How to cook dumplings

How to cook dumplings so that they turn out tasty and don’t fall apart? We will help you in this culinary process. To prepare a delicious treat at home, we recommend using our proven selection of ten correct recipes with step-by-step photographs. Treat yourself and your loved ones!

How to cook frozen dumplings with potatoes

How to cook frozen dumplings with potatoes at home? We cover this in detail in a proven step-by-step recipe with photos. Be sure to use our idea to make a delicious treat the first time. Treat yourself and your family to a hearty snack or lunch.

1. 
   Let's prepare the necessary ingredients.
2. 
   Pour the specified amount of water into a deep saucepan.
3. 
   Add some salt to the water and bring it to a boil under the lid.
4. 
   Place the frozen product with filling into boiling water.
5. 
   Mix with a slotted spoon. Let the mixture boil again. It is important that the dumplings float.
6. 
   After this, cook the product for 4 minutes over low heat.
7. 
   Appetizing dumplings with potatoes are ready. Transfer them to a plate and serve!

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How to properly cook dumplings with cherries in a saucepan

We described how to properly cook dumplings with cherries in a saucepan in our simple recipe with step-by-step photographs. The finished treat will serve as a bright and nutritious dessert for the whole family. Serve it for breakfast or as a snack. Treat yourself and your loved ones with our culinary tips.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 6

Ingredients:

• Frozen dumplings with cherries – 1 kg.
• Water – 4 l.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare dumplings with cherries. They do not need to be defrosted first.

Step 2. Pour the indicated amount of water into a large saucepan.

Step 3. Bring the water to a boil and add a little salt.

Step 4. Immerse frozen dumplings with cherries in boiling water.

Step 5. Wait for it to boil again. At this time the product should float.

Step 6. After boiling, cook the dumplings for exactly five minutes. You can turn off the stove and remove the treat from the water.

Step 7. Appetizing dumplings with cherries that don’t fall apart are ready. You can serve and try!

Boiled lazy dumplings with cottage cheese

Boiled lazy dumplings with cottage cheese are a very filling and incredibly tasty treat for the home table. Anyone can prepare it with their own hands. To do this, follow the simple steps from our proven recipe. Please and surprise your loved ones with an interesting culinary solution!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cottage cheese – 700 gr.
• Egg – 2 pcs.
• Flour – 170 gr.
• Sugar – 95 gr.
• Sour cream - for serving.

Cooking process:

Step 1.In a deep bowl, combine cottage cheese with eggs and sugar.

Step 2. Beat the products with a blender and add 110 g to the resulting mass. flour. It is best to sift it through a fine sieve.

Step 3. Mix the dough until smooth.

Step 4. Next, we make neat sausages from the mass. To prevent them from sticking, sprinkle the work surface with the remaining flour.

Step 5. Cut the sausage into small cubes.

Step 6. Boil water in a large saucepan and immerse the prepared dumplings in it.

Step 7. After surfacing, cook the product for 5 minutes, then carefully remove it from the pan using a slotted spoon.

Step 8. The most tender boiled lazy dumplings with cottage cheese are ready. Serve with sour cream!

Boiled dumplings with mushrooms and potatoes

Boiled dumplings with mushrooms and potatoes are an interesting and incredibly tasty dish for the whole family, which is easy to prepare with your own hands. To make the culinary process as easy as possible, use our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 250-300 gr.
• Water – 250 ml.
• Salt – 1 tsp.
• Vegetable oil – 1 tbsp.

For filling:

• Mushrooms – 200 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes and cut them into large pieces. Boil until done.

Step 2. We also wash the mushrooms. If necessary, boil them.

Step 3. Chop the onions. Fry it and add mushrooms. Fry everything together until the moisture evaporates. Salt to taste.

Step 4. Mash the boiled potatoes into a puree. Next, mix the product thoroughly with onions and mushrooms.

Step 5. Knead the dough from flour, water, salt and vegetable oil.Stir until a homogeneous dense lump is obtained.

Step 6. Divide the lump of dough into small balls. Roll each into a flat circle.

Step 7. Place the filling in a circle and connect the workpiece tightly.

Step 8. Place the prepared dumplings in boiling water and cook for about 10-15 minutes.

Step 9. Appetizing boiled dumplings with potatoes and mushrooms are ready. You can treat yourself! Serve with sour cream or butter.

Dumplings cooked in a slow cooker

Dumplings cooked in a slow cooker turn out very soft, tender and melt in your mouth. Also, this method of preparation will please you with minimal time expenditure. To implement your culinary idea, use a proven recipe from our selection. Treat yourself and your loved ones!

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Frozen dumplings – 500 gr.
• Water – 2 l.
• Salt – 1 pinch.
• Spices - to taste.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products. There is no need to defrost the dumplings in advance.

Step 2. Immediately pour boiling water into the multicooker bowl to speed up the cooking process.

Step 3. Add salt and spices to the water to taste. You can add pepper and bay leaf if the dumplings have a salty filling.

Step 4. Add vegetable oil here.

Step 5. Place the frozen dumplings in the prepared water and close the lid.

Step 6. Turn on the “cooking” mode for 5 minutes and immediately remove the product from the multicooker.

Step 7. Delicious dumplings cooked in a slow cooker are ready. Help yourself!

Dumplings in the microwave

Dumplings in the microwave are an original and very fast way to prepare a product beloved by many. Serve the finished dish as a snack, for breakfast or at the dinner table.Your loved ones will not be able to resist, and the culinary process will take very little time.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Frozen dumplings – 500 gr.
• Water – 1 tbsp.
• Salt – 1 pinch.
• Spices - to taste.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Take frozen dumplings. There is no need to defrost them. Therefore, immediately place the product in a microwave-safe container.

Step 2. Boil water in a kettle.

Step 3. Pour boiling water over frozen dumplings in a bowl. The water should completely cover the ingredient.

Step 4. Salt the ingredient and sprinkle with spices. Place a bay leaf here.

Step 5. Place the dish in the microwave at full power. Cook until boiling.

Step 6. Then reduce the power to 600 W and cook for 8 minutes

Step 7. Delicious and quick dumplings in the microwave are ready. You can serve and enjoy!

Steamed dumplings

Steamed dumplings turn out very tender and airy. This product can be prepared very quickly at home. To do this, use the proven step-by-step recipe from our selection. We promise that this interesting idea will become one of your favorites.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 3 tbsp.
• Egg – 1 pc.
• Water – 200 ml.
• Potatoes – 4 pcs.
• Onions – 0.5 pcs.
• Salt - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Boil the potatoes for the filling until fully cooked. To make the vegetable cook faster, cut the potatoes in half.

Step 2. Chop the onions and fry them. Combine with boiled potatoes.

Step 3. Thoroughly knead the potatoes and onions until they become a soft puree.

Step 4.Knead a tight dough from flour, eggs, water and salt. Afterwards, roll out the workpiece thinly and cut into circles.

Step 5. Place the filling in the center of each circle. We fasten the dumplings along the edges.

Step 6. Place the dumplings on the multicooker rack coated with vegetable oil.

Step 7. Place the grill over the steam and cook for 20-25 minutes.

Step 8. Delicious steamed dumplings are ready. Place them on plates and serve.

How to cook store-bought dumplings without falling apart

How to cook store-bought dumplings without falling apart? You will find the answer to this question in our proven recipe with step-by-step photographs and a detailed description of the process. A few simple tricks will allow you to create a delicious and flawless homemade treat.

Cooking time – 15 minutes

Cooking time – 7 minutes

Servings – 4

Ingredients:

• Frozen dumplings – 1 kg.
• Water – 4 l.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients for cooking.

Step 2. Pour a large amount of water into the pan. We put it on the stove.

Step 3. As soon as the water boils, add a pinch of salt. Salt must be added even when cooking dumplings with sweet filling.

Step 4. We begin to immerse the semi-finished product in boiling water. There is no need to reduce the heat immediately. Let the water boil again and the product float to the surface.

Step 5. Next, cook the dumplings for 4-5 minutes. Reduce the heat to medium, but by no means to minimum. Otherwise the product will fall apart.

Step 6. Carefully remove the boiled treat from the pan using a slotted spoon.

Step 7. Appetizing boiled dumplings with filling are ready and do not fall apart!

Dumplings cooked in a frying pan

Dumplings cooked in a frying pan are a very interesting and tasty dish for the whole family, which is easy to prepare with your own hands. To simplify the culinary process as much as possible, use our proven recipe with step-by-step description and photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Frozen dumplings – 1 pack.
• Vegetable oil – 100 ml.
• Greens - for serving.
• Sour cream - for serving.

Cooking process:

Step 1. Boil the potatoes for the filling until fully cooked. To make the vegetable cook faster, cut the potatoes in half.

Step 2. Chop the onions and fry them. Combine with boiled potatoes.

Step 3. Thoroughly knead the potatoes and onions until they become a soft puree.

Step 4. Knead a tight dough from flour, eggs, water and salt. Afterwards, roll out the workpiece thinly and cut into circles.

Step 5. Place the filling in the center of each circle. We fasten the dumplings along the edges.

Step 6. Place the dumplings on the multicooker rack coated with vegetable oil.

Step 7. Place the grill over the steam and cook for 20-25 minutes.

Step 8. Delicious steamed dumplings are ready. Place them on plates and serve!

Dumplings baked in the oven

Dumplings baked in the oven turn out very juicy, aromatic and appetizing. This treat will serve as a bright lunch or dinner for the whole family. To prepare the product in the oven, use a proven step-by-step recipe from our culinary selection. Treat yourself and your loved ones!

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 200 gr.
• Water – 100 ml.
• Vegetable oil – 1 tbsp.
• Salt – ¼ tsp.
• Cherry – 300 gr.
• Starch – 1 tsp.
• Sugar – 50 gr.
• Sour cream – 125 ml.
• Milk – 100 ml.
• Egg – 1 pc.
• Vanillin - to taste.

Cooking process:

Step 1. First, prepare the berry filling. We wash the product and remove seeds, then mix with starch.

Step 2. For the dough, knead flour, water, salt and vegetable oil into a tight lump. We work with our hands until we get a tight dough.

Step 3. Roll out the dough thinly and cut into small circles. We fill each circle with cherries sprinkled with starch and sugar.

Step 4. Carefully fasten the edges of the blanks.

Step 5. Immerse the product in boiling salted water for 3-4 minutes.

Step 6. Next, place the product in a baking dish. Fill with a mixture of sour cream, milk, eggs and vanillin. Bake the treat for 30 minutes at 160 degrees.

Step 7. Appetizing dumplings are ready in the oven. Divide into portions and serve!