In order to cook tasty and juicy corn, you should choose young ears without yellowing or withered leaves. The color of young corn kernels should be bright or pale yellow, sometimes white. Good cobs should have grains that fit tightly together.
How to properly cook young corn so that it is juicy and soft?
Before cooking, it is better not to peel young corn and keep it on the cob: they protect it from drying out. Some housewives use the leaves during cooking to make the finished product juicier.
- Water 4 (liters)
- Sweet corn on the cob 6 (things)
- Salt taste
- Spices and Condiments taste
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How to properly cook an ear of young corn in a saucepan so that it is soft and juicy? The corn stalk is cut off, the leaves are removed and the fibers are removed. -
The nice green leaves are left and placed at the bottom of the pan in which the corn will be cooked. -
The cobs are poured with cold water and left for an hour to soften. -
Place the corn on the leaves, pour in water so that it completely covers the cobs, and bring to a boil over maximum heat. -
After boiling, reduce the heat and cook the product for about 15-30 minutes, periodically tasting the grains to make sure they are ready. 5 minutes before the end of cooking, the water in which the corn is cooked is salted and spices are added, and after cooking it is left to steep in the broth for another half hour. Bon appetit!
How to cook corn with salt in a saucepan?
Corn is often cooked with salt, which brings out its delicate sweet flavor. For cooking, it is better to choose milk cobs (young) with bright green leaves. This corn will be guaranteed to be tender and soft.
Cooking time: 45 min.
Cooking time: 5 min.
Servings – 6.
Ingredients:
- Water – 4-5 l.
- Corn on the cob – 6-8 pcs.
- Salt - to taste.
- Butter – for serving.
Cooking process:
1. Corn cobs are freed from leaves, the stem is cut off and the fibers are removed.
2. The resulting cobs are washed well with running water.
3. Place the prepared corn in a wide pan: if the cobs are large, they can be cut into several parts. It is important that after they are filled with water, they do not remain on the surface, otherwise they will not cook.
4. After the water boils, cook the corn over medium heat for 20-40 minutes, depending on its condition. The young one cooks faster, but the more mature one will take more time.
5. 5 minutes before the cooking process is completed, add salt to the pan, calculating that there will be 1 tsp per 1 liter of water. salt.
6. Before serving, sprinkle the corn with salt or your favorite spices and grease it with butter.
How to cook corn in milk?
Sweet corn kernels cooked in milk will be especially tender and sweet, with a creamy flavor.Serve the cobs cooked with milk, sprinkled with your favorite seasonings and poured with butter. It tastes even better this way!
Cooking time: 45 min.
Cooking time: 5 min.
Servings – 4.
Ingredients:
- Water – 1 l.
- Corn on the cob – 4 pcs.
- Milk – 300 ml.
- Butter – 50 gr.
- Salt - to taste.
Cooking process:
1. Corn cobs are cleared of leaves and fibers, the stalk is cut as short as possible and, if necessary, cut into several pieces so that it can be conveniently placed in a pan.
2. The corn is filled with water and put on fire.
3. When the water boils, pour milk into the pan and add a piece of butter, not forgetting to add salt.
4. Young corn takes no more than 10-20 minutes to cook on average, but to get tasty, more mature cobs it will take up to 40 minutes.
5. Place the cooked cobs on a dish, sprinkle with salt and serve hot.
How to cook sweet corn with sugar in a saucepan?
Some people prefer it when young, juicy corn is cooked with added sugar. Sweet grains, boiled with sugar, become a real dessert and delicacy for adults and children.
Cooking time: 45 min.
Cooking time: 5 min.
Servings – 4.
Ingredients:
- Water – 4-5 l.
- Corn on the cob – 6-8 pcs.
- Granulated sugar - to taste.
- Butter – for serving.
Cooking process:
1. Corn cobs should be freed from leaves, fibers removed and the stalk cut off, and then washed thoroughly.
2. Place the corn in a pan, place fresh green leaves taken from the cobs on the bottom, and spread the cobs on top. You can cut them into portions so that they are more evenly distributed in the pan.
3.The corn is filled with water and cooked over low heat under a lid until the grains become soft. This requires different amounts of time, depending on the variety and degree of ripeness. Young corn will be ready 20 minutes from the moment the water boils, while more mature corn will take up to 40 minutes.
4. 5 minutes before the dish is ready, add sugar to the water and mix well.
5. Serve sweet corn with a little butter on top; you can sprinkle with brown sugar, which adds a pleasant flavor to the finished product and emphasizes the sweetness of the corn.
Boiled corn with butter
Butter is a good addition to boiled corn because it completely changes the taste of the corn kernels: they become more tender, creamy and sweet.
Cooking time: 50 min.
Cooking time: 5 min.
Servings – 4.
Ingredients:
- Water – 2 l.
- Corn on the cob – 1 kg.
- Butter – 50 gr.
- Salt - to taste.
Cooking process:
1. Corn cobs are freed from leaves and fibers, the stalk is cut off and washed well in water.
2. The prepared cobs are placed in a wide bowl with a thick bottom, poured with water so that the corn is completely covered with it, and cooked at medium heat on the stove for 20 minutes (for young cobs) to 45 minutes (for mature corn).
3. 5 minutes before the end of cooking, add salt to the pan.
4. You can check the readiness of the product by trying several grains: as soon as the corn has become soft and juicy, it can be removed from the heat.
5. Serve the corn hot, sprinkle with salt and grease with butter on all sides.
How to cook Bonduelle corn on the cob?
Bonduelle corn is the name given to all sweet varieties of corn, by analogy with the well-known brand that represents canned corn grains. Corn prepared in this way turns out similar to canned corn - very sweet and tender.
Cooking time: 50 min.
Cooking time: 5 min.
Servings – 4.
Ingredients:
- Water – 2 l.
- Corn on the cob – 1 kg.
- Butter – 50 gr.
- Granulated sugar - to taste.
Cooking process:
1. Pour water into a saucepan, bring it to a boil, and then pour sugar into it at the rate of 1 tsp. for 1 liter of water. Mix well.
2. Process the corn cobs for further cooking: remove the leaves, cut off the stalk and remove the fibers. If necessary, cut the corn into portions if the cobs are too large to fit in the pan.
3. Place the cobs in boiling sweet water and cook, covered, over moderate heat for 20 minutes.
4. You can check the readiness of the grains by tasting them or piercing them with a fork: if the grains are soft and easily pierced, you can enjoy them.
5. Serve the corn hot; sugar varieties can be sprinkled with brown sugar or honey and brushed with butter. Enjoy!
