- How long does it take to cook barley porridge in water in a saucepan on the stove?
- How to cook barley porridge with milk in a saucepan?
- Crumbly barley porridge on water in a slow cooker
- How long does it take to cook barley porridge with milk in a slow cooker?
- How to cook barley porridge with water and milk?
How long does it take to cook barley porridge in water in a saucepan on the stove?
Barley groats are made from barley by crushing the grains, which shortens the cooking time while maintaining all the beneficial properties of the cereal. The friability of barley porridge is mainly determined by the ratio of cereal and water. For 100 g of cell, take 150–250 ml of water. This recipe offers you the simplest and most convenient way to prepare such porridge - take the cereal in a bag.
- Barley grits 100 (grams)
- Water 250 (milliliters)
- Butter 15 (grams)
- Salt taste
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How to cook barley porridge in a saucepan on the stove? In a separate saucepan, boil 250 ml of clean drinking water. When the water boils, add salt to your taste and reduce the heat. -
During this time, thoroughly rinse the bag of barley cereal with cold running water. Then place it in boiling water and cook for 15 minutes. -
After this time, carefully transfer the bag with the boiled egg to a plate with a fork. -
Then remove the bag. Put a piece of butter into the porridge, stir and you can serve the porridge.
Bon appetit!
How to cook barley porridge with milk in a saucepan?
For lovers of milk porridges, this recipe suggests preparing it from barley.This cereal cooks well and even melts in your mouth. It is prepared both sweet and salty, and with various additives. Even children like barley porridge with milk. The porridge is served hot, as it becomes very thick when it cools.
Cooking time: 25 minutes.
Cooking time: 5 minutes.
Portions: 3.
Ingredients:
- Barley groats – 1 tbsp.
- Milk – 2 tbsp.
- Water – ½ tbsp.
- Butter – 50 gr.
- Sugar – 1 tbsp. l.
- Salt – 1 pinch.
Cooking process:
1. First, prepare all the ingredients for cooking porridge in the quantities specified in the recipe.
2. Rinse the barley well with cold water and transfer it to the pan in which you usually cook porridge.
3. Immediately add a spoonful of sugar and a pinch of salt to the cereal.
4. Heat the milk a little in the microwave and pour it into the saucepan. Then add half a glass of hot water and mix the cereal with milk with a spoon.
5. Cook the porridge over low heat for 15 minutes from the start of boiling and under the lid.
6. Then put butter into the cooked porridge, stir, take a sample and give the porridge a few minutes to infuse.
7. Place the prepared barley porridge with milk into serving bowls and serve for breakfast.
Bon appetit!
Crumbly barley porridge on water in a slow cooker
Dishes made from barley are rarely on the table of many housewives, since they do not know what and how to cook from it, despite the numerous positive properties of this cereal. In a slow cooker, the cereal cooks well, it turns out crumbly and tasty, just like in a Russian oven. Barley porridge in water in a slow cooker, supplemented with vegetables, will be both a side dish for any dish and an independent dish, especially for a Lenten or diet table.
Cooking time: 1 hour 10 minutes.
Cooking time: 10 minutes.
Portions: 3.
Ingredients:
- Barley groats – 1 multi-cup.
- Water – 2.5 multi-cups.
- Carrots – 1 pc.
- Sweet pepper – 1 pc.
- Vegetable oil – 1 tbsp. l.
- Salt - to taste.
Cooking process:
1. Grind the peeled carrots on a coarse grater and transfer them to a multi-bowl, pouring a spoonful of vegetable oil.
2. Then add sweet peppers, cut into strips, to the carrots; you can also use frozen ones. Turn on the “Extinguishing” program for 10 minutes.
3. During this time, rinse the required amount of barley with cold water several times. Then after 10 minutes, transfer the cereal to the vegetables, add salt to your taste and pour 2.5 multi-cups of hot water.
4. Mix the cereal with vegetables and water a little with a spatula and close the lid of the device. Turn on the “Cereal” or “Milk porridge” program. The default time is on average 30–50 minutes.
5. After the signal about the end of the program, leave the porridge in the “Warming” mode for at least another 10–15 minutes. Then stir the porridge, take a sample and you can serve it, arranging it in portioned plates. Place a piece of butter on each plate.
Bon appetit!
How long does it take to cook barley porridge with milk in a slow cooker?
Barley porridge with milk is perfect for breakfast for both adults and children, because one serving contains up to 40% of the daily requirement of vitamins. A slow cooker will allow you to prepare this dish quickly and effortlessly. Porridge is usually prepared with milk, sweet or with the addition of fruit.
Cooking time: 1 hour 10 minutes.
Cooking time: 10 minutes.
Portions: 3.
Ingredients:
- Barley groats – 150 gr.
- Milk – 300 ml.
- Water – 150 ml.
- Butter - to taste.
- Salt - to taste.
- Sugar - to taste.
Cooking process:
1.First of all, prepare all the products in the quantities specified in the recipe.
2. Pour the cereal into a separate bowl and rinse well with cold water several times, because the friability of the finished porridge depends on this.
3. Transfer the prepared cell into the multi-bowl and distribute it in an even layer.
4. Add salt and sugar to the cereal to your taste.
5. Then pour 150 ml of hot water and 300 ml of milk. Close the lid of the device and turn on the “Porridge” program for the default time. Do not open the lid during cooking.
6. After the signal about the end of the program, add a piece of butter to the porridge and leave it for another 5-10 minutes to infuse.
7. Then mix the porridge with a spatula, take a sample and adjust it to your taste. Place the finished porridge on portioned plates and serve, adding other ingredients to your liking.
Bon appetit!
How to cook barley porridge with water and milk?
Barley porridge occupies an important place in children's and dietary nutrition, and it is prepared according to various recipes. Porridge is cooked in water and milk for lovers of semi-viscous sweet porridges and the cereal is washed only 3 times. The ratio of liquid (milk with water) to grain is 3:1. Cooking time depends on the degree of grinding of the barley grains and is determined by the numbers, not the type of grain. With the addition of milk, the cooking time lengthens slightly.
Cooking time: 30 minutes.
Cooking time: 5 minutes.
Portions: 2.
Ingredients:
- Barley groats – 1 tbsp.
- Milk – 2 tbsp.
- Water – 1 tbsp.
- Butter - to taste.
- Salt - to taste.
- Sugar – 2 tbsp. l.
Cooking process:
1. First of all, measure out the amount of cereal, milk and water indicated in the recipe to prepare the porridge. Pour the cereal into a separate bowl.
2.In a saucepan special for cooking porridge, put 1 glass of clean drinking water to boil.
3. Rinse the cereal three times with cold water. If you want the porridge to be crumbly, then you need to rinse more until the water is clear.
4. Transfer the prepared cereal to boiling water and cook for 10 minutes over low heat. Then pour 2 glasses of milk into the boiling porridge, add a little salt and 2 tablespoons of sugar, mix and cook for another 10-15 minutes until the cereal has completely absorbed all the liquid.
5. Then put a piece of butter into the porridge, mix and leave for 5-7 minutes, as your time allows, to infuse under the lid. Barley porridge with water and milk is ready. Place into portioned plates and immediately serve hot for breakfast.
Bon appetit!
