You will learn how to cook sausages correctly in our culinary selection of eight cooking recipes with step-by-step photographs. Deliciously boiled sausages are a very quick and easy option for a homemade breakfast, lunch, dinner or snack. The appetizing product can be served with bread, any side dishes or fresh vegetables.
How to cook sausages without film in a saucepan in water
How to cook sausages without film in a saucepan in water? We have described the culinary process in detail in our recipe. This is very simple and inexpensive to do. Be sure to use our steps for a quick homemade lunch or other meal. The finished sausages will be tasty and attractive.
- Sausages 4 (things)
- Water 1 (liters)
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Prepare the required amount of sausages and water. -
Next, we clean the sausages from the film. -
Pour a liter of water into the pan and bring it to a boil. -
Immerse the peeled sausages into boiling water. -
Boil sausages in boiling water for two to five minutes. The optimal cooking time is three minutes. -
After cooking, immediately remove the product from the water. If you leave sausages in boiling water, they will boil and will not be very tasty. -
Appetizing boiled sausages are ready.Serve them with a side dish and enjoy!
Sausages boiled in a casing in a saucepan
Sausages boiled in a casing in a pan are an excellent option for your simple and quick snack, breakfast or lunch. The finished product can be served with any side dishes to your taste. Use simple tricks that will help your sausages not burst and look very appetizing.
Cooking time – 10 minutes
Cooking time – 2 minutes
Servings – 2
Ingredients:
- Sausages – 4 pcs.
- Water – 1 l.
Cooking process:
Step 1. Prepare the required number of sausages. We do not remove the shell.
Step 2. Next, pierce each sausage with a toothpick in several places. This is necessary so that during cooking the film does not burst and the sausages do not lose their shape.
Step 3. Pour the required amount of water into the pan.
Step 4. Place the filled dishes on the stove. Bring the water to a full boil.
Step 5. Immerse the sausages in water and boil them for about 5-10 minutes. Cooking time depends on the number of sausages in the pan.
Step 6. Transfer the sausages to a plate and let them cool. After cooling, you can carefully remove the film.
Step 7. The boiled sausages in the casing are ready. Serve a delicious product to the table!
How to cook frozen sausages
How to cook frozen sausages so that they turn out tasty and appetizing? We have prepared for you a simple step-by-step recipe with photographs. Our quick cooking idea is especially suitable for a quick lunch or snack. Be sure to take note and save your time.
Cooking time – 7 minutes
Cooking time – 3 minutes
Servings – 2
Ingredients:
- Frozen sausages – 4 pcs.
- Water – 1 l.
Cooking process:
Step 1. Prepare frozen sausages and a suitable pan for them.
Step 2.There is no need to remove the casing from frozen sausages; we won’t create unnecessary inconvenience.
Step 3. Pour water into a deep and convenient pan for cooking.
Step 4. Place the filled pan on the stove. Immediately put the frozen sausages in the casing into it.
Step 5. Bring the contents of the pan to a boil. After boiling, cook the frozen sausages for exactly three minutes.
Step 6. Remove the product from boiling water, let it cool slightly and carefully remove the shell.
Step 7. Delicious boiled sausages are ready. Serve them to the table along with a side dish and enjoy!
Sausages cooked in the microwave
Sausages cooked in the microwave turn out very tasty, juicy and tender. A great solution for your quick family lunch or snack. We described the original home cooking method in the microwave in detail in a step-by-step recipe with photographs. Take note!
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Sausages – 4 pcs.
- Water – 1 l.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf - to taste.
Cooking process:
Step 1. Prepare the necessary spices. You can do without them, but they will add brightness to the taste.
Step 2. Measure out the required number of sausages. We peel them from the shell if it is not natural. You can leave the natural one as it is edible.
Step 3. Select a deep glass bowl that can be used in a microwave oven. Also, when choosing a bowl, rely on the size of the sausages. They must fit completely.
Step 4. Pour water into the selected bowl. You can immediately add salt and spices to taste.
Step 5. Carefully place the peeled sausages into a bowl of water.
Step 6. Place the workpiece in the microwave.Cook for three minutes in a mode suitable for reheating. Since everyone has a different power of equipment, the cooking time can vary from two to five minutes.
Step 7. Microwave boiled sausages are ready. Serve them with your favorite side dishes!
Sausages cooked in a slow cooker
Sausages cooked in a slow cooker turn out incredibly tender, juicy and aromatic. The finished product goes perfectly with mashed potatoes, pasta or cereals. Serve with a home-cooked lunch or snack. To prepare using kitchen appliances, take note of our simple step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 3 minutes
Servings – 2
Ingredients:
- Sausages – 500 gr.
- Water – 3 multi-glasses.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. We clean the sausages from the casing, if it is not natural. There is no need to remove the natural one, as it is edible.
Step 3. Pour three multi-cups of cold water into the multicooker bowl.
Step 4. Immerse the cleaned sausages in water.
Step 5. Close the multicooker lid and turn on the “steam” mode for 10-15 minutes.
Step 6. Timing will begin after the water boils. Wait for a beep to indicate the end of the program.
Step 7. The sausages cooked in a slow cooker are ready. Remove them from the bowl and serve with your favorite side dishes!
How to cook Bavarian sausages correctly
We described in detail how to properly cook Bavarian sausages in our step-by-step recipe with photographs. The finished product will be incredibly tasty, aromatic, juicy and appetizing. Serve it with your favorite side dishes: pasta, cereals, baked vegetables or mashed potatoes. It will be impossible to resist!
Cooking time – 10 minutes
Cooking time – 3 minutes
Servings – 2
Ingredients:
- Bavarian sausages – 4 pcs.
- Water – 1 l.
Cooking process:
Step 1. Prepare the specified number of sausages and water.
Step 2. If the Bavarian sausages are packed in natural film, then there is no need to remove it. It is best to remove the artificial film immediately.
Step 3. Pour the specified amount of water into the pan.
Step 4. Place a pan of water and bring it to a boil.
Step 5. Place the Bavarian sausages into boiling water. Cook them until tender for five minutes.
Step 6. After the specified time, remove the meat product from the boiling water and let it cool slightly.
Step 7. Boiled Bavarian sausages are ready. Serve them with mashed potatoes or other side dishes of your choice.
How to cook sausages with cheese
How to cook sausages with cheese at home? It's very simple, especially if you follow our proven step-by-step recipe with photos. Treat yourself and your family to a tasty and easy-to-make treat. Suitable for hearty snacks, lunches or dinners. Take note!
Cooking time – 10 minutes
Cooking time – 3 minutes
Servings – 2
Ingredients:
- Sausages with cheese – 4 pcs.
- Water – 1 l.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. It is not advisable to remove the casing from sausages with cheese. Because the cheese may leak during cooking.
Step 3. To prevent the shell from cracking during cooking, you can pierce it with a toothpick or something thin.
Step 4. Pour the specified amount of water into the pan. We put it on the stove.
Step 5. After boiling, put the sausages in it and cook them for three minutes.
Step 6. After cooking, remove the sausages from the boiling water and let them cool. Then carefully remove the shell.
Step 7. Appetizing boiled sausages with cheese are ready.Serve them with your favorite side dishes!
Steamed sausages
Steamed sausages turn out incredibly tender, juicy and appetizing. An excellent solution for family lunches or dinners. This product is also suitable for children's menus. Be sure to take note and serve with your favorite and nutritious side dishes.
Cooking time – 20 minutes
Cooking time – 5 minutes
Servings – 3
Ingredients:
- Sausages – 6 pcs.
- Water – 4 multi-glasses.
Cooking process:
Step 1. Prepare the necessary ingredients: sausages and cold water.
Step 2. It is not necessary to remove the casing from the sausages. You can make just a few punctures with a toothpick.
Step 3. Pour the specified amount of water into the multicooker bowl. Place a steaming dish on top.
Step 4. Place the prepared sausages on the pan.
Step 5. Close the multicooker lid and turn on the “steam” mode for 15 minutes. We are waiting for the end of the program.
Step 6. After a while, immerse the sausages in cold water for quick cooling. Afterwards, carefully remove the shell.
Step 7. Appetizing and juicy steamed sausages are ready. Serve them with a suitable side dish!
