled dumplings with onions are a dish that all men are crazy about. The preparation is absolutely simple. The dumplings cook very quickly. A fragrant, hearty dish will not take much time and will bring a lot of positive emotions. If you haven’t tried dumplings prepared this way, the time has come!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Dumplings – 500 gr.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Broth – 1 tbsp.
• Bay leaf – 1 pc.
• Salt - to taste.
• Khmeli-suneli - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Heat a frying pan with vegetable oil over fairly high heat. Gradually add frozen dumplings in portions. If you add a little butter to the vegetable oil, the dish will turn out more aromatic and even tastier.

Step 2: Reduce temperature. Remove the peel from the onion and finely chop it. Add to dumplings. Fry until golden brown.

Step 3: Don't forget to turn over so nothing burns.

Step 4.When the onion becomes transparent, add salt, pepper and season with suneli hops. Fry and don't forget to turn over. Brown until the aroma spreads throughout the kitchen.

Step 5. Pour a glass of broth or regular hot water. The dumplings should be covered halfway with liquid. Rinse your favorite greens and chop finely. Add to dumplings. I use dill.

Step 6. Add bay leaf.

Step 7. Cover the pan with a lid. Set the heat to minimum. Simmer for 10 minutes. During this time, the liquid will boil away and the dumplings will be completely cooked.

Step 8: Then remove the lid and turn off the heat. Place dumplings on a plate.

Step 9. Dumplings prepared in this way remain intact. If desired, add sour cream. Treat your loved ones. Bon appetit!

Dumplings baked in the oven

Dumplings baked in the oven will captivate you. This delicious dish will become your favorite. The most simple to make and delicious dish. If you have a package of dumplings in the freezer, you simply must take advantage of this interesting option and surprise your loved ones.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Dumplings – 500 gr.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Mayonnaise – 200 gr.
• Vegetable oil – 1 tbsp.
• Hard cheese – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - optional.

Cooking process:

Step 1. Gather the ingredients for an unusual casserole according to the list.

Step 2. Next, mix the ingredients for filling. In a bowl, combine 200 grams of mayonnaise and 100 grams of sour cream. You can vary the quantity depending on your desires and preferences. Season with salt and pepper. Stir.

Step 3. Peel the onion. Cut as you like.Brown in a pan with a spoonful of odorless sunflower oil.

Step 4. Add the browned onion to the dressing. Stir until the consistency is smooth.

Step 5: Place the frozen dumplings in a heatproof dish. Spread in one layer.

Step 6. Coat the dumplings with the prepared filling, distributing them evenly. Rinse the greens and distribute evenly.

Step 7. Grate 150 grams of hard cheese and distribute over the filling.

Step 8: Turn on the oven to preheat. Set 180 degrees on the temperature switch. Place the pan in a hot oven and cook for about 40 minutes.

Step 9. Divide the baked ruddy dumplings with a delicious stretchy crust into portions. Complete with your favorite herbs and fresh vegetables. Serve to guests. Eat and get an unforgettable experience. Bon appetit!

Dumplings cooked in a frying pan

Dumplings cooked in a frying pan require a minimum of effort and time to bring to life. Even the hungriest person will not have time to lose consciousness from hunger before the dumplings are ready. The dish looks very appetizing. The crispy crust drives you crazy and lifts your spirits.

Cooking time - 10 min.

Cooking time - 1 min.

Portions – 2

Ingredients:

• Dumplings – 30 pcs.
• Vegetable oil – 1 tsp.
• Water or broth - 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Fold ingredients for elegant crispy dumplings.

Step 2. Heat a frying pan over medium heat. Using a silicone brush, thoroughly coat the sides and bottom of the pan with vegetable oil. If you add a little butter to the vegetable oil, the dish will turn out more aromatic and even tastier.

Step 3. Place frozen dumplings.

Step 4.When the dumplings are well browned on both sides, pour a glass of regular hot water or broth. Season with salt and pepper. The dumplings should only be covered halfway with liquid.

Step 5. Cover the pan with a lid. Set the heat to minimum. Cook for 7 minutes.

Step 6. During this time, the liquid will boil away and the dumplings will be completely cooked.

Step 7: Then remove the lid and turn off the heat. Place dumplings on a serving platter. Rinse your favorite greens and chop finely. Decorate the dumplings.

Step 8. If desired, season the rosy dumplings with your favorite sauce. Treat your loved ones. Bon appetit!

Dumplings cooked with maggi cubes

Dumplings cooked with maggi cubes will not only delight you, but will remain in your heart forever. Simply boiling dumplings is easier than preparing this recipe. But once you try this dish, you will never be able to forget the culinary masterpiece, I promise you that.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Dumplings – 14 pcs.
• Onions – 1 pc.
• Maggi bouillon cube – 1 pc.
• Tomatoes – 2 pcs.
• Butter – 5 gr.
• Vegetable oil – 1 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Gather the ingredients for the dumpling dish according to the list.

Step 2. Peel the onion. Cut into half rings.

Step 3. Rinse the tomatoes, dry them and cut them as you like.

Step 4. Heat the frying pan. Simmer the vegetables in a spoon of odorless sunflower oil. You can use any vegetables, for example, carrots, sweet peppers. Season with salt and pepper.

Step 5: Prepare a clay pot or other fireproof mold. Grease it with butter.

Step 6.Add a spoonful of fried vegetables.

Step 7. Then part of the dumplings.

Step 8. Roasted vegetables again.

Step 9. Place the remaining dumplings.

Step 10. Cover with the remaining vegetables.

Step 11. Lay out the bouillon cube.

Step 12. Fill with a glass of hot water.

Step 13. Close the pot with a lid. Turn on the oven to preheat. Set the temperature switch to 200 degrees. Place the pan in a hot oven and cook for about 40 minutes.

Step 14. After 40 minutes, remove the pot from the oven. Decorate with your favorite greenery.

Step 15. Serve the fragrant dumplings to your guests. Eat and get an unforgettable experience. Bon appetit!